rolled ice cream shop business plan

How To Start the Rolled Ice Cream Business

Roll Ice Cream Is Always A Winner

Whether you live in a climate with several seasons or one with predominantly hot weather. Ice Cream is a universal best seller. There has not been much modification on the traditional method of making/serving Ice Cream for decades. Then a few years ago in Asia came the birth of Rolled Ice Cream. With Summer almost here, the inclusion of  Rolled Ice Cream or Ice Cream Rolls is a fantastic business idea. Summer is synonymous with Ice Cream and everyone will be selling but the approach YOU use will make your brand to stand out from the crowd. The advantages of are a lot when starting this Roll Ice Cream Business.

Advantages Of The Roll Ice Cream Business

They are called by many names, Roll Ice Cream, Rolled Ice Cream, Thai Ice Cream, Fried Ice Cream and believe it not much much more. The USP of this particular venture is the ability to create a customized dessert for your customers, all while putting on a show. Sounds like a good business already 🙂 Each Rolled Ice Cream is made in front of your customer to their specific requirements. Remember these Ice Cream Rolls could be made from anything. They could be vegan, gluten free, sugar free and on the exact opposite gluten full. We’ve seen rolls made from soda and even with alcohol. Free your creativity with this product. Once you tap into that creativity and formulate your own unique style your various creations would have persons clamoring to buy your ice cream rolls and leaving those “other” Ice Creams alone. The good thing about having full creative control on the final product is the ability to control the costs. There are various ways to keep the cost low in this Roll Ice Cream business from creating your own bases, buying a pre-mix, making your inclusions or buying them wholesale. These are several tricks of the trade you would learn once immersed. Once you decided that Roll Ice Cream business is for you, the next few steps would set you in the right direction. It can lead you to become a millionaire in two years like this gentleman .  We told you this business is lucrative. Still confused if this is right for you? Feel free to reach out to us and schedule a free consultation and we can walk through the process and requirements together.

Introspection

Take some time to think, long and hard if starting the Rolled Ice Cream Business is exactly what you want to do because when you are committing to this you should commit fully. Ask yourself some thought provoking questions.

• Is this your passion?.
• Is this profitable?
• What is the need I am meeting?
• Is this where you see yourself thriving?
• Do you have the support system available?
• Are you able to manage the many facets that come with this type of business staffing, payroll, adverting, purchasing etc
• According to Marie Kondo  “does it spark joy”

This could quite possibly be the hardest step. Facing yourself honestly and recognizing your abilities and limitations could be quite tough.  Rest assured that once you get past this hurdle it gets easier. With a resolved and clear mind you are ready for the next steps.

Location & Concept

Where do you want the Rolled Ice Cream Business to be located?

• Stand Alone
• Mobile – Ice Cream Truck

What are you targeting? A demographic, a location, ordinances, growth potential. Remember taxes are paid where money is made. So carefully choose your state/location. This article maybe helpful Tax tips and deduction for restaurant owners What will you be selling would it be strictly Rolled Ice Cream? Or will you have

Or a combination of all the above. What would the your atmosphere be like

Create a Roll Ice Cream Business plan

Yes, you knew this step was coming. Planning is paramount to success in any aspect. A business plan lays out the different layers of your business and the strategies you would be using to accomplish them. There are several places to get quality templates and guidelines for creating business plans. We personally like Score and Bplans for their templates and informative articles on the subject. These are various templates for bakeries, cafes and dessert shops . This would be a good way of getting you started. Your Rolled Ice Cream Business Plan would include details such as

• Products and Offerings
• Market Analysis
• Financing & Finances
• Implementation

Business plans are continuously evolving. Take some time to do some research visit stores online, look at their Facebook and Instagram pages. Visit a few, note what seem to be their customers likes and dislikes along with your own. Look at their design and see if this is something you would like or something that takes away from your concept. Observe your niche in their natural setting.

We created a plan so you don’t have to do the work anymore. View it here

Registration

Decide on your business structure/type. What type is your Rolled Ice Cream business going to be?

• Sole Proprietor
• Cooperation

Research the advantages and disadvantages of each structure. The main things would be the costs of registration per state. You can register your business for yourself or you can hire a company so you won’t have the hassle of doing it. Contact your local health department to find out what type of license is required for that state. Fundera has a great guide for license applications for all states. Remember this varies greatly state by state. Search the regulations, fill out the application and receive your license sometimes, its just that easy. Examples of license that you would need are

• Federal Employer Identification Number (EIN) for tax purposes.
• A business license from your city or state that enables you to conduct a business.
• A food service license from the state or town for any establishment that serves food.
• A Certificate of Occupancy (CO) deeming your restaurant safe for customers to occupy.

You can also join the NICRA which is the National Ice Cream Retailers Association and related Facebook groups

Pause and Reassess

Take some time to think. Go over your plan and your decisions. Update your PEST analysis . We live in a strange world and change is constant it is important to monitor your environment. Ask yourself if the circumstances are the same as when you started out.

Find Suppliers

The Roll Ice Cream business requires a mid level quantity of equipment and supplies to be operational. When it comes to equipment we have got you covered.  We have an extensive list of quality, certified Rolled Ice Cream machines that are customizable  If you don’t see it, we can still offer it. Just ask! Our friendly and knowledgeable staff is here to help you. We also offer training and tutorials you can contact us for details Last but not least we have financing options. You can read all about them right here

Create Your Specialty Menu & Supplies

Before you open your doors you would need to develop a menu around the theme/general concept of your store. Remember we spoke about concept before. What is the goal of your creations? What feelings do you want them to evoke?

• Do you want food porn
• Instagramable Designs
• Modern Touch

Deciding what will be on your menu is important when figuring out the equipment you need, the staff you will hire, and the systems that would be put in place. This needs to be carefully thought out. Ps . You would need a bit of persons to volunteer as taste testers, trust me! Testing and creating is a long and hard process. Even “enthusiasts” would get a bit overwhelmed with the adjustments being made. Now for supplies, a decision to be made early and not taken lightly. Would you be using generic packaging or branded? Do you know the average lead time for branded cups is more than 2 months? Do you also know that not all cups are made equal in integrity and dimensions? Eg. A cup with an 8oz capacity could be either taller or wider than another design. The dimensions of the cup will affect your layout when serving so please take this into consideration.

Advertise Your Store

Your Rolled Ice Cream store is all fleshed out and you have done everything on your checklist. It is time to start advertising. If you already have a rental agreement you can start a month or two before you open. Advertising is paramount especially in this niche for a myriad of reasons. The most basic being to inform and entice. These links would tell you more than I ever could. 50 ideas for small business advertising and 7 popular marketing techniques .

Host a Soft Opening

There is no better way to gauge

• Unforeseen Challenges
• Product Response

This practice/test run would enable you to gain confidence for your grand opening and see whatever shortfalls may exist in your current flow and offerings. Don’t waste the opportunity use this time to give out coupons and discounts and record data from the persons who attended. It’s never too early to begin adding to your customer database.

Time To Roll!! Let’s Sell

Finally its opening day. Try not to get overwhelmed take it in stride. Remember it is a process, trust it and learn from it. Have a staff member/friend collecting customer feedback so you can see what went right and what went wrong. Remember to have fun and smile. You are officially in the sweet business.

Still Unclear? Contact Us

We understand that it is a difficult process, it’s the reason this blog was written. We provide free consultations and you can schedule a spot here or if its something simple, just shoot us an email.  Here at Roll Ice Cream we only sell quality, from the customer service to the equipment. We hope that you found the content useful remember to share. If you liked this Article written by our very own Krystle Phillips you can read many more right here in our blogs

26 Comments

I want to be closer to my dreams, I believe with your help I’ll be much closer to my own food truck then restaurant, I know that good food = happiness but icecream =love! I live to cook, I have great ideas and I am an artist so I will pour my whole heart and every ounce of talent and creativity in me to share with the world!

Roll Ice Cream

We will definitely try to assist you.

Ice Cream Business: Prepare Before Summer – Roll Ice Cream

[…] Starting an ice cream business is not an easy feat by any means. From the location to the color of napkins, there are so many things that you need to consider before getting started. However, there is one thing that perhaps can lay the foundation for your ice cream business’ success; you need to pick the right season to launch your ice cream shop or café. […]

Cheryl Parker

I need help as far as starting and learning how to roll

We can definitely help you. Let us know what state you are in

Alta dickens

I want to start a rolled ice cream business

Farzana shafrin

my business is roll ice cream.

I’m trying to open my own rolled ice cream business. I need some guidance on the business.

Taisha Haywood

I am interested in opening my own Roll ice Cream

I am interest in opening my roll ice cream.

I am interested In opening my roll ice cream business

We would be excited to help you with this. Where are you located?

I am opening a rolled ice cream shop in NJ. I needed some assistance.

Leave a Comment Cancel reply

You must be logged in to post a comment.

Scooping Success: How to Choose the Perfect Point of Sale Solution for Your Rolled Ice Cream Business

Serving Sweet Success: Building a Strong Brand for Your Rolled Ice Cream Business

Scooping Up Success: How to Drive Foot Traffic to Your Rolled Ice Cream Shop

The Sweet Success Recipe: Marketing Strategies for Your Rolled Ice Cream Business

From Novice to Pro: How Professional Training Elevates Your Rolled Ice Cream Business

Don’t miss a thing.

Enter your email below to be the first to know about new collections and product launches.

Quick Links

Useful links.

• Privacy Policy
• Return/Refund Policy
• Affiliate Terms & Conditions
• Shipping Information
• Terms Of Service
• Ice Cream Conversion

© 2024Roll Ice Cream. All Rights Reserved.

• American Express

Search our store

• Roll Ice Cream Machines
• Ingredients
• All Products
• Business Plan
• Profit Calculator

Shopping Cart

Add note for seller, estimate shipping rates.

Select a country / region… Afghanistan Åland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belau Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire, Saint Eustatius and Saba Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo (Brazzaville) Congo (Kinshasa) Cook Islands Costa Rica Croatia Cuba Curaçao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Eswatini Ethiopia Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island North Korea North Macedonia Northern Mariana Islands Norway Oman Pakistan Palestinian Territory Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda São Tomé and Príncipe Saint Barthélemy Saint Helena Saint Kitts and Nevis Saint Lucia Saint Martin (Dutch part) Saint Martin (French part) Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia/Sandwich Islands South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom (UK) United States (US) United States (US) Minor Outlying Islands Uruguay Uzbekistan Vanuatu Vatican Venezuela Vietnam Virgin Islands (British) Virgin Islands (US) Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe

Select an option… Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District Of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Armed Forces (AA) Armed Forces (AE) Armed Forces (AP)

Calculate shipping rates

Select or input Coupon

Select an available coupon below

If you have a coupon code, please apply it below.

Don't have an account yet? Sign up for free

Lost your password?

Please enter your username or email address. You will receive a link to create a new password via email. Remember now? Back to login

Already have an account? Log in

A link to set a new password will be sent to your email address.

Newsletter Signup

Be the first to receive updates on articles, product reviews, courses, and more!

How to Start Your Own Rolled Ice Cream Business: A Complete Guide

If you're a lover of creamy, cool treats and have an entrepreneurial spirit, starting your own rolled ice cream business might be the perfect venture for you. Rolled ice cream, sometimes called stir-fried ice cream , is a trendy dessert that originated in Southeast Asia and has become increasingly popular worldwide in recent years . In this guide, we'll cover everything you need to know to get your own rolled ice cream business up and running, from understanding the industry to developing your menu and hiring staff.

Understanding the Rolled Ice Cream Industry

The history of rolled ice cream.

Rolled ice cream has a rich history that dates back to the 1960s in Thailand. It was originally known as "Thai rolled ice cream" and was sold by street vendors as a quick and portable treat for people on-the-go. The dessert gained popularity throughout Asia and eventually made its way to the United States in the early 2010s.

Thai rolled ice cream was traditionally made by pouring a liquid ice cream base onto a cold plate and then scraping it into curls as it freezes. This technique was not only visually impressive but also resulted in a unique and delicious texture that set it apart from traditional ice cream.

Current market trends and demand

The growth of rolled ice cream can be attributed in part to its visually impressive preparation, which involves pouring a liquid ice cream base onto a cold plate and then scraping it into curls as it freezes. Beyond the theatrical aspect, rolled ice cream is also delicious and versatile, making it a popular choice for both sweet and savory flavors. As a result, the demand for rolled ice cream continues to increase, with many cities seeing the opening of new shops every year.

Another trend in the rolled ice cream industry is the use of unique and creative flavors. Many shops offer flavors that are not typically found in traditional ice cream shops, such as matcha green tea, lavender honey, and even bacon and eggs.

