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Kitchen Tips

10 Kitchen Tasks You Can Conquer in 10 Minutes

All you need is 10 minutes and a little motivation!

If the thought of tidying up your kitchen is daunting, then you've come to the right place.

We get it, life happens, and sometimes kitchen maintenance just gets put on the back burner — or maybe you just have really caked-on food on your oven back burner. Either way, kitchen tasks are certainly not anyone's favorite things to do, but they do have to get done sometime.

The good thing about these kitchen tasks is that they don't have to be done all at once. You can just take 10 minutes out of your day — or 10 minutes every hour — and do one of the tasks. We all have at least 10 minutes to spare, and your kitchen will thank you. Plus, you'll feel so productive.

You can pick and choose which tasks you want to complete from our list, and when they get done. We've just compiled a list of the most basic tasks that are probably already on your to-do list, but only take 10 minutes to complete.

Some of these tasks may be a little more involved than others, but be brave and let's tackle this list together because, let's be honest, everyone's kitchen could use a little TLC.

1. Empty the Dishwasher

Take 10 minutes and empty the dishes from last night's dinner in the dishwasher. And, if you have another 10, start loading up the dishwasher from the mountain of dishes in your sink.

2. Take Out the Trash

Round up all the trash and recyclables in your kitchen — or if you're feeling really productive, the whole house — and take them to your outdoor trash receptacles. Then, spray scented disinfectant into the cans too because kitchen trash can get a little gross and smelly, and that won't take too much extra time.

3. Clean Out the Refrigerator

We don't mean deep clean your fridge but at least throw away those weeks-old leftovers you swore you were going to eat. Do a sweep through for any expired foods or rotten vegetables and maybe run a disinfectant wipe or soapy rag on the shelves.

4. Make a Grocery List

Sit down and plan out your grocery list for your next grocery store run. Or, if your shopping list is complete, plan out your dinners for the week or write a to-do list.

5. Run a Cup of Vinegar in the Dishwasher

Cleaning the dishwasher is so easy because it literally cleans itself. Every few weeks, you should fill a cup with white vinegar and place it on the top shelf of your dishwasher, then run a hot water cycle. This will loosen soap scum, food particles, and grease from your dishwasher.

Since it only takes a few seconds to complete this task, you can use the rest of the 10 minutes to wipe down the front of the dishwasher.

6. Prep Food for Lunch or Dinner

Start prepping lunches for the week or cutting vegetables for dinner. You can also use this time to look through our collection of main dish recipes to find meals for the week.

Or, for even easier prep, try a recipe that only takes 10 minutes to make from start to finish.

7. Wipe Down the Counters

Use a soapy rag or a disinfectant wipe, and wipe down your countertops and cabinets. Make sure you're using the proper cleaning tools for the type of surface that you have.

8. Organize a Drawer or Cabinet

Organizing your drawers and cabinets may be super overwhelming, but that's why we're going to take it one at a time. Take 10 minutes now to organize a single drawer or cabinet and then another 10 minutes later and then another until all of the kitchen is organized.

9. Sweep the Kitchen

Grab your broom or vacuum and sweep up the crumbs and whatever else is lurking under your lower cabinets. If you want, you can also take an extra 10 minutes to mop or Swiffer the floors, too.

10. Clean the Sink

Your kitchen sink is one of the dirtiest places in your house, even dirtier than your toilet, so you should be cleaning it at least once a week. To easily clean your stainless steel sink , you just need a sponge, baking soda, and vinegar. Sprinkle the baking soda into the sink, buff it out with the sponge, then rinse your sink with the vinegar.

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The Only Kitchen Cleaning Checklist You’ll Ever Need

The ultimate guide to cleaning all the kitchen things, and then some.

The kitchen has a lot going on. There are your basic walls, floor and sink area—plus a million different appliances and multiple potentially stinky drains to combat. Ugh, and the entire stove region, including the burners and the backsplash. Plus the cabinets, oven, microwave and refrigerator, all of which have sticky, grimy residue and gunk lurking on both their interior and exterior. Where do you even begin? (Hint: not by procrastinating any longer!)

It’s super tempting to blow off cleaning the kitchen entirely. But you’ll regret it later, when you settle in to cook a nice meal and realize how unsavory your countertops are and how uninviting those leftover pots and pans from dinner three nights ago still soaking in the sink are. And when’s the last time you cleaned that cutting board? But, like, really cleaned it? And every time you turn the oven on, it omits that smell. Even the dishwasher seems to stink. You wish you could throw the entire kitchen down the garbage disposal.

