egg business plan in india

How to Do Poultry Farming? Cost & Profit Explained

Introduction to Poultry Farming! Table of Contents Toggle Importance of Poultry Farming in India How to Start a Poultry Farming Business in India? 1. Identify the Types of Poultry Farming a. Layer Poultry Farming b. Broiler Poultry Farming 2. Decide on Chicken Breed a. Commercial broiler chicken breeds b. Dual purpose broiler chicken breeds 3. Have the Right Capital 4. Apply for Licences & Permits 5. Have a Poultry Farming Business Plan 6. Select the Business Location 7. Gather the Right Equipment 8. Select Labour & Staff 9. Market Your Business Layer Poultry Farming Cost & Profit Analysis Poultry Farming Subsidies Frequently Asked Questions on Poultry Farming

Poultry farming is the rearing and management of certain species to procure their by-products, such as chicken, eggs, feathers, etc. The rearing can involve a lot of domesticated birds, such as — chickens, ducks, turkeys, geese, etc., depending on the location.

However, poultry farming lately is only connected with the rearing, breeding & management of chickens (a hen) only. Commercial poultry farming in India is on a steep rise, mainly in states such as:

Top States for Poultry Farming

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Importance of Poultry Farming in India

Poultry farming is a very “small budget” with a “huge profit” business. By investing approx. INR 4-5 lakhs , you can earn an annual income of Rs. 20,00,000 . The best thing is, you can even start off with limited labour and space. India has almost 69% meat eaters and just 23% egg eaters specifically, who call themselves “eggitarians”). So

How to Start a Poultry Farming Business in India?

Starting a poultry farm in India is easy and profitable for Indian farmers. With a very few investments, this business is easy to start & scale. To help increase your earning potential, Here is your guide on how to start poultry farming business in India. Note the steps!

1. Identify the Types of Poultry Farming

You must know that there are two kinds or methods of poultry farming in India:

Broiler poultry farming
Country chicken farming

a. Layer Poultry Farming

In layer poultry farming, birds are reared or maintained for procuring their eggs mainly. The common timeline for different species of birds is between 18 weeks to 78 weeks .

b. Broiler Poultry Farming

In broiler poultry farming, both male & female chickens are reared for their tender, young meat. The chicken for this process should be 6 weeks old and weigh between 40 gms to 1.5 kgs .

Moreover, you need to decide the type of system you will adopt to rear and breed chickens. You can choose either a litter system, where birds are scattered or a cage system, where birds are kept systematically in cages.

1. Litter Poultry System

This is a method of raising poultry in which birds are kept on a floor covered with bedding material, such as straw or sawdust, to prevent the birds from touching the bare floor.

2. Cage Poultry System

The Cage Poultry System is a method of housing egg-laying hens in which they are kept in small wire cages, typically with several birds in each cage.

2. Decide on Chicken Breed

Broiler chickens are classified into two breeds types:

a. Commercial broiler chicken breeds

These breeds are commercially reared to extract mainly their meat. They are ready to slaughter once they are 6-8 weeks old. Such breeds are genetically made to produce more meat. Some of the common commercial breeds of chicken are:

b. Dual purpose broiler chicken breeds

The dual breeds of broiler chickens are genetically modified to produce both meat & egg. They have heavy & strong bodies. Moreover, they lay brown-shelled eggs.

Some of the famous dual broiler chicken breeds are:

Rhode Island Red
New Hampshire
White Plymouth Rock

Select the breed based on the vision and capital you have to start your poultry farming business in India.

3. Have the Right Capital

The amount of capital required will depend upon the size of the business you are planning to start. The capital investment can be roughly between INR 50,000 to 2,00,000 for small-scale poultry farming businesses . Whereas, if you wish to start a large-scale poultry business , the investment can be as massive as Rs 10-15 lakhs .

However, if you don’t own such capital, you can:

a. Take small business loans – The best thing is, the interest rates can be less & you get tax rebates on the loan amount.

b. Take part in the government. schemes & programmes – You can avail of schemes like PM SVAnidhi Scheme. The government launched this loan scheme to help street vendors who suffered during Covid 19 wave. The scheme aims to grow the economy of street vendors by providing easy working capital loans. PM SVANidhi is a micro-credit scheme that grants loans up to INR 10,000 with subsequent amounts as INR 20,000 and INR 50,000 with a 7% interest subsidy without any collateral. The scheme aims to raise individuals’ capital power and facilitate digital transactions among street vendors.

c. Crowdfunding – You can ask people to offer generous funds in small or any capacity they can.

d. Or you can lend it even from any friends & family who support your vision of starting a poultry business.

4. Apply for Licences & Permits

Applying for certain licences and certificates is very important to start any small to big poultry farming business legally and safely in India. You will require the following registrations & licences to make your business lawful and credible.

5. Have a Poultry Farming Business Plan

Create a blueprint about how you will be starting the farm. Find answers to the following point in that plan:

Land or area to start
Poultry farming equipment list
Types/methods of poultry farming
Eggs production process
Broiler breeding process
Capital & cost evaluation
Funds & loans
Marketing & distribution channels

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6. Select the Business Location

Location is the most important factor in starting your poultry farming business. Make sure the location you choose has all amenities like electricity, water, drainage channels, local markets, selling markets, etc. However, keep the farm or factory in slightly isolated or far-off locations from residential areas, as chickens produce a foul smell.

Based on the type of chicken, breed & health condition, you will need space where you can have 3 separate areas of-

Floor space
Waterer space
Feeder space

7. Gather the Right Equipment

To continue the process, you will need the right kind of equipment. You will need:

Egg tray & washers
Lighting fixtures
Brooders or heaters
Dressin & ventilation system
Waste disposal system

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8. Select Labour & Staff

The number of labour and staff will depend on the size of the farms or the number of birds you own. For beginners, you can start with just 200-500 birds and employ people to feed or breed them as per your budget, size & type of farm & requirements.

You must hire a knowledgeable 3-4 staff that you can entrust with the following responsibilities:

To feed food and water to the birds.
Walk through the farm to notice any sick or injured birds.
To assist in egg collection, sorting & grading if it’s layer farming.
To support putting eggs in cartons on a layer farm.
And, to regulate the climate & temperature of the farm, keeping birds’ comfort in view.
To conduct frequent maintenance throughout the farm. And ensure the watering, lighting & heating systems are working just fine.
To ensure high standards of animal welfare are thoroughly met.

9. Market Your Business

Identify how uniquely you would package your egg cartons for them to stand out in the market. As well as figure out the vendors, distributors or retailers who would sell your produced eggs.

Since we are in the digital age, you can also list yourself on instant delivery platforms like Blinkit, dunzo, big basket, Godrej’s nature basket, and many other platforms of choice.

Layer Poultry Farming Cost & Profit Analysis

Poultry farming business is easy to start with capital as small as Rs 2 -3 lakhs . If you start layer farming at a small level with just 1500 chickens , you can earn somewhere between INR 50,000 to 1 lakh . After deciding on the chicken, ascertain the place where you will be rearing them. Further, the estimated cost of starting the layer farming would be:

You need to have INR 50,000 to buy the chickens.
Besides this, you should have INR 1-2 lakh for spending on the cage & equipment.
You also need to have some money set aside for buying food & medicines for the chickens.

Note that the hens start laying eggs after 20 weeks and continue to do so for up to a year. You will be required to spend approx. INR 1 – 2 lakh for feeding the chicken. A layer bird can lay around 300 eggs annually.

If you start with 1500 hens and get 290 eggs from each hen, you will get around 4,35,000 eggs within a year. Even if you are able to sell 4 lakh eggs (after wastage), one egg retails for Rs. 5-7 in the market.

So, you will easily earn an annual revenue of:

When the price is Rs 5 …

Rs. 5 X 4,00,000 = INR 20,00,000

When the price is Rs 7 …

Rs. 7X 4,00,000 = INR 28,00,000

Poultry Farming Subsidies

Govt. provides a subsidy of up to 25% on poultry farming business loans. While for SC & ST , the subsidy can be up to 30% . You will just have to invest a small amount, and for the rest, you can avail of a poultry farm loan for the same.

You can easily get a new tractor loan with the application process!

Final Thoughts

These were the quick steps to start a poultry farming business plan in 2023 and beyond. By ensuring the above steps, right from selecting the poultry type to evaluating the govt. With subsidies, you can start a profitable poultry farming business in India. By investing a little capital as Rs 4-5 lakhs , you can expect to earn an income of INR 20 lakhs .

If you wish to explore other farming activities, make sure to have absolute quality farming tractors & implements from the best brands. And for more poultry farming information, stay tuned to our web stories .

Frequently Asked Questions on Poultry Farming

1. What is poultry farming?

Ans. It is a process of rearing birds either domestically or commercially to extract their by-products like meat, eggs & feathers.

2. What are the advantages of poultry farming in India?

Ans. Poultry farming is not seasonal, as eggs have huge demand yearly. Moreover, less capital investment & huge profit potential could be other reasons to pursue this business.

3. Is poultry farming profitable in India?

Ans. You can earn an average revenue of up to Rs 10-15 lakhs from the poultry farming business in India.

4. How to start poultry farming in India?

Ans. You’ll just need to identify the capital, location, govt. Schemes, types of poultry farming, and get started.

5. What management practices are common in dairy and poultry farming?

Ans. In dairy & poultry farming, you need clean & ventilated spaces and proper vigilance to prevent disease-infecting pathogens.

6. How much will it cost to start poultry farming for beginners?

Ans. You would need approx. INR 50,000 to 2 lakh to start your poultry farm.

7. Is there any poultry farming training?

Ans. You can avail of poultry farming training from various institutions like:

Central poultry training institute
Suguna institute of poultry training
Central avian research institute

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Poultry Egg Farming Business Plan Proposal

[Pdf Sample] Business Plan For Poultry Egg Farming Docx

In this article, we will delve into the intricacies of poultry egg farming and provide you with a comprehensive business plan in PDF format. Whether you are a novice entrepreneur or an experienced farmer looking to venture into the poultry industry, this guide will equip you with the necessary knowledge and insights to establish a successful poultry egg farming business.

We will explore the essential components of a business plan, covering key aspects such as market analysis, financial projections, operational strategies, and more. Let’s embark on this journey towards entrepreneurial excellence in the poultry egg farming sector!

[Pdf Sample] Poultry Egg Farming Business Plan Proposal Docx

Table of Contents

To write a business plan , here is a breakdown of how it should be structured and what should be in each category. After this instruction, I will provide you with a sample of one I wrote for my farm , let us go:

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Executive Summary

In this section, we will provide a concise overview of the poultry egg farming business plan , highlighting the key elements and objectives. It will give potential investors and stakeholders a comprehensive understanding of your business model, operational strategies, and financial projections.

Business Overview

Here, we will delve into the fundamental aspects of your poultry egg farming business . We will discuss the vision, mission, and core values of your enterprise, highlighting your unique selling proposition and competitive advantage in the market. Additionally, we will explore the organizational structure, management team, and key personnel responsible for driving the success of your business.

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Market Analysis

A thorough market analysis is crucial for understanding the dynamics of the poultry industry and identifying potential opportunities and challenges. We will conduct an in-depth assessment of the target market, including customer demographics, demand trends, competitors, and market share analysis. This information will enable you to develop effective marketing strategies and position your poultry egg farming business for optimal success.

Choosing the Right Poultry Breeds

Selecting the appropriate poultry breeds is essential for maximizing egg production and profitability. We will explore different breeds, their characteristics, and suitability for various production systems. Factors such as egg size, laying capacity, disease resistance, and adaptability to local climates will be considered to ensure you make informed decisions regarding the selection of poultry breeds.

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Infrastructure and Equipment

In this section, we will discuss the infrastructure requirements for your poultry egg farming business . This includes designing and constructing poultry houses, ensuring proper ventilation, lighting, and temperature control. We will also explore the equipment and machinery necessary for efficient egg production, such as feeders, drinkers, egg collection systems, and waste management solutions.

Egg Production and Management

Managing egg production is a critical aspect of poultry egg farming . We will cover the entire production cycle, from sourcing quality chicks or hatching eggs to raising pullets and ensuring optimal egg-laying conditions. Topics such as nutrition, disease prevention, vaccination schedules , and biosecurity measures will be discussed in detail to maintain healthy and productive flocks.

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Marketing and Sales Strategies

Developing effective marketing and sales strategies is vital for promoting your poultry egg products and capturing a significant market share. We will explore various marketing channels, such as local markets, supermarkets, restaurants, and online platforms. Additionally, we will discuss branding, packaging, pricing strategies, and customer retention techniques to establish a strong market presence.

Financial Projections

Accurate financial projections are essential for demonstrating the profitability and sustainability of your poultry egg farming business . We will guide you through the process of creating realistic revenue forecasts, expense budgets, and cash flow statements. Furthermore, we will discuss key financial indicators, such as return on investment (ROI), payback period, and break-even analysis, to evaluate the financial viability of your venture.

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Risk Assessment and Management

Identifying and mitigating potential risks is crucial for ensuring the long-term success of your poultry egg farming business . We will conduct a comprehensive risk assessment, covering factors such as disease outbreaks, market fluctuations, regulatory changes, and natural disasters. By implementing effective risk management strategies, you can safeguard your business against unforeseen challenges and maintain operational continuity.

Legal and Regulatory Considerations

Compliance with legal and regulatory requirements is essential for operating a poultry egg farming business . We will guide you through the necessary permits, licenses, and certifications needed to establish and run your enterprise. Understanding the applicable laws and regulations will help you avoid legal complications and ensure ethical and sustainable farming practices .

Operational Plan

Developing a robust operational plan is crucial for streamlining your day-to-day activities and optimizing productivity . We will delve into various operational aspects, including flock management, feed procurement, waste management, equipment maintenance, and record-keeping. By implementing efficient operational procedures, you can enhance efficiency, minimize costs, and maximize overall performance.

Sustainability Practices

Sustainable farming practices not only contribute to environmental conservation but also enhance the reputation and marketability of your poultry egg farming business . We will explore eco-friendly initiatives, such as organic feed production, renewable energy utilization, and waste recycling. Incorporating sustainable practices will not only benefit the environment but also attract environmentally conscious consumers.

Here Is The Download Link To Business Plan For Poultry Egg Farming Proposal By Agrolearner.com

Business Model Canvas for Agrolearners.com’s Poultry Egg Farming Business:

Key partnerships:.

Poultry equipment suppliers: Establish partnerships with reliable suppliers of poultry equipment, including housing, feeding systems, and egg collection systems.

Veterinary services: Collaborate with experienced veterinarians and animal health professionals to ensure the well-being and health of the poultry flock.

Feed suppliers: Form partnerships with feed manufacturers or suppliers to ensure a consistent supply of high-quality feed for the poultry .

Online learning platforms: Collaborate with online learning platforms to provide educational resources and courses on poultry egg farming to aspiring farmers .

Key Activities:

Poultry management: Implement best practices for raising and managing a healthy poultry flock, including sourcing chicks, monitoring growth, nutrition management, disease prevention, and vaccination.

Egg production: Establish efficient egg production systems, including proper egg collection, grading, and storage.

Online education: Develop and deliver educational content on poultry egg farming through Agrolearners.com, including articles, videos, courses, and webinars.

Marketing and sales: Promote the poultry egg products through various marketing channels, such as the Agrolearners.com website, social media, and partnerships with local retailers.

Key Resources:

Poultry housing and infrastructure: Establish well-designed and maintained poultry houses with appropriate ventilation, lighting, and temperature control systems.

Poultry flock: Maintain a healthy and productive flock of laying hens of suitable breeds.

Online learning platform: Develop and maintain Agrolearners.com as a comprehensive online platform for educational resources on poultry egg farming.

Marketing and sales channels: Utilize online marketing channels, social media platforms, and partnerships with local retailers to reach and engage with target customers.

Value Proposition:

Educational Resources: Provide comprehensive and reliable educational resources on poultry egg farming, catering to both aspiring farmers and existing poultry farmers seeking to enhance their knowledge and skills.

High-Quality Poultry Egg Products: Offer fresh, high-quality poultry eggs produced from healthy and well-managed flocks, ensuring customer satisfaction.

Convenience: Enable learners to access educational materials and courses on poultry egg farming conveniently through the Agrolearners.com platform.

Community and Support: Foster a community of learners and provide support through forums, discussion groups, and expert assistance, creating a supportive learning environment.

Customer Segments:

Aspiring poultry farmers: Individuals who are interested in starting their own poultry egg farming businesses and seek knowledge and guidance.

Existing poultry farmers: Farmers who are already involved in poultry farming and wish to enhance their skills and knowledge.

Consumers: Customers who value high-quality, fresh, and locally produced poultry eggs.

Agrolearners.com website: Provide access to educational resources, online courses, webinars, and a community platform for learners.

Social Media: Utilize social media platforms to engage with the target audience, share educational content, and promote poultry egg products.

Partnerships with retailers: Collaborate with local retailers and grocery stores to sell poultry eggs to end consumers.

Customer Relationships:

Educational support: Provide personalized support and guidance to learners through forums, discussion groups, and expert assistance.

Customer feedback: Encourage feedback from learners and customers to continuously improve the educational resources and poultry egg products.

Community building: Foster a sense of community among learners, allowing them to connect, share experiences, and learn from one another.

Revenue Streams:

Educational resources: Generate revenue through the sale of online courses, webinars, and premium educational content on Agrolearners.com.

Poultry egg sales: Generate revenue through the sale of high-quality poultry eggs to consumers and retailers.

Cost Structure:

Poultry management costs: Include expenses related to poultry housing, feed, veterinary care, vaccinations, and labor.

Educational content development: Invest in the creation and maintenance of educational resources, online courses, and webinars.

Marketing and advertising: Allocate budget for marketing efforts, including social media campaigns, online advertisements, and partnerships with local retailers.

Key Metrics:

Number of learners: Track the number of registered learners on Agrolearners.com.

Course completion rate: Measure the percentage of learners who complete the online courses.

Poultry egg production: Monitor the volume of eggs produced and sold.

Customer satisfaction: Gather feedback and reviews from learners and customers to evaluate satisfaction levels.

By implementing this business model, Agrolearners.com can effectively provide educational resources on poultry egg farming while generating revenue through the sale of educational content and high-quality poultry eggs.

What is the average lifespan of a laying hen?

The average lifespan of a laying hen typically ranges from 5 to 10 years, depending on various factors such as breed, overall health, and living conditions. However, the peak egg production period for a laying hen is usually between 1 to 2 years.

After that, the egg production gradually declines, and the hen may be less productive. Proper care, including a balanced diet, good housing conditions, and regular veterinary check-ups, can contribute to a longer and healthier lifespan for laying hens.

How many eggs can a single hen produce in a year?

On average, a healthy and well-managed laying hen can produce around 250 to 300 eggs per year. However, the actual number of eggs can vary depending on factors such as breed, age, nutrition, and environmental conditions. Some high-production breeds, such as White Leghorns, can lay over 300 eggs per year, while others may produce fewer eggs. It’s important to note that egg production can also be influenced by seasonal changes and natural molting cycles.

How can I maintain biosecurity on my poultry farm?

