Official journal of The International Society of Organic Agriculture Research
Volume 12, Issue 1
Environmental impacts of organic agriculture and the controversial scientific debates.
- Emil Debuschewitz
- Jürn Sanders
Volatile profiles of cooked organic sweetpotato by electronic nose
- Ramasamy Ravi
- Dilip Nandwani
- Sochinwechi Nwosisi
Evaluation of seed yield, oil, and fatty acid ratio in medicinal pumpkin grown according to traditional cultivation and different programs of organic farming
- Taha S. Ahmed
- Mustafa R. Alqaisi
- Thamir A. Zahwan
Organic and conventional vegetable production in northern Ghana: farmers’ decision making and technical efficiency
- Vivian F. Boateng
- Samuel A. Donkoh
- William Adzawla
Understanding farmers’ behavior regarding organic rice production in Vietnam
- Dung Nguyen Tien
- Hung Gia Hoang
- Le Thi Hoa Sen
Evaluation of growth period and water and light requirement for optimum production of hydroponic maize and horse gram fodder
- S. Gunasekaran
- P. Tensingh Gnanaraj
Control of anthracnose ( Elsinoë ampelina ) in grapevines with Eucalyptus staigeriana essential oil
- Carine Pedrotti
- Iashoda Mai Devi Dase Caro
- Joséli Schwambach
Effect of field pea ( Pisum sativum subsp. arvense (L.) Asch.) and pea-oat ( Avena sativa L.) biculture cover crops on high tunnel vegetable under organic production system
- I. Domagała-Świątkiewicz
Antifungal activity of plant extracts against postharvest mould fungi associated with coffee ( Coffea arabica L.) in Bale Zone, Ethiopia
- Adimasu Adnew
- Hassen Shifa
- Abdi Mohammed
Pattern of insecticide usage in organic cocoa production in Ghana
- Godfred Kweku Awudzi
- Richard Adu-Acheampong
- Phebe Tagbor
Plant growth-promoting attributes of an endophyte Enterobacter roggenkampii BLS02 isolated from Barleria lupulina Lindl.
- Nikhil Kumar
- Ramesh Chandra Dubey
Correction to: Drivers of organic food choice in Germany—the case of young adults
- Nanke Brümmer
- Katrin Zander
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Vision for an Organic Food and Farming Research Agenda to 2025
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Over the last 40 years, evidence has built up about the food system’s reliance on the natural world. That relationship has been generally exploitative. The food system literally mines the environment, and also snatches defeat out of the jaws of victory by overproducing and maldistributing food. In Europe, food is relatively heavily legislated, and consciousness about the issues has increased, as have appeals to behaviour change. Yet now we know that policy and practice have not responded either fast or deeply enough. Part of the reason for this failure to integrate policy with evidence has been that planning has become an enemy rather than friend. Planning is perceived as state interference, not a lever for the public good. In this lecture I will argue that a new framework of thinking about food is needed, requiring simultaneous action on four levels of existence: the material world of physical things and natural infrastructure; the bio-physiological world of bodies, plants, animals...
Eduardo Cuoco
TP Organics is the European Technology Platform for organic food and farming, and for low-input agriculture. Established in 2008, it brings together small and medium-sized enterprises, larger companies, farmers, researchers, consumers and civil society organisations involved in the organic value chain from production, input and supply, to food processing, marketing and consumption. It identifies research and innovation needs and communicates them to policy-makers. The aim is to leverage the organic sector’s contribution to sustainable farming and food production. Since 2013, TP Organics is officially recognised by the European Commission as one of 40 European Technology Platforms (ETPs). TP Organics published its first Strategic Research Agenda in 2009. This proved very successful, as about a third of the research questions identified gained funding through the 7th Framework Programme for Research and Development (FP7) of the EU, or through transnational research programmes (ERA-Net...
Organic agriculture world-wide offers the promise of a future to produce and distribute food and other farm products in a healthy, ecologically sound, truly sustainable and fair way. The full benefits of organic agriculture are just now being realized—from ecosystem services to the provision of healthier food - yet, to reach its full potential organic farming needs to address many challenges. While organic agriculture has grown in strength and is in the most favorable position it has ever been in with respect to market conditions, government policies and international institutional support, it still does not have adequate resources to continue its expansion. The Technology Innovation Platform of IFOAM (TIPI) has developed a vision and an agenda to advance organic agriculture through research, development, innovation and technology transfer. TIPI’s vision recognizes that current technologies based on heavy use of external inputs that are toxic and pollute the environment come with a ...