We’ve got you covered. We compiled the ultimate, definitive kitchen cleaning checklist to help you slog through your chores. The checklist is divided up by daily, weekly, monthly and seasonal tasks to help you keep on top of your kitchen cleaning. Not to go full mom on you, but we do encourage you to try to stick to a regular cleaning routine. This will ensure that your kitchen doesn’t get too out of hand. No single task or chore will seem too monumental if you continue to gradually tidy up bit by bit as you go.

Kitchen cleaning tools

You’ll need fewer tools than you think.

Dish soap (we prefer Dawn )
Soft sponge or scrub brush
Multipurpose cleaner
Baking soda for tough stains, weird smells and burnt-on messes (and everything in between)
White vinegar
Swiffer Dusters Heavy Duty Super Extender
Mr. Clean Magic Eraser (for stubborn spots, scuffs, smudges and stains)

Daily kitchen cleaning checklist

Use the dishwasher for basic plates, bowls, cups and utensils.
Hand wash large, fragile or sensitive items.
For a quick and easy sink clean with readily available tools, wipe down with dish soap and hot water.
Empty dishwasher.
Run the dishwasher on a hot cycle with a full cup or bowl of white vinegar in the top rack. The vinegar’s acidic properties will steam clean your dishwasher and neutralize any weird smells. Leave the dishwasher door open overnight to air dry and dissipate the vinegar’s smell.
Wipe and sanitize countertops with multipurpose cleaner.
Wipe down the stovetop and clean burners. Okay, at least wipe down the stovetop, though. But you’ll have to get to those burners eventually.
Use a Swiffer to trap and lock in dust, dirt and loose crumbs, and simply throw away the mop pad when you’re done.
Tidy up stray items and countertop clutter. Sort and toss that pile of mail, put the chargers back where they belong and hang your keys somewhere you’ll actually be able to find them.

Weekly kitchen cleaning checklist

Take inventory of leftovers. Conduct the faithful sniff test. Is it more than a week old? Trash it.
A simple spritz and wipe with white vinegar cuts grease from stainless steel appliances. You can also wipe them with a very light coating of olive oil to retain their glossy sheen and prevent fingerprints.
Microwave a cup of white vinegar on high until it boils, steam cleaning the interior of your microwave and loosening caked-on gunk and grime. Wipe clean with a soapy sponge, then wipe out soap residue with a clean rag. Leave the microwave door open to air dry.
Disinfect sink and faucets.
Microwave your damp sponge on high for one minute to kill bacteria.
We recommend skipping the mop bucket and using a flat mop like Swiffer with wet mopping pads. You can easily sweep with the dry pad and then swap it out for the wet one to clean up spills, stains and scuffs. Just trash the used pads once you’re done.
Launder dish towels.
Sprinkle baking soda all over the sink basin, let it sit for a few minutes, scrub then rinse clean with warm water. If the sink is majorly gross, you can let the baking soda sit overnight, or even try a ready-made cleaning product to degrease the sink.
Mr. Clean Magic Eraser works great for spot cleaning cabinet marks or scuffs.
For a more thorough cleaning, spray on a multipurpose cleaner like Mr. Clean Clean Freak Mist , or your DIY 1:1 vinegar/water solution, and wipe clean.
Empty trash, as needed.
Take out recycling. It doesn’t hurt to rinse out your recycling bin occasionally with dish soap and warm water, leaving the lid off to allow it to air dry afterward. All of those soda and beer droplets can create a sticky, smelly situation at the bottom of the bin.
Toss some ice cubes down the disposal, and run it to knock loose any built-up grime from the blades.
Pour boiling water down the disposal to flush it out.
Run the disposal with some fresh citrus peels in it to generate a fresh smell.

Monthly kitchen cleaning checklist

Clean cabinet doors and drawers.
Take inventory of the pantry. Check expiration dates. Canned goods generally have a very long life span, but stuff packaged in boxes or bags tends to go bad after about a year. Items that have been opened and sit unused for a while can attract tiny bugs or bacteria.
Take inventory of the freezer. How much freezer burn is too much freezer burn? Check for discoloration of meats. If it looks weird, it probably is weird. Trust your gut.
Swiffer Dusters Heavy Duty Super Extender is perfect for this task, saving you the trouble of having to climb on a stool or chair.
Bust out the bleach, dilute it a bit and give the inside of the cans a little rinse. Let them air dry completely before putting in a trash bag.
Make it easy on yourself by swapping your regular dishwasher detergent with Cascade Platinum ActionPacs + Dishwasher Cleaner Action , which cleans your machine while it washes the dishes.
Run it through the dishwasher! Easy peasy.
Clean tile grout .
Baking soda paste is perfect for smearing onto stained grout. Mix a paste with baking soda and water in a 3:1 ratio, wipe on and let it set for about 30 minutes, then scrub it with a soft bristle brush. Wipe clean with a damp rag.
A vinegar + water solution will also work well for cleaning grout. Spray on, let sit for a couple minutes then wipe clean with a damp rag.
Run the coffee maker through with white vinegar, then run it again with warm water to clear out the vinegar. Leave the lid to the water chamber open to air dry.
Wash kitchen rugs.
Swiffer Dusters Heavy Duty Super Extender is great for this also, capturing dust particles and preventing them from raining down into your hair.