Maintaining biosecurity on a poultry farm is essential to protect the health and well-being of your flock. Here are some key practices to help you maintain biosecurity:

Limited Access: Control and restrict access to your farm by implementing secured entry points. This helps prevent unauthorized individuals from entering the premises and reduces the risk of introducing diseases.

Biosecurity Signage: Display clear signage at entry points and throughout the farm, emphasizing the importance of biosecurity measures. This serves as a reminder for everyone to follow proper protocols.

Footwear and Clothing: Provide dedicated footwear and protective clothing for farm workers and visitors. These items should be worn only within the farm premises and regularly cleaned and disinfected.

Sanitation: Implement strict sanitation protocols. Clean and disinfect equipment, vehicles, and tools regularly. Have designated areas for washing hands and provide hand sanitizers throughout the farm.

Pest Control: Implement effective pest control measures to prevent the entry and spread of pests, which can carry diseases. Regularly inspect and treat the premises for rodents, insects, and other potential vectors.

Proper Waste Disposal: Establish proper waste management practices to prevent contamination and disease transmission. Dispose of manure, carcasses, and other waste in designated areas away from the flock.

Quarantine and Testing: Quarantine new birds before introducing them to the existing flock. Conduct necessary health checks and testing to ensure the newcomers are disease-free.

Training and Education: Educate farm workers and visitors about biosecurity protocols and the importance of adhering to them. Regular training sessions can help reinforce good biosecurity practices.

By following these biosecurity measures, you can minimize the risk of disease outbreaks and protect the health of your poultry flock.

What are the marketing channels for selling poultry eggs?

When it comes to selling poultry eggs, there are various marketing channels available to reach your target customers. Here are some common channels to consider:

Local Farmers’ Markets: Participate in farmers’ markets in your area. Set up a booth or stall to directly sell your eggs to local consumers who appreciate fresh and locally sourced products.

On-Farm Retail: Establish an on-farm retail store or stand where customers can purchase eggs directly from your farm. This provides a personal touch and allows customers to see the conditions in which the eggs are produced.

Community Supported Agriculture (CSA): Offer your eggs through a CSA program. Customers can subscribe to receive a regular supply of eggs directly from your farm, fostering a direct relationship between farmers and consumers.

Online Platforms: Create an online presence by selling eggs through your farm’s website or utilizing e-commerce platforms. This allows you to reach a wider customer base and offer convenient home delivery options.

Local Grocery Stores and Co-ops: Establish partnerships with local grocery stores or cooperatives to have your eggs stocked on their shelves. This provides exposure to a broader customer base and the convenience of purchasing eggs alongside other groceries.

Restaurants and Cafes: Approach local restaurants, cafes, and bakeries to supply them with your eggs. Establishing relationships with food establishments can lead to regular bulk orders and increased visibility for your farm.

Wholesale Distribution: Connect with wholesalers or distributors who specialize in supplying eggs to larger retailers or food service establishments. This channel allows you to reach a wider market but may involve meeting specific quality and quantity requirements.

Consider the preferences and demands of your target market when choosing the most suitable marketing channels for selling your poultry eggs.

In summary, Agrolearner.com Farm’s detailed business plan outlines our vision, objectives, and strategies for success in the poultry egg farming industry. With a strong focus on market analysis, quality production, effective marketing, and sustainable practices, we are confident in our ability to meet the demand for high-quality eggs in our local market and achieve long-term profitability.

Author: Adewebs

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How To Start A Poultry Farm In India

Updated on : Jun 30th, 2022

Poultry farming is one of the fastest-growing agribusinesses in India. Poultry farming means animal husbandry, dealing with different types of domestic birds for eggs, meat and feather production.

Poultry farming is a part of agriculture. In India, the raising and breeding of different types of birds have been in existence for a very long time. It has evolved from a non-scientific and unorganised system to a more planned, methodical, commercial, structured and scientific system.

The Government of India has launched a National Livestock Mission to promote the poultry farm business in India. It is also investing and providing financial assistance to the BPL households to start a poultry farm business.

Benefits of Poultry Farming

It is an excellent income generation source.
It requires small capital investment compared to other business forms.
It leads to an increase in employment opportunities.
The business license can be acquired easily.
It has a quick return on investment.
There is always a demand for eggs and meat; thus, it is a continuous source of income.
It requires fewer utility items like water, electricity, heat, etc., than other business forms.
The business reaches the Break-Even Point (BEP) soon, i.e., a point where there is no loss and no profit in the business.
It requires less maintenance.
There is easy access to bank loans for this business due to the several agricultural schemes launched by the government.

Starting a Poultry Farm in India

The following things are required to start a poultry farm business in India:

Business Plan

You must create a business plan before starting a poultry farm in India. A business plan is a roadmap of the business that outlines goals and details of achieving them. The business plan for poultry farming should generally contain the following:

Locating a suitable place to start the poultry farm.
List of required equipment.
Deciding on the bird variety on the farm.
Details of processes such as broiler breeding, egg production, etc.
Details relating to various resources for the business such as financial resources, human resources, management, etc.
Plans for advertising and marketing strategies.
Obtaining the required licenses and permissions.

Selection of Sector and Birds

After making a business plan, you should finalise the sector you cater to, such as meat production, chicken breeding, poultry feed production, egg production, egg and meat processing, etc. You can start a small poultry farm initially by selecting two-three birds and then include more birds depending on your business growth.

Usually, poultry farmers raise birds like domestic chicken or fowl as broilers and goose, duck, peacock, quail, pigeon or turkey as layers. The three common categories of chicken in India are as follows:

Broiler chickens – They have a high growth rate and reach a fully grown stage in eight weeks. They also have a high quantity of meat.
Layer chickens – They are a unique breed under hens. They begin laying eggs from 18-19 weeks and can continue until 72-78 weeks. They can produce above 250 eggs each year.
Rooster chickens – They are called cockerel when they are young and known as roosters when they become adults. They take time to grow but guard the hens that lay eggs because of their territorial instincts.

Finalising Location

The next crucial step is finding the appropriate location or land to establish a poultry farm. The land size varies depending on the scale and type of the business. These are types of poultry farms in India based on land size:

Battery cage poultry farm – For this type, you require 4,000 sq ft for the birds and an additional 2,000 sq ft for other farm infrastructural needs. In a battery cage system, the birds will not be able to run or move freely.
Free-range poultry farm – For this type, you require approximately 12,000 to 36,000 sq ft. The birds are let loose in the fields to free-range in this system.
Semi-range poultry farm – In this type, the fowls are kept in coops and are provided with a paddock or small Penn to move around. For this type, you need around 8,000 sq ft of area.
Completely wild poultry farm – In this type, birds are raised in a natural environment with many trees. For a completely wild system, you need around 44,000 sq ft area, where a bird will have about two sq ft of coop space and 15-20 sq ft of free-range space.

The other factors to consider while deciding the location are to find an area away from the city, preferably calm, safe, pollution-free, and easily accessible amenities such as a market to buy commodities and freshwater.

Arranging Funds

You should make plans to obtain funds to start the poultry farm. You can get financial assistance from a bank that provides bank loans for agriculture at low-interest rates. You may even apply for financial aid from many government schemes that support agricultural ventures. Even though you can borrow funds from your friends or relatives, applying for bank loans or government schemes is better as they provide tax rebates on the loan amount.

Required Licenses

The various licenses required to start a poultry farming business in India are:

NOC (No objection certificate) from the local village panchayat, municipality and pollution board.
Permission for electrical use since you will need a transformer based on your poultry business size.
License from the groundwater department.
Business registration, such as, proprietary firm, partnership firm or company.

Certain other licenses that you can obtain which are not mandatory but are useful are as follows:

MSME/Udyam registration helps obtain various benefits such as Mudra loans, technology upgrade assistance, etc.
Trademark registration for your poultry farm logo which prevents others from using a similar or identical logo.

The government is promoting poultry farming due to the increasing demand for poultry products in the Indian market. Hence, getting the permissions and licenses for poultry farming is easy.

It is necessary to take precautionary measures to ensure the birds’ safety and health, which will help their proper growth and nurturing. Providing nutritious food, clean water, and regular vaccinations to the poultry is essential. When you take adequate measures and have consistent regulations to manage the farm, you will not have to face huge losses due to diseases and other potential risks.

It is better to hire professionals to manage the farm. You can also join a farm business management course and get poultry farming training. There are many poultry farming institutes and training centres in India that provide professional training, a few of which are as follows:

Dr B.V. Rao Institute of Poultry Management & Technology.
Central Avian Research Institute (CARI).
Indira Gandhi National Open University.
National School of Open Schooling.

After establishing your poultry farming business, you must advertise and market it to acquire customers. Create a marketing plan to analyse the market’s demand and supply, and understand your target consumers. Promoting your business to your target customers will ensure they are aware of your poultry business. You can get customers by spreading word of mouth about your business.

You can even start a website of your business where you provide information about your poultry business. The website will ensure that your business has an online presence and provide a far wider reach. You can also advertise the business in local papers and make visiting cards and pamphlets for publicising your products.

Cost of Poultry Farming

The cost you incur for starting a poultry business depends on the business size or scale. In India, the approximate cost involved in establishing a poultry business is as follows:

For a small scale poultry farm – Around Rs.50,000 to Rs.1,50,000.
For a medium-scale poultry farm – Around Rs.1,50,000 to Rs.3,50,000.
For a large scale poultry farm – Around Rs.7,00,000 to 10,00,000.

In India, the poultry farming business is a profitable option. You can reach the BEP in just six months as many birds will start laying eggs at the age of six months. The profit that you can earn varies based on the business size. However, even when you are running a small size poultry farm, you can make a decent profit from it. You can also sell feathers and other farm by-products like gunny bags and manure, besides selling meat and eggs to make additional profit.

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Poultry Farming in India [How To Start]

Poultry farm business plan.

Poultry farming is an activity that involves nurturing several categories of domestic birds for producing food such as eggs and meat. Poultry farming in India is the fastest developing area under agriculture and farming business. There are 3 million farmers practising poultry farming. What initially used to be limited to backyard farming has presently transformed and expanded into a techno-commercial industry.

Cost of Starting a Poultry Farm Business

The cost one is expected to incur when initiating a poultry business mainly depends on its scale. In India, the approximate cost involved is as follows –

Small scale poultry farm – INR 50,000 to 1,50,000
Medium-scale poultry farm – INR 1,50,000 to 3,50,000
Large scale poultry farm – INR 7,00,000 to 10,00,000

For financial aid, one can apply for a business loan with a bank. Even though the option of borrowing the funds from friends or relatives is available or apply for Government schemes, a loan from the bank would provide tax rebates on the loan amount, therefore making it the most suitable option.

Step-by-Step procedure to Start a Poultry Farm

Step 1: creating a business plan.

A business plan is a roadmap that includes the specifics of how to achieve business goals. The business plan for poultry farming would ideally possess the following –

1. Finding a suitable location to start the poultry farm.

2. List of required equipment.

3. Deciding the variety of birds on the farm.

4. Details of processes such as egg production, broiler breeding, etc.

5. Specifics relating to various resources such as human resources, financial resources, etc.

6. Plans for marketing and advertising strategies.

7. Information on legal clearances required, such as licenses and permissions.

Step 2: Selection of Location and Procuring Required Equipment

One of the most crucial steps is to find the appropriate land for the business. This step is the costliest while setting up the business. The size of the land may vary depending on the type and scale of the business. Primarily, there are four types of poultry farms, they are –

1. Free Range Poultry Farm – Approximately 12,000 to 36,000 sq. ft. is required as birds will be allowed to move around freely.

2. Semi Range Poultry Farm – Approximately 8000 sq. ft. is required for this farm type.

3. Battery Cage Poultry Farm – Approximately 6,000 sq. ft. is required for the birds and infrastructure. In this type of farm, the birds will not be let loose to move around.

4. Completely Wild Poultry Farm – This type of farm is similar to the birds’ natural habitat with plenty of trees. Approximately 44,000 sq. ft. will be required for the same.

Other factors to consider when selecting the location would be to find an area away from the city, preferably safe, calm, and pollution-free, with easily accessible amenities such as fresh water and a market to buy commodities. However, it is always advisable to start the poultry farm on one’s land when commercialising poultry production.

Additionally, understanding what equipment is required for the business’s functioning and procuring them is essential at the preliminary stage. But first, it is necessary to decide which system to follow. According to India’s conditions, 3 systems are suitable: intensive system, semi-intensive system, and extensive system.

Step 3: Deciding the Variation of Bird used in Poultry Farming

India is home to one of the biggest markets for poultry around the world. Despite the presence of a variety of birds such as chicken, geese, turkey, ducks, guinea fowl, quail, and many more, the poultry farms majorly raise chickens. There exist over 600 variations of chicken across the world, and 92 are grown in India to produce meat and eggs. The 3 most common categories of chicken in India are the following -

Broiler chickens – They possess a high growth rate and can reach their fully grown stage in 8 weeks. Broiler chickens also have a high quantity of meat.
Layer chickens –These birds are a unique breed under hens. They begin laying from 18 to 19 weeks and can continue to do so until 72 to 78 weeks. Layer chickens can produce above 250 eggs per year, and they consume approximately 2.25 kg of feed.
Rooster chickens –These birds, also known as a cock, is the male gallinaceous bird. When they are young, they are called a cockerel, and they are called a rooster when they become an adult. They take time to grow but can guard the hens laying eggs due to their territorial instincts. Roosters are capable of quickly adapting to changing environments, and therefore they can be conveniently transported.

Step 4: Taking measures for the care and management of Poultry Farm

It is imperative to keep precautionary measures to ensure the birds’ health and safety, which will help in their proper nurturing and growth. There are some threats when running a poultry farm, but the main one remains poultry diseases. Providing clean water, nutritious food, and regular vaccinations to the poultry is essential. Taking adequate measures and having consistent regulation will ensure one does not face huge losses due to the diseases and other potential risks.

Step 5: Getting the required Licenses/Permissions for starting a Poultry Farm

The legal aspects concerning a poultry farm in India were initially not easy to get around. However, considering the increasing demand for poultry products, India’s Government is taking steps to support and promote the poultry farm business. Wherefore, with the right legal assistance, one can start and maintain a poultry farm in India without much maintenance after getting the required permissions and licenses.

The licenses required to be procured by the owner of the poultry farm before starting the business in India are as follows -

No Objection Certificate (NOC) from the local village Panchayat.
No Objection Certificate (NOC) from the Pollution Board.
Permission for the use of electricity. One will be required to use an electrical transformer depending on the size of the poultry farm.
License from the Groundwater Department.

Step 6: Conducting effective marketing and advertising

After deciding the name and a unique logo for the business, marketing poultry products in India is easy because of high demand. One can sell the products in the nearest markets and further even transport them to nearby cities, depending on the production scale.

Profit from Poultry Farm Business

Poultry Farming is a profitable business in India. The average time period to reach the Breakeven Point is estimated to be just 6 months. The size of the business plays a key role in earning profit. However, it is observed that a decent profit is made even from a small scale poultry farm. Additionally, beyond limiting sale to just eggs and meat, one may choose to sell feathers and by-products such as manure to gain added profits.

It is always advisable that if you are planning to start your own poultry farm business, before you begin, visit a running farm to attain a practical awareness about the functioning of a poultry farm.

What are the Benefits of Poultry Farming?

The consumers are getting highly conscious of healthy eating so this has helped the poultry farming a lot. Consumers prefer poultry products as they are high in nutrition. Moreover, no religious taboos are revolving around poultry products.
Poultry farming at a commercial level is a profitable business and a field with ample opportunities for budding Entrepreneurs. Banks across the country provide loans to aid business initiation.
In India, a poultry farming business can be initiated with smaller capital, unlike other businesses. Further, it can function with minimal utility availability such as water, electricity, and light. Therefore, there is scope for exponential expansion that can be easily executed in the future.
It would increase job opportunities drastically, and there are institutes and training centers available from where one can learn professionally about poultry farming. Some being –
Dr. B.V. Rao Institute of Poultry Management & Technology, Pune
Central Avian Research Institute, Izatnagar
Indira Gandhi National Open University, Delhi
National School of Open Schooling, Delhi

Impact of Poultry Farm Business on the Indian Economy

In India, the poultry industry has been growing at a high rate and is still expected to hike over the next decade. Presently, India is in the seventeenth position globally in the world population production index. Reports state that India’s poultry industry contributes approximately 16,799,613,124 Indian rupees towards the gross national product, and it is noticed that it is on a steady rise by the year. Furthermore, India stands as the 5th biggest eggs producer and 9th biggest poultry meat producer.

According to the market research conducted on the poultry business in India, reports state that the rate at which eggs are consumed has risen at a much-accelerated speed, in comparison to the poultry meat consumption. Additionally, the purchasing power capacity among consumers is continuously growing, and therefore, the rate of consumption is expected to increase thrice as much by the beginning of 2021.

It can be safely stated that the poultry business in India has an enormous positive impact on the economy and is expected to improve with time.

Key Takeaways

It is not just about thinking about how to start a poultry farm in India or reading about a poultry farm business in general, you need to be precise on planning.
Before you invest or take a loan or just google basic tips on how to start a poultry farm , you should weigh in the pros and cons for the same.
The poultry farm business is profitable only if all the above steps are followed and mandatory requirements are met.
Let us also have a look at some of the frequently asked questions on how to start poultry farming in India ?

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FAQs on Poultry Farming Business

Q. what is poultry farming and how to start a successful poultry farming business in india.

Ans- Raising birds for selling their eggs and meat for profit is known as poultry farming. These are some of the basic things r equired for starting a poultry farm:

Location of your business space or land where you plan to build your farm.
Equipment details that'll be used on your farm.
Type of bird you'll be using for your business like- chicken, turkey, quail, emu, duck, etc.
Egg-production process details.
Broiler breeding process details.
Human Resources information.
Cost analysis and other financial details.
Funding details
Official permits and government based licenses
Advertisement methods and marketing strategies

Q. How much does it cost to start a poultry farm in India?

Ans- The general amount of funds required in starting a poultry business in India is approximately around 50,000 to 2 Lakh rupees.

Q. Is poultry farm profitable in India?

Ans- The Poultry farm business is one of the highest growing and booming businesses in India. Given the current market scenario, it is for sure the most profitable agri-business.

Q. How can I start a poultry farm?

Ans- These are some of the prime rules for starting your own poultry farm in India:

Finalise your Sector for the poultry farm business.
Creating your farm brand logo
Selecting Farm location
Choosing the type of bird
Manage financial funding
Word of Mouth marketing for your farm
Take your business online with a website
Hire professional staff for farming
Build a solid marketing plan to market your audience.

Q. Which poultry is best in India?

Ans- These are some of the top chicken breeds in India for egg and meat:

Q. How to choose your poultry sector in India?

Ans- These are the important steps to follow while choosing your poultry sector in India:

Poultry feed production
Hatchery or Chicken Breeding
Meat and egg processing
Layers breeding (egg production)
Broilers breeding (meat production)

Q. How much labour force is needed to start a poultry farming business?

Ans- The labour force needed is measured depending on the poultry farm’s size and scale and the count of birds being nurtured during a particular period. For example, to manage every 500 birds, 2 to 3 people may be required.

Q. Is any software available to help in managing a poultry farm?

Ans- The NAVFarm poultry farm software aids in managing the whole farm. It provides complete control over the business and enables the management of every aspect concerning the business. It includes feeding, hatching, breeding, delivery of products, and all other related activities that can be managed at ease.