Key players in the industry

While many ice cream shops and cafes now offer rolled ice cream as a menu item, there are also dedicated franchises and chains that specialize in this treat. Some notable players in the industry include 10Below Ice Cream , I-CE-NY , and Sweet Charlie's , all of which have multiple locations throughout the United States. You can read more about them on my guide to The Best Rolled Ice Cream Franchise opportunities in the USA today.

One factor that sets these franchises apart from traditional ice cream shops is their focus on the customer experience. The preparation of rolled ice cream is a visual spectacle, and many shops have capitalized on this by creating an engaging and interactive environment for their customers. Some shops even allow customers to customize their own ice cream creations by choosing their own mix-ins and toppings.

Identifying your competition and their unique selling points can help you create a strategy that sets your business apart. By offering unique flavors, creating an engaging customer experience, and staying up-to-date on industry trends, you can position your shop for success in the competitive world of rolled ice cream.

Creating Your Rolled Ice Cream Business Plan

If you're considering starting a rolled ice cream business, congratulations! This trendy dessert is a hit with customers of all ages, and with the right planning and execution, it can be a lucrative venture. However, before you jump in, it's important to create a comprehensive business plan that outlines your goals, target market, budget, and marketing strategies.

Defining your target market

Before you jump into any business venture, it's important to understand who your potential customers are. Rolled ice cream tends to appeal to a younger demographic and those with an adventurous palate, but there are many other factors to consider when defining your target market. For example, are you targeting a specific geographic area? Will your prices be affordable for college students or higher-end for families with disposable income? Will you offer unique flavors and toppings that cater to specific dietary needs or preferences, such as vegan or gluten-free options?

By understanding your target market, you'll be better equipped to create a menu and marketing strategy that resonates with potential customers.

Setting your business goals

A business plan should include concrete goals and objectives that outline your vision for the future of your rolled ice cream business. Are you planning to open a single storefront, or do you have aspirations to expand to multiple locations? What are your revenue targets for the first year, and how will you measure success?

It's also important to factor in financial projections for the next few years, based on detailed research into startup costs, overhead expenses, and potential revenue streams. By setting clear goals and tracking your progress, you'll be better equipped to make informed decisions about the future of your business.

Budgeting and financial projections

Starting any business will require an initial investment of capital, whether that comes from personal funds, loans, or investors. Startup costs for a rolled ice cream shop can range from $20,000 to over $100,000, depending on variables like location, equipment, and staffing.

It's important to have a clear understanding of your finances and to create a realistic budget that factors in all expenses, including rent, utilities, and ingredients. You'll also need to project your revenue streams based on factors like foot traffic, seasonality, and menu prices. By creating detailed financial projections, you'll be better equipped to secure funding and make informed decisions about the future of your business.

Marketing and branding strategies

Effective marketing and branding can help your rolled ice cream business stand out from the competition and attract new customers. Consider developing a strong brand identity that reflects your values and personality, and be intentional about how you communicate with potential customers through social media, advertising, and outreach initiatives.

One effective marketing strategy for rolled ice cream businesses is to create visually appealing and shareable content that showcases your unique flavors and toppings. You can also partner with local businesses and influencers to promote your brand and reach new audiences.

By creating a comprehensive marketing and branding strategy, you'll be better equipped to build a loyal customer base and grow your business over time.

Choosing the Right Equipment and Supplies

Starting a rolled ice cream business requires careful planning and consideration of various factors to ensure that your establishment is successful. One of the most important aspects of any rolled ice cream shop is the equipment and supplies that you choose to invest in. Here are some additional details to consider when selecting the right equipment and supplies for your business:

Rolled ice cream cold plates

The centrepiece of any rolled ice cream shop is the cold plates that the frozen desserts are created on. There is a lot to consider here. Check out my guide on what to look for when selecting a rolled ice cream cold plate.

Serving and packaging materials

Depending on your business model, you may choose to either serve rolled ice cream in-store or offer it as a takeout item. Either way, you'll need to invest in high-quality serving and packaging materials to ensure that your product is both visually appealing and practical for customers. Consider options like sturdy cups, spoons, and lids made from compostable or biodegradable materials.

When selecting serving and packaging materials, consider the durability and quality of the materials, as well as their visual appeal. Customers are more likely to be drawn to visually appealing packaging that showcases your product in an attractive way. Additionally, consider the environmental impact of your packaging choices, as using sustainable materials can appeal to eco-conscious customers.

Sourcing quality ingredients

The quality of your ingredients can make or break the taste and texture of your rolled ice cream, so it's important to prioritize sourcing high-quality and fresh ingredients. You'll need a base mixture, typically comprised of heavy cream, sugar, and milk, as well as any additional flavors and toppings you want to offer. Consider incorporating local ingredients or unique flavors to differentiate your business.

When selecting ingredients, prioritize freshness and quality. Consider sourcing ingredients from local farms and suppliers to support your community and offer unique flavors that set your business apart. Additionally, consider the cost of ingredients and how it will impact your business's bottom line. It's important to find a balance between high-quality ingredients and cost-effective options.

Finding the Perfect Location

When it comes to starting a rolled ice cream business, finding the perfect location can make all the difference. The right location can help you attract new customers, generate buzz, and ultimately contribute to the success of your business.

Factors to consider when choosing a location

There are several factors to consider when scouting potential locations for your rolled ice cream business. One of the most important factors is foot traffic. You'll want to choose a location that sees a lot of foot traffic, as this can help increase your visibility and attract new customers.

Another important factor to consider is visibility. A location that is highly visible can help generate buzz and attract attention to your business. Look for locations that are easily visible from the street or other high-traffic areas.

Parking availability is another important consideration. If your customers have a hard time finding parking, they may be less likely to visit your business. Look for locations that offer ample parking or are easily accessible by public transportation.

Finally, consider nearby attractions. Are there other businesses or attractions in the area that could help drive traffic to your business? For example, if you're located near a popular shopping mall or tourist destination, you may be more likely to attract customers who are already in the area.

Evaluating foot traffic and visibility

When it comes to foot traffic and visibility, there are several types of locations to consider. Downtown areas are often a great choice, as they see a lot of foot traffic and offer high visibility. Shopping malls are another good option, as they attract shoppers who are already in the mood to spend money. College campuses can also be a great location, as they see a lot of foot traffic from students and faculty.

Lease negotiation and legal considerations

Once you've found a potential location for your rolled ice cream business, you'll need to navigate the process of leasing the space. This can be a complex process, particularly when it comes to negotiating lease terms and ensuring that you're following all relevant laws and regulations.

Consider consulting with a lawyer or real estate agent to help you navigate these issues and avoid costly mistakes. They can help you negotiate favorable lease terms, understand your legal obligations, and ensure that you're complying with all relevant zoning and permit requirements.

By taking the time to carefully evaluate potential locations and seek expert advice, you can find the perfect location for your rolled ice cream business and set yourself up for success.

Designing Your Rolled Ice Cream Shop

Creating an inviting atmosphere.

The design of your rolled ice cream shop is crucial to attracting and retaining customers. You want to create an inviting and visually appealing space that reflects your brand identity. Consider incorporating playful elements like bright colors or murals that will catch the eye of potential customers. You can also add comfortable seating that encourages people to stay awhile and enjoy their rolled ice cream.

Another way to create an inviting atmosphere is to play music that matches the vibe of your shop. If you're going for a fun and playful vibe, consider playing upbeat pop music. If you're aiming for a more relaxed and chill atmosphere, try playing some acoustic or indie music.

Efficient workspace layout

The layout of your workspace is critical to the success of your rolled ice cream shop. You want to create a space that maximizes efficiency and allows your staff to produce high-quality rolled ice cream in a timely manner. Consider factors like the placement of your machines, storage areas for ingredients and supplies, and areas for customer service and sales.

One way to optimize your workspace is to have a designated area for each step of the process. For example, you could have an area for mixing ingredients, an area for freezing the ice cream, and an area for adding toppings. This will help your staff stay organized and efficient.

Another way to optimize your workspace is to invest in high-quality equipment. Look for machines that are easy to clean and maintain, and that can handle a large volume of orders. This will help ensure that your staff can keep up with demand during busy periods.

Health and safety considerations

As with any food service establishment, health and safety should be a top priority for your rolled ice cream shop. You want to ensure that both your staff and customers are safe and healthy while in your shop. Consider hiring a health inspector to evaluate your workspace and procedures to minimize the risk of foodborne illness or other issues.

One way to ensure that your shop is up to code is to invest in high-quality cleaning supplies and train your staff on proper cleaning procedures. Make sure that all surfaces are regularly cleaned and sanitized, and that your staff follows proper handwashing procedures.

Another way to ensure health and safety is to properly store and label all ingredients. Make sure that all ingredients are stored at the correct temperature and that they are labeled with the date they were opened. This will help prevent the spread of foodborne illness and ensure that your ingredients are fresh and safe to use.

Developing Your Rolled Ice Cream Menu

Crafting unique and delicious flavors.

A standout menu is key to attracting customers and generating repeat business. Consider experimenting with unique flavor combinations or incorporating local ingredients to differentiate your menu from competitors. Regularly updating your menu with seasonal or limited-time offerings can also help keep customers coming back.

One way to craft unique and delicious flavors is to draw inspiration from your local area. For example, if you're located in a coastal town, consider incorporating flavors like sea salt caramel or key lime pie. You could also take inspiration from popular desserts in your area, such as incorporating apple pie flavors if you're located in a region known for its apple orchards.

Another way to differentiate your menu is to experiment with international flavors. Rolled ice cream originated in Thailand, so consider incorporating traditional Thai flavors like mango sticky rice or coconut pandan. You could also draw inspiration from other countries, such as Japan's matcha green tea or Italy's tiramisu.

Offering a variety of toppings and mix-ins

Beyond the ice cream base, consider offering a variety of toppings and mix-ins to provide customers with endless customization options. Popular choices include fresh fruit, candy, nuts, and syrups.

One way to make your toppings stand out is to offer homemade options. For example, you could make your own caramel sauce or chocolate fudge to drizzle on top of the ice cream. You could also offer unique toppings like toasted coconut or homemade granola.

Another way to provide customization options is to offer different types of mix-ins, such as cookie dough, brownie bites, or gummy bears. You could also offer different types of ice cream bases, such as a chocolate base or a vanilla base, to give customers even more options.

Catering to dietary restrictions and preferences

With the rise of dietary restrictions and preferences like gluten-free, vegan, and low-sugar, it's important to offer options for customers with different needs. Consider developing alternative base mixtures or offering allergen-free toppings to accommodate all customers.

One way to cater to dietary restrictions is to offer alternative base mixtures, such as a coconut milk base for vegan customers or a low-sugar base for customers watching their sugar intake. You could also offer toppings that are allergen-free, such as fresh fruit or nuts, for customers with allergies.

Another way to cater to dietary restrictions is to offer a separate menu or section of your menu that specifically lists all of the options that meet certain dietary needs. This can make it easier for customers to navigate your menu and find options that work for them.

Hiring and Training Staff

Finding the right employees.

The success of your rolled ice cream business relies on hiring staff who are passionate about customer service and committed to producing high-quality products. Look for candidates with a strong work ethic, attention to detail, and experience in either food service or production.

Training for excellent customer service

Providing friendly and efficient customer service is critical to building a loyal customer base. Consider developing a comprehensive training program that covers both the technical aspects of creating rolled ice cream and the soft skills needed to engage with customers effectively.

Ensuring proper food handling and safety

As mentioned earlier, health and safety are paramount in any food service establishment. Be sure to provide thorough training on proper food handling and storage, as well as basic first aid and emergency procedures in case of accidents or illnesses.

Now that you have a comprehensive understanding of what it takes to start your own rolled ice cream business, it's time to get to work! With the right planning, equipment, and staff, there's no reason why your rolled ice cream venture can't be a sweet success. Happy scooping!

Product(s) Mentioned:

Related articles, the ultimate guide to rolled ice cream, 10 best spots for rolled ice cream in san antonio.

Some of the links on this blog are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. This way I can continue to produce high-quality content and keep rolledicecreammix.com running.

©2023 Avari Labs Ltd.

How to Write an Ice Cream Shop Business Plan + Free Sample Plan PDF

Elon Glucklich

6 min. read

Updated February 16, 2024

Download: Free one-page ice cream shop sample business plan

With the global ice cream market projected to grow by over 40% by the end of the decade, now is a great time for entrepreneurial dessert enthusiasts to enter the ice cream business.

But running any kind of business requires careful planning. You’ll need to consider your location and the preferences of customers in your area, and understand what direct and indirect competitors are offering.

Are you writing a business plan for your ice cream shop because you’re seeking a loan? Or, is your primary concern building a clear roadmap for growth? Either way, remember that no two ice cream shops are exactly alike. Your business model will be different if you’re making your own ice cream or selling scoops from big manufacturers. So take the time to do some market research and create your own financial forecasts to give you a blueprint for sustained growth. That’s the benefit a business plan provides.