Seasonal kitchen cleaning checklist

Rinse out any drawer dividers or organizers
Vacuum crumbs out of drawers
Deep clean refrigerator, wipe down shelves and drawers
Clean under the refrigerator
Clean the oven
Organize cooking tools
Organize pantry
Take inventory of spices, toss expired everything
Take stock of dishware and glassware, repair or replace as needed

Tips for sticking to a schedule

Keep this checklist handy as an easy reference. Hey, you could even print it out and hang it on the fridge! Add that task to today’s checklist.
Build good habits. We know, we sound like a kindergarten teacher. But seriously! If you stay on top of your daily and weekly tasks, your monthly and seasonal ones will suck way less.
Divide weekly tasks by day of the week. For example, “We mop on Mondays.”
Pick just a few monthly tasks to do each week to divide and conquer, like descaling the coffee maker every first week of the month. Make a little calendar. Give yourself gold stars, as if you were a child! Who doesn’t love stickers?
Better yet, enlist your kids and roommates to help with the chores. Give them a calendar and gold stars! It’s not condescending; it’s fun!
Align your seasonal tasks with the equinoxes for an easy way to remember when to do those bigger chores. Follow the stars and seasons to your big semiannual refrigerator deep clean.

Click here to download your kitchen cleaning checklist.

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The Essential Cleaning Supply List

Your home will only be as clean as the tools and supplies you choose. Our essential cleaning supply list will put you on the fast-track to a sparkling home without breaking the bank (or filling your space up with things you don’t need).

Ultimate Household Chores List: By Day, Week, Month And Season

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Kitchen cleaning checklist: Here's what and how often you should clean

If cleaning the kitchen is at the top of your to-do list, we’re here to help you finally get your home’s culinary epicenter in tip-top shape.

“Just like making your bed daily, keeping the kitchen picked up and clean can help set the tone for the day and evening,” says Kristi Lord, co-founder of L’AVANT Collective , a home-cleaning products label based in Seattle.

Cleaning your kitchen is essential for food safety reasons as well as maintaining a pleasant cooking environment, says Diana Ciechorska, general manager at Park Slope Cleaning , a commercial cleaning company in New York City. To clean your kitchen as swiftly as possible, Ciechorska recommends starting by decluttering countertops and sorting through items in your pantry and refrigerator to remove expired or unnecessary items. She also advises having the following cleaning supplies on hand:

Kitchen Cleaning Supplies

Disinfectant
Scrub brushes
Microfiber cloths
Natural cleaners like vinegar and baking soda
Specialty cleaners for stainless steel or countertops, if applicable
A caddy for organizing your cleaning supplies

Your regular cleaning efforts will pay off in the long-haul. “Setting up a routine cleaning schedule can help manage tasks more effectively, ensuring that your kitchen remains a welcoming space for family and friends,” says Ciechorska.

When commencing a deeper cleaning session in your kitchen, if you don’t stay organized in your approach, you’re setting yourself up for failure. That’s why Marilee Nelson, co-founder of Branch Basics , who is based in Hunt, Texas, says you should divide your kitchen into zones and clean one area at a time so you stay focused and efficient. You can even set a timer for each task to keep yourself on track, especially if you get easily distracted, says Nelson, noting that it’s amazing what you can accomplish even in 20 minutes.

Jotting down everything you need to do on paper or a phone app will also help streamline the process. “Create a checklist of cleaning tasks to ensure nothing gets overlooked and help you keep track of what you have completed,” says Nelson.

And if you’re wondering what exactly should go on that to-do, you’ve come to the right places. Below, work your way through kitchen cleaning checklists, complete with helpful expert tips . This kitchen cleaning game plan is designed to make daily, weekly and monthly tasks a breeze, and dare we say, even enjoyable (especially if you listen to an audiobook, phone a friend or play music or a podcast during cleaning duties).

While we have you, don’t stop in the kitchen. Take a look at our ultimate spring cleaning checklist to make your whole house sparkle like new.

“The frequency of cleaning your kitchen will depend on how much you use it and how often you cook meals,” Armeka Townsend, cleaning expert and senior consumer relations representative at Zep tells TODAY.com. “As a general rule, it is recommended to clean and disinfect your kitchen daily to prevent the buildup of grease, grime and bacteria.”