Read the best of business ideas, tips for small businesses, the latest update on technology & more by OkCredit.

Egg Business in India, Marketing, Profits, How To Apply | SkillsAndTech

If you are thinking of a good business, then you can start an egg shop. Setting up an egg shop is such a business, in which you can earn millions a month with very little investment, as we all know. Today the demand for eggs is increasing in the market.

People like to eat different types of dishes made from eggs, along with this, eggs are also a good source of protein and minerals, this is the reason why the consumption of eggs is also increasing today. This situation had arisen in the year, that there was a huge gap between the production and consumption of eggs, due to which the price of eggs had increased considerably. To continue the supply of eggs to the people according to the demand

If you are thinking of opening an egg shop, then let us tell you that there are two types of egg shop, the first is that people keep some eggs and earn profit by selling an egg from their shop for 6 or 7 rupees, its Apart from this, there is a shop in which eggs are sold rarely in cash, here a large number of people take eggs.

It is called the egg wholesaler’s shop, so let us know in detail how much is the market for the egg business? What are the procedures to start this business? How much investment will be required to start this business? How much profit can be made from egg shop?

Table of Contents

Market of egg business

The business of eggs is increasing day by day, according to the WHO report released in the world, today India is the third largest country in the field of egg production in the world, soon it is likely to come at number one. The consumption of eggs is also increasing, India is also included in the top 10 countries of the world in terms of consumption of eggs.

Process to start egg business

Be it eggs or meat, if you want to join this business as a wholesaler, then for this you will have to complete some legal procedures, only then you can get into this business. Start egg business in every state of the country. There may be different rules for doing this, for this you will have to find out all the rules from your city

Identifying the market before starting an egg business

When you start a wholesaler shop of eggs, then the problem in front of you is how do you get customers for these eggs? Because the wholesaler buys a large number of eggs, due to this it is necessary to send them to the market as soon as possible, so before starting your business, identify your market. In some big hotels, restaurants, retail sellers, you will get By establishing contact beforehand, it has to be told to them that you want to sell them eggs, thus you will also get an idea of how many eggs you need, accordingly you will be able to buy eggs, so that your money is not too much. will take

Before starting egg business, choose the location of the shop

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The location of your shop matters a lot, before opening your shop, you have to choose some such places in your city, where there are more people who consume eggs, the advantage of keeping a shop in such a place will be that your retailer There will also be good sales, apart from this, you will also have to keep a helper with you in your shop, which you will get from your city itself, in your absence, it will be able to take care of this shop, along with it will be able to do more work of the shop.

Shop setup for egg business

You do not need much things to set up your shop, for this first you will need to rent a room, or if you want, you can get this room built in your house, after that you will also need a freezer. that will be needed, which you can build will need a counter that can handle these eggs, which you prefer, or are still being made to counter the market you can buy them directly about all the setup of your store gets completed

Where to buy eggs for the shop?

You will need eggs daily for the shop, because the customers you have will depend on you, so you will have to make good arrangements for it, you can establish a contact with any poultry farm located in your city for eggs,

1. For your shop, you can buy direct from a farmer doing poultry farming business near you, what happens, he will sell his product to you in a small amount at a wholesale price and you can set a margin in it, the seller and the customer in the market. The advantage of buying eggs from poultry farm is that you do not need to store them in advance, you can keep stock by buying them from the daily farm.

Where to get license for egg wholesale business ?

If you want to open egg wholesale, then there is some legal process for this which is very important to complete, in such a situation you will have to contact the State Food Department and after contacting you will take the form from there and after reading that form thoroughly. After filling, attaching the signature and photo, you will have to submit it to the food department along with the necessary documents, after reviewing whether you have given the correct information in your form or not, you will get permission to sell the egg hole by the food department of the state government. Every state has a different process, so you have to collect information from your state’s food department for legal action.

Documents required for Egg Wholesale:

• Aadhar card and voter ID card • PAN card and residence proof • rent deed and land documents • registration fee • 2 passport size photographs • GST paper work

How much will it cost to start an egg business?

The demand for eggs is increasing day by day, the number of egg eaters is increasing according to the time, so if you are thinking of doing egg business then according to the market you need to invest, if you have your own shop then You will have to invest 50,000 to 100000 in it at least initially, according to the time, you can do more, if your budget is more then you can talk to your business consultancy and invest money according to them. Whose demand will always be in the market, the question of loss does not arise, in such a situation, you should invest a good amount which will benefit. If you want to do business in rented shop then you will need to invest some more amount for shop and egg.

How much can you earn from egg business ?

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Egg wholesale has a lot of earnings in today’s time, the more money you invest, the more you can earn, if the egg wholesale shop goes well, then you can earn good money from this business. It is difficult to tell any one definite figure because the earning depends entirely on your hard work, but this is a business in which you can earn up to Rs 30,000 per month, you just have to keep in mind that the customer and seller If you have a good relationship between them, they will always come to you to get eggs, what happens if the demand is increasing according to the time, then you can run your business well. Earning in egg wholesale will be in your hard work, the more customers you make, the more you will benefit, and the more you order stock, the more you will benefit.

How to promote your egg business?

It is very important to promote your business, because many businessmen are already doing this business, in such a situation, if you do not give information about your egg business to your customers, then you will be left behind for the promotion of your shop. The best way for this is to go to every stall, hotel etc. in the city and sample the eggs.

Also, tell them that you can provide them eggs at a lower price than the rest, as well as you can also offer them free delivery to their shop, in this way you will have to work on many plans simultaneously. By going you will be able to make some place in the market

You can advertise your egg business in news paper and magazine, as well as you are the age of social media, you can promote through Facebook, Instagram and WhatsApp, it will get to know about your business in the city and small Shopkeepers and sellers will come to buy eggs from you, and your customers will increase.

Some things to keep in mind related to egg business

As an egg wholesaler, you need to take care of some things, so that you do not suffer any kind of loss in the business 1) Always deliver eggs to any customer on time, otherwise he can buy eggs from someone else And one of your customers may get lost 2) Always pay the due amount from where you are buying eggs on time so that they can lend you eggs if needed, have trust 3) on the cleanliness of your shop etc. Pay special attention that there should not be any foul smell from the shop, before selling any goods to the customers, make sure that its quality should be good 4) Pay the helper working in your shop on time.

If you are thinking of starting egg business, then you can start this business very easily and earn good money, that too at very low cost thanks

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Agriculture

Livestock Farming

Aquaculture

Poultry Farming

By understanding the financial aspects of the business, you can determine the project’s feasibility and plan for long-term success. Let’s delve into the project report of layer chicken farming and explore the economic factors involved.

Poultry layer farming is crucial in providing high-quality proteins, minerals, and vitamins through eggs and meat, essential for a balanced human diet. The advancements in commercial layer strains have resulted in improved traits, such as high egg production and efficient feed conversion. Both public and private sectors have contributed to developing superior germplasm in chickens, meeting the demands of the Indian poultry industry.

Depending on the size of the farm, layer farming can serve as the primary source of income for families or provide additional income and employment opportunities for farmers throughout the year. Furthermore, poultry manure holds significant value as a fertilizer, contributing to increased crop yields. By engaging in poultry layer farming, individuals can contribute to the population’s nutritional needs and benefit from the various economic opportunities it presents.

India is the third large egg producer after China and the USA. Poultry farming is experiencing rapid growth in India and has become one of the fastest-growing segments in the agricultural sector. India is now the third-largest producer of eggs in the world, with an estimated annual production of 56 billion eggs.

The sector has been growing at approximately 6% per year. India has about 230 million layers, and the per capita availability of eggs increased from 7 eggs in 1961 to 52 in 2010. However, this is still significantly lower than the recommended intake of 180 eggs per capita per annum by the Indian Council of Medical Research (ICMR).

While value-added products utilizing poultry eggs and culled birds for human consumption have been developed, only a small percentage (6%) of the eggs produced in India are converted into processed egg products, primarily for export.The poultry industry in India has undergone a significant transformation, with investments made in breeding, hatching, rearing, and processing.

Farmers have shifted from rearing non-descript birds to hybrids that ensure faster growth, better survival rates, excellent feed conversion, high egg production, and increased profits. Both public and private players provide high-quality chicks, equipment, vaccines, and medicines.

Farmers have access to technical and professional guidance, resulting in improved managerial practices and reduced disease and mortality rates. Private enterprises, government intervention, indigenous poultry genetic capabilities, and support from the veterinary health, poultry feed, poultry apparatus, and poultry processing sectors all contributed to the industry’s expansion.

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Layer poultry farming involves raising hens specifically for commercial egg production. These special hens are raised from one day old and start laying eggs commercially at around 18-19 weeks of age.
They continue laying eggs consistently until they reach 72-78 weeks of age. During their egg-laying period, they can produce approximately one kilogram of eggs while consuming about 2.25 kilograms of food. Layer farming is gaining popularity due to its low production cost and the growing demand for eggs.
India is the world’s third-largest producer of eggs, producing 3.8 billion kilograms. The leading egg-producing states in India are Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra, and Punjab.
The country has witnessed increased egg production due to increased human consumption and lower production costs. The national policy places great importance on poultry layer farming, creating opportunities for improvement and development in the industry.
India ranks third in egg production and fourth in chicken production globally. The per capita consumption of eggs has increased from 30 eggs per annum to 68 eggs per annum, while chicken consumption has risen from 400 grams per annum to 2.5 kilograms per annum in the past five years.
The Indian poultry market offers significant opportunities, as human nutritionists recommend a minimum consumption of 180 eggs and 10 kilograms of chicken per annum for a healthy adult. Poultry production in India is a well-organized sector, valued at Euro 14,500 million. The demand for processed chicken meat has grown by 15-20% annually.

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Low investment : Layer farming requires less investment than other livestock rearing. Chickens start laying eggs in 8 to 10 weeks, while broilers can be sold after six weeks, providing a rapid return on investment.
High production rate: The short interval between generations allows for a phenomenal increase in production within a short period. Broilers have a low feed intake but produce a maximum amount of food.
A constant source of income: Poultry farming generates income throughout the year, as chickens lay eggs for 6 to 8 months, and broilers reach marketable size in 6 to 10 weeks.
Minimal space requirement: Poultry farming can be conducted on a small scale with minimum space, making it suitable for backyard rearing.
Water efficiency: Poultry farming requires minimal water for drinking and cleaning. One liter of water is sufficient for five birds per day.
Value-added byproducts : Poultry droppings are rich in nitrogen and organic material, serving as valuable fertilizers. Feathers are used for various purposes, such as making pillows and curios.
Employment opportunities : Poultry farming provides full-time or part-time employment opportunities for farmers.
Nutritional value: Poultry products, including eggs and meat, are highly nutritious, rich in protein and essential amino acids, and low in cholesterol.
Around 5% of hens start laying eggs within the first 20 weeks of age.
Approximately 10% of birds start laying at 21 weeks of age.
Peak production is achieved between 26 and 30 weeks of age, but this may vary depending on the strain.
After reaching maximum egg production, hens may temporarily stop laying for a few days.
Egg production gradually decreases over time, and the size of eggs increases.
Hens continue to grow until around 40 weeks, with the size and weight of eggs increasing until approximately 50 weeks.
Segments of Poultry Production Layers contribute Around 70% of layer birds are raised in Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, Maharashtra, and Haryana. The broiler market is characterized by feed (65%) and chicks (25%), with consolidation observed in the market. Smaller producers often engage in contract farming.

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SWOT Analysis of Poultry Layer Farming

Poultry farming has the potential to address protein deficiencies in countries with high levels of malnutrition, as eggs and broilers are excellent sources of protein.
It contributes to the rural economy by increasing income and improving the socio-economic status of rural communities.
Poultry is an efficient converter of plant products and wastes into edible food, making it a valuable solution for malnutrition.
Chicken meat is widely accepted in India, free from religious taboos, and more affordable than goat meat.
Poultry litter has high manure value, which can be utilized in agricultural activities.
It has the potential to create non-farm employment opportunities, reducing rural-urban migration.
Poultry farming offers relatively quick returns and requires a low initial investment.
Per capita consumption of poultry products in India is increasing, indicating a significant market potential.
India can explore opportunities in the international market for poultry products.
Growing awareness of balanced nutrition has led to vegetarians accepting eggs as part of their diet.
Poultry farming is labor-intensive.
The poultry industry needs to be more cohesive.
Inadequate transportation infrastructure and a lack of cold chain facilities hinder the handling chilled or frozen products.
High initial investments in infrastructure, such as sheds and equipment, coupled with low growing charges, result in low income for farmers.
Stringent mortality norms and limited avenues for voicing grievances leave farmers vulnerable.
Natural calamities pose a threat to poultry farming.
Failure to take adequate health precautions can spread infectious diseases, as seen with avian flu and other diseases.
Shortages in major feed ingredients, particularly maize, can increase costs and impact profitability.

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Starting a layer chicken farm can be profitable with proper planning and implementation. Depending on farm size, layer (egg) farming can be a primary source of family income or revenue and gainful work for farmers all year.

Initial Investment: The cost of setting up a layer chicken farm includes expenses for land, infrastructure, equipment, chicks, feed, and labor.
Operational Costs: Ongoing expenses include feed, labor, utilities, veterinary care, and marketing.
Revenue Generation: Income is primarily generated through the sale of eggs. The number of hens, egg-laying capacity, and market demand determine the revenue potential.
Profitability Analysis: Factors such as feed conversion ratio, mortality rate, egg price, and production volume impact the profitability of the farm.
Breakeven Point: It takes time to reach the breakeven point where the farm’s revenue covers all expenses. Efficient management and optimal production levels are essential to achieve profitability.
Risk Assessment: Risks in layer chicken farming include disease outbreaks, market fluctuations, and input cost variations. Implementing biosecurity measures and diversifying marketing channels can mitigate risks.
Projected Returns: A well-executed layer chicken farm has the potential to generate steady income stream and return on investment over time.
Financial Management: Keeping accurate records, monitoring costs, and evaluating performance is crucial for effective financial management.
Market Analysis: Analyzing market trends, consumer preferences, and competition helps make informed decisions and identify growth opportunities.

In layer chicken farming, 5,000 birds are raised in 2 batches per year, each comprising 2,500 birds. Two thousand five hundred birds are designated for laying eggs, while 2,250 birds are considered for culling. The brooding cum growing period lasts 20 weeks, followed by a laying period of 52 weeks. The housing system used is Deep Litter, with a space requirement of 1 sq. ft. per bird in the brooder cum grower house and 0.8 sq. ft. per bird in the layer shed (cage system).

The cost analysis of layer chicken farming includes the capital cost of land, construction, equipment, and infrastructure and the recurring expenses for chicks, feed, medicine, labor, and insurance. The total cost of the project, combining both capital and recurring expenditures, amounts to Rs. 2,000,000-2,500,000.

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This table provides a breakdown of the capital costs involved in constructing various facilities for the layer chicken farm, as well as the recurring expenditures on chicks, feed, medicine, labor, and insurance. The total cost of the project, including both capital and recurring expenses, amounts to Rs. 2,234,346.

The layer chicken farming project demonstrates promising returns and profitability. The projected net income for each year ranges from Rs. 200,000 in the first year to Rs. 2,000,000 in the fifth year. The financial analysis reveals a positive net present value (NPV) at a 15% discount, ranging from Rs. 700,000 to Rs. 2,300,000 over the five years.

The benefit-cost ratio (BCR) exceeds 1, indicating a favorable return on investment. The internal rate of return (IRR) is notably high at 61.03%. These results suggest that the project has strong potential for profitability and is expected to generate substantial returns.

The layer chicken farm cost and profit analysis indicates a positive financial outlook with significant projected returns. The project demonstrates favorable economics, suggesting it has the potential to be a profitable venture.

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How To Start a Profitable Chicken Hatchery Business

September 1, 2023
by Next What Business Research Team

A small-scale chicken hatchery is a lucrative business to start. However, the business requires dedication, knowledge, and careful planning to be successful. Here in this article, you will find all the information needed to start a successful chicken hatchery business.

Chicken meat is one of the most popular animal proteins globally. Additionally, it is the fastest-growing component of global meat production. Poultry production in the country has shown a steady increase in the last two decades.

India is the third-largest egg producer after China and USA. And the fourth-largest chicken producer after China, Brazil, and the USA. Furthermore, there are ample scopes for enhancing production. Production is getting more organized and moving ahead of consumption resulting in optimum prices and minimum profits. Compared with the rest of the livestock sector , the poultry industry in India is better organized and is progressing towards modernization.

10 Steps to Start a Chicken Hatchery Business

1. research and get trained.

Before diving into the world of chicken hatcheries, conduct thorough research on poultry breeds, market demand, and industry regulations. Create a detailed business plan outlining your goals, target market, and financial projections.

The chicken hatchery business demands a specific skill. If you do not have any previous experience try to attend training classes. You can contact your nearby Govt. offices of the Animal Husbandry Department. Generally, they conduct training from time to time.

2. Location Selection

Choose a suitable location for your hatchery. Ensure it has proper ventilation, insulation, and easy access to transportation. A location away from residential areas will help minimize noise disturbances.

Suggested Read: How To Start Poultry Feed Manufacturing Business

3. Create a Chicken Hatchery Business Project Plan

It is essential to develop a business project plan for your egg hatchery business. This plan document works as a roadmap for the current and future course of company activities. Some of the key aspects the project plan document must address are the following:

Costs and Investments
Unique Selling Propositions of Your Chicken Hatchery
Sourcing plan
Pricing plan
Manpower plan
Operational plan
How do you plan to sell your chicks to customers?

It is advised to hire a competent business plan writer for documentation. If you are looking for funds from investors, this project plan is going to be the single most important document.

4. Cost of Starting a Chicken Hatchery

The major cost for installing a chicken hatchery production unit is the incubator. The cost of an egg incubator ranges from Rs. 50000 to Rs. 200000 depending upon the number of eggs to be hatched. An overall investment of Rs. 5 lacs to Rs. 10 lacs will be needed to start a small-scale chicken hatchery business excluding space costs.

5. Make your Egg Hatchery Business Legally Compliant

The first step is to register your hatchery business. Depending on the size and scale of the unit, select the most appropriate business structure under which you are going to run the business. It can be a sole proprietorship, partnership, or a private limited company.

Furthermore, talk to a lawyer or a competent local authority and procure the required licenses needed to operate a chicken hatchery unit at the desired location. Do not forget to apply for a GST registration number as it is mandatory for running a business in the country.

6. Chicken Hatchery Setup & Machinery

Establishing a chicken hatchery demands a sufficient area for the operation. You will need to provide the housing for the one-day chicks. In addition, you must provide the space for incubator operation, vaccinations, etc. Ensure an adequate supply of water and electricity. An area of 2000 Sq Ft is perfect for a small-scale hatchery operation.

7. Buy Equipment

You will need to invest in essential hatchery equipment such as incubators, hatchers, brooders, and egg-handling tools. It goes without saying that good quality equipment is crucial for maintaining the right environmental conditions and ensuring successful hatching.