• What should you include in an ice cream shop business plan?

Your ice cream shop business plan doesn’t need to be hundreds of pages — keep it as short and concise as you can. You’ll probably want to include each of these sections:

• Executive summary
• Company overview
• Market analysis
• Marketing and sales strategy 
• Operations Plan
• Financial plan

One of the things that makes an ice cream shop business plan different from some food and beverage business plans is that your business might be more affected by seasonal downturns. 

You also have to account for consumers’ growing preference for dairy-free alternatives. If you’re trying to reach a health-conscious market, make sure to keep an eye on market trends, and include your ideas for offering dairy alternatives on your menu.

Here’s an example of an ice cream shop business plan outline.

• The 7 elements of an effective ice cream shop business plan

1. Executive Summary

The executive summary gives a broad overview of your plan. It should outline your goals for the shop, whether it’s to enter a new market, separate yourself from competitors with innovative ice cream flavors, or expand your customer base.

The executive summary should clearly articulate the ice cream shop’s mission. Maybe it’s to deliver locally sourced and organic ingredients. Or it could be to establish a new community gathering space for families. Whatever it is, you should carve out some space in the 1-2 page executive summary section so that readers understand the “why” of your business right away.

Lay out what the keys to success are for your ice cream shop. It could be finding a location with high visibility and foot traffic, a team that delivers exceptional customer service, a unique product line, or a combination of these factors.

2. Company description

The Company Description section should give readers deeper insight into the operations and structure of your ice cream shop. It expands on the brief overview provided in the executive summary, offering more information about your ice cream shop’s unique value proposition. 

If you have an existing business, briefly share its history, highlighting any milestones you’ve achieved, like reaching certain sales goals or employee counts.

If you’re a new business, start by discussing the rationale behind your business name and location. Then, go into more detail about your concept. Describe if you’re focusing on traditional flavors, gourmet or artisan options, or a niche market like vegan or dairy-free alternatives. Detail offerings like coffee or baked goods and snacks that might support your main product line.

It’s also important to detail the ownership and legal structure of your business, like if you’re a sole proprietorship, a limited liability company, partnership, or more formal corporate structure.

Finally, you can go into more detail about the goals for your business that you touched on in your executive summary. These could be sales targets, expansion plans — whatever you hope to achieve. Explain how you plan to measure success toward your goals, and your projected timeframe for meeting them.

3. Market analysis

Separating yourself from competitors requires a strong understanding of your business opportunity. The market analysis section is where you document the size of your market and your competitors.

This is where you hone in on the demographics and preferences of your target market, as well as trends in the ice cream industry that could impact your sales. Whether you plan to target health-conscious college students, families with young children, or another segment, explain in your plan why this focus is justified, and back it up with research.

You’ll also need to research your target market’s other dessert options, whether it’s direct competitors like other ice cream shops, or indirect competitors like grocery stores.  

4. Marketing and sales strategy

The marketing and sales strategy takes the research from your market analysis, and turns it into an actionable plan to get more customers in the door.

Advertising online or in local publications can help spread awareness of your business. Participating in community events is another way to connect with potential customers. Digitally savvy business owners also leverage their website and social media accounts as low-cost ways to reach customers wherever they are.

You should also consider if discounts or special offers for repeat customers will encourage enough loyalty to justify the lower sales price. Just make sure that these initiatives are tailored to your target market. Effective marketing is about utilizing tactics that work, and scrapping ones that don’t provide any return. So be sure to establish key performance indicators to track the effectiveness of your marketing strategy.

5. Operations plan

The operations section details how you’ll run your business efficiently from day to day. All of the logistics you’ll need to manage to avoid wasteful spending — production processes, supplier relationships, staffing, inventory and technology — are documented here.

Outline how you plan to source ingredients and materials you’ll be ordering regularly, and identify your key suppliers. You should also give details about the building size and layout of your business, and any renovations required if you’re starting out or expanding.

List your staffing needs, including key roles and responsibilities. If you’re writing your business plan for a bank loan or investment, be sure to include your plan for managing inventory and reducing waste, since they’ll be especially concerned about if you’ll use their funds wisely.

6. Financial plan

Your financial plan should include financial projections for your business, including your sales , expenses , and profitability . Include a cash flow statement , income statement , and balance sheet .

Also, outline your pricing strategy and compare your prices to competitors. Examine your wage costs and consider how they will affect your profitability.

As you compare your financial projections to your actual results over time, you’ll see where you need to make strategic adjustments to reach your goal, or if you need to revise your target. 

7. Appendix

The appendix is where you add any additional documents that support your business plan. This could include market research and survey data, lease agreements, employee contracts, or licensing and permit documents.

An appendix isn’t always necessary, but it can provide valuable context and proof to support your business plan’s content.

• Download your free ice cream shop one page sample business plan

Download this ice cream shop sample business plan for free right now, or visit Bplans’ gallery of more than 550 sample business plans if you’re looking for more options.

There are plenty of reasons ice cream shop owners can benefit from writing a business plan —you’ll need one if you’re seeking a loan or investment.

Even if you’re not seeking funding, the process of thinking through every aspect of your business will help you make sure you’re not overlooking anything critical as you grow.

Brought to you by

Create a professional business plan

Using ai and step-by-step instructions.

Secure funding

Validate ideas

Build a strategy

Elon is a marketing specialist at Palo Alto Software, working with consultants, accountants, business instructors and others who use LivePlan at scale. He has a bachelor's degree in journalism and an MBA from the University of Oregon.

Table of Contents

Related Articles

5 Min. Read

How to Write a Personal Shopper Business Plan + Example Templates

6 Min. Read

How to Write a Fix-and-Flip Business Plan + Free Template PDF

9 Min. Read

Free Etsy Business Plan Template [2024 PDF + Sample Plan]

8 Min. Read

How to Write a Trucking Business Plan + Example Templates

The Bplans Newsletter

The Bplans Weekly

Subscribe now for weekly advice and free downloadable resources to help start and grow your business.

We care about your privacy. See our privacy policy .

The quickest way to turn a business idea into a business plan

Fill-in-the-blanks and automatic financials make it easy.

No thanks, I prefer writing 40-page documents.

Discover the world’s #1 plan building software

Everything You Need to Know About Rolled Ice Cream

Everything you need to know about rolled ice cream. In this post, I want to talk about one specific style of ice cream – rolled ice cream. Specifically, what it is, how you make it, and most importantly whether you should consider it for your ice cream business? If you want to learn about all the other different styles of frozen desserts including what the difference is between gelato and ice cream, or the difference between sherbet and semifreddo then check out my post on the topic here: What Are The Different Types Of Frozen Dessert . In the interim, it times to grab some metal spatulas, and a giant frozen plate and talk about rolled ice cream. But, first – what is rolled ice cream?

What Is Rolled Ice Cream?

Rolled ice cream is a popular ice cream concept that originated in Thailand. Rolled ice cream is made by hand by mixing and scraping an “ice cream” mixture on a frozen plate using a pair of metal spatulas. It has less air than regular ice cream and often contains less sugar. The price point of rolled ice cream is higher than regular ice cream due to the staff costs required to make it fresh to order.

How Is Rolled Ice Cream Different From Ice Cream?

You have probably seen it on Instagram or maybe there is some rolled ice cream concept near you. Someone has a frozen plate in front of them and then pours on some ice cream mixture and adds in a whole bunch of toppings. They then go crazy chopping and mixing everything together with a pair of metal scrapers. Once the ice cream is fully mixed and chilled it is smoothed out and then scrapped up into individual rolls.

Rolled ice cream distinguishes itself from other types of frozen dessert in two ways. First, in how it is made. Rolled ice cream is unique because by using a frozen plate to freeze and mix the ice cream on you can mix pretty much anything to create a frozen roll.

I have seen Mountain Dew turned into an ice cream roll.

Secondly, in how it is presented. Unlike traditional scooped or soft-serve ice cream, rolled ice cream is served in rolls. This makes for a unique presentation which can then be topped with sauces and additional toppings.

Everything You Need to Know About Rolled Ice Cream? – FAQs

Now that you know what rolled ice cream is, it’s time to answer some of the other most frequently asked questions about this unique dessert. These include why is rolled ice cream so popular? And most importantly is rolled ice cream profitable? In this post, I will be going through everything you need to know about rolled ice cream.

What Is Rolled Ice Cream Made On?

Rolled ice cream is made on rolled ice cream frozen pans. These can be frozen via traditional refrigeration methods or pre-frozen in a freezer.

Are Ice Cream Roll Machines Hot or Cold?

Ice cream roll machines (i.e. plates) are cold – they operate at freezing temperature.

How Does an Ice Cream Roller Machine Work?

As a general rule, think of a “rolled ice cream roller machine” as the opposite of a frying pan i.e., it is a freezing pan. The plate is at freezing temperature and so when the ice cream mix is poured onto the plate it freezes very quickly. The ice cream server then scrapes it off the plate rolling it as they do so.

This process is not that different from how a traditional ice cream batch freezer works. In a batch freezer, you have a cylinder where the ice cream is placed. This cylinder is then frozen. As the cylinder freezes so does the ice cream mixture in contact with the cylinder. Scrapers then come along and scrape the frozen mixture away to allow another part of the ice cream mixture to freeze. And so, the process repeats until all your ice cream mixture has been frozen and scrapped into ice cream.

In the case of rolled ice cream, you are acting as the scraper. By using two metal spatulas you can control how the mixture is combined and how long one side is frozen before being scrapped.

What Do You Need for Rolled Ice Cream?

Do you want to make rolled ice cream at home? As a general rule, you need four things to make rolled ice cream:

1. Ice cream cold plate (like this one from Amazon )

2. Two stainless steel spatulas – the ice cream cold plate on Amazon includes two of these);

3. Ice cream base; and

4. Toppings.

If you don’t want to fork out for a machine, then there are other ways to make it. For example, this book on rolled ice cream recipes shows you exactly how to make rolled ice cream at home without a rolled ice cream machine. You can find it on Amazon here .

How Do You Make Ice Cream on A Cold Plate?

As a general rule, this is how to make rolled ice cream on a cold plate in a step-by-step process. The key to making rolled ice cream is to have a traditional ice cream base. This is then added to whatever flavor you want to mix on the frozen plate.

• Step 1 : Pour the ice cream mixture onto the cold plate.
• Step 2 : Add any toppings on top.
• Step 3 : Use the edges of your two spatulas to chop the toppings into the ice cream mix.
• Step 4 : Use your spatulas to smooth the ice cream mix out into a smooth thin layer.
• Step 5 : Wait for it to freeze (this shouldn’t take long so long as the cold plate is cold enough).
• Step 6 : Used the edge of your spatula to slice strips of the ice cream.
• Step 7 : Then scrape off each ice cream stripe, rolling it as you do so.

What Kind of Milk Is Used in Ice Cream Rolls?

Technically any kind of milk can be used in ice cream rolls. However, for the best and creamiest ice cream rolls it is best to use milk with a high-fat content as possible. This means if you want dairy ice cream rolls use whole milk. If you want dairy-free ice cream rolls then use a high-fat content coconut cream (20% +).

Does Rolled Ice Cream Taste Different?

As a whole, ice cream is denser than regular ice cream and has a heavier and creamier mouthful. This is because rolled ice cream doesn’t have air whipped into it like regular ice cream.

Rolled ice cream tends to have less sugar in it than regular ice cream, so it may taste less sweet than regular ice cream, but this depends on what toppings you have mixed into your base.

Is Rolled Ice Cream Healthier Than Regular Ice Cream?

On average there is less air in rolled ice cream than regular ice cream so on a “bite” basis it can contain more calories than regular ice cream.

Rolled ice cream tends to contain less sugar than regular ice cream, but the sugar content of rolled ice cream will depend on what toppings you get chopped into it as well as what is added in top of the rolls in it’s cup.

Why Is Rolled Ice Cream Popular?

As a general rule, rolled ice cream is popular for the following reasons:

• Novelty . Here in the US rolled ice cream is a pretty novel concept and very “trendy” at the moment with lots of rolled ice cream posts on social media i.e. rolled ice cream is having a bit of a moment.
• Visually pretty . Rolled ice cream can be very pretty and “Instagram-able”.
• Customization . At any other ice cream shop, you are getting a scoop of ice cream from a pre-made batch or a swirl from a product in a soft-serve machine. With rolled ice cream, you are getting your own customized ice cream made to order.
• Freshness . As rolled ice cream is made to order it is fresher than other forms of ice cream. Only minutes before you eat your rolled ice cream it was still liquid base.
• Less Sugar . Rolled ice cream usually has less sugar than regular ice cream. Therefore, it can be perceived as healthier. Bear in mind though that less air is whipped into it than regular ice cream so it may still contain more calories (also the sugar content depends on what toppings you have mixed through or what flavor of rolled ice cream you chose).