Culitvate the future …
This final report provides a synthesis of the results of the EU-funded ORGAP project, with the title “European Action Plan of Organic Food and Farming-Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”. This project ...
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e-mail: [email protected]. A. Tariq. e-mail: [email protected]. Abstract Organic farming is a modern and a sustainable form of agriculture that. provides consumers fresh natural farm products ...
According to the statistic given by the Research Institute of Organic Agriculture FiBL the Oceania region includes Australia, New Zealand, and the Pacific Island states. There were over 18,000 producers, managing almost 36.0 million hectares. This consists of 9.7 percent of the region's agricultural lands and half of the world's organic land.
Organic farming and soil fertility. Badgley et al. [Citation 12] express an opinion that organic systems for food production can contribute substantially for feeding the fast growing human population on the current agricultural land base, while maintaining soil structure and fertility.The so-called conservation agriculture is being widely promoted in many areas mostly for the recovery of ...
Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry, organic farming now plays a pivotal role in addressing contemporary challenges related to environmental health, sustainability, and food safety.
It is best to compare similar farm types (arable, dairy, mixed, etc.) with similar intensity of external input use under similar agro-ecosystem and socio-economic conditions. Yet, the risk of choosing non-similar systems will always remain, due to technological or management differences. 3.1.3. Modeling studies.
In terms of arable cropland, Australia is ranked number one with 35.6 × 10 6 ha of organic agriculture, followed by Argentina with 3.4 × 10 6 ha, and China with 3 × 10 6 ha. Australia's large share of organic agriculture ensures that half of the world's organically-managed regions now rest with Oceania (35.9 × 10 6 ha). Following Oceania is Europe, which has the second highest region of ...
The International Society of Organic Agriculture Research (ISOFAR) was launched in 2003 and promotes and supports research in all areas of Organic Agriculture by facilitating global co-operation in research, methodological development, education and knowledge exchange; supporting individual researchers through membership services, publications and events and integrating stakeholders in the ...
Organic Farming
J. Riddle The Ceres Trust, 150 South Wacker Drive, Suite 2400, Chicago, IL 60606, USA. International Society of Organic Agricultural Research (ISOFAR) Symposium BOrganic 3.0 is Innovation with Research ^, held September 2022, 2015, in conjunction. -. with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea.
Organic and conventional farming are two distinct areas of agriculture, each with its unique management and oversight challenges and in making choices, location, land use, soil, cropping system, fertilizer, and pesticide choices all are considered (Drinkwater et al., 1995) (Fig. 3).These two methods are also based on the fact that farmers make market decisions based on criteria like cost of ...
Organic farming is a holistic approach to sustainable agriculture that adheres to several core tenants (Dorais & Alsanius, 2015; Gomiero, Pimentel, & Paoletti, 2011; Heckman, 2006): The farm is an integrated whole. There is a fundamental relationship between soil, plant, animal, and human health; and soil organic matter is of primary importance ...
The environmental impacts of organic agriculture have been controversially discussed in the scientific community for many years. There are still conflicting views on how far organic agriculture can help address environmental and resource challenges, and whether its promotion is an appropriate policy approach to solving existing socioecological problems. So far, no clear perspective on these ...
major problems of organic farming and suggesting measures to ameliorate organic farming in Punjab. OBJECTIVES OF THE STUDY: 1. To identify present situation of the Organic Farmers of Punjab. 2. To examine the problems faced by Organic Farmers in the State of Punjab. 3. To suggest measures to perk up organic farming practices in Punjab. SCOPE OF ...
Original research paper 10 November 2021 Pages: 17 - 32 Evaluation of seed yield, oil, and fatty acid ratio in medicinal pumpkin grown according to traditional cultivation and different programs of organic farming
The types of agriculture that this research paper aims to analyze are the traditional type of agriculture Organic Agriculture and the conventional form of agriculture known as Inorganic Agriculture. It is important to know the background and history of both these types before starting the comparison of these two types of agriculture.
The objectives of the "Vision for an Organic Food and Farming Research Agenda 2025" are am9 fVision for an Organic Food and Farming Research Agenda to 2025 3 Introduction Organic food and farming is a steadily growing sec- conventional food and global organic food produc- tor in the EU and around the world. It internalizes tion.
1.1. Pure organic farming:-. It involves the use of organic manures and bio-pesticides with complete avoidance of inorganic chemicals and pesticides. 2. Integrated organic farming:-. It involves integrated nutrients management and integrated pests management. It is the type of farming where you grow crops from natural resources.