The major machinery list includes:

Egg Hatcher (Automatic)
Electric egg tester
Electric Debeaking
Egg weighing scale (1-100 gram cap.)
Feeder, waterer, and brooder
Misc. items like buckets, trays, baskets, etc.
Weighing balance
Air conditioner
Veterinary clinic instruments/equipment
Refrigerator

Related: Top Aquaculture Business Ideas

8. Ensure Proper Incubation

A) egg collection and storage.

Collect eggs daily and store them in a cool, clean, and well-ventilated room. Maintain a consistent temperature and humidity level to prevent premature embryonic development.

b) Incubation Process

Place the eggs in the incubator and monitor temperature and humidity closely. Turn the eggs regularly to ensure even heat distribution. Follow the breed-specific incubation period and conditions for optimal hatching.

c) Candling

Perform regular candling to check the development of embryos. Remove any infertile or damaged eggs to prevent contamination and improve hatch rates.

d) Hatching Chicks

Transfer eggs to the hatcher a few days before hatching. Create a suitable environment with slightly higher humidity. Once chicks start hatching, resist the urge to intervene, as they need time to absorb yolk sacs.

9. Raise Healthy Chicks

A) brooding setup.

Prepare a clean and warm brooding area with proper heating and lighting. Use brooder rings to confine chicks initially. Maintain the right temperature as per the chick’s age.

b) Nutrition and Feeding

Provide a balanced and nutritious starter feed to your chicks. Adequate nutrition is essential for their growth and development. Ensure a constant supply of clean water.

c) Disease Prevention

Implement biosecurity measures to prevent the introduction and spread of diseases. Quarantine new birds before introducing them to the flock. Consult a veterinarian for vaccination schedules and health checks.

d) Record Keeping

Maintain accurate records of hatch rates, growth patterns, and any health issues. This information will help you track the success of your hatchery and make informed decisions.

10. Have a Marketing Plan

It is essential to create a distinctive brand for your hatchery, including a catchy name and logo. This will help you stand out in the market and attract customers.

You must build a professional website and social media profiles to showcase your hatchery and interact with potential customers. Share informative content about your hatchery’s practices and values.

Furthermore, attend poultry trade shows, fairs, and farmer’s markets to network with other poultry enthusiasts and potential buyers. Building connections can open up opportunities for collaboration and sales.

Do not forget to provide excellent customer service by addressing inquiries promptly and ensuring timely delivery of chicks. Happy customers are more likely to become repeat buyers and recommend your hatchery.

Frequently Asked Questions

Is chicken hatchery business profitable.

Poultry is today the major source of meat in India. Its share in total meat consumption is 28%, as against 14% ten years ago. However, major growth drivers are high mutton prices, religious restrictions on beef and pork, and the limited availability of fish outside coastal regions.

Additionally, the growth of the poultry sector depends partly on the size of the poultry population and partly on productivity. So there is always a demand for the day-one chicks for layers and broilers. Additionally, poultry farmers always look for quality birds.

Once you establish a reputation, they become your regular customers. Thus we can say a small-scale chicken hatchery unit has enough market opportunity and profit potential.

Can I start a chicken hatchery with limited farming experience?

Yes, you can start a chicken hatchery with proper research and guidance. Consider partnering with experienced poultry breeders to gain insights and knowledge.

How can I maintain the right temperature and humidity during incubation?

Invest in quality incubators with accurate temperature and humidity controls. Regularly monitor and calibrate the equipment to ensure a stable environment.

What breeds of chickens are best for a hatchery business?

Choose breeds that are in demand in your local market. Popular choices include broilers, layers, and heritage breeds known for their unique characteristics.

Is biosecurity really important for a chicken hatchery?

Absolutely. Biosecurity measures are crucial to prevent disease outbreaks that can devastate your hatchery. Implement strict protocols for visitors, equipment, and new birds.

How do I market my hatchery’s products?

Utilize online platforms, attend local events, and leverage word-of-mouth marketing. Highlight the quality of your chicks, your ethical practices, and the benefits of choosing your hatchery.

What is the typical hatchery business timeline from incubation to selling chicks?

The timeline varies based on the breed, but it generally takes about 21 days for chicken eggs to hatch. After hatching, chicks are typically sold around the age of one day to one week.

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Poultry Farming Business Plan Information

Table of contents, advantages of poultry farming, business plan for poultry farming:, introduction to poultry business.

Today, Let us talk about poultry farming business plan.

Poultry farming is a type of agricultural method in which the birds are raised commercially. This is done for the production of meat and eggs. Basically, poultry farming involves chicken, ducks, turkeys, young pigeons. But chicken is the one which has huge market demand across the globe and hence most of the poultry farmers prefer growing chicken when they set up a farm.

Because of the population, which is raising across the world, the need for the poultry food is also becoming high because of the protein content present in it.

The chicken will produce meat and also eggs. This will be two ways of food resources. The eggs can also be sold along with the meat on the farm.
The price of the chicken is also at a very good rate in the market.
You can also start the farm with less capital and gradually grow up as per the circumstances and the market.
The return on investments will be very good in poultry farming.
It makes use of less water when compared to other types of farming for cleaning and also drinking. 2 liters of water will be sufficient for 10 birds.
The dropping of the poultry will be rich in the content of nitrogen and the materials which are organic. Hence, these can be used as fertilizers to the plants. The poultry farmer can sell the manure to the crop farmers in the locality.

Read: Poultry Farming Loan and Application Process .

The poultry industry has many sub-sections in it as it is a very broad one. It is not only about the breeding of chicken and it has many sections to take up as a business. It has many sections like

Production of eggs, which is also called a layer breeding.
Production of meat which is also called broiler breeding.
Production of feed of poultry.
Manufacture of the equipment required in poultry.
Processing of eggs and meat.
Packaging and marketing the eggs and meat.
Marketing the poultry.
You can also start a consultancy for poultry which would help the farmers.
This selection of the section of poultry farming you need to choose can be done by analysing your local market first. After analysing your market, you need to meet the poultry farmers in your locality and discuss the profits and losses of the farming.
Then you need to choose the type of birds you want to rear in the poultry farm. There are many kinds of birds which come under poultry farming and some of them are chicken broilers and layers, pigeon, turkey, duck, quail etc.
You also have a choice between rearing of layers or broilers. Layer farming will be done to raise the birds only for the purpose of the production of eggs. If you want to produce meat, then you need to go with the broilers as broilers have much ability to gain the weight with less feed which in turn leads to better returns.
Then you need to choose the investment you were ready to make in order to set up a poultry farm of your choice of bird and section. You also have an option of starting a poultry farm as a small scale firm as it can be grown gradually depending on the returns.
For a small-scale poultry farm, the investment would be generally from Rs. 35,000/- to Rs.1, 05,000/-. If you want to start a poultry farm on a medium scale, then the investment would be from Rs.1, 40,000/- to Rs.3, 50,000/-. To start a poultry farm on a large scale, then the investment would be up to Rs.7, 00,000/-.
After selecting the capital, you need to go with the selection of a good location for your poultry farm. The location you choose will be the main scope for success. The location of the poultry farm should be in such a way that the land over there should be cheap and the locality should have a good population for consumption.
You should also make sure that the poultry farm is close to the market area so that the transportation costs would be reduced. You need to choose a place which is convenient for you in terms of capital and also customers.

Read: Poultry Diseases, Causesm Symptoms and Control .

Extensive housing system : This is the oldest system which is followed in poultry farming. This system of housing is the one which allows the birds free on the ground which is called the range. This range will be providing the poultry with feed, water, shelter, etc. The birds will search for the food and have it. Even the shelter provided to the poultry will be a roof which is temporary and will be supported by the poles. Up to 400 birds can be reared at a place by using extensive housing system. But the land for an extensive farming system should be more as the chicken should be free to move from one place to another.
Semi-Intensive system: This type of housing system is carried by the small-scale firms of poultry farming. In this method, half of the rearing is done in the cages and in the other half, the poultry would be freed from the cages and live on the ground which is also called a field. The birds will be kept in the houses at night times mostly. The house will be very simple with a rood which is thatched and the floor slatted. These houses will help the birds by protecting them from bad weather conditions and few predators. 5 birds will be stocked per square meter in the houses.
Deep-litter system: In this system of housing, the birds are kept in large pens on the ground. This system is mainly followed while raising broilers. The floor will have straw, sawdust, or leaves. These will be at a depth of 3 inches from the ground. Up to seven birds will be raised per square meter in this type of housing. The feed and access will be provided easily to the birds in this system and the eggs laid by the birds also can be collected easily.
Slatted or wired housing systems : These houses will be small with their floor with wooden slater wired mesh. The slats will be placed at a height of 4 feet from the ground. Up to eight birds can be grown in a square meter. Feeding the birds and watering them can be done from the external environment of the house. Even the collection of eggs can be done from outside. These houses have a low temperature which makes the environment in it cool. Because of this, it is always advisable to raise adults in such houses.

The equipment required for the poultry farming will be in large numbers. The houses should be provided for the birds, feeders should be bought for feeding the birds, you need to have a system of waste disposal, water sources, providing heat and also the light, storage facilities for eggs and meat. So, in order to get everything, you need to make a list of all the items or machinery required. Then make an inquiry regarding the prices of those machineries in different stores. Come to a conclusion of where to purchase by selecting the store which gases reasonable prices with good reviews. The equipment required for poultry farming would be feeders, nests, incubators, heaters, egg trays, cages, waste disposal bins or systems etc.
Feeding of the poultry birds is the most important factor in poultry farming. Most of the expenses will be occurred for feeding the birds. The feed can be bought from the stores as well as produced by yourself. The production of feed on the farm itself will help you to reduce the cost and also maintain the health of the birds. By preparing the feed by yourself, you can also sell it to the farmers in your locality which will make it a good business. If the formula for feed is right with the right ingredients, then it will help to improve the health of the birds.
To operate the poultry farm, labour is required. It would be easy for you to install technology for your poultry farm so that there would be less dependent on the labor. Coming to the manpower required to maintain a poultry farm, this is completely dependent on the size of the farm. The size of the farm indicates the number of birds in it. There should also be a supervisor who would manage the entire manpower and check if all the responsibilities are carried accordingly. You can also use the supervisor as an accountant. It would be better if you recruit a person who would manage the accounts as a supervisor so that you can get the costs reduced. It would also help you if you have a person who would permanently stay in the fam for the sake of security so that he can check if there is any problem in the flow of the farm when there is no one available.
The poultry farmers generally ignore the accounting and records which will create major problems further. The records should be maintained on a regular basis in order to keep track of the production, egg laying, performance of birds, etc. If you do not have any dedicated person to maintain the records, it would be better to install a software which will help you in the management of the farm.
The birds in the poultry farm should be checked regularly in terms of health. The vaccination should be done at the proper time to prevent the diseases which they are prone to. The medicines also should be given at the proper time in order to ensure healthy growth. It would be better if you have a personal veterinary doctor in your farm who would be taking care of the vaccinations and the medications of the birds in your poultry farm.
Marketing is the most important thing which needs care when you are running a poultry farm. You need to make sure that you are reaching the right customers by following the techniques of marketing. You should make use of the marketing strategies if you want to be a good producer in the market.

Read: Integrated Farming of Fish and Livestock .

Thanks for the post.Really thank you! Cool.

What am I suppose to do to ensure i protect my birds-chicken from death

very informative and educational

Hi i like to know how can i get Poultry training?

i have a plan for poultry business next year (2023). How to get the customer?

I am looking start poltry business near shamshabad. I don’t have any idea to start poltry business so please any company connect me for support business

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How to Start an Egg Business

From writing a business plan to collecting eggs, everything you need to know.

Swarthmore College

Ohio Wesleyan University
Brandeis University
Northeastern University

Treehugger / Julie Bang

Urban Farms
Planting Guides
Indoor Gardening

Maybe you've been raising laying hens for your family and wanted to expand, or perhaps you're starting fresh with a new flock and already know you want to get into the business of selling eggs. Either way, raising chickens who produce farm-fresh eggs can be a fun and profitable venture. There are just a few things to consider when starting your own egg business that will ensure your success.

Know Your Market

Treehugger / Julia Cook

You'll need to make sure that a market for homegrown eggs exists in your area. And you'll want to see what prices others are commanding per dozen. When looking at other local egg offerings, consider: are the chickens fed organic feed? Are they "pastured," where they spend all day out on the grass, eating bugs and the growing tips of plants as well as chicken feed?

You'll want to determine where you will sell your eggs. Many states have exceptions for farmers selling eggs on a small scale. But if you want to go beyond that, you may need to set up a USDA-inspected egg washing facility. If looking locally, how much turnover does your local food co-op or grocery store have for eggs? Many places can't keep stock of good, local eggs, but in some towns or rural areas, there may be an oversupply.

Know the Laws

As mentioned above, depending on your state and local laws, you may need to set up special facilities to clean your eggs. You may be allowed to, or prohibited from, recycling egg cartons from other companies to package your eggs. If you put the word "organic" on your eggs, you will probably need to meet organic standards, which can be time-consuming and costly.

Your county extension agent is a good place to start to find out what local and federal laws may apply to your egg-selling business.

Write a Business Plan

The second step after knowing your market is to formalize your marketing plan by writing a business plan . A small farm business plan will not only identify your target market, but it will also look at how you might grow your business down the road, what price to set your eggs at, what costs contribute to producing the eggs, and what profit you can hope to generate.

Decide How Many Chicks You Want

With your business plan in place, you can work backward from the number of eggs you plan to sell each week, to how many chicks you need to get to meet that goal. Figure that during her prime, a laying hen will, on average, produce three to five eggs a week. If you plan to sell 10 dozen eggs a week, or 120 eggs, you can do the math to determine that 25 or 30 chicks will be a good number to start with.

Make sure you've done the hard work and that you have a market that can support the number of chicks you are getting for your flock.

You can also figure out pricing. What are your expenses each month for feed and other costs? Divide that by the number of dozens of eggs you plan to sell, and make sure you're charging well above your break-even point. You may have to spread the investment of building a chicken coop or putting up fencing over several years to make a profit, though, so don't calculate initial investment when setting your price.

Raise Your Chicks

Be sure when you choose your chicks, you're picking a breed that is very productive in the egg-laying department, and that also are hardy enough to survive in your climate. If you are in the north, you will want to consider supplementing with light in the winter, so that your hens produce eggs all year round.

Raising laying hens on pasture can make for better eggs, and discerning customers now know the difference. Deep, rich orange yolks bursting with flavor is what many now expect - and what you should easily get from hens with access to grubs, grasses, and the ability to roam over several acres to find the tastiest meals. On top of pasture, you'll want to provide high-quality feed and possibly additional calcium for strong shells. You can also supplement with food and garden scraps.

Collect and Clean Eggs

How you collect and clean eggs is extra important when you are selling them to others. Make sure that you know how to properly clean your eggs so that you minimize the risk of salmonella poisoning.

Package and Sell Eggs

Once collected, it's time to package and sell your eggs . Consider your business plan when thinking about how to package your eggs. A nice label with a graphic logo can go a long way toward selling your eggs over another local brand. Make sure to follow all the requirements of your local and state laws when packaging and selling eggs.

Reassess and Reevaluate

With any business, ongoing assessment and evaluation of the success of the business are key. If things are not running smoothly with your egg business, it may be time to reassess - the markets, your infrastructure (coop and fencing), and even whether continuing to sell eggs is the right choice for you. Don't be afraid to reevaluate your egg business from time to time to make sure it's working well for your small farm .

“ Sale Of Eggs In Minnesota .” State of Minnesota Department of Agriculture .

“ Egg Sales & Licensing .” State of Wisconsin Department of Agriculture, Trade and Consumer Protection.

“ Sanitation Requirements .” U.S. Department of Agriculture.

Golson, Terry. The Farmstead Egg Guide & Cookbook. Houghton Mifflin Harcourt . 2014.

Hermes, James. “ How To Feed Your Laying Hens .” Oregon State University.

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Upgrading Way

Layer poultry farming a profitable business

Layer poultry farming is for raising egg-laying poultry birds for the use of commercial egg production. Layer chickens are a special species of hens, which want to be raised from when they are one day old and they start laying eggs commercially from 18 to 19 weeks of age. They remain to lay eggs continuously till 72 to 78 weeks of age. They can generate about one kg of eggs by consuming about 2.25 kg of food during their egg-laying period. To produce a hybrid egg layer, consider the different characteristics of cock and hen before breeding. There are different types of highly egg-productive layer breeds available throughout the world.

Egg Layering business in India

Layer poultry farming is gaining popularity in India due to its lower production cost and growing demand for eggs. India ranks third in the world by producing about 3.8 billion kilograms of shell. Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra, and Punjab are the main leading egg-producing states in India. There is an increase in egg production in India owing to the growth in human consumption and lower production costs. Poultry layer farming is given importance in the national policy owing to which there is a lot of scope for improvement and development. Poultry manure has a high fertilizer value and is used for increasing the yield of all crops.

Layer breeds

According to the nature and colour of the egg, layer hens are of two types. A short description of these two types is listed below.

White Egg Laying Hens: This type of hen are comparatively smaller in size. Relatively eat less food, and the colour of the egg shell is white. Isa White, Lehman White, Nikchik, Bab Cock BV-300, Havard White, Hi Sex White, Sever White, Hi line White, Bovanch White etc. are some popular white egg laying chickens.
Brown Egg Laying Hens: Brown egg-laying hens are relatively larger in size. They eat more foods, compared to white egg layers. Lay bigger eggs than other laying breeds. Eggshell is brown coloured. There are many types of brown layers available. Among those Isa Brown, Hi Sex Brown, Sever 579, Lehman Brown, Hi Line Brown, Bab Cock BV-380, Gold Line, Bablona Tetro, Bablona Harko, Havard Brown etc. are very suitable for commercial layer poultry farming.

Layer Hen selection

You have to keep in mind some essential information before selecting the layer hens for your poultry farming business. You have to select those breeds which are suitable for your layer poultry farming business and can produce well in your area. Read below for selecting proper breeds for your business.

For commercial egg production, you have to choose highly productive laying hens correctly.
All types of hens do not produce an equal number of eggs.
The chosen breeds must have to have good production capability.
If your chosen breed contains the desired characteristic and has a reputation for egg production, then that breed is suitable for your business.
Always purchase healthy chicks from a famous and popular hatchery. You can see their catalogue before purchasing.

Stages of poultry birds

Farmers categorise their poultry birds into several stages brooding, growing, pullet and layering. Layering starts when the birds are 20 weeks of age. Once the birds can reach the egg-laying age they are given layer feed and they are transferred to the egg-laying quarters at the age of 18 weeks. Unproductive, sick birds should be removed from the flock. Such birds are normally culled. The layering period normally lasts up to 120 weeks. It is necessary to replace the old flocks in an existing poultry farm since maintaining the old flock is a costly affair. Also, egg production should be steady to meet market requirements.

Nesting area for layering

House for egg-laying should be located on the inner side of the farm- away from the hustle-bustle and unwanted noise. Excess noise affects the egg production of the birds so too much noise should be avoided. The feeder and water tray should be kept at a height equivalent to that of the birds’ back. Also, the height of the grills should be adjusted so that the birds can stand comfortably without hitting the rooftop. A nest box is provided for egg-laying about a week before the laying of the first egg. The nest box can be three types mainly depending on the number of layer birds that are being reared and their purpose.

The different types of nests in layer farming are:

Individual Nest – There is one box for every 4 to 5 birds.