Is Rolled Ice Cream Profitable?

Is rolled ice cream profitable? Now, this is the big question. Whilst rolled ice cream is a truly unique and novel style of ice cream, I would not say that it is a profitable and scalable model.

As someone who has owned ice cream businesses for the past decade, I have some concerns over the profitability of rolled ice cream. These concerns are mainly due to the ability to serve large numbers of people over a given short period of time.

Ice Cream Scoop Shop vs Rolled Ice Cream Shop

The beauty of scooped ice cream is that a customer can be served in as little as 30 seconds. Therefore, when you have a line of customers out your door on a Saturday night (which you need to be a successful ice cream shop) one or two team members can get through the line quickly. Being able to serve many customers in a short period of time = profits. This is especially important when you are serving a product that can have a low average ticket value (like ice cream where a single scoop can sell for around $5).

Despite the possibility of being able to charge higher for rolled ice cream the time it takes to serve a single customer goes from 30 seconds to minutes (even 10 minutes plus).

There was a rolled ice cream shop that opened close to where I lived. I noticed a few things.

Opening Hours

The opening hours changed very quickly from a 1 pm opening to a 5 pm opening. When a business stops having its business open during certain times this is a sure sign that the business wasn’t making profits during these hours. Why else would you close during these hours if you were making profits? This meant demand for a novelty ice cream was not there during the daytime hours.

Customer Wait Times

The shop looked very busy in the evenings when it was open. Whenever I drove past it there were always plenty of people sitting at the tables and waiting inside. Good sign, right? However, when I looked at all the reviews online, I realized it was because customers could be waiting up to an hour for their ice cream during a busy spell. Eek!

An hour-long wait time for ice cream?!

But I can see how that can happen due to each customer’s order being custom-made.

Sadly, despite always looking busy in the evenings and having decent reviews online (customers’ main gripe being the wait time) this shop closed after a few years (and this was before COVID started).

What is the lesson you should take away?

I suspect it just couldn’t turn a profit. It was based in a city with a high minimum wage. High minimum wage + custom orders + low average ticket price is a recipe for a loss. If you have a high minute wage and low-ticket prices, you really need to get able to serve many customers quickly for it to work financially.

Another aspect of rolled ice cream that could reduce its profitability is the fact that it doesn’t take advantage of overrun. Very little, if any, air is whipped into rolled ice cream. This makes the cost point higher than traditional ice cream which does have overrun. If you want to learn more about overrun, check out the whole section I dedicated to it in my post: What Are The Different Types of Ice Cream .

This brings me to the next question.

How Much Does Rolled Ice Cream Cost?

As a whole, rolled ice cream costs more to buy than scooped or soft serve. This is due to the fact that rolled ice cream is made fresh to order. Whereas you can expect to get a scoop of ice cream or a swirl of soft serve for around $5, rolled ice cream can often cost closer to $10.

Rolled Ice Cream Franchise Cost

As a general rule, the cost of opening a rolled ice cream franchise is less than that to open a scooping or soft-serve ice cream franchise. The main reasons for this are:

• the lower ice cream machinery costs; and
• the fact that rolled ice cream franchises are newer and so hold less brand power than established ice cream brands like Ben & Jerry and Cold Stone, etc.

On average, a rolled ice cream franchise can be opened for as little as $100k.

How Much Do Ice Cream Rollers Make?

Ice cream rollers will tend to be paid an hourly salary close to the minimum wage in the area they are working in. As a general rule, ice cream rollers will be on less than $20 per hour. However, ice cream rollers can increase their net pay by as much as 50% with tips. You can read more about how in my post: Everything You Need To Know About Working In An Ice Cream Shop .

Ice Cream Roll Business Plan

As a general rule, the best way to structure a rolled ice cream business plan is as follows:

• executive summary
• mission statement
• projected organizational growth
• company structure
• industry outlook
• key external drivers
• success factors
• marketing analysis summary
• sales forecast for 5 years
• works cited.

You can read more about how to write an ice cream business plan here – Everything You Need To Know About Writing An Ice Cream Business Plan .

Rolled Ice Cream Trucks

Rolled ice cream can be served from an ice cream truck, in the same way, scooped ice cream can be served from an ice cream truck. The main difference would be the power and equipment set up for the truck, but this is possible to do from a truck.

If you want to read more about how to start an ice cream truck in general, you can here – What Equipment Is Needed For An Ice Cream Truck .

Everything You Need To Know About Rolled Ice Cream – The Final Lick

Everything you need to know about rolled ice cream. In this post, we have learned what rolled ice cream is and most importantly how it is different from traditional ice cream. As a concept there isn’t really anything like rolled ice cream – it is a truly unique and novel way of offering a different style of frozen dessert. However, is it viable as a business model? If you are a street vending or truck – possibly. But as a store concept, it is not something I think is viable. It just takes too long to serve one customer some rolled ice cream. Time is money especially when it comes to ice cream. You need to be able to serve lots of people…quickly.

Time To Learn Some More

Want to learn more on your path to ice cream entrepreneur success. Then check out some of my other articles.

• What Are the Challenges In An Ice Cream Business
• How Do I Start My Own Ice Cream Business
• Ice Cream Shop Profits – How To Run A Profitable Ice Cream Shop
• How Much Does It Cost To Start An Ice Cream Truck
• How Much Does It Cost To Start An Ice Cream Shop
• Ice Cream Shop Accounting – Everything You Need To Know
• Can I Make Ice Cream At Home And Sell It

What Are the Different Types of Frozen Desserts?

• Is Vegan Ice Cream Profitable
• What Equipment Do I Need For My Ice Cream Truck
• How To Pick A Generator For Your Ice Cream Truck
• How Profitable Is An Ice Cream Truck?
• Everything You Need To Know About Working In An Ice Cream Shop
• Everything You Need to Know About Writing an Ice Cream Business Plan
• Everything You Need To Know About Soft Serve Ice Cream
• Vegan “Ice Cream”
• Everything You Need To Know About Batch Freezers
• What Equipment Do You Need For An Ice Cream Shop
• What Supplies Do You Need For An Ice Cream Shop
• What Is The Best Location For An Ice Cream Shop
• How To Open An Ice Cream Shop
• How To Start An Ice Cream Truck
• Do Ice Cream Shops Make Money in the Winter
• How To Make An Ice Cream Shop Stand Out
• How Do You Become An Ice Cream Distributor
• Everything You Need To Know About Ice Cream Delivery Apps
• Everything You Need To Know About Gluten-Free Ice Cream and Toppings
• What is the Mark-Up on Ice Cream?
• What Scoopers Do Ice Cream Shops Use?
• What Are the Best Toppings and Sauces for Ice Cream?

Chilled Startup Team

Since 2012, the Chilled Startup team has been in the ice cream business. From creating retail store ice cream concepts from scratch to ice cream trucks to selling ice cream pints wholesale to grocery store outlets to private and public events. We have even set up vegan and plant-based ice cream concepts. The ice cream business is one we understand inside and out.

Learn more with these similar posts

What are the different types of frozen desserts? In this post, I want to share with you all the different types of frozen desserts you can make in your ice cream business. It is estimated that the...

Ice Cream Shop Profits - How To Run a Profitable Ice Cream Shop

Ice Cream Shop Profits. In this post, I am going to talk about profit. That’s right – how much money you can make from running an ice cream shop. I have mentioned before that 29% of people start...

Rolling in Flavor: How to Effectively Start Your Ice Cream Roll Business

The siren appeal of sweet, creamy ice cream entices people of all ages, and if you’ve ever wanted to turn that passion into a thriving business, starting an ice cream roll business could be the scoop of fulfillment you’ve been looking for. Ice cream rolls have been a popular dessert option in recent years, thanks to their alluring combination of tasty flavors and visually attractive appearance. 

To start an ice cream roll business, you should create a business plan, secure funding, find a suitable location, obtain permits, buy equipment, source quality ingredients, hire staff, and market your unique ice cream creations.

This article is an in-depth guide to navigating the world of frozen entrepreneurship, providing step-by-step instructions on how to turn your ice cream aspirations into a gainful business. So, one delicious roll at a time, let’s begin on this frozen adventure.

Table of Contents

Creating a Business Plan

Starting an ice cream roll business necessitates meticulous planning, with the first stage being the development of a thorough business strategy. This crucial document provides a thorough roadmap to growth and acts as the foundation for your entrepreneurial journey. You will set your business goals, identify your target market, perform a thorough analysis of your competition, develop financial estimates, and outline your operational strategy in your business plan. 

A well-written business plan not only gives you clarity and direction but also helps you secure funds from possible investors or lenders. Conducting market research is critical to the growth of your ice cream roll business. This research helps you to assess local demand for ice cream rolls, discover consumer preferences, and find any market gaps that your company can fill. It is critical to emphasize your unique selling features inside the plan to differentiate your goods from competitors and attract clients.

Securing Funding

With your carefully designed business plan in hand, the next critical step in making your ice cream roll business a reality is collecting the necessary capital. To achieve this efficiently, you must first determine your initial costs. This includes a thorough examination of expenses such as equipment purchases, rent for your business, permits, and licenses, and your initial inventory of ingredients and supplies. 

After you’ve calculated these prices, you can look into several funding options. Personal savings are frequently a good beginning point because they indicate your dedication and conviction in your company. Financial institution loans can be another option if you have a well-structured repayment plan in place. You might also look into grants, particularly ones focused on assisting small firms in your industry. 

Another alternative is to seek investors, who could be angel investors or venture capitalists. In this instance, being completely prepared to show your business plan to potential investors or lenders is critical. Your presentation should emphasize the viability and profitability of your ice cream roll business, highlighting market demand, competitive advantage, and possible return on investment.

Check out this article to learn more about the ice cream production business.

Finding a Suitable Location

Choosing the ideal location for your ice cream roll business is a critical decision that can have a significant impact on the growth of your operation. It entails a multifaceted review procedure to verify that your option is in line with your business goals and client reach.

You should concentrate your efforts in high-traffic areas. High-traffic areas such as shopping malls, renowned tourist districts, or bustling downtown streets can be ideal places to put your shop. These places frequently draw a diverse audience of potential clients, enhancing your chances of attracting a large and consistent clientele.

The importance of closeness to competitors cannot be overstated. While some competition is beneficial, you must establish a balance to avoid oversaturation. Ideally, you should look for a place where you can enter a market with a high demand for ice cream rolls without meeting too much competition.

Another crucial thing to consider is parking availability. Convenient and easily accessible parking can improve the customer experience and make it easier for visitors to visit your organization. Demographics are important. Examine the local population to ensure it corresponds to your target audience. Understanding the community’s age groups, financial levels, and interests will help you personalize your offers and marketing methods more efficiently.

Prioritize lease terms that correspond with your budget and allow for future expansion when negotiating lease terms. Lease flexibility can enable prospective expansion or changes to your firm as it matures.

Obtaining Permits

Compliance with local legislation and health codes is an absolute must when starting a food-related business like an ice cream roll establishment. Maintaining compliance with the law protects not only your company but also the health and well-being of your customers. Here’s how to handle this critical aspect:

Begin by contacting your local health department to begin the process of obtaining the required permissions and licenses. These may include, among other things, food handler permits, food establishment permits, and zoning approvals. Each jurisdiction may have its own set of rules, therefore it’s critical to thoroughly investigate and follow your local legislation.

It is critical that your ice cream roll business rigorously follows safety and sanitary requirements to avoid legal concerns and keep customer trust. This includes keeping your workspace clean and well-organized, implementing adequate food storage processes, maintaining the necessary temperature controls, and training your workers on food safety protocols.

Failure to comply with these regulations can result in serious penalties such as fines, closure orders, and damage to your company’s reputation. A commitment to legal and health code compliance, on the other hand, not only guarantees your business runs efficiently but also establishes trust with your clients, who can be assured of the quality and safety of the items you offer.

Buying Equipment

The use of specialist equipment is critical to efficiently producing high-quality ice cream rolls. Cold plates or freezing pans are crucial for freezing and rolling the ice cream base and are central to your business. You’ll also need high-quality spatulas made specifically for the delicate operation of rolling ice cream. Adequate storage freezers are also essential for keeping components fresh and your ice cream at the proper temperature.

When weighing equipment options, evaluate the benefits and drawbacks of both new and secondhand things. New equipment is more reliable and often comes with warranties, although it might be more expensive upfront. Used equipment, on the other hand, can be less expensive, but you must carefully evaluate its quality as well as any prospective maintenance or repair needs.

When it comes to maintenance and repair, it’s critical to consider these recurring costs while making equipment purchases. Regular maintenance is required to keep your machines functioning effectively and to avoid unanticipated malfunctions that can affect your business operations.