Community Nest -This is a single nest box accommodating 40 to 50 birds.

Trap Nest – This type of nest box is used for research purposes since it accommodates one bird at a time.

Laying Period

The female poultry bird which is reared for an egg-laying is generally known as layers. The birds produce their eggs between 20 – 72 weeks of age. Means laying starts at 20 weeks of age and will lay the eggs up to 72 – 75 weeks of age after that the egg production will decrease and the bird will be culled. This laying period is also known as the laying cycle or biological year when the bird reaches 5% egg production. The birds which completed their whole 75-week laying phase are termed as “spent Hen”. The grower birds transferred to a layer house about 18 weeks of age.

Role and Source of Light

This light source enters the eyes of birds and induces a response in the hypothalamus, which affects the secretion of gonadotropic hormones these types of hormones affect the activity of gonads and will be responsible for the reproductive behaviour of birds.

Mostly in the grower period, the light must not be increased but in layer phase 22nd week onwards the light should increase at 15-30 minutes per week and it reaches 16 hrs of total light which means combining natural light and artificial light at 33 weeks of age. During the laying period, the light should not decrease but increase by 17 hrs light/day when birds lay for about 6 months of laying phase, light must not increase more than 17 hrs because there is not any kind of benefit over 17 hrs of light.

Mercury vapour light, Fluorescent and incandescent light can be used. The distance between 2 bulbs is about 10 feet. The height of the bulb is 7 to 8 feet from the floor wall and if we are using a tube light instead of a bulb then between two tubes light the distance should be 15 feet.

Egg production

Egg production from a Layer of Poultry Farming mainly depends on care and farm management. If you take good care of birds and manage them properly, the production and profit will be high.

Within the first 20 weeks of age and about 5% of hens start laying eggs.
About 10% of birds begin laying at 21 weeks of age.
When they reach 26 to 30 weeks of age, they generate highly. Although, it can be different depending on their strain.
After laying a maximum number of eggs, they generally stop laying for a few days.
After this period, egg production might reduce slowly. Egg-laying rate and size of eggs increase.
The hens produce till their 40 weeks of age. Weight and the size of eggs increase until their 50 weeks of age.

Method and Importance of Lip Cutting

Cutting the lip of laying hens is very important. The main benefits are listed below.

Lip cutting help to reduce mutual fights.
It helps to prevent food waste.
You have to cut your chick’s lip at the age of 8 to 10 days.
Cut the lip of growing chicken at their 8 to 12 weeks of age.
Cut the lip of chicks 0.2 cm from their nose.
Cut 0.45 cm in case of growing chickens.
Cut both upper and lower lips.
Don’t cut both lips together. Cut one after another.
Use a block chick trimming machine to cut the lips.

Don’t cut their lip two days after or before vaccination, after or before using some medicines like sulfur. Don’t cut the lip if the hen is strained, during adverse weather conditions and if the hen starts laying eggs.

Chicks Caring

During the first weeks after birth, chicks do not want to drink the water due to transporting them from one place to another. Thus, you have to make adequate water drinking systems in their brooder house and train them for drinking water. Mix 5% glucose with water, so that they can easily obtain energy. Provide them with any type of high-quality multivitamins. with water. Multivitamins and electrolyte that is Electoral Energy are very effective when you transport a chick from a long distance. It reduces tiredness and lack of water and helps to create the chick normal. You should follow Layer Poultry Medicine Schedule for the best production and the highest profit.

Purchase a better strain of one-day-old healthy egger-type chicks from a reputed hatchery. Usually 2 to 5% extra chicks are supplied. If cages are used for the housing of birds ensure proper cage space that is half of the recommended floor space on deep litter. Clean, wash and disinfect all equipment with 0.5% Malathion spray after each batch of birds is disposed of.

Use high-quality balanced feeds for layer farming. Different types of feeds manufactured by reputed institutions or companies should be used.

Starter feed (up to 8 weeks of age)
Grower feed (9 to 16 weeks of age)
Layer feed (17 to 72 weeks of age)

With proper knowledge or experience, the feed can be prepared on the farm. Carefully, store the feed in a clean, dry, well-ventilated room. A wet feed can bring fungus infection. Use accurately designed feeders and control the rats to avoid feed wastage.

Give adequate feeding space per bird. More space is necessary as the bird grows in age. Maintain proper records on feed consumption per bird for each batch. About 7 kg feed up to 20 weeks and 38 kg feed from 21 to 72 weeks of age is necessary.

Excess consumption could be due to feeding wastage, rats, low temperature of shed or poor feed quality (low energy feed).
Too low feed consumption can be due to disease conditions, low quality or unpalatability of feed, or high temperature in poultry sheds.

Irrespective of the growth phase the layer birds must be provided with fresh feed and water. They need feeding continuously and hence it should be made available on a 24-hour basis. Filling the feeder up to the brim once a day however not recommended because; The feed gets spoilt quickly thus the feed at the bottom would get spoilt and consuming it can affect the birds’ health and egg production. Birds peck food while eating thus wasting a large quantity of food if the feeder is full.

Ideally, farmers should fill just an adequate amount of feed in the feeder often- once in the morning, then at noon and in the evening if needed. The feed should contain at least 18% of protein. Also, any change in the ratio must be done gradually and not all of a sudden. There should be provision for clean water.

Water management

Fresh, clean drinking water should be available for the birds at all times. The water tray should be kept clean and care should be taken to prevent the birds from getting inside the trays. Do not expose the water trays to the sun during the peak summertime.

Chicken’s health depends on the supply of pure and fresh drinking water. You have to give adequate water according to the demand of your laying hens. For purifying the water then mix Aquaculture. Determine a suitable place to maintain the water pot inside the poultry house. Supply cold water during the summer season and hot weather, and somewhat hot water in cold weather or winter season.

By the age and species of chickens, providing food can control the weight of chickens. Use sufficient calcium, phosphorus, vitamins, amino acid and all mineral substance in their food. If you follow the above methods, then you can make a better profit from your layer poultry farming business.

Unproductive Birds

Layers that are not productive should be immediately culled or removed from the flock. This is a common practice because maintaining them would be a costly affair. Unproductive hens feed frequently without laying eggs. The below points are the symptoms of unproductive eggs;

Shrunken wattles and combs
Thin and undernourished bodies
Dull appearance

In case the culling rate turns high then it is an indication of management problems such as the development of the disease, infrastructural problems, etc. which should be addressed immediately.

Vaccination

You have to maintain some rules before vaccination.

Hold the chickens very carefully.
Vaccinate the chickens without any strain.
There is no need to vaccinate the ill hen.
Wash the vaccination equipment with hot boiled water or Viraclean
Do the vaccination program in cold weather conditions.
The preventive vaccine is always applicable to a healthy bird. Never vaccinate an infected bird.

The vaccination program is a must for chicks for keeping them free from several types of diseases. The main advantages of poultry vaccination are given below;

Timely vaccination to chicks makes disease resistance power in the body of the chick.
Help to maintain the hen free from invective poultry diseases.
Disease prevalence will be less.
The mortality rate will reduce.
There are several types of poultry vaccines are available for layer hens. They are Marex, Ranikhet, Gamboro, Bruchaities, Bosonto, Salmonella, etc. are used for layer chickens.

Loan from Banks

A loan from banks with a refinance facility from NABARD is obtainable for starting poultry farming. For poultry farming schemes with large outlays, detailed project reports will have to be prepared. Banks give financial assistance for the following purposes;

For the construction of brooder/grower and layer sheds, feed store, quarters, etc.
For purchase of poultry equipment such as feeders, waterers, brooders, etc.
For creating infrastructure items for the supply of electricity, feed, water, etc.
For purchase of day-old chicks and ready-to-lay pullets.
For meeting working capital conditions for feed, medicines, veterinary aid, etc. for the first 5 to 6 months that means till the stage of income generation.

Disease Management

Layer birds suffer from several diseases like Newcastle disease, fowl pox, parasites, etc. that affect egg production. The common symptoms are sneezing, rattling, uncoordinated movements, paralysis, twisting the head and neck, etc. In the case of diarrhoea, the discharge is whitish or bloody. The veterinarian should be contacted immediately if any abnormal disease developing symptoms are noticed. Also, the birds should be vaccinated at the correct time to prevent developing diseases.

Disease prevention and control

Disease prevention and control in layer poultry farms can be given as below:

Clean sanitary conditions of layer poultry sheds and equipment, balanced feed, fresh clean water, and healthy chicks are essential to prevent diseases.
Avoid entry of visitors to the farm, particularly inside the sheds. If visitors come, ask them to dip their feet in a disinfectant solution, wash and clean their hands and wear an apron or boots provided by the farm.
Use the proper vaccination schedule and use high-quality vaccines purchased from reputed manufacturers. Maintain vaccines in cool, dry conditions away from sunlight.
Any left-over vaccine must be properly disposed of. Vaccines must not be used after their expiry date is over. Any dead bird must be immediately removed from the shed and sent to a laboratory for post-mortem examination or buried or burnt suitably away from the poultry sheds.
The waste of the farm must be suitably disposed of. Different workers should be working in brooding and laying sheds.
Any bird showing advanced signs of disease must be removed from the shed and culled. Rats are very important carriers of poultry disease. Avoid rats and use suitable rat poisons or rat traps.

Egg collection and grading procedure

Eggs should be collected regularly from the nests. In the deep litter system, generally, it is collected five times a day and twice a day in a cage system. Farmers normally attach an egg roll-out to the nest and this facilitates egg collection outside the pen. Bloodstains and manure on the shell of the eggs can be washed with water and the cleaned eggs must be refrigerated immediately else they may develop bacterial contamination.

Mechanical collection of eggs is common in modern layer poultry farms. It takes 26 hours for each egg to develop and each hen lays an egg a little later each day. This is not an exact thing and eggs are laid in the morning. Eggs must be collected regularly and transferred from the hen house to an egg room where they are graded or checked for weight and damaged shells. A sample of some eggs is often broken open to check internal quality. Then eggs are packed into cartons for 12 eggs or trays of 30 eggs for sale. Prices vary with egg size, so eggs should be separated based on egg weight. This is done automatically by a machine that is called an egg grader.

Marketing of Eggs

Carefully, eggs are stored in a cool room at about 13°C and transported in an insulated truck. Unfortunately, several shops selling eggs do not store them under ideal conditions. In the home and shop situation, it is best to store them at a normal refrigerator temperature range of 4-6°C. Marketing involves a range of prices mainly depending on the different sizes of egg, several brands, or differences that attract particular buyers. Free-range and fat-modified eggs are among the varieties obtainable.

Hope. this will help you in starting an egg layering business. Comment/ Suggestion solicited.

Financial and Business expert having 30+ Years of vast experience in running successful businesses and managing finance.

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Poultry Farming in India

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Before discussing commercial poultry farming in India, let me first explain what does poultry farming means. Generally, poultry farming means, raising various types of domestic birds for the purpose of producing foods like eggs and meat.

Nowadays, most of the people are using the poultry as the synonym of chickens. Because chickens are the widely raised poultry birds. Along with chickens ducks, geese, turkeys, guinea fowl, quails, peacock etc. are also popular domestic poultry birds. In India, various types of poultry birds are being raised from a long time ago.

The largest number of poultry population in India is found in Andhra Pradesh followed by Tamil Nadu, Maharashtra, West Bengal, Karnataka, Bihar, Orissa, Kerala, Assam, Uttar Pradesh and Punjab.

Some important urban areas like Mumbai, Pune, Nagpur, Kolkata, Delhi, Chandigarh, Bangalore, Chennai, Hyderabad, Shimla, Bhubaneswar, Ajmer etc. are raising poultry through a developed poultry farming systems.

West Bengal and some other regions like Assam, Tamil Nadu, Kerala, Andhra Pradesh, Bihar, Orissa etc. are the most suitable place for duck farming .

However, here we are describing the benefits of commercial poultry farming in India and the steps for starting this business.

Table of Contents

Benefits of Poultry Farming in India

There are many benefits of commercial poultry farming in India. The main benefits are listed below.

Commercial poultry farming in India has created and still creating profitable business opportunity for the Entrepreneurs.
Poultry farming business can provide a great employment source for the job seeking people.
This is such a business in India that can never dry up.
All types of poultry product has a great demand in the market inside India. And there are no religious taboo about consuming the poultry meat and eggs.
Highly productive local and foreign breeds are available for commercial production.
Required initial investment is not too high. You can start with small scale production and elaborate it gradually.
Bank loans are available throughout the country.
Numerous farms are available and you can easily learn about poultry farming from those established farmers.

How to Start Commercial Poultry Farming in India

Starting commercial poultry farming business in India is not too easy. You have to go through some step by step process.

poultry farming in India, poultry farming, commercial poultry farming, poultry farming business, commercial poultry farming business

To be successful in poultry farming in India, you have to go through the steps listed below.

Choosing Suitable Location

The main and most important thing for poultry farming in India is selecting a suitable land. And it is the most expensive part of this business. For setting up commercial poultry production, it would be better if you have the land of your own.

The area of the land depends on the number of birds you want to raise. Consider the following aspects while choosing land for commercial poultry farming business in India.

Try to setup the farm in rural areas that is slightly far from the city. Because, land and labor are relatively cheaper in rural areas.
Select a chaos and noise free calm and quiet place.
The area of the land depends on the number of birds and farming system. Free range farming system requires more land than intensive system.
The chosen area must have to have fresh and pollution free environment.
Never setup the farm in rented land. Because, in rented land the land owner can force you to leave his land at anytime. So, it would be better if you are the owner of the land.
While selecting land, ensure a great source of sufficient amount of fresh and clean water.
The selected area must have to be free from all types of harmful animals and predators.
Suitable transportation system is a must.
Presence of a suitable market near the farm will be effective. You will be able to buy necessary commodities and sell your products easily in the market.

Farming System

For commercial poultry farming in India three systems are suitable according to the condition of India. And the suitable three systems are listed below.

Intensive System,
Semi-Intensive System and
Extensive System.

Selecting Breeds

Selecting high quality productive breeds is very important for successful poultry farming in India. There are numerous local and foreign high quality poultry breeds available in India.

Choose proper breeds according to your desired production. If you want to start producing eggs commercially, select highly productive layer poultry breeds.

For commercial meat production business, go with highly meat productive broiler poultry breeds. Contact with your nearest expert poultry producer to learn more about highly productive breeds. Common and mostly raised poultry breeds in India are of three types.

Broilers: The poultry breeds that is suitable for commercial meat production is known as broiler poultry . They are like meat producing machines. They consume foods and convert them to meat quickly. They grow fast and become suitable for slaughter purpose within very short time.
Cockerels: Cockerels are other types of meat producing poultry breeds. They also used for commercial meat production like broilers. But their growing rate is slower than broilers. They become hardy and can adopt themselves with the environment easily than the broilers. Cockerel meat is also very popular and has a great demand in India.
Layers: Various types of layer poultry are vary popular for commercial eggs production throughout the world. Some of them are very suitable for farming in India. Layers can be used for both commercial meat and egg production. There are some layer poultry breeds available which can lay up to 300 eggs per year.

Choose any of those breeds according to your desired production. While choosing breeds for commercial production, consider the availability of all types of necessary facilities. Visit your nearest local market and try to understand which product has a huge demand and price.

Housing/Cage

Making a suitable poultry housing is another important factor for commercial production. But it is not too expensive like buying land. There are numerous ways for making a good house for the poultry birds.

Always be sure that, the house or cage is sufficient and spacious enough to accommodate the birds with necessary space and facilities.

In free range farming system, ensure sufficient amount of space for running and moving. The design of the house depends on the breeds and production type. However, while making a poultry house, consider the followings.

Make a proper ventilation system in the house. Because, good ventilation system ensures good health and proper growth of the birds. So, the house must have to be well ventilated.
Ensure flow of sufficient amount of fresh air and light inside the house.
Try to make south faced house. This will help to entrance sufficient amount of clean and fresh air.
If you go for large scale commercial production and make numerous house, then the distance from one house to another house will be at least 40 feet.
Always keep the house clean and fresh. And clean it perfectly before bringing the chicks into the farm.
Prevent all types of harmful animals and predators.
Make good facilities so that rain water and cold wind can’t enter inside the house.
Try to build the house in a calm and quiet place.
Make a suitable drainage system inside the house. It will help you to clean the house easily.
Keep all equipment in proper distance inside the house. And always clean the house and equipment in a regular basis.

Visit the links below to learn more about poultry farming.

Poultry housing
Broiler poultry housing
Layer poultry housing
How to build a poultry house .

Feeding good quality and nutritious food keeps the poultry birds healthy and productive. So, good and high quality nutritious food is a must for commercial poultry production.

There are numerous poultry feed producing companies available in India. They produce feeds for all types of poultry birds. You can easily use those food for your birds.

If you want to prepare the feed at your home, then you must have to know the necessary nutrient elements in their food. And you also have to buy all those elements separately from the market and mix it in proper ratio.

Along with providing fresh and nutritious food, always try to serve them sufficient amount of fresh and clean water according to their daily demands.

Poultry feed
Broiler poultry feed
Layer poultry feed

Care & Management

Always try to take good care of your birds. And good management ensure proper growth and production. The main threat of poultry farming in India is diseases. Thousands of farmer face huge loss due to various types of poultry diseases .

So, always take good care of your birds and provide them nutritious food and clean water. Never try to mix contaminated or polluted food with their regular food. Vaccinate them timely and make a storage of some common and necessary medicines.

The main benefits of poultry farming in India is easy marketing. You can easily sell your products in your nearest local market.

So, you don’t have to worry about marketing your products. If the local market located so far from your farm then transport the products very carefully.

If you are new in this business and want start poultry farming in India, then first of all try to visit some farms practically and start raising in small scale. After gaining sufficient knowledge about poultry raising go for large scale commercial production. Wish your success!

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MARKETING STRATEGIES OF EGGS & POULTRY PRODUCTS IN INDIA VS. DEVELOPED COUNTRY

MARKETING POULTRY PRODUCTS

The Merriam-Webster dictionary defines marketing as “the process or technique of promoting, selling, and distributing a product or service.” Therefore, marketing poultry products requires processors to promote and distribute poultry products to be able to sell them to consumers. The goal of marketing is to increase the market share in front of competitors and reach more consumers for the sustainability of the company. However, because of the availability of several suppliers in a competitive market, processors must also know consumer needs to fulfill consumer interests and increase consumer purchases. Adding value to poultry products is a major marketing method used to increase sales and, therefore, the market share.

MARKETING STRATEGIES OF EGGS & POULTRY PRODUCTS IN INDIA

Marketing Eggs are an important and fundamental foodstuff for developing countries. The greater the distance between producer and consumer, the more complex is the marketing organization required to ensure that eggs reach consumers in the form, place and time desired. Poultry egg and meat processors and marketers continue to meet consumer-driven needs. Steady growth in per capita consumption of value-added poultry products and successful competition with other food sources indicate that efficient processing and marketing have been important in sustaining the poultry industry. Continuous growth assures the sustainability of the poultry industry in meeting consumer needs for improved and healthy further-processed products. This growth will continue in both national and international markets. Because of this favorable growth, jobs will continue to be available in the poultry industry – especially in the areas of food and health science, product processing, product research and development, domestic and foreign marketing, and international trade. Marketing of eggs and meat is not fully organized. Live and fresh dressed chicken meat account for the bulk of sales while sale of processed meat is limited (below 5%). The major channels through which farmers sell their egg and chicken in the markets are direct sold to the consumers. Unlike eggs and meat from commercial hybrid birds, local consumers generally prefer those from indigenous stocks. The availability of poultry eggs and meat is grossly inadequate in rural areas leading to higher prices as compared to urban areas forcing rural people to spend more on such items. With increase in income, growing middle class and transition from joint to nuclear families, there is growing demand for egg and meat, creating a vast marketing opportunity in the rural sector. Most of the birds in rural areas are sold live or slaughtered at the place of sale. Similarly eggs are sold in open without consideration for preservation of their quality. Development of reliable and stable market chain round the year is a must for effectively absorbing the rural surplus production. Also facilities for hygienic slaughter and preservation of eggs should be made available at market places in rural areas.

So Producers may decide to market their produce directly to consumers – direct marketing – or may choose from a variety of marketing organizations that make up a marketing channel.

MARKETS AND MARKETING CHANNELS

Marketing of the product is probably the most important aspect of any business? It is one of the weakest links in the rural poultry development program, whereas, it is the strongest link in cities and metros. Presently, the market for poultry products is concentrated in peri-urban and urban areas. The overall impression of the market is that it is not well organized and there is exploitation by brokers or middlemen, reducing the margin of profit for farmers who are under threat by weather, price fluctuations and productivity.

Markets for Eggs and Meat

Agencies like National Egg Coordination Committee (NECC) established in 1982 and All India Broiler Farmers Marketing Cooperative Limited (BROMARK) are declaring prices for eggs and broilers based on market dynamics and have participation of farmers, which helps to solving the problem of middlemen to some extent. Broiler Coordination Committee (BCC) also declares sale price of live broilers from time to time. Infrastructure like cold storage and retail outlets will help stabilize the market in terms of price fluctuations. On the basis of area and space, markets can be classified as local markets, national markets and international markets. In villages, you may find the markets arranged on fixed day, time and place. Normally, the products are sold through direct or indirect or integrated or cooperative method.

Like other food commodities, you can find various types of markets dealing with disposal of table eggs. The size of markets may be small to big. In district or subdivision level, wholesale markets (Mandi) are available where one can purchase eggs in bulk quantities. The eggs are also sold out through daily hawkers, eggthelas, egg-trollies, egg-kiosks, groceries-shops, hotels, restaurants and shoppingmalls. The table eggs are generally marketed as they are produced without cleaning, grading and chilling and only about 5% of the total eggs produced are utilized as an ingredient for egg-based products by food and non-food industries. Most smallflock producers, base their prices on the current store prices in the area they live. However, many organized producers market their eggs as a specialty item and receive premium prices. Brown eggs and organic eggs often will bring higher prices.

Sale of broiler meat

The wholesale markets for live birds are very few in number, but one can find such markets in big cities and from there, the small shop keepers of neighbouring areas get live birds through agents or brokers or middlemen. Even today, the old system of auctioning chicken by Kori (20 birds per kori) without any regard to their weights and grades is in practice in some pockets of the country. The live birds are sold by count in mandi, but on live or dressed body weight basis by the retail poultry meat shop keeper. Of the dressed chickens, approximately 75% are sold as hot dressed, chilled or frozen whole carcass and rest 25% as raw or marinated cut-up portions, de-boned meat, fillets and further processed value added products such as burgers, kababs, nuggets, patties, samosas, sausages and soups. Even the big poultry producing companies of the country sell 40% live broilers, 55% chilled or frozen chicken; hardly 5% only is sold as value added products through their retail outlets. Among the consumers, about 30% of total population comes from urban pocket and 70% belong to rural area. In most of the places, a common market of small and big size for eggs and poultry meat is in operation. Now-a-days, many stockiest who trade poultry and its product throughout the country are available.

Marketing Channels for Eggs and Meat

The following are the identified marketing channels for eggs and meat in our country: ” From farm to consumer (Direct). ” The raw finished product rolls from one hand to another and then finally reaches to the end user. This means that between producer to consumer the brokers/ middlemen, bulk buyers/ institutional buyers/stockiest/whole sellers and retailers play vital role in marketing of raw or finished product. Producer Broker/Middleman Wholesale Retailer Consumer ” Small or big shops, retail outlets, canteens, hotels, restaurants, refrigerated display cabinets and fast food shops are also involved as different marketing channels. ” The NECC established in 1982 has about 25000 poultry farmers as members and carries out different programmes such as market intervention, price support operations, egg promotion campaigns, consumer education, market research, rural market development and liaisons with the government on vital issues concerning the industry to declare egg price. ” Similarly, the BROMARK and BCC are also engaged in price fixation and marketing of broilers in our country. ” The quality assurance is very important in marketing channels. The AGMARK is involved in grading and maintenance of quality of egg and meat products.

So here are major methods of marketing eggs:

DIRECT MARKETING

Egg producers who are situated a short distance from consumers may be able to practise direct marketing such as:

Sales from the farm
Door-to-door sales/street hawking
Sales to any local retail shops
MARKETING INTERMEDIARIES
Wholesale distributor:

Wholesalers usually have a good knowledge of the market, access to the best information on trends and prospects and working capital to carry business risks as required.

Wholesalers usually obtain eggs from central wholesale markets, assembly merchants, collectors and local country markets; however, in some instances they go directly to the producers. Eggs may be purchased directly or accepted for sale on a commission basis. Many wholesalers have their own storage facilities too. Wholesale distributors may engage specialized transport agencies to transport eggs or operate such services on their own account.

Central wholesale markets

Central wholesale markets receive shipments from large farms and from country markets, and constitute a supply source where wholesalers and retailers can obtain the various types of produce they need. General wholesale markets sell many different products, including eggs. Because it is the focus point of many smaller markets and also the point of contact for suppliers to important groups of consumers,

And a central market is usually the primary price-making mechanism for the production areas it serves. In this way it balances demand and supply also.

Retailer In urban areas, egg sales are made through retailers. Four types of retailers usually carry eggs in their shops: – poultry shops where only eggs and poultry are sold; – food shops specializing in eggs, poultry, cheese, butter, meat and fish; – general food shops and supermarkets selling all kinds of foods and household goods; and – meat markets where all types of meat are sold and eggs are also offered for sale.
DIGITAL MARKETING

Last but not the least, Digital has now become new normal especially after Corona Pandemic worldwide. So digital platform can be the perfect platform for the producers to directly sell their eggs online from their farms or by making new partners online.

MARKETING STRATEGIES OF TABLE POULTRY EGGS IN DEVELOPED COUNTRY LIKE USA

A CONSUMER-DRIVEN MARKET

The significant increase in per capita consumption of poultry products and value-added derivatives and successful competition with other meat sources demonstrate that proper marketing of poultry products has been important to sustain the industry. Poultry processors know consumer needs and have developed new and convenient poultry products that are currently leading poultry production to levels non-existent in the past few decades. Continuous growth assures the sustainability of the poultry industry and its presence in the minds of consumers. In the U.S., food is packaged and sold in a consumer-driven market where the buyer determines many of a product’s attributes including form, packaging, and method of distribution. Successful companies listen to consumers’ demands for products and then develop those products to fit the consumers’ demands. Therefore, product development in the poultry industry requires the addition of value to a given product to attract new consumers or retain current customers. In the early 20th century, poultry was produced locally for home meat and egg consumption. Chickens were selected by the farmer for their ability to produce both meat and eggs. They were dual-purpose chickens because they produced both products. As more people moved to the cities, they raised less of their own foods and bought more from other producers. Local farmers who sold poultry in local markets began to specialize in either egg production or poultry meat production. They selected birds for the ability to produce either meat or eggs in a more efficient manner. The Leghorn-strain hen was selected for her ability to lay many eggs efficiently. Today, a Leghorn-strain hen will lay approximately 265 eggs per year. Eggs produced by the Leghorn-strain when are traditionally white in color, and are commonly consumed in the Central and Southern regions of the U.S. Some consumers prefer to buy eggs with brown shells, especially in Northeast U.S. and most of Latin America. The brown-shelled eggs are produced by Rhode Island Red and Barred Plymouth Rock hens. No nutritional differences exist between brown and whiteshelled eggs. Brown-shelled eggs are usually more expensive because Rhode Island Red hens lay fewer eggs per year and have larger bodies requiring more feed for maintenance and production. In the 1930s, the poultry industry consisted of many small farms that grew poultry for local consumption. Most poultry meat was sold as New York dressed birds, retaining the viscera, feet and head; only the blood and feathers were removed during processing. Purchases were made for immediate consumption. Fresh whole poultry was the choice product. Introduction of refrigeration into nearly every home in the U.S. allowed consumers to buy and store fresh meat. The widespread availability of refrigerated trucks for hauling meat products also allowed the industry to move from some regions and to concentrate within others. At that time, the poultry meat industry was located primarily in the Southeastern U.S., Arkansas, and the Delmarva Peninsula (Delaware, Maryland, and Virginia). Widespread availability of feed and cheap labor were two incentives for poultry meat-producing companies to move into these areas. Changes in production practices were accompanied by changes in meat products. The focus of poultry processing shifted from New York dressed birds to whole, ready-to-cook (RTC) poultry that had the blood, feathers, head, feet and viscera removed. In the 1940s and 1950s, the poultry industry moved toward fewer but larger poultry companies. These companies used the vertical integration strategy to optimize production, reduce costs, and increase market share. Poultry sells well because of its economical price. A key factor in keeping costs low is vertical integration. In a vertically integrated industry, a parent company owns many aspects of production and processing. A typical, vertically integrated poultry processor owns breeder flocks, chicks, a hatchery, a feed mill, transport trucks, a processing facility, and a product distribution system. Such integration eliminates many middle companies that add cost to the product. The company has field service representatives and veterinarians to assist poultry growers. Growers contract with the companies for chick placement and are paid based on yield. Growers receive additional incentives for efficient, top-ranking production and company loyalty. Today, poultry meat is produced by chickens and turkeys specifically selected for rapid growth and optimum feed conversion. This means that fewer pounds of feed are required for each pound of meat when compared to production 30 years ago. This produces the rapidly growing broilers and highly efficient turkeys used for commercial meat production that are popular today. The U.S. broiler industry uses a cross between a Cornish male and a White Plymouth Rock female. This produces a broiler that grows rapidly and deposits a large percentage of breast muscle during a relatively short grow-out period. The commercial turkey industry uses Broad Breasted White birds that are ready for market in 14 weeks (for hens) to 20 weeks (for toms). Popular chicken meat products in the U.S. are the boneless, skinless breast fillet and the chicken tender. Those products come from broilers that are typically processed at approximately six weeks of age. Commercial broilers yield about 23% to 25% of their live weight as breast meat. Breast meat accounts for about 34% of the carcass weight without giblets (WOG). The dressed carcass without neck and WOG comprises 63% to 65% of a broiler’s live weight. Today more than ever, marketing begins way before the chicken reaches the grocery store or fast-food outlet. Most Americans are 2 to 3 generations away from the farm. Because of this, they are very sensitive to issues surrounding animal welfare. Many large companies require that producers of all food items follow strict guidelines for health and well-being. All poultry are raised on a natural grain-based diet; and contrary to the common belief, hormones are not fed to any poultry. Some buyers also have requirements for the amount of space per bird and processing conditions to maximize welfare. Currently, several operations are using welfare implications to target niche consumer markets that are willing to pay more for poultry produced under certain conditions. Natural poultry or organic poultry products are currently leading the trend of alternative poultry markets. Market indicators show continuous growth in these niche markets. Most conditions for these natural or organic products required at the production level during grow-out are commonly based on types of diets and growing conditions. Organic poultry must be fed under a controlled diet composed of organic-only ingredients, which are produced without supplements, chemicals, or pesticides. Despite higher costs of these diets, consumers are willing to pay the difference, and this sustains growth of these alternative markets. Even the alteration of traditional processing steps has impacted market creation. Currently, consumers are paying more for poultry that has been subjected to air chilling rather than traditional water immersion chilling, as the perception of a better product has been introduced by processors of air chilled carcasses. Food safety issues are an important part of marketing food products as well. Food safety begins before the birds are placed in the grow-out house. Chicks are obtained from parent flocks that are grown and housed on farms that strictly control access to the flock. Biosecurity, or keeping the birds isolated from biological hazards such as viruses or bacteria, is an important part of on-farm food safety programs. Workers are not permitted to travel from one farm to another in the same day. Feed delivery trucks are cleaned and disinfected before going from farm to farm to prevent spreading disease. This is the logo of the USDA Food Safety Inspection Service (FSIS). Additionally, houses are constructed to keep out wild birds and animals. Birds eat strictly formulated diets that are obtained from specific feed mills to maximize nutritional content and to prevent transmission of diseases. Clean water is available 24 hours a day. House temperature and ventilation are constantly monitored and managed to keep birds healthy. All these biosafety practices are currently being re-evaluated and maximized because of concerns recently driven by the avian flu outbreaks in Asia. In the U.S., the highly pathogenic strain of avian flu has not been isolated. However, tougher controls and preparedness plans are in place and continuously upgraded to help protect the U.S. poultry industry from the devastating effects of this disease. Food safety is also important in the poultry processing plant. The entire facility is constructed using materials and equipment that clean easily and meet regulatory requirements. The processing plant is cleaned many times during a 24-hour period. Usually, a “third-shift” (for the cleaning crew) is scheduled to thoroughly clean and sanitize the facility and equipment before a new processing day begins. Samples are collected and tested to verify cleaning and sanitation procedures. All these steps are important in producing the safest food possible. Food safety is an important part of the marketing program when the company’s products are branded. In addition, the Hazard Analysis and Critical Control Points (HACCP) system is implemented in all facilities to prevent the potential of hazards associated with the branded poultry products. Branded poultry products are those that carry a name or logo specific to a company. After consumers identify with a particular brand, they may be willing to pay a higher price for the product, but the company also assumes a higher risk. Any negative association (such as a recall) with a specific branded product can cause substantial financial loss. Therefore, the reputation of the processor must be carefully maintained to assure market presence and acceptability. During the 1950s, the fast-food restaurant was introduced to Americans. They began to view this as another meal option. The fast-food industry not only changed where Americans ate, but also what they ate and how that food was processed. Consumers were introduced to the concept of ordering only those parts that they prefer rather than the traditional whole carcass. Soon, they began to request more white meat products, rather than the dark meat from chicken legs. This concept carried into the grocery stores. By the late 1960s, the whole bird market became saturated and companies began to look for new ways to market their products. Since then, the demand for whole carcass products has been reduced to below 15% of the total poultry meat production. In the 1970s and 1980s, Americans welcomed the thought of buying cut up poultry, that is, the preferred parts of poultry. They were willing to pay a higher price for the convenience of cut up poultry. It saved time in the kitchen and allowed consumers to choose the parts that they wanted. It also caused poultry consumption to increase steadily over the past several decades. Today, less than 10% of the chickens in the U.S. are sold as whole birds. Most chicken is sold cut up. Poultry processors and marketers have shifted their product mix to value-added products (such as all white meat packs, marinated products, patties, nuggets, tenders, hot wings, turkey jerky, etc.). Many of these products can be bought fully or partially cooked and only require heating in the oven or microwave in the household. Changes in demographics and consumer lifestyles in the U.S. during the past several decades have also influenced the ways that poultry products are currently processed and marketed. Because consumers value their time, they prefer to spend less of it in preparing food. The average consumer wants to spend only 20 minutes from the time food is selected until the meal preparation is complete. Creating new products to meet that goal offers challenges for food industries. Different ethnic cultures and their food products also create a demand for new dishes and spices. Poultry product availability and variety have changed dramatically to meet these consumer demands Changing a product’s utilities (time, place, and form) adds value to a product. Cutting up chickens adds value by changing the product’s form. Time can be changed by precooking and then freezing. This change reduces the amount of time a consumer must devote to product preparation. Place can be changed by offering the meal in a restaurant versus the home. The poultry industry’s response to consumer demands for value-added products is one reason for increased consumption to levels that are currently surpassing the production of other meats. Such is the growth of the poultry industry, that the leading poultry producer in the country was able to acquire the leading beef producer in the nation and currently represents a significant portion of the protein market in the U.S. and world. American consumers are more sophisticated than ever before. They demand healthy, convenient foods at economical prices. The producers of poultry meat products have worked diligently to deliver just that. Prices for whole birds hover around $0.85 per pound for most regions of the U.S. Boneless, skinless breast fillets, the number one poultry product in the U.S., cost more, but they are also more convenient to use. Poultry is viewed by consumers as being very healthful. The fat is primarily found with the skin or in select fat deposition sites that can be easily removed either in the processing plant or by the consumer. Poultry meat has a mild flavor that fits into many different recipes, so it can be cooked quickly in many different ways. This product versatility has helped the growth of the industry to its current levels. Value or cost is highly critical to consumer perception. Consumers consider price when determining a product’s value, but it is not the only factor. To have value, a product must deliver what the consumers expect for what they consider to be a reasonable price. Poultry processors do this in a variety of ways. They offer whole carcasses at a low cost per pound. They also offer thighs, drumsticks, or leg quarters at low prices. Boneless, skinless breast fillets have a higher cost per pound, but the consumer gets consistently tender meat that is versatile. The meat easily accepts flavors of sauces, marinades, and broths. Therefore, breast fillets can be used in many different recipes and cooking methods. Other than frying chicken, consumers are creative in grilling and sautéing poultry meat. Both of these latter cooking methods improve the meat’s flavor, but they do not add many calories to the meal. Beginning in the 1970s, consumers became more health conscious. They became more aware of dietary fat and cholesterol levels of foods. This was an advantage for the poultry industry because consumers labeled poultry as a very healthy meat based on its natural composition. Consumers learned that removing skin was an easy way to lower the fat content of chicken meat and dishes containing chicken. Because it was identified as a healthy meat, consumers wanted to include more chicken in their diets. They demanded more poultry products. Poultry companies responded by supplying chicken in different forms, including different types of packaging. Family packs and individual servings became available. Boneless, skinless breast fillets were placed in fresh tray packs and as glazed frozen products in resealable bags for convenience. Marinated products in the fresh meat case, as well as complete frozen dinners featuring chicken and turkey, became widely available. Poultry became more popular in the fast-food restaurant. A large assortment of products (nuggets, sandwiches, and salads) made use of poultry. The rotisserie-roasted chicken market increased in the mid 1990s. This revitalized product did not cannibalize existing markets. It opened new avenues for chicken to be placed on the American table. Meal assembly kits were introduced to American consumers in the mid-to-late 1990s and continue to be important to American consumers. These kits consisted of the necessary ingredients to prepare a complete meal. The consumer assembled the meal at home in a short period of time, usually less than 20 minutes. This allowed the consumer to participate in preparing the food. Participation is important as it fulfills a basic emotional need felt by many consumers to be directly involved in preparing good food for their families even when they do not have a lot of time. Many new products bear the labels or brands of their companies. Initially, poultry was sold fresh in the meat case with no particular company or brand designation. Poultry was shipped in large ice-filled boxes and placed for sale in the meat case. Later, it was packaged at the grocery store. In some cases, the packages bore the store’s label. This merchandising evolved into product branding. Branded products, those that bear the recognizable label of a specific company, have done particularly well, and loyal customers can now easily identify their choice brands. Marketing programs were instituted to focus consumers toward a given line of products. Using the same label design or color scheme for all packaging helped consumers find a particular line of products throughout the store. They could easily identify a line of products in the deli case, fresh meat case, freezer section, and on the shelf by the logo or color scheme. The high demand for white meat in the U.S. created an excess supply of dark meat. In the U.S., this caused low prices for dark meat parts, such as drumsticks, thighs, and leg quarters. It also created a supply of dark meat for the increasingly important export market. Many consumers outside of the U.S. preferred dark meat and other products containing dark meat because of its relatively higher fat content and more “chicken” flavor. By 2000, about 16% of poultry meat produced was exported. Russia and China were and continue to be the largest export markets for the U.S. poultry industry. As fast-food restaurants (such as KFC and McDonalds) became established in those and other global markets, the demand for poultry meat in those countries also increased. It was and is still important for U.S. poultry meat companies to recognize new markets for products.