Your equipment selection has a direct impact on the uniformity and quality of your ice cream rolls. High-quality equipment can result in smoother, more consistent-shaped rolls, which improves the overall customer experience and ensures your product meets or exceeds consumer expectations.

Sourcing Quality Ingredients

To create ice cream rolls that stand out and entice your consumers’ taste buds, you must use high-quality ingredients. Establishing ties with dependable suppliers of high-quality dairy products, fresh fruits, flavorings, and a variety of enticing toppings is the first step. The quality of these ingredients has a direct impact on the flavor and texture of your ice cream rolls.

In the realm of ice cream rolls, creativity is essential. Experiment with different ingredients to develop unique and enticing flavor combinations to set your business apart from the competition. You can attract a varied consumer base and keep them coming back for more by providing a variety of unique options.

Maintaining consistency in the quality of your ingredients is critical for retaining customers. Customers come not only for the novelty of the ice cream rolls but also for the guarantee that each visit will provide the same delectable experience. Strict quality control methods should be in place to ensure that every ice cream roll you offer meets your high expectations. Sticking to quality standards not only keeps your consumers delighted but also improves your brand recognition, thus adding to your ice cream roll business’s long-term productivity.

Explore the wonderful world of ice cream startup business by checking out our article here.

Hiring Staff

To begin, it is critical to hire the right people. Look for people who have experience in food preparation and customer service. These abilities will be quite useful in ensuring that your ice cream rolls are not only excellent but also served with a nice smile. Experienced personnel can assist you in streamlining your operations and providing consistent quality to your clients.

Once you’ve collected your team, make certain that everyone is well-versed in the art of ice cream rolling. Training should emphasize the relevance of cleanliness and safety measures as well as technical issues. This ensures that your items are not only delicious but also safe to eat.

When deciding personnel levels, you must also consider the seasonal nature of your firm. Ice cream roll businesses frequently experience seasonal swings in demand, with peak seasons occurring during the warmer months. You may need to boost your employees during these times to handle the increased consumer load efficiently.

Friendly and efficient personnel can considerably improve the overall customer experience, increasing the likelihood that customers will return and refer your business to others. Exceptional customer service fosters loyalty and leads to the long-term productivity of an ice cream roll venture.

Marketing Your Unique Creations

To begin, establishing a strong internet presence is critical. A user-friendly website is an essential component that allows potential customers to explore your menu, learn about your narrative, and place orders quickly.

Active social media profiles on platforms like Instagram, Facebook, and Twitter allow you to display enticing photographs of your ice cream rolls, creating a visual appeal that can entice customers. Engaging your audience with contests, and promotions, and sharing client testimonials builds community and trust.

Collaboration with local influencers or food bloggers can transform your business. Working with people who have a large following in your area will help you generate a lot of talk about your unique ice cream roll creations. Their support can help you reach a larger audience and increase your credibility.

Don’t underestimate the impact of traditional marketing approaches in addition to digital initiatives. Distributing fliers in key spots, utilizing eye-catching signs outside your facility, and participating in local events like food festivals can all assist you in reaching a larger audience and increasing foot traffic to your establishment.

Frequently Asked Questions

What does it take to start an ice cream roll business.

You’ll need specific equipment to establish an ice creams roll business, such as cold plates or freezing pans, spatulas, and storage freezers. These instruments are required for rolling ice cream on a frozen surface. Basic kitchen equipment such as stainless steel tables, sinks, and fridge units will be required for ingredient storage. To ensure the efficiency and uniformity of your ice cream roll production, it is critical to invest in high-quality equipment.

How do I locate the best providers of high-quality ingredients?

Finding dependable sources of high-quality ingredients is critical to the growth of your ice cream roll enterprise. Begin by looking into local dairy farmers, fruit providers, and food component merchants. Attend trade exhibits and networking events in the food business to meet possible suppliers. Always request product samples and check for quality consistency. Negotiating favorable terms with suppliers is also advantageous to retain cost-effectiveness while assuring the freshness and quality of your ingredients.

What permits and licenses are needed to run an ice cream roll shop?

The permissions and licenses needed for your ice cream roll business will depend on your region and local legislation. Food handler permissions, food establishment permits, and health department approvals are some of the more prevalent permits. To operate in your chosen area, you may additionally need zoning approvals. To avoid legal concerns and maintain a safe and hygienic operation, it is critical to contact your local health department or regulatory authority to understand the exact requirements and assure full compliance with all relevant permits and licenses.

To learn more on how to start your own ice cream or gelato business check out my startup documents here.

The information provided by  IceCreamBusinessBoss.com   (“The Site”) is for general informational purposes only. All information on the Site is provided in good faith, however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. Under no circumstance shall we have any liability to you for any loss or damage of any kind incurred as a result of the use of the Site or Reliance on any information provided on the Site. Your use of the Site and your reliance on any information on the Site is solely at your own risk. This blog post is for educational purposes only and does not constitute legal advice. Please consult a legal expert to address your specific needs.  Terms and Conditions.

Hi! I am Shawn and I am a happy individual who happens to be an entrepreneur. I have owned several types of businesses in my life from a coffee shop to an import and export business to an online review business plus a few more and now I create online ice cream/gelato business resources for those interested in starting new ventures. It’s demanding work but I love it. I do it for those passionate about their business and their goals. That’s why when I meet a ice cream/gelato business owner, I see myself. I know how hard the struggle is to retain clients, find good employees and keep the business growing all while trying to stay competitive.

That’s why I created Ice Cream Business Boss: I want to help ice cream and gelato business owners like you build a thriving business that brings you endless joy and supports your ideal lifestyle.

Ice Cream Shop Business Plan PDF Example

• February 28, 2024
• Business Plan

Creating a comprehensive business plan is crucial for launching and running a successful ice cream shop. This plan serves as your roadmap, detailing your vision, operational strategies, and financial plan. It helps establish your ice cream shop’s identity, navigate the competitive market, and secure funding for growth.

This article not only breaks down the critical components of an ice cream shop business plan, but also provides an example of a business plan to help you craft your own.

Whether you’re an experienced entrepreneur or new to the food&beverage industry, this guide, complete with a business plan example, lays the groundwork for turning your ice cream shop concept into reality. Let’s dive in!

Our ice cream shop business plan is tailored to cover all essential aspects for a well-rounded strategy. It details the shop’s operations, marketing initiatives, market environment, competitors, leadership structure, and financial projections.

• Executive Summary : A quick overview of your Ice Cream Shop’s idea, market potential, the team behind it, and financial strategy.
• Ice Cream Shop & Location: Describes the shop’s design and prime location for attracting ice cream lovers.
• Supply & Operations: Explains the supply chain, ice cream-making process, and day-to-day operations.
• Key Stats: Presents the size and growth of the ice cream market.
• Key Trends: Points out trends like artisanal flavors and health-conscious options.
• Key Competitors : Identifies competitors and what makes your shop unique.
• SWOT: Brief strengths, weaknesses, opportunities, and threats analysis.
• Marketing Plan : Short strategies for getting and keeping customers.
• Timeline : Major milestones from start-up to the first year’s end.
• Management: Gives info on the team running the shop and their responsibilities.
• Financial Plan: Forecasts finances over 5 years, covering income, expenses, and profits.

Ice Cream Shop Business Plan

Fully editable 30+ slides Powerpoint presentation business plan template.

Download an expert-built 30+ slides Powerpoint business plan template

Executive Summary

The Executive Summary introduces your ice cream shop’s business plan, providing a succinct overview of your shop and its offerings. It should describe your market positioning, the variety of ice cream flavors and related products you offer, its location, size, and a summary of daily operations. 

This section should also discuss how your ice cream shop will fit into the local community, including the number of direct competitors in the vicinity, identifying who they are, along with your shop’s unique selling points that set it apart from these competitors. 

Additionally, it should include information about the management and co-founding team, outlining their roles and contributions to the shop’s success. Furthermore, a summary of your financial projections, including revenue and profits over the next five years, should be included here to offer a comprehensive view of your ice cream shop’s financial strategy.

Make sure to cover here _ Business Overview _ Market Overview _ Management Team _ Financial Plan

Dive deeper into Executive Summary

Business Overview

For an Ice Cream Shop, the Business Overview section can be succinctly divided into 2 main parts:

Ice Cream Shop & Location

Briefly describe the ice cream shop’s physical setting, emphasizing its design, ambiance, and the welcoming atmosphere it creates for customers. Mention the shop’s location, highlighting its accessibility and convenience for customers, such as its proximity to popular community spots or ease of parking. Explain why this location is beneficial for attracting your target clientele.

Supply & Operations

Detail the variety of ice cream flavors and related products offered, from classic favorites to unique, artisanal creations. Outline your sourcing strategy, ensuring it reflects a commitment to quality and, where possible, local sourcing.

Explain your operations, including how ice cream is stored, served, and the measures in place to maintain the highest standards of hygiene and customer satisfaction. Highlight any special offerings, seasonal flavors, or loyalty programs that provide added value to your customers, encouraging repeat visits and customer loyalty.

Make sure to cover here _ Ice Cream Shop & Location _ Supply & Operations

Market Overview

Industry size & growth.

In the Market Overview of your ice cream shop business plan, start by examining the size of the ice cream industry and its growth potential. This analysis is crucial for understanding the market’s breadth and identifying opportunities for expansion.

Key market trends

Proceed to discuss recent market trends , such as the increasing consumer interest in artisanal and gourmet ice cream, the demand for a wide range of flavors including exotic and locally inspired ones, and the growing popularity of health-conscious options like dairy-free and low-sugar ice creams.

For example, highlight the trend towards customization and personalization in ice cream servings, as well as the incorporation of organic and sustainable ingredients.

Key competitors

Then, evaluate the competitive landscape, which includes a variety of ice cream shops from high-end artisanal boutiques to budget-friendly chains, as well as the presence of supermarket ice cream brands and mobile ice cream vendors.

For example, emphasize what makes your ice cream shop stand out, whether it’s through exceptional customer experiences, a unique and diverse flavor selection, or a commitment to sustainability and community involvement.

Make sure to cover here _ Industry size & growth _ Key market trends _ Key competitors

Dive deeper into Key competitors

First, conduct a SWOT analysis for the ice cream shop , highlighting Strengths (such as unique flavor offerings and a prime location), Weaknesses (including seasonal fluctuations in demand or limited indoor seating), Opportunities (for example, a growing interest in artisanal and gourmet ice cream), and Threats (such as new competitors entering the market or changes in health trends that may impact ice cream consumption).

Marketing Plan

Next, develop a marketing strategy that outlines how to attract and retain customers through innovative flavor launches, special promotions, an engaging online presence, and participation in local events and festivals.

Finally, create a detailed timeline that outlines key milestones for the ice cream shop’s opening, marketing initiatives, customer base development, and potential expansion plans, ensuring the business progresses with clear goals and strategic direction.

Make sure to cover here _ SWOT _ Marketing Plan _ Timeline

Dive deeper into SWOT

Dive deeper into Marketing Plan

The Management section focuses on the ice cream shop’s management and their direct roles in daily operations and strategic direction. This part is crucial for understanding who is responsible for making key decisions and driving the ice cream shop towards its financial and operational goals.

For your ice cream shop business plan, list the core team members, their specific responsibilities, and how their expertise supports the business.

Financial Plan

The Financial Plan section is a comprehensive analysis of your financial projections for revenue, expenses, and profitability. It lays out your ice cream shop’s approach to securing funding, managing cash flow, and achieving breakeven.

This section typically includes detailed forecasts for the first 5 years of operation, highlighting expected revenue, operating costs and capital expenditures.

For your ice cream shop business plan, provide a snapshot of your financial statement (profit and loss, balance sheet, cash flow statement), as well as your key assumptions (e.g. number of customers and prices, expenses, etc.).

Make sure to cover here _ Profit and Loss _ Cash Flow Statement _ Balance Sheet _ Use of Funds

Privacy Overview

Upmetrics AI Assistant: Simplifying Business Planning through AI-Powered Insights. Learn How

• AI ASSISTANTS

Upmetrics AI Your go-to AI-powered business assistant

AI Writing Assist Write, translate, and refine your text with AI

AI Financial Assist Automated forecasts and AI recommendations

• TOP FEATURES

AI Business Plan Generator Create business plans faster with AI

Financial Forecasting Make accurate financial forecasts faster

Strategic Planning Develop actionable strategic plans on-the-go

AI Pitch Deck Generator Use AI to generate your investor deck

See how it works  →

AI-powered business planning software

Very useful business plan software connected to AI. Saved a lot of time, money and energy. Their team is highly skilled and always here to help.

- Julien López

• BY USE CASE

Starting & Launching a Business Plan your business for launch and success

Validate Your Business Idea Discover the potential of your business idea

Secure Funding, Loans, Grants Create plans that get you funded

Business Consultant & Advisors Plan seamlessly with your team members and clients

Business Schools & Educators Simplify business plan education for students

Students & Learners Your e-tutor for business planning

• Sample Plans
• WHY UPMETRICS?