Tips for marketing eggs from around the world

The UK sits in the middle of the pack when it comes to egg consumption. While concerted efforts have seen the per capita number of eggs eaten per year rise steadily over the last 3 decades – now hovering at around the 200 a year mark – the UK still lags far behind super consumers like Japan (333) and Mexico (360).

The UK is also behind a number of countries with shoppers of a similar socio-economic profile. Australia, Canada, Denmark and Germany are all approaching 250 eggs a year, indicating there is room to lift consumption. It’s what drove Lohmann technical manager Jamie McIntosh to undertake a Nuffield Scholarship looking at different markets and how they drive egg consumption. He examined how businesses across the globe harness the health profile and convenience of eggs in their promotional messages 1 .

Health benefits of eggs

Eggs have a good story to tell when it comes to nutritional profile. They are a complete protein containing all 9 essential amino acids that the human body needs but cannot make for itself, as well as a range of vitamins, minerals and antioxidants. Hens’ diets can also be enriched to further boost nutrition, McIntosh says. But more recent work has found that eggs have a major role to play as a ‘brain food’. They contain a balance of fats that can feed brain development and are rich in choline – an essential nutrient important for memory function and healthy cells. Choline is of benefit to developing babies but it has been estimated that some 90% of pregnant women do not consume enough of it. At the other end of life, the vitamin D present in eggs (one of the few foods that contains it) and protein content can help to ward off sarcopenia – the degenerative loss of muscle mass common in the over 50s.

Matching trends to improve egg marketing Egg producer Sunny Queen Australia has aligned its marketing with 8 “mega-trends” to drive sales and improve its market position.

Beyond human consumption

Research has identified a range of alternative uses for eggs that may come into play in future:

Protein structures in egg whites can be used to fight infection.
Yolk lipids could potentially be used as data transmitters in computer chips.
Egg shells can be used to filter air without using energy.
Egg membrane is increasingly used as an ingredient in pet food, as a source of pro-collagen.

Most countries where eggs sales are strong have a central promotional body, like the British Egg Industry Council, to coordinate national marketing ( see box , top targets for egg consumption). They often coordinate consumer-facing social media campaigns (top tip – keep content fresh) and increasingly target the food service sector. One campaign by Egg Farmers of Canada aimed to sell eggs to wholesalers by pointing out the benefits that are unique to eggs.

Low cost and high profit potential.
Little fluctuation in cost.
Easy and quick to prepare.
Safe and dependable supply.
Consistent quality.

Floating poultry farm connects farm and consumer A Floating Egg Farm, in Rotterdam harbour. The pilot project will explore new interactions between farm and city, benefiting both.

Branding and enrichments

Across the world, McIntosh found a range of brands that promoted eggs as healthy and convenient foods. Many companies now offer enriched products with vitamins or nutrients like selenium added for example:

Danish egg brand Danaeg , for example, markets Omega 3-enriched eggs and a liquid egg alternative based around fitness.
Columbia’s Super Reyecitos brand , aimed at “strengthening the brain” during school years – enriched with Vitamin B9, selenium and omega 3.
Japanese egg packer Akita offers a brand named Vita Gold – a multi-vitamin enriched pack with nine added vitamins including B1, B12, A, D, E and K, as well as omega fatty acids, DHA and EPA.

In China, McIntosh discovered, some businesses are selling more than 25% of their eggs online. Food for thought.

COMPILED & EDITED BY-DR VIJAY SHANKER, POULTRY CONSULTANT,ROHTAK

https://www.pashudhanpraharee.com/egg-broiler-poultry-marketing-concept-in-india/

https://www.dahd.nic.in/sites/default/filess/Seeking%20Comments%20on%20National%20Action%20Plan-%20Poultry-%202022%20by%2012-12-2017.pdf

REFERENCE-ON REQUEST

How To Start Egg Tray Making Business In India

Table of contents, egg tray making a business plan, the market potential for egg tray making business in india, registration, license, and permissions required for egg tray making business, set-up of a pulp molding plant for starting egg tray making business, place required to set up the manufacturing unit in india, types of egg tray making machines , investment for starting egg tray making business, profit margin in egg tray manufacturing business, suggestions to carry out egg tray making business successfully.

Introduction On how to start an egg tray making business in India

Business is a standard that keeps on going for longer periods. Working on a 9 to 5 tight timetable in hectic jobs has been an ongoing pain for youngsters nowadays. To change and make days of dream come true, people are planning out towards small scale business ideas. This small business idea can make them turn into an attractive money-spinning tool that will further support them and allow them to stand in the race of a complete entrepreneur.

A step by step guide to a egg tray making business in India

To start with a small business scale, the egg tray making business could be a perfect and new business idea that can be used for a decent start towards income enhancement.

Egg trays are mainly used nowadays for placing and supplying eggs that are required nearly all around the world. Beginning with a small-scale business of egg trays will empower you and boost your earnings on a business scale.

The demand for egg trays is growing day by day because it falls on the usage of eggs that are used every day. As the consumption of eggs is growing, the demand for egg trays is also usurping. Researchers have provided a report regarding egg cartoons that are increasing at a significant CAGR of 6.0% during 2018-2027. Through this report, we can easily state the increase in demand for egg trays in the coming future.

To initiate an egg tray making business, you should obtain different registrations and licenses from the government. Go through your state laws. In this article, we have stated some of the basic requirements.

Business registration with ROC: For a small unit, OPC is preferred. Otherwise, you can register as Pvt. Ltd. or LLP Company.
Get the Trade License from the local authority
Apply for MSME Udyog Aadhaar by online registration. This is beneficial and optional.
Apply for VAT registration
Get a ‘NOC’ from Pollution Control Board which is very important.

Apply for the BIS certification. However, there is no IS standards for pulp molded items. However, the Bureau of Indian Standards has laid the following standards for paper and pulp-based packaging materials and the examination methods. With these specifications, you can identify the performance constraints of pulp molded packages.

IS 4006: Part 1 (1985) – Methods to test and pulp-based packaging items
IS 4006: Part 2 (1985) – Methods to test for paper and pulp-based packaging items
In addition to that, IS 4006: Part 3 (1985) – Methods to test for paper and pulp-based packaging items
IS 4261 (2001) – Glossary of terms associated with paper and pulp-based packaging items
IS 4664 (1986) – Pulpboard
And IS 7028: Part 4 (1987) – Performance tests for complete, filled transport packages, vertical impact dropping test
IS 15763 (2008) – Packaging – complete, filled transport packages and unit loads – vertical random vibration test.

To start with an egg tray making business one needs to set up a pulp Molding plant that contains egg tray making machines used for manufacturing egg trays, boxes, and other containers as required. The molded pulp in a pulp molding plant is a packaging material that is generally made from waste and recycled papers.

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For arranging the egg tray making machine you require a convenient place where you can feasibly install your machines and operate smoothly. But before performing these things make sure you have planned the below aspects carefully.

Select the right place where you can accommodate your equipment i.e. away from the societal areas to avoid any discomfort which occurs among the people while installing any machinery.

Make sure you avail the required electric connection (i.e., 3 phase connection, 2+ kW meter, etc. as per machines requisite).
The chosen area must be easy to facilitate transportation for getting raw materials and manufactured products.
Ensure the spacing so that the raw materials are easily placed nearby the machines for comfortable feeding.
Make sure the safety measures are taken and safeguard your machines from any unnatural or natural calamities such as rainwater, storms, Robbery, fire accidents, etc.)

To go for making egg trays an individual can use any of the below-listed categories of egg tray making machines based on his financial aspects.

Rotatory egg tray machine

For a start-up budget, this machine is having a semi-automatic automation grade that operates on a single-phase and has a production power of 1000-1200 trays/hour. The machine is having a 1500 kg weight and it utilizes waste paper as raw material and can use nearly 120 kg/hour.

Pricing: The price will be 5.85 lakh/unit

Semi-automatic egg tray machine

Semi-automatic egg tray making machine is an iron made machine which needs electric power supply of 380 volt 50-60 Hz and is having a production rate of around 750 trays/hour.

Pricing: The cost will be 16 lakh/unit

Three-phase semi-automatic egg tray machine

This three-phase machine is having a semi-automatic automation grade and requires a power of 45 kW / 440 volt for operation. The production rate of this machine is around 1550 pcs/ hour.

Pricing: The cost of this is 18 lakh/unit

Egg tray pack making machine

The production rate of the egg tray making machine is around 700 egg trays to 5000 egg trays per hour. It is an automatic machine which needs 380 volts and 59 Hz power supply.

Pricing: 21 lakh / unit

Making of the Pulp

The main raw materials required for making the pulp are the “waste papers” and some other things. The raw materials are being put into the machine and water is carefully included and smashed to obtain the required pulp.

Molding

The pulp is then inserted through conveyors in the Molding section of the equipment. Here the pulp is molded and formed into desired shapes and sizes.

Drying of the pulp

The pulp that has now formed into an egg tray is dried using different drying processes that include hot air drying which will dry the pulp from all sides gradually and completely.

Exported for packing

The Manufactured product is passed for packing of eggs and is now ready for transportation.

You need to invest Rs. 6 lakhs toRs.15 lakhs based on the scale of the business. It is better to try with the used machines as you will get them at a very minimal price at the initial stages of your business.

You should not miss this: Tomato Sauce Making Business Profit In India .

Profit margin in egg tray manufacturing business

Egg tray manufacturing business gives good profits as there is high demand in the market and it will also come under paper recycling business. Within no time you can earn 25-30% of profits in the egg tray manufacturing business in India.

Before beginning the egg tray making business, the first and main thing to do is to perform qualified market research about the business. One should check out and ensure the market charges of demand and supply. Nearby market research is obligatory to be aware of the quantity of production and supply to take place and it will determine the unit installation. Check for the competition of the demand and supply and plan for beating your competitors if any. Contact and make a healthy association with those who need this to supply them.

To conclude, we can say, if you are planning a brand new business idea, then the Egg tray Making Business is perfect for the start-up. One can select a place or area for a unit and install the necessary machinery selecting it based on production rate, financial resources, nature, and quantity of demand and supply. After doing proper market research and figuring out from all perspectives one can begin and proceed further.

In case if you are interested in this: Making Chicken Manure Compost .

Three phase semi automatic 45 kW egg tray machine cost machine detail technical details and cost required to start new manufacture Pl send quotations for above machine

Want to start own project pls send new machinery quotes

What is price for egg tray making machine as I wanna start my own project.

To start s new venture For egg tray machine

I want start new bussiness of eggs tray making of recycled paper. Plz send me details of this machin . Like Machinery And auxiliary Quatation of machin

Wanted to start waste paper egg tray manufacturing unit with used machinery at low cost. Please share detailed project report.

Wish to start new bussiness of eggs tray making from recycled paper. Request to share the details of this required machinery . Cost, capacity. Thanks and Regards

I am beginner in this and I need a guidance properly to know about this….so anyone of you pls help me

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Ola's Bhavish Aggarwal challenges LinkedIn, Microsoft after 'pronouns' fight turns ugly

In a post on x, he announced plans to build an indian tech platform and shift ola's workload away from microsoft's azure cloud service..

Updated May 11, 2024, 4:30 PM IST

Aggarwal's original post on X targeted the use of gender pronouns, which he referred to as a "pronoun illness".

Bhavish Aggarwal, CEO of Indian ride-hailing giant Ola, has called out LinkedIn and Microsoft for their woke policies, bringing into focus the cultural incongruities between Western tech giants and Indian companies. In a post on X, he announced plans to build an Indian tech platform and shift Ola's workload away from Microsoft's Azure cloud service.

He announced a series of actions aimed at reducing reliance on Western tech platforms and fostering a more "Indian" digital space.

On @Linkedin , @Microsoft and their wokeness. As an Indian institution, Ola is for genuine actions on diversity. We run one of the largest women only automotive plants. Not 1 out of 10 lines, or a small section, but the whole plant! Almost 5000 women now and will grow to tens of… — Bhavish Aggarwal (@bhash) May 11, 2024

"I’m not against global tech companies. But as an Indian citizen, I feel concerned that my life will be governed by western Big Tech monopolies and we will be culturally subsumed as the above experience shows. This is not about Ola or any of my companies. Ola is too small to make any impact against this. I want to confront this forced ideology as a free thinking Indian and do what I can in my capacity. So here are the actions I’m taking. Putting my money where my mouth is," he wrote on X.

Firstly, Aggarwal pledged to work with Indian developers to build a social media framework based on Open Network for Digital Commerce (ONDC) and Unified Payments Interface (UPI) principles. This framework, he argued, would prioritize user control and data ownership, placing power in the hands of creators rather than corporations.

Secondly, Aggarwal announced Ola's decision to migrate its entire workload from Microsoft's Azure cloud platform to Ola's own Krutrim cloud service. While acknowledging the technical challenges, he cited a desire to break free from potential cultural impositions by Western Big Tech.

Finally, Aggarwal extended an offer to other developers seeking an alternative to Azure. He promised a full year of free cloud usage on Krutrim, with the caveat that they don't switch back to Azure afterwards.

In his post, Aggarwal criticized LinkedIn, Microsoft, and what he termed as "wokeness" in the tech industry. He highlighted Ola's commitment to diversity and inclusivity, pointing out the company's operation of one of the largest women-only automotive plants in India. Aggarwal stressed that Ola does not need lectures from western companies on inclusivity, citing India's cultural practices that have respected transgender individuals for thousands of years.

Aggarwal specifically took issue with LinkedIn's introduction of pronouns in user profiles, calling it a "woke political ideology of entitlement" that does not belong in India. He expressed concern that global tech companies like LinkedIn could dictate cultural norms and ideologies in India, potentially eroding the country's cultural identity.

Earlier, Ola CEO criticised the use of non-binary gender pronouns, calling them an "illness" from the West. He shared a screenshot where LinkedIn's AI bot referred to him with "they" and "them" pronouns, expressing disapproval. He suggested that this "pronouns illness" is being promoted by municipal corporations in India.

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Kellogg Chronicles: Experiencing India’s Tech Evolution

Photo of students holding a banner that says Techventure India

This content, written by Executive MBA student Lena Zell ’24 , was originally published by Poets&Quants .

Lena Zell is a Solutions Engineering Leader at Cisco Meraki. She brings close to 15 years of valuable experience to her role at Cisco, having initiated her technology journey in the military as a member of the United States Marine Corps. Zell is part of EMBA Cohort 13, graduating in June 2024.

Reflecting on my experience in Kellogg’s EMBA Tech Ventures global elective, I didn’t just gain classroom knowledge. I also picked up insights gleaned from an immersive experience that took me from my home in Chicago to the dynamic cities of Delhi and Bangalore in India. This journey has been both humbling and transformative highlighting the significant impact of innovation and optimism in shaping a brighter future.

As I participated in alumni events, industry panels and discussions with women entrepreneurs, I found myself immersed in a world where razor-focus on a problem statement and unwavering perseverance drives innovation. On campus, we explored the distinctive ecosystem and trends within India. After we arrived in India, we learned about why launching and scaling a start up in India is ideal place for such ventures. As we met with founders and CEOs of remarkable companies, a recurring theme emerged: they all possessed a passion for creating solutions to solve problems to elevate and propel India forward.

A group of students in front of the Taj Mahal

Class formatting allows for deeper understanding

The journey started on Northwestern’s Evanston campus, where we learned about India’s unique trends, technology ecosystems, and the challenges associated with creating solutions at scale for a nation with 1.4 billion people. The classroom instruction laid the groundwork for what we would see in country. We explored topics such as the Indian startup landscape and drew comparisons between Silicon Valley in the U.S and the role of technology ecosystems for nurturing innovation. My peers and I were so excited for our classroom sessions on Generative AI, Cloud Computing, and the Mobile Revolution.

We also discussed the crucial role that policymakers play in enabling or hindering development. We learned that the Indian government has developed a pioneering Digital Public Infrastructure (DPI) system. At its core, DPI is a digital toolkit that simplifies access to essential services for citizens, including a unified payment system, verified identity management, and data protection. Essentially, DPI uses digital innovation to tackle socio-economic challenges, improve quality of life, and ensure that all citizens can participate in the economy.

Bridging the conceptual insights with practical exposure, the journey transitioned from the classroom to the streets of India under the guidance of esteemed Professor Mohan Sawhney. This shift from conceptual insights to practical exposure vividly illustrated the tangible impact and value of an immersive global elective.

Global electives for EMBA students provide exposure to international business practices and diverse viewpoints, which are crucial for thriving in a globalized world. They are an invaluable part of any educational path, offering significant benefits from both a personal-growth and professional perspective.

Read the original article in its entirety on Poets&Quants to hear from Lena Zell about her transformative trip exploring tech ventures in India.

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Jio bundles Netflix with 14 apps into broadband plan for Rs 888 monthly

Netflix access was earlier available for customers having jiofiber of rs 1,499 plan, while there was no access of entertainment apps for customers with entry-level 30 megabit per second broadband plan.

According to a company source, the plan will provide access to premium content of all over-the-top (OTT) apps bundled with the plan including Sony Liv, Zee5, Lionsgate, Discovery Plus, and AltBalaji, among others.

Listen to This Article

(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)

9 Indian movies, shows in Netflix's top 1,000 watched between Jan-Jun 2023

Netflix adds gta trilogy to games catalogue: how-to play it on ios, android, netflix to bring grand theft auto trilogy on its mobile app this december, animal on netflix: ranbir's movie sets record with 20.8 mn viewing hours, netflix q1cy24: best results since 2020; 9.3 mn new subscribers acquired, air india, vistara ceos to address staff about proposed merger on may 13, lic's premium collection in april at rs 12,384 crore, highest since 2014, port talbot restructuring: wales' first minister meets tata steel top brass, becoming mother natural phenomenon; employer has to be considerate: hc, pluckk closes fy24 with a significant milestone, clocks aar of rs 100 crore.

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First Published: May 10 2024 | 10:16 PM IST

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Money blog: Loud budgeting - the taboo-busting money hack you can do without giving up daily coffee

Created accidentally by a comedian, "loud budgeting" is breaking down the taboo of speaking about money. Read this and the rest of our Weekend Money features, and leave a comment, and we'll be back with rolling personal finance and consumer news on Monday.