Reviews See why customers love Upmetrics

Customer Success Stories Read our customer success stories

Blogs Latest business planning tips and strategies

Strategic Planning Templates Ready-to-use strategic plan templates

Business Plan Course A step-by-step business planning course

Ebooks & Guides A free resource hub on business planning

Business Tools Free business tools to help you grow

• Sample Business Plans
• Food, Beverage & Restaurant

Ice Cream Shop Business Plan

Ever dreamed of owning an ice cream shop?

If yes, you’ve stumbled upon the coolest business idea. It’s time to elevate your entrepreneurial journey from sugary dreams to scoopable reality!

But before you start, there’s an important step to sweet success: drafting your business plan. Also, it requires careful planning, a keen idea about your market size, and sprinkles of creativity.

Not to worry; we’re here to help you with our ice cream shop business plan ! It is a strategic roadmap guiding you toward the vibrant, bustling ice cream parlor that you’ve always imagined.

In this guide, you can explore the essential elements you need to know for a well-crafted business plan that’s bringing your very own ice cream shop to life.

So, lace up your apron, and let’s delve into the art of crafting your ice cream shop business plan.

Key Takeaways

• Create an interesting executive summary that highlights your goals, marketing plan, and team expertise to draw potential investors.
• Conduct thorough market research and competitive analysis to better understand industry trends and customer needs.
• Mention your ice cream shop business descriptions to advertise your business and reach a wider audience.
• Build a strong online presence and an effective marketing plan to attract more customers.
• Keep a realistic and strategic financial plan to assess startup costs and secure funding resources for an ice cream business.
• Develop a delightful sample menu that represents unique ice cream offerings and encourages customers to explore different flavors.
• Use SWOT analysis tools to evaluate your strengths, weaknesses, opportunities, and threats for informed decision-making.

Ice Cream Industry Outlook

Before diving right into the guide to ice cream business plan, let’s go through some ice cream industry statistics and trends:

• The ice cream market revenue amounts to $19.13 billion in 2023, and the market is projected to rise annually by 3.64% (CAGR 2023-2028).
• The U.S. ice cream makers churned out 1.38 billion gallons of ice cream in 2022. The average American consumes roughly 20 pounds of ice cream or about 4 gallons, each year.
• For the ice cream market, volume is estimated to be 4.16 billion kg by 2028. It is expected to show a volume growth of 1.1% in 2024.
• The North American ice cream market size is projected at $22.63 billion in 2023; and is estimated to reach $26.52 billion by 2029, growing at a CAGR of 2.68% during the forecast period (2023-2029).
• The global ice cream market will reach $104.96 billion in 2029, up from $71.52 billion in 2021 due to the increasing cravings for ice cream.
• Chocolate, Cookies & cream, Vanilla, Strawberry, Buttered Pecan, and Chocolate Chip are the top ice cream flavors in the U.S.
• Non-dairy ice creams, plant-based ingredients, and low-calorie or no-sugar ice creams have gained popularity among health-conscious consumers compared to regular ice creams.

Key Components of an Ice Cream Business Plan

• Executive Summary
• Business Overview
• Market and Competitor Analysis
• Ice cream Menu
• Marketing Strategy
• Management Team
• Operational Plan
• Financial Plan

1. Executive Summary

An executive summary is a quick overview of your entire business plan. It should be clear, concise, and compelling as it attracts investors to delve further into your plan.

Start your summary with a brief description of your ice cream shop concept including the name, location, and type of ice cream shop you are running.

After that, try to outline a few important topics, from objectives and core values to a coherent vision for your brand, that will be explored in greater detail within the plan.

Clearly state your business’s unique selling proposition(USP), market opportunity, and target customers. Don’t forget to mention all the key members and financial projections of your ice cream parlor.

You can also add a 3-year profit forecast to emphasize the potential for profitability.

Lastly, conclude this section with an effective call to action for inviting potential investors or readers if they are curious about your ice cream shop.

Say goodbye to boring templates

Build your business plan faster and easier with AI

Plans starting from $7/month

2. Business Overview

The business overview section compliments the executive summary and provides a quick look at your ice cream shop. Draft specific details about your business here.

First, introduce the ice cream shop’s business model, including ownership, legal structure(S-Corp, LLC or a sole proprietorship), and shop location.

Also, mention what type of business you are operating; for instance, it will be one of the below types of ice cream shop businesses:

• Self-service ice cream shop: Allows customers to fill their own containers with desired ice cream flavors and toppings.
• Ice cream truck: An easy way to reach more customers in different areas.
• Gourmet ice cream shop: Caters to customers seeking premium frozen desserts and high-quality experience.
• Franchise ice cream shop: Operates under the esteemed brand and follows the meticulous operational standards set by the franchisor.

Don’t forget to add a mission statement in this section, as it is a brief of your ice cream shop’s guiding principles. Here is an example of the mission statement for an ice cream store using Upmetrics:

Next, discuss a little bit more about your business background and how your ice cream shop works. Try to give answers for when you start your business and what are the long-term goals of your brand.

In addition, highlight any milestones you have accomplished, such as the number of customers served, positive reviews, new ice cream parlor openings, etc.

3. Market and Competitor Analysis

Launching an ice cream shop business demands a strategic roadmap and an ice cream shop industry analysis. So, take some time to go further and perform careful market research in your area.

Start this section by presenting a quick summary of the ice cream shop industry and define the local market size (in dollars), historical background, and growth potential.

With proper market research and industry analysis, you can assess that the market for ice cream shops is bustling with competition, going from self-serve frozen yogurt zones to dreamy ice cream parlors.

So, identify your target market demographics, including age, gender, income level, and preferences. Want help creating a buyer persona for your ice cream shop business?

Employ Upmetrics’ AI-powered Assistance now and write brief sections of your business plans. Follow the given prompt or revise it to make a bunch of buyer persona profiles for your target customers:

Explore the current landscape and assess key players to understand their strengths and weaknesses. Perform a thorough ice cream industry analysis to recognize direct and indirect competitors.

Direct competitors can be other ice cream shops, while frozen yogurt shops or dessert cafes can be indirect competitors.

Monitor their product offerings, pricing plan, and customer engagement approach. So, you need a strong, memorable, and coherent ice cream brand that addresses gaps in the market.

Conduct a SWOT analysis to find internal strengths & weaknesses of your ice cream shop and external opportunities & threats in the ice cream market. Based on that, outline unique selling points and competitive edge.

Not only that, you can also explain local government regulatory rules and emerging market trends that might impact the ice cream shop industry.

4. Ice cream Menu

Designing a sample ice cream menu is the most important asset for writing an ice cream shop business plan. It is a productive step in presenting your business plan to potential clients and investors.

Summarize the uniqueness of your offerings that set your brand apart from other ice cream shops. Start by listing all the flavors of ice creams, toppings, and specialty items your shop will offer. That might be:

• Classic flavors(Vanilla, Chocolate, Strawberry, Cookies and Cream, Butter Pecan, etc.)
• Signature flavors (Hazelnut Delight, Caramel Sensation, Cheesecake Bliss, Espresso Crunch, etc.)
• Seasonal Specials(Pumpkin Spice Delight, Apple Cinnamon Harvest, Lemonade Fizz Fling, etc.)
• Creative Cones(Bubblegum Burst Cone, Cinnamon Sugar Twist Cone)
• Ice cream floats
• frozen yogurt selections
• Customizable ice cream flights
• Ice cream cakes
• Sorbet and Sherbet options

Showcase that your ice cream products cater to a diverse customer base and ensure that there’s something for everyone. Clearly emphasize innovative flavors and unique combinations to grab customer attention.

Add creative names and descriptions to enhance the overall appeal of your menu. Use vibrant language to portray delightful flavors, the aroma of freshly made waffle cones, and any special features.

Implement a transparent and strategic pricing structure for delightful explorations that reflect the quality and craftsmanship behind each product.

Check the below example from Upmetrics to draft your ice cream shop product offerings:

You might enclose details about whether you will sell ice cream cakes from a local vendor or make your own, and what kind of ingredients, dairy products, flavorings, and serving methods you will feature.

If applicable, consider including any interactive elements into the menu, such as QR codes for online videos revealing the making process of irresistible offerings or customer testimonials.

5. Marketing Strategy

Demonstrate a comprehensive marketing plan to attract a diverse customer base. Develop a multifaceted approach for brand promotion and customer engagement.

Think about the key elements mentioned below to add in your sales and marketing plan:

Establish a unique personality of an ice cream store via a professional website and brand logo. Highlight your shop atmosphere, ice cream offerings, artisanal flavors,  customer reviews, and locally sourced ingredients.

Social Media platforms

Use the power of social media(Instagram, Facebook, Twitter) to present your ice cream creations. Regularly publish visually appealing content, such as high-quality images, catchy captions, and promotional activities to maximize reach.

Offline Advertising

Effectively reach your target audience using offline channels. Use traditional advertising methods like brochures, newspapers, and social gatherings. Also, get in touch with the local community through outreach initiatives.

Events and influencer collaborations

Participate in local events or carnivals to raise brand visibility. Collaborate with influencers who align with your brand value and attract their followers to your ice cream shop.

Promotions and loyalty programs

Involve special discounts, buy one get one free offer or seasonal promotions to draw new customers and retain existing ones. Also, introduce loyalty programs to offer rewards for frequent patrons.

Take a reference from the below example written using our AI assistant, describing marketing strategy for ice cream shops:

Pence’s Frozen Custard will use multiple methods to approach its target markets. Since our most difficult task will be attracting customers for that first tasting, we have a two-tiered approach. First, a mass mailing campaign will create customer awareness and generate trials. This will include coupons and our “Grand Opening” offer: with a coupon, your first dessert at Pence’s in April or May is free. The initial cost of this offer will be more than offset by repeat sales later. After this initial campaign, our marketing strategy will focus on our two target markets separately.

For 18-24-year-olds, Pence’s will distribute flyers on campus and at the bus station. We will also seek permission to place fliers on the doors of apartment rentals and apartment complexes. To further reach the “Town and Gown” niche of this market, we will purchase radio ads on specific radio stations that feature R&B music.

To reach the “first families” more effectively, we plan to sponsor events and help out with local elementary schools and after-school activities. Such plans include: sponsoring a little league team; offering a tour of the shop to elementary school students; and giving coupons and promotional information to the children to bring their families in.

All of these marketing campaigns will be supplemented by ongoing “brand awareness” campaigns, with advertisements in the local paper, interviews with the college newspaper (as the owner is a graduate), and fliers posted at popular local events. We will highlight our community service involvement as part of our “good neighbor” approach to doing business in this area.

6. Management Team

Allowing your readers or investors to know about your management team will help them have a clear idea of who is operating your ice cream shop.

So, mention the ice cream shop’s general manager, marketing team, or some combination of ice cream confectioner and financier in this section. Here is an illustration of a strong management team with the help of Upmetrics:

Highlight each individual’s specific roles and responsibilities, including their skills and prior experience relevant to ice cream businesses. If so, mention those experiences in your business plan to show their ability.

Doing so is very important to prevent any misunderstandings once the business is up and running.

Next, describe the compensation plan or salary structure in this section. This can help key stakeholders to ascertain how much percentage of the revenues is allocated to salaries. Refer to below as an example:

Not only that, you can also state advisory board members by including 2 -3 individuals who act like mentors to your business. They would direct you with strategic guidance and add credibility to your business idea.

7. Operational Plan

As specific information on day-to-day operations is a map for achieving business objectives and customer satisfaction, it’s time to emphasize a precise operational plan for an ice cream shop business.

Begin with a quick intro that summarizes the pivotal role of everyday operations and the supply chain for the frozen treats on your menu. Then, give a detailed overview of daily activities that navigate your business.

Specify the staffing requirements for your shop, defining the number of front-of-house and back-of-house associates. From scoopers to kitchen staff and cashiers, mention their roles and responsibilities.

Consider some factors like peak hours and seasonal variations to determine staffing levels. Here is an example from Upmetrics depicting the personnel plan for ice cream shops:

Facility Management

To ensure a smooth operation, discuss the daily facility management tasks such as opening and closing routines, maintaining schedules for equipment & fixtures, and making ice cream and serving customers.

Technology/software

Leverage technology/software for daily operations, including point-of-sale systems for order processing, inventory management for ingredient level tracking, and CRM tools for personalized communication or feedback.

Customer experience

Take specific steps to ensure a fun and safe customer experience. Involve staff training for a welcoming environment and cleaning protocols for food safety measures and contribute to a favorable customer experience.

8. Financial Plan

For a successful ice cream shop business, you will need a well-structured and in-depth financial plan with a realistic financial projection.