Saturday 11 May 2024 20:15, UK

Weekend Money

'Loud budgeting': The money-saving trend that has nothing to do with giving up your daily coffee
What is most in-demand period property?
£12m tea advert, downsizing, £320 tasting menus and job interview mistakes: What readers have said this week
Free childcare applications about to open for new age band
Where has huge week for UK economy left us?

Best of the week

How to avoid a holiday data roaming charge (while still using the internet)
Mortgage rates up again this week - here are the best deals on the market
My daughter discovered undeclared £600 management fee after buying her flat - can we complain?
Best of the Money blog - an archive

Ask a question or make a comment

By Jess Sharp , Money team

Money saving trends are constantly popping up on social media - but one in particular has been gaining huge amounts of attention.

Created accidentally by a comedian, loud budgeting is breaking down the taboo of speaking about money.

The idea is based on being firmer/more vocal about your financial boundaries in social situations and setting out what you are happy to spend your money on, instead of "Keeping up with the Joneses".

On TikTok alone, videos published under the hashtag #loudbudgeting have garnered more than 30 million views - and that figure is continuing to climb.

We spoke to Lukas Battle - the 26-year-old who unintentionally created the trend as part of a comedy sketch.

Based in New York, he came up with the term in a skit about the "quiet luxury" hype, which had spread online in 2023 inspired by shows like Succession.

The term was used for humble bragging about your wealth with expensive items that were subtle in their design - for example, Gwyneth Paltrow's £3,900 moss green wool coat from The Row, which she wore during her ski resort trial...

"I was never a big fan of the quiet luxury trend, so I just kind of switched the words and wrote 'loud budgeting is in'. I'm tired of spending money and I don't want to pretend to be rich," Lukas said.

"That's how it started and then the TikTok comments were just obsessed with that original idea."

This was the first time he mentioned it...

Lukas explained that it wasn't about "being poor" but about not being afraid of sharing your financial limits and "what's profitable for you personally".

"It's not 'skip a coffee a day and you'll become a millionaire'."

While talking money has been seen as rude or taboo, he said it's something his generation is more comfortable doing.

"I've seen more debate around the topic and I think people are really intrigued and attracted by the idea," he said.

"It's just focusing your spending and time on things you enjoy and cutting out the things you might feel pressured to spend your money on."

He has incorporated loud budgeting into his own life, telling his friends "it's free to go outside" and opting for cheaper dinner alternatives.

"Having the terminology and knowing it's a trend helps people understand it and there's no awkward conversation around it," he said.

The trend has been a big hit with so-called American "finfluencers", or "financial influencers", but people in the UK have started practising it as well.

Mia Westrap has taken up loud budgeting by embarking on a no-buy year and sharing her finances with her 11.3k TikTok followers.

Earning roughly £2,100 a month, she spends around £1,200 on essentials, like rent, petrol and car insurance, but limits what else she can purchase.

Clothes, fizzy drinks, beauty treatments, makeup, dinners out and train tickets are just some things on her "red list".

The 26-year-old PHD student first came across the idea back in 2017, but decided to take up the challenge this year after realising she was living "pay check to pay check".

She said her "biggest fear" in the beginning was that her friends wouldn't understand what she was doing, but she found loud budgeting helped.

"I'm still trying my best to just go along with what everyone wants to do but I just won't spend money while we do it and my friends don't mind that, we don't make a big deal out of it," she said.

So far, she has been able to save £1,700, and she said talking openly about her money has been "really helpful".

"There's no way I could have got this far if I wasn't baring my soul to the internet about the money I have spent. It has been a really motivating factor."

Financial expert John Webb said loud budgeting has the ability to help many "feel empowered" and create a "more realistic" relationship with money.

"This is helping to normalise having open and honest conversations about finances," the consumer affair manager at Experien said.

"It can also reduce the anxiety some might have by keeping their financial worries to themselves."

However, he warned it's important to be cautious and to take the reality of life into consideration.

"It could cause troubles within friendship groups if they're not on the same page as you or have different financial goals," he said.

"This challenge isn't meant to stop you from having fun, but it is designed to help people become more conscious and intentional when it comes to money, and reduce the stigma around talking about it."

Rightmove's keyword tool shows Victorian-era houses are the most commonly searched period properties, with people drawn to their ornate designs and features.

Georgian and Edwardian-style are second and third respectively, followed by Tudor properties. Regency ranked in fifth place.

Rightmove property expert Tim Bannister said: "Home hunters continue to be captivated by the character and charm of properties that we see in period dramas.

"Victorian homes remain particularly popular, characterised by their historic charm, solid construction, and spacious interiors. You'll often find Victorian houses in some of the most desirable locations which include convenient access to schools and transport links."

Throughout the week Money blog readers have shared their thoughts on the stories we've been covering, with the most correspondence coming in on...

A hotly contested debate on the best brand of tea
Downsizing homes
The cost of Michelin-starred food

Job interview mistakes

On Wednesday we reported on a new £12m ad from PG Tips in response to it falling behind rivals such as Twinings, Yorkshire Tea and Tetley....

We had lots of comments like this...

How on earth was the PG Tips advert so expensive? I prefer Tetley tea, PG Tips is never strong enough flavour for me. Shellyleppard

The reason for the sales drop with PG Tips could be because they increased the price and reduced the quantity of bags from 240 to 180 - it's obvious. Royston

And then this question which we've tried to answer below...

Why have PG Tips changed from Pyramid shape tea bags, to a square? Sam

Last year PG Tips said it was changing to a square bag that left more room for leaves to infuse, as the bags wouldn't fold over themselves.

We reported on data showing how downsizing could save you money for retirement - more than £400,000, in some regions, by swapping four beds for two.

Some of our readers shared their experiences...

We are downsizing and moving South so it's costing us £100k extra for a smaller place, all money from retirement fund. AlanNorth

Interesting read about downsizing for retirement. We recently did this to have the means to retire early at 52. However, we bought a house in the south of France for the price of a flat in our town in West Sussex. Now living the dream! OliSarah

How much should we pay for food?

Executive chef at London's two-Michelin-starred Ikoyi, Jeremy Chan, raised eyebrows when he suggested to the Money blog that Britons don't pay enough for restaurant food.

Ikoyi, the 35th best restaurant in the world, charges £320 for its tasting menu.

"I don't think people pay enough money for food, I think we charge too little, [but] we want to always be accessible to as many people as possible, we're always trying our best to do that," he said, in a piece about his restaurant's tie up with Uber Eats...

We had this in...

Are they serious? That is two weeks' worth of food shopping for me, if the rich can afford this "tasting menu" then they need to be taxed even more by the government, it's just crazy! Steve T

If the rate of pay is proportionate to the vastly overpriced costs of the double Michelin star menu, I would gladly peel quail eggs for four-hour stints over continuing to be abused as a UK supply teacher. AndrewWard

Does this two-star Michelin star chef live in the real world? Who gives a toss if he stands and peels his quails eggs for four hours, and he can get the best turbot from the fishmonger fresh on a daily basis? It doesn't justify the outrageous price he is charging for his tasting menu. Topaztraveller

Chefs do make me laugh, a steak is just a steak, they don't make the meat! They just cook it like the rest of us, but we eat out because we can't be bothered cooking! StevieGrah

Finally, many of you reacted to this feature on common mistakes in job interviews...

Those 10 biggest mistakes people make in interviews is the dumbest thing I've ever read. They expect all that and they'll be offering a £25k a year job. Why wouldn't I want to know about benefits and basic sick pay? And also a limp handshake? How's that relevant to how you work? Jre90

Others brought their own tips...

Whenever I go for an interview I stick to three points: 1. Be yourself 2. Own the interview 3. Wear the clothes that match the job you are applying Kevin James Blakey

From Sunday, eligible working parents of children from nine-months-old in England will be able to register for access to up to 15 free hours of government-funded childcare per week.

This will then be granted from September.

Check if you're eligible here - or read on for our explainer on free childcare across the UK.

Three and four year olds

In England, all parents of children aged three and four in England can claim 15 hours of free childcare per week, for 1,140 hours (38 weeks) a year, at an approved provider.

This is a universal offer open to all.

It can be extended to 30 hours where both parents (or the sole parent) are in work, earn the weekly minimum equivalent of 16 hours at the national minimum or living wage, and have an income of less than £100,000 per year.

Two year olds

Previously, only parents in receipt of certain benefits were eligible for 15 hours of free childcare.

But, as of last month, this was extended to working parents.

This is not a universal offer, however.

A working parent must earn more than £8,670 but less than £100,000 per year. For couples, the rule applies to both parents.

Nine months old

In September, this same 15-hour offer will be extended to working parents of children aged from nine months. From 12 May, those whose children will be at least nine months old on 31 August can apply to received the 15 hours of care from September.

From September 2025

The final change to the childcare offer in England will be rolled out in September 2025, when eligible working parents of all children under the age of five will be able to claim 30 hours of free childcare a week.

In some areas of Wales, the Flying Start early years programme offers 12.5 hours of free childcare for 39 weeks, for eligible children aged two to three. The scheme is based on your postcode area, though it is currently being expanded.

All three and four-year-olds are entitled to free early education of 10 hours per week in approved settings during term time under the Welsh government's childcare offer.

Some children of this age are entitled to up to 30 hours per week of free early education and childcare over 48 weeks of the year. The hours can be split - but at least 10 need to be used on early education.

To qualify for this, each parent must earn less than £100,000 per year, be employed and earn at least the equivalent of working 16 hours a week at the national minimum wage, or be enrolled on an undergraduate, postgraduate or further education course that is at least 10 weeks in length.

All three and four-year-olds living in Scotland are entitled to at least 1,140 hours per year of free childcare, with no work or earnings requirements for parents.

This is usually taken as 30 hours per week over term time (38 weeks), though each provider will have their own approach.

Some households can claim free childcare for two-year-olds. To be eligible you have to be claiming certain benefits such as Income Support, Jobseeker's Allowance or Universal Credit, or have a child that is in the care of their local council or living with you under a guardianship order or kinship care order.

Northern Ireland

There is no scheme for free childcare in Northern Ireland. Some other limited support is available.

Working parents can access support from UK-wide schemes such as tax credits, Universal Credit, childcare vouchers and tax-free childcare.

Aside from this, all parents of children aged three or four can apply for at least 12.5 hours a week of funded pre-school education during term time. But over 90% of three-year-olds have a funded pre-school place - and of course this is different to childcare.

What other help could I be eligible for?

Tax-free childcare - Working parents in the UK can claim up to £500 every three months (up to £2,000 a year) for each of their children to help with childcare costs.

If the child is disabled, the amount goes up to £1,000 every three months (up to £4,000 a year).

To claim the benefit, parents will need to open a tax-free childcare account online. For every 80p paid into the account, the government will top it up by 20p.

The scheme is available until the September after the child turns 11.

Universal credit - Working families on universal credit can claim back up to 85% of their monthly childcare costs, as long as the care is paid for upfront. The most you can claim per month is £951 for one child or £1,630 for two or more children.

Tax credits - People claiming working tax credit can get up to 70% of what they pay for childcare if their costs are no more than £175 per week for one child or £300 per work for multiple children.

Two big economic moments dominated the news agenda in Money this week - interest rates and GDP.

As expected, the Bank of England held the base rate at 5.25% on Wednesday - but a shift in language was instructive about what may happen next.

Bank governor Andrew Bailey opened the door to a summer cut to 5%, telling reporters that an easing of rates at the next Monetary Policy Committee meeting on 20 June was neither ruled out nor a fait accompli.

More surprisingly, he suggested that rate cuts, when they start, could go deeper "than currently priced into market rates".

He refused to be drawn on what that path might look like - but markets had thought rates could bottom out at 4.5% or 4.75% this year, and potentially 3.5% or 4% next.

"To make sure that inflation stays around the 2% target - that inflation will neither be too high nor too low - it's likely that we will need to cut Bank rate over the coming quarters and make monetary policy somewhat less restrictive over the forecast period," Mr Bailey said.

You can read economics editor Ed Conway's analysis of the Bank's decision here ...

On Friday we discovered the UK is no longer in recession.

Gross domestic product (GDP) grew by 0.6% between January and March, the Office for National Statistics said.

This followed two consecutive quarters of the economy shrinking.

The data was more positive than anticipated.

"Britain is not just out of recession," wrote Conway. "It is out of recession with a bang."

The UK has seen its fastest growth since the tailend of the pandemic - and Conway picked out three other reasons for optimism.

1/ An economic growth rate of 0.6% is near enough to what economists used to call "trend growth". It's the kind of number that signifies the economy growing at more or less "normal" rates.

2/ 0.6% means the UK is, alongside Canada, the fastest-growing economy in the G7 (we've yet to hear from Japan, but economists expect its economy to contract in the first quarter).

3/ Third, it's not just gross domestic product that's up. So too is gross domestic product per head - the number you get when you divide our national income by every person in the country. After seven years without any growth, GDP per head rose by 0.4% in the first quarter.

GDP per head is a more accurate yardstick for the "feelgood factor", said Conway - perhaps meaning people will finally start to feel better off.

For more on where Friday's figures leaves us, listen to an Ian King Business Podcast special...

The Money blog is your place for consumer news, economic analysis and everything you need to know about the cost of living - bookmark news.sky.com/money .

It runs with live updates every weekday - while on Saturdays we scale back and offer you a selection of weekend reads.

Check them out this morning and we'll be back on Monday with rolling news and features.

The Money team is Emily Mee, Bhvishya Patel, Jess Sharp, Katie Williams, Brad Young and Ollie Cooper, with sub-editing by Isobel Souster. The blog is edited by Jimmy Rice.

If you've missed any of the features we've been running in Money this year, or want to check back on something you've previously seen in the blog, this archive of our most popular articles may help...

Loaves of bread have been recalled from shelves in Japan after they were found to contain the remains of a rat.

Production of the bread in Tokyo has been halted after parts of a "small animal" were found by at least two people.

Pasco Shikishima Corp, which produces the bread, said 104,000 packages have been recalled as it apologised and promised compensation.

A company representative told Sky News's US partner network, NBC News, that a "small black rat" was found in the bread. No customers were reported to have fallen ill as a result of ingesting the contaminated bread.

"We deeply apologise for the serious inconvenience and trouble this has caused to our customers, suppliers, and other concerned parties," the spokesman said.

Pasco added in a separate statement that "we will do our utmost to strengthen our quality controls so that this will never happen again. We ask for your understanding and your co-operation."

Japanese media reports said at least two people who bought the bread in the Gunma prefecture, north-west of Tokyo, complained to the company about finding a rodent in the bread.

Record levels of shoplifting appear to be declining as fewer shopkeepers reported thefts last year, new figures show.

A survey by the Office for National Statistics shows 26% of retailers experienced customer theft in 2023, down from a record high of 28% in 2022.

This comes despite a number of reports suggesting shoplifting is becoming more frequent.

A separate ONS finding , which used police crime data, showed reports of shoplifting were at their highest level in 20 years in 2023, with law enforcements logging 430,000 instances of the crime.

Let's get you up to speed on the biggest business news of the past 24 hours.

A privately owned used-car platform is circling Cazoo Group, its stricken US-listed rival, which is on the brink of administration.

Sky News has learnt that Motors.co.uk is a leading contender to acquire Cazoo's marketplace operation, which would include its brand and intellectual property assets.

The process to auction the used-car platform's constituent parts comes after it spent tens of millions of pounds on sponsorship deals in football, snooker and darts in a rapid attempt to gain market share.

The owner of British Airways has reported a sharp rise in profits amid soaring demand for trips and a fall in the cost of fuel.

International Airlines Group said its operating profit for the first three months of the year was €68m (£58.5m) - above expectations and up from €9m (£7.7m) during the same period in 2023.

The company, which also owns Aer Lingus, Iberia and Vueling, said earnings had soared thanks to strong demand, particularly over the Easter holidays.

The prospect of a strike across Tata Steel's UK operations has gained further traction after a key union secured support for industrial action.

Community, which has more than 3,000 members, said 85% voted in favour of fighting the India-owned company's plans for up to 2,800 job losses, the majority of them at the country's biggest steelworks in Port Talbot, South Wales.

Tata confirmed last month it was to press ahead with the closure of the blast furnaces at the plant, replacing them with electric arc furnaces to reduce emissions and costs.

In doing so, the company rejected an alternative plan put forward by the Community, GMB and Unite unions that, they said, would raise productivity and protect jobs across the supply chain.

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Poultry Egg Farm Business Plan Conducting In-Depth Market Research. Industry Size and Trends: Analyze the size and trajectory of the egg farming industry, including recent trends and forecasts.; Market Demand Analysis: Understand the demand for eggs, considering factors such as population growth, dietary trends, and consumer preferences.; Pricing and Profitability Assessment: Evaluate pricing ...
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How to Do Poultry Farming? Cost & Profit Explained

Importance of Poultry Farming in India

How to Start a Poultry Farming Business in India?

1. Identify the Types of Poultry Farming

a. Layer Poultry Farming

b. Broiler Poultry Farming

2. Decide on Chicken Breed

a. Commercial broiler chicken breeds

b. Dual purpose broiler chicken breeds

3. Have the Right Capital

4. Apply for Licences & Permits

5. Have a Poultry Farming Business Plan

6. Select the Business Location

7. Gather the Right Equipment

8. Select Labour & Staff

9. Market Your Business

Layer Poultry Farming Cost & Profit Analysis

Poultry Farming Subsidies

Frequently Asked Questions on Poultry Farming

[Pdf Sample] Business Plan For Poultry Egg Farming Docx

[Pdf Sample] Poultry Egg Farming Business Plan Proposal Docx

Executive Summary

Business Overview

Market Analysis

Choosing the Right Poultry Breeds

Infrastructure and Equipment

Egg Production and Management

Marketing and Sales Strategies

Financial Projections

Risk Assessment and Management

Legal and Regulatory Considerations

Operational Plan

Sustainability Practices

Business Model Canvas for Agrolearners.com’s Poultry Egg Farming Business:

Key Activities:

Key Resources:

Value Proposition:

Customer Segments:

Customer Relationships:

Revenue Streams:

Cost Structure:

Key Metrics:

What is the average lifespan of a laying hen?

How many eggs can a single hen produce in a year?

How can I maintain biosecurity on my poultry farm?

What are the marketing channels for selling poultry eggs?

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How To Start A Poultry Farm In India

Benefits of Poultry Farming

Starting a Poultry Farm in India

Business Plan

Selection of Sector and Birds

Finalising Location

Arranging Funds

Required Licenses

Cost of Poultry Farming

About the Author

Mayashree Acharya

Public Discussion

Quick Summary

Poultry Farming in India [How To Start]

Cost of Starting a Poultry Farm Business

Step-by-Step procedure to Start a Poultry Farm

Step 2: Selection of Location and Procuring Required Equipment

Step 3: Deciding the Variation of Bird used in Poultry Farming

Step 4: Taking measures for the care and management of Poultry Farm

Step 5: Getting the required Licenses/Permissions for starting a Poultry Farm

Step 6: Conducting effective marketing and advertising

Profit from Poultry Farm Business

What are the Benefits of Poultry Farming?

Impact of Poultry Farm Business on the Indian Economy

Key Takeaways

FAQs on Poultry Farming Business

Q. How much does it cost to start a poultry farm in India?