It is the most important section for investors as it offers a clear picture of the ice cream shop’s projected profitability, fiscal growth, and cash generation capacity.

While developing a financial plan, you can highlight the income statement, cash flow statement, balance sheet, break-even analysis, and funding needs for 3-5 years.

In this section, you need to make a few assumptions. it will greatly affect the financial forecasts of your business. Refer to Upmetrics’ template to make important assumptions for your ice cream shop business:

Define all the necessary components explained below in your business plan:

Income statement

An income statement is generally known as a profit and loss statement, or P&L, showing the net profit of your ice cream shop business by deducting expenses from total earnings.

Here is an example of a projected profit & loss statement for an ice cream shop business using Upmetrics:

Cash flow statement

This statement enables you to notice how much money you need to start or grow your ice cream shop business and ensure that you never run out of money.

Sometimes, you get profits but still face financial issues that could lead to bankruptcy. Thus, you will require suitable cash flow planning to avoid such cases.

Also, don’t forget to maintain this statement even for certain months before earning profits.

Balance sheet

The balance sheet indicates your ice cream shop business’s net worth at a specific point in time. It classifies all your ice cream shop’s financial data into three parts: assets, liabilities, and equity.

Typically, a balance sheet is prepared once a year. For your ice cream shop business plan, create a projected balance sheet that emphasizes the income statement and cash flow projections.

All the above financial factors can help you specify the break-even point and funding needs. Evaluate the funding resources, including bank loans, SBA-guaranteed loans, angel investors, and personal savings.

However, calculating all the financial statements from scratch can be challenging. But not to worry; here is a simple solution.

Use our robust financial forecasting tool to develop all financial aspects for launching your own ice cream shop business.

Get Your Free Ice Cream Parlor Business Plan Template

Are you ready to start writing an ice cream shop business plan? And want to get help with your business plan? Well, here you go. Download our free ice cream parlor business plan pdf now.

This expertly crafted template is designed with ice cream businesses in mind. With a step-by-step guide and example, this template assists you in simplifying your planning process and directs you with each crucial step.

Import data into your editor and start writing an ice cream shop business plan.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

Write Your Business Plan in Minutes with AI

Now, it’s time to craft a blueprint to turn your vision of owning an ice cream shop into reality. Launch your ice cream shop business confidently with the power of Upmetrics AI assistant .

Whether you are an experienced entrepreneur or a newbie to the business world, our innovative tools and customized business plan templates empower you to write your business plan in minutes.

Don’t let the complexity of business planning hold you back. Grab the opportunity and create a pathway for your sweet venture with Upmetrics!

Related Posts

Ice Cream Shop Financial Plan

Juice Bar Business Plan

Food Cafe Business Plan

AI-Driven Business Plan Creation Tools

Frequently asked questions, what are the key components of an ice cream shop business plan.

Writing a professional business plan for an ice cream shop involves the following key components:

• Executive summary
• Company overview
• Market and industry analysis
• Competitor and customer analysis
• Sample menu for ice creams
• Sales and marketing plan
• Management team
• Operational plan
• Financial projections

Where can I find an ice cream shop business plan template?

There are various online platforms where you can find an ice cream shop business plan template. Consider reputable sources like Upmetrics, which offers 400+ customizable business plan templates for your specific needs.

How long should an ice cream shop business plan be?

Typically, the length of an ideal ice cream shop business plan is around 15-35 pages. It should be clear and concise yet comprehensive, covering all the essential elements of your business. The business plan length can vary based on the audience.

What should I do with my finished ice cream shop business plan?

Once your ice cream shop business plan is finished, use it as a live document. Send it to the potential investors and show your marketing & operational decisions. Regularly revisit and update it as your business grows.

What are some common mistakes made when writing an ice cream shop business plan?

Avoid below 7 common mistakes while writing an ice cream shop business plan:

• Lack of thorough ice cream shop industry and market research
• Overlooking financial projections
• Poor competition analysis
• Neglecting the importance of location
• Lack of differentiation in product offerings and menu
• Ignoring effective marketing strategies
• Avoid prioritizing customer satisfaction

About the Author

Vinay Kevadiya

Vinay Kevadiya is the founder and CEO of Upmetrics, the #1 business planning software. His ultimate goal with Upmetrics is to revolutionize how entrepreneurs create, manage, and execute their business plans. He enjoys sharing his insights on business planning and other relevant topics through his articles and blog posts. Read more

Plan your business in the shortest time possible

No Risk – Cancel at Any Time – 15 Day Money Back Guarantee

Popular Templates

Create a great Business Plan with great price.

• 400+ Business plan templates & examples
• AI Assistance & step by step guidance
• 4.8 Star rating on Trustpilot

Streamline your business planning process with Upmetrics .

Ice Cream Profits

• Business Plans

Last Year Consumers Spent Over $21.4 Billion On Frozen Desserts…

Now, find out how you can open a money making ice cream parlor using this step-by-step business plan.

From: Jason Lexell, Founder of IceCreamProfits.com

Dear Ice Cream Entrepreneur,

What other business practically guarantees satisfied customers every time? What other business caters to men, women and children or people from all demographics and all walks of life? Let’s face it, everyone loves ice cream.

Whether you aspire to grow as profitable and well-recognized as Ben & Jerry’s Ice Cream or simply want to make a comfortable, six-figure income in your home town , a key to success is a carefully planned, well executed business plan.

However, I understand that the mere term ‘business plan’ causes panic for many entrepreneurs. Let me fill you in on four business plan writing secrets:

• You don’t need an MBA.
• You won’t have to spend countless, grueling hours at your computer.
• You don’t even have to know what’s in a business plan.
• You also won’t have to pay a consultant $150 an hour to write a custom business plan.

Yes, new businesses can be expensive, but let me tell you the secret that successful ice cream shop entrepreneurs all know: with proper planning an ice cream parlor can be affordable and relatively easy to operate.

I Can Help You Plan for Your Ice Cream Shop’s Success…

I’ve heard it all…

As the founder and editor of Ice Cream Profits, entrepreneurs just like you write in with questions about the ice cream business. Of the hundreds of questions I get every month, about 80% involve effective business plan development or business start-up.

I also get the success stories – the letters and e-mails from professionals who’ve built a profitable and established ice cream business. They offer tips and advice, telling me what worked for them.

So I have a unique vantage point – and a wealth of secret, insider information about the business that others don’t. I know what it takes to make it!

Regardless of what anyone says, starting your own business has its risks. But, what I’ve learned is that a good business plan helps you tackle challenges before they set you back.

Why Do I Need a Business Plan for My Ice Cream Shop?

Having a solid plan with realistic estimates is critical. You need a business plan that is tailored to your unique business. Generic plans aren’t up to par, and consultants can be way too expensive.

A professional business plan is like a road map to success, showing you:

• How to market your business with the least possible investment
• How to beat the competition head-on
• What your risks are and how to minimize the risk
• How much revenue you can expect in the first year, the second year, and so on
• How you can set your shop apart from the others – and double your income!
• The minimal requirements you need to get into the lucrative ice cream business
• Plus so much more!

Let me show you how to get a personalized business plan tailored specifically to your ice cream shop that will help you earn the highest profits attainable!

But first, let’s review the facts.

This is Serious Stuff…

FACT: Over 50% of all small businesses FAIL in the first year. (Source: U.S. Small Business Administration)

FACT: Statistics show that a well-written business plan can dramatically increase your chance of success.

FACT: Poor planning is the #1 cause for small businesses failure. (Source: Dunn and Bradstreet)

Get The Secret To Launching and Running A Highly Profitable Ice Cream Business!

Now, let me show you exactly how to safeguard your business from failure. I want to introduce you to the best business plan template system I’ve ever come across. It provides the customization you need, geared solely toward the ice cream industry.

It also doesn’t come along with the high price tag you’ll find with consultants or business plan software. It’s incredibly easy to modify and the bulk of the plan is written for you!

Using this business plan, you can map out your new business in a fraction of the time and at a fraction of the cost. This business plan is a professional document that will help you plan for your ice cream shop’s success.

If you need financing, this customizable business plan will help you get the money you need. You will be proud to show this business plan to any reputable bank, investor or business consultant.

Introducing….

The ice cream business plan – newly updated for 2021.

Would you take a road trip without a map? Probably not. So why would you even consider starting a business, with much greater risk, without a fail-safe, ironclad business plan?

Get started the easy way using The Ice Cream Business Plan .

• Key Ice Cream Industry Facts & Figures
• Up-to-Date Research and Analysis – Save Hours of Your Time!
• Detailed Business Description
• Critical Ratios and Calculations
• Key Financial Forms
• Eliminate The Mystery Behind Expense and Income Estimates
• Complete Marketing & Operational Plan
• Detailed, Fully-Customized, Ice Cream Business Plan
• Plus 5 Amazing Getting Started Bonuses
• Satisfaction Guaranteed!

The Ice Cream Business Plan (A complete business planning kit with Word, Excel, and Adobe PDF documents.)

Read What Other Ice Cream Entrepreneurs Are Saying About The Ice Cream Business Plan…

“we are opening our first ice cream shop in 3 or 4 months”.

When a decision is made to take such a leap as opening your own business, guidance and structure from those that have the knowledge base is invaluable. There is no reason to re-create a format for an overall plan that is already created.

We are very close to finalizing our plan and opening our store with the next 3-4 months. Thank You!

April Ranceful Parrish, FL

“It Contained Key Information for Starting an Ice Cream Shop!”

I would recommend this business plan to others because it’s important to have good solid information when starting a business and any materials that can dispel some of the myths and put things into a clear focus is good

Yahya Muhammad Chicago, IL

A Professional Business Plan in a Fraction of the Time at a Fraction of the Cost!

When you actually sit down to write an ice cream shop business plan, you can feel overwhelmed. Where do you start? What do you say? With so many sections and critical information expected, it’s hard to know.

Generic plans just don’t work for this business.

You could hire a business plan consultant for one-on-one help with writing your business plan. However, these consultants will often charge upwards of $100/hour and you can expect to pay between $2,000 to $10,000 for a thoroughly researched plan. That is a huge amount of money you could be using as start up capital instead.

But, now, you can create a professional business plan specifically geared toward the ice cream industry in a fraction of the time it would take if you were writing it from scratch!

Just customize to fit your shop’s details and your business plan is done. It is, by far, the easiest way to write a business plan!

Writing a Business Plan Has Never Been Easier…

You simply input your ice cream shop’s details in the easy-to-follow business plan template and click save. Then open the Microsoft Excel financials document and plug in your shop’s projected numbers.

This will help you calculate the break even analysis, opening day balance sheet, three-year profit projection and 12-month profit loss statement.

Once you’re satisfied with your business plan, print it out and place everything in a professional binder. Then it’s done!

You can use it as a guide for running your ice cream shop. You can also present your polished plan to lenders, partners or investors.

The Research Has been Done For You with Up-to-date Ice Cream Industry Facts and Figures

Possibly the most difficult part of writing a business plan is the research involved. This is why the Ice Cream Business Plan pays special attention to the research section. This business plan uses only the most reputable sources and includes all the key information entrepreneurs, banks and investors require.

All industry research is pulled from exceptional sources including:

• International Dairy Foods Association
• US Census Bureau
• Datamonitor
• US Food & Drug Administration

The Ice Cream Business Plan is updated every year to ensure you always have the most up-to-date facts and figures in your ice cream business plan.

Since the industry research section is already written, you save hundreds of frustrating hours required to manually gather anything nearly as comprehensive. That alone is worth your investment!

Just look at all of the pre-made Ice Cream Industry charts and graphs included in The Ice Cream Business Plan! You’ll get:

• The Global Ice Cream Market Segmentation Percent Share by Volume
• The United States Ice Cream Market Volume
• The Pricing Schedule
• The Impressive Promotional Budget
• The Powerful Sales Forecasts
• The Competitor Ice Cream Market Share Graph
• The Competitor Profile Matrix
• Plus, The United States Ice Cream Market Forecast for the next 5 years!

(Busy bankers and investors favor visuals over text.)

Save Time and Money While Avoiding The Stress of Starting from Scratch!

Don’t wait another minute. Discover the foolproof way to create a powerful, customized business plan in minutes! It’s the same business plan template that has already guided hundreds of other successful ice cream business owners – and it can help you achieve success, too!

Read The Top 5 Reasons Why I Believe The Ice Cream Business Plan Is Right For You

In doing our research for developing this product, we enlisted the help of a professional review team. This review team was made up of:

• A well respected banker with 25 years of lending experience.
• A professional business plan writer with over 10 years of experience.
• A former vice president of franchise operations for one of the nations largest fast food chains and founder of several successful businesses.

These business plan and food industry experts purchased every business plan product on the market and thoroughly examined and evaluated each one.

During this review process, our business plan experts recognized a tremendous opportunity to offer a product that both met and exceeded the standards currently set and did so while being specifically hand-crafted for the ice cream industry.

Here are the top five reasons why The Ice Cream Business Plan is the perfect plan for you

It’s Written From Scratch Specifically for the Ice Cream Business

Your plan is professionally researched and created from the ground up with all of the necessary details and relevant data that the bankers and investors require.

This means that you don’t have to worry about customizing a generic business plan to meet your needs and wondering what belongs or doesn’t belong because of your industry. That alone saves a lot of time and takes the stress out of this important part of your business process.

It’s Properly Formatted the Way Investors, Partners and Banks Want It

Bankers, partners and investors require business plans within a standard format and length. In addition to overall plan length, section content and length are also critical.

The Ice Cream Business Plan adheres to best practice business plan writing standards which makes the bankers happy and makes it easier to attract the funds you need.

We’ve Cut The Fluff

A business plan should be clear and concise, illustrating your business’ feasibility. Any irrelevant information is frowned upon.

All too often, business plans will suffer from well-intended “bloat” spurred on by a desire to look like the plan “has it all together”. The end result is a document that is far too long containing details that just weren’t need.

The Ice Cream Business Plan focuses on what’s important, leaving the fluff for the pillows.

It’s Fully Researched with Up-to-date Data and Statistics from Reliable Sources

The Ice Cream Business Plan was developed and researched using trusted, contemporary resources and market data.

All of the difficult to find industry research has been gathered for you – with statistics, forecasts and market data saving time, effort and stress.

When you build your ice cream business plan with real research from accurate sources, you’re free to focus on all of the other startup tasks at hand.

It’s The Only Plan Offering an Iron Clad, 60-Day Money Back Guarantee

Some might call us crazy for offering a 60-day money back guarantee on a business plan. That’s ok. We want to make sure that each and every customer is completely satisfied with their purchase.

If you’re not completely satisfied with The Ice Cream Business Plan, for any reason, we’ll refund your money.

With hundreds of happy customers after over two and a half years of business, we are dedicated to providing the highest quality of product and stand behind each and every purchase.

So what are you waiting for? Download The Ice Cream Business Plan right now – and have a fully customized, power-packed business plan tonight. Stop worrying. Cross this off your to-do list today.

Download this Incredible Ice Cream Business Plan, right now! Click Here.

Or continue reading to learn more …

“Want to Know What Other Ice Cream Entrepreneurs are Saying about The Ice Cream Business Plan?”

Our customers have written to us praising this powerful business plan template kit. Take a look at what they’re saying:

“The financials were incredibly helpful.”

I do not have a finance background at all, but looking at the financials and seeing what was important really has taught me how to think about things from that angle. Very helpful.

I would recommend the business plan as a tool to help get focused; it’s definitely a great outline and the financials are essential and well done.

Jennifer Dundas Brooklyn, New York

“It Helped Me Organize My Business!”

The business plan helped me generally organize the overview for my ice cream dipping store. I found it to be a helpful guide to getting a handle on the overview of creating a retail ice cream store.

Daria Castiglione Denver, CO

“Is The Ice Cream Business Plan Right for Me?”

The Ice Cream Business Plan is designed to accommodate all of the most common ice cream industry situations.

Do any of the following situations describe you?

• Considering the Benefits of Launching Your Own Business?
• Starting a Traditional Ice Cream Parlor?
• Buying an Existing Ice Cream Parlor?
• Need to Objectively Assess Your Current Business?
• Launching a Gourmet Micro Batch Ice Cream Shop?
• Looking for Growth or Startup Capital?
• Selling Your Multi-Parlor Chain?

Regardless of your particular situation, The Ice Cream Business Plan offers the essential groundwork you need to create a customized plan that will impress investors, lenders and potential partners as well as help you plan for the success of your shop.

System Requirements

The Ice Cream Business Plan is easy to use and only requires Microsoft® Word (or iWork, for those on a Mac), Microsoft® Excel and Adobe Acrobat (a free program).

“How Much Does The Ice Cream Business Plan Cost?”

You would expect to pay $2,000 to $10,000 if you hired a consultant to research, write and design a professional business plan for your new ice cream shop. But, let’s face it. Unless you already have extensive capital, that just isn’t an option.

You can take the short-cut and buy a generic business plan software program. But this lacks the refined industry research necessary to gain a true market outlook. You also face the risk of frequent typos, which translate into instant rejection from any legitimate bank or lender.

But The Ice Cream Business Plan gives you everything you need for hundreds or even thousands less than you’d pay for other solutions on the market.

Get a professional, well-researched business plan that can be specifically customized for your ice cream business at our low introductory rate of just $247.00 .

You’ve arrived at this page just in time to take advantage of my Special Offer…

Special Offer

For a limited time only!

We’ve just updated The Ice Cream Business Plan for and, for a limited time, are offering it at a special price of only $47 (Save $168.00)!

100% Satisfaction Guarantee – Risk Free!

If, for any reason, you’re not completely satisfied with The Ice Cream Business Plan , simply return it for a complete refund within 60-days – Risk Free. If you don’t like it – you won’t pay for it. Period. You have nothing to lose.

Plus You’ll Also Get These Incredible Bonuses for FREE

($488 value – yours free), free bonus pack #1, getting started guides and checklists, ($197 value).

The ice cream success guide is filled with over 45 pages of ice cream industry tips and secrets to success. This comprehensive guide is loaded with critical business information on the following topics:

• Business Plan Writing Guide – Get a breakdown of what each business plan section should include and what mistakes to should avoid when writing a plan!
• Store Layout and Design – Get exclusive shop layouts and learn what works – and what doesn’t!
• Site Selection and Location – Find out how to pick the best location to make the highest profits!
• Lease Agreement Sample – Get an easy-to-use lease agreement template and save thousands on attorney fees!
• Permits and Licenses – Learn which permits and licenses you’ll need to open shop!
• Health and Safety Requirements – Find out what they are and how to stay in compliance so your shop doesn’t get shut down.

Free Bonus Pack #2

An audio recorded interview on systemizing your business, ($147 value).

Operating an ice cream shop can demand long grueling hours of your time. However if you put operational processes in place, you can hire others to run your shop.

Then you are free to take time off and enjoy being an entrepreneur and the money you make.

In this audio interview, Peter Bowen reveals how to systemize your ice cream shop so you don’t have to be there everyday . No small business owner should ever again be a slave to their business.

We own businesses to support our lives but too often it seems that our lives and happiness are the fuel for the engines of commerce.

About Peter Bowen

Peter has been an entrepreneur since childhood when he sold ice creams off a homemade ice cream cart at 12 years old.

Peter has always been driven, a hard worker, he graduated Cum Laude and is a registered Professional Engineering Technologist. His engineering background has led him to become a systemizing expert.

He recently bought an ice cream shop and systemized all of its process in order to begin selling the shop as franchises.

Free Bonus Pack #3

Ice cream equipment and supplier directory, ($47 value).

We’ve compiled a complete 22-page list of topnotch vendors, suppliers and equipment providers. It’s all yours, complete with phone numbers, Web sites, e-mail and physical addresses. You just need to pick up the phone and start calling.

Free Bonus Pack #4

25 commercial ice cream recipes, ($97 value).

Do you plan on making your own ice cream at your shop? In this incredible bonus we’ve included 25 Commercial Ice Cream Recipes for you to try out and make your own. Find out how to make ice cream they’ll crave over-and-over, from simple vanilla to Nutella and almond!

Free Bonus Pack #5

Complete small business administration (sba) loan kit, (a time-saving value).

If you need financing, the Small Business Administration (SBA) can help, but they will want to see your business plan first.

The Small Business Administration (SBA) loans millions of dollars a year to small startup business and you may qualify. For your convenience, we’ve gathered all the documents you need to apply for funding to help you launch your business from the SBA web site.

• SBA Personal Financial Statement – Organize your financial picture to help you determine what assets you have that can help secure a loan and get you the startup capital you need.
• SBA Loan Application – A complete SBA loan application that you can review, fill out and submit to the SBA.
• SBA Statement of Personal History – To help assess your loan this is a key document requested by the SBA.
• SBA Business Size Determination – When making loans the SBA seeks small businesses. This document can help you determine if you would qualify.
• SBA Checklist – A complete checklist of the items required to process your SBA loan application.

Free Bonus Pack #6

Interview with jim ross of flat pennies.

Flat Pennies is an ice cream shop with a very unique concept built around the purchase of a caboose. Learn how Jim Ross turned his ice cream shop into a tourist destination and made his dream a success by:

• building customer loyalty and unique atmosphere through a creative concept and branding
• thoroughly researching the market and location and basing the business around it
• developing ways to keep costs of good low
• Learn valuable tips from a successful ice cream shop owner through this inspiring interview!

Free Bonus Pack #7

Interview with deborah lee- ice cream shop owner and consultant.

Deborah has run a profitable ice cream shop for over 20 years and has consulted others on how to start and grow their own business. Deborah explains:

• the benefits of hiring a consultant when getting started
• the top 3 things she wishes she did differently when opening her shop
• the best promotions and most cost effective advertising for an ice cream shop
• strategies for deciding the best amount of employees to hire and how much ice cream to make

This interview is like getting consulting advice for free!

All of these bonuses ($488.00 value) are yours free!

“includes a lot of the specific i’ve been looking for…”.

WOW! Great stuff in these bonuses. They explain a lot about subjects I didn’t understand clearly, and include a lot of the specifics I’ve been looking for. Looks like you spent a great deal of time documenting the details!

“So, What’s The Catch? Why am I Selling ‘The Ice Cream Business Plan ‘ for Less Than $197, or even $100?” Well, for one simple reason.

Since you will be accessing The Ice Cream Business Plan directly via the Internet, I have no inventory or order fulfillment costs. There’s no shipping department, no receptionist, no materials, etc. I only have to worry about online costs.

Therefore, I can pass those savings on to you. This is win-win for both of us! I save in costs and you save in price and still get the quality business plan you can be proud to show any investor or bank!

You can be editing this business plan and be well on your way to owning your own ice cream shop in 5 minutes! Even if you have never downloaded something from the Internet before, it comes with instructions and it’s so easy!

The files are small so it takes less than 2 minutes to download (on the slowest dial up Internet access) and it won’t kill your computer’s storage space.

• Zero shipping costs.
• No waiting time, forget having to wait weeks for postal delivery.
• No risk of products lost in the mail or damaged.
• You receive the business plan at a lower price because it costs us less to produce.

Yes! Please Provide Me Access To The Ice Cream Business Plan Member Area.

>> I understand that this order will include the fully customizable Ice Cream Business Plan .

>> I understand that I’ll also receive the Incredible Bonuses ($488 Value) absolutely free!

>> I understand that I will get IMMEDIATE ACCESS to The Ice Cream Business Plan and bonuses.

>> I understand that the order process occurs via an industry-leading secure server and that my ordering information is completely safe.

>> I understand that I have the choice to pay the one-time only fee of just $47.00 with my Visa, MasterCard, American Express, Discover or PayPal.

>> I understand that if I’m not completely satisfied, I can return my purchase for a full refund within 60-days.

Thanks for your interest in The Ice Cream Business Plan ! In ordering, you’re making one of the best decisions you’ll make all year. This solution continues to help thousands of ice cream shop owners and entrepreneurs, simplifying business plan development and helping them achieve their revenue goals.

If you have any questions regarding our business plan, please e-mail me at [email protected]

Wishing You Success in Your Ice Cream Business Ventures,

Jason Lexell Founder of the IceCreamProfits.com

P.S. If you came to this Web site looking for information on how to make money in the Ice Cream business, this plan is for you. No other customizable plan and resource offers such professional, in-depth insight into this exciting industry. And you can order it here right now!

P.P.S. We’ve made sure you’ve got plenty to gain and nothing to lose with our 60-Day Risk Free Money Back Guarantee. PLEASE NOTE: This price may not last long! Gain the planning advantage you’re looking for and order it now before the price goes up!

P.P.P.S. Don’t wait! Opportunity favors the well prepared. This business plan and the amazing bonuses included will help you cement your vision and guide you on your way to making your ice cream dream come true.

• Training & Education

Customer Reviews

Paper Writing Service Price Estimation

Finished Papers

• History Category
• Psychology Category
• Informative Category
• Analysis Category
• Business Category
• Economics Category
• Health Category
• Literature Category
• Review Category
• Sociology Category
• Technology Category

Finished Papers

Affiliate program

Refer our service to your friend and receive 10% from every order

Finished Papers

Customer Reviews

• How it Works
• Top Writers

Charita Davis

Andersen, Jung & Co. is a San Francisco based, full-service real estate firm providing customized concierge-level services to its clients. We work to help our residential clients find their new home and our commercial clients to find and optimize each new investment property through our real estate and property management services.

• Our Listings
• Our Rentals
• Testimonials
• Tenant Portal