Here are some tasks that should be done daily or as needed:

Do the dishes

It’s fine to leave a pan soaking in the sink for a bit, but make it a habit to wash, dry, and put away dishes and cookware each day. Whenever possible, empty your dishwasher soon after the cycle has ended. It’s far too easy to fill up your sink with dirty dishes when you’ve got a full dishwasher, which only adds to your kitchen chaos.

Wipe down surfaces after meal prep

Counters should be wiped clean of any kitchen grease and crumbs, as well as the stovetop. This doesn’t have to be a deep clean — you can save that for once a week. “It’s a good idea to keep up with any spills or messes as soon as they happen to prevent them from becoming harder to clean later on," Townsend adds.

Sweep the floor

A broom and dustpan in an empty room. Moving concept

Use a broom or a stick vac to go over your kitchen floor each day, or at least every other day. This will remove any crumbs that might have fallen during meal prep or eating — along with any chance for attracting unwelcome critters.

Declutter miscellaneous goods

If you make an effort to declutter your kitchen daily, it really won’t take much time or effort, says Lord. Recycle paper grocery bags and recipe cards from meal kits you’re no longer using, toss packaging, put anything that’s been taken out of the pantry or cabinets back in its right place. If you have extra reusable grocery bags strewn around your kitchen, store them all in one designated place after you’ve unloaded your groceries.

Here are some tasks that should be done weekly, though it depends largely on how much cooking you do and how often you restock your kitchen.

Clean kitchen sink and faucet

It’s easy to forget that the place where we clean and wash things also needs to be cleaned and washed, too. Grab a clean sponge and give the sink and the faucet a scrub. Do this at least once a week — more if you’ve just cleaned chicken or poultry to avoid cross-contamination.

Clean stovetop, oven and range hood

This shouldn’t be too much trouble if you’ve kept up with wiping it down at least several times a week, but now’s the time to use a degreaser to get things gleaming again.

More tips on how to clean your oven.

Clear old items from fridge and freezer

Purge your fridge and freezer of expired items at least once a week. This will stop odors from occurring, as well as give you inspiration for your shopping list — both in terms of what to buy and what not to buy. If you use ice cube trays, wash and refill them weekly.

Wipe down cabinets and appliances

Just as you might dust furniture and shelves throughout the rest of your home, it’s time to dust and wipe down your cabinets, as well as everything that’s left out in the open on your countertops. We're talking about all your small appliances — toasters, blenders, air fryers, you name it. “Do not forget the knobs and handles [on appliances],” Townsend says.

Sweep or vacuum, then mop with a cleaner that’s appropriate for the type of flooring. Vacuum rugs and anti-fatigue mats once a week, and give them a monthly wash as needed.

More tips on how to clean every type of floor.

We’ll leave the timing on these up to you, but at least once per month would leave your kitchen looking spick-and-span.

Replace sponges

Ditch your sponges as soon as they start to smell — or at the very least, one a month. Wring them out well and let them dry in between uses to prevent bacteria growth.

Clean dishwasher

Are dishes not coming out clean? It might be that your dishwasher needs some TLC. The experts at Molly Maid suggest running a normal cycle with a bowl full of distilled white vinegar in the top rack. Then dump a cup of baking soda in the bottom of the dishwasher and run for a second normal cycle. The results: a clean, odor-free dishwasher. (Don’t combine these steps unless you want a fizzy science experiment happening in your dishwasher!)

Clean microwave

We’re more focused on the hot stuff we’re pulling out of the microwave instead of the hot mess we’re leaving behind. Give it a good scrub once a month.

More tips on how to clean your microwave.

Clean refrigerator and freezer

Once a month, take everything out of the fridge and freezer so you can wipe the shelves and bins down. Raquel Kehler, an interior designer and house flipper at Room Crush , likes to vacuum and wash the crisper bins, though she’ll check for any expired items on the daily to avoid any unpleasant odors and messes. While you're at it, clean out your refrigerator coils and drip pan, as well as your ice and water dispensers if you have them.

Clean and organize cabinets and drawers

Tackle this project before you make your way to the grocery store. Not only will it make it easier to put you groceries away, but you’ll also refrain from buying duplicates of things that you didn’t realize you had stashed in a dark corner of the cabinet.

Clean coffee maker

Your coffee maker might be programmed to tell you when it’s time to be cleaned and descaled, but you can get ahead of the curve by cleaning it according to the manufacturer’s instructions.

Depending on how often you brew a pot, you might just need to run a cycle with water or white vinegar. If you opt for the latter, follow it up with a cycle of clear water to get rid of the vinegar scent.

Season cast iron pans and sharpen knives

Mileage may vary, depending on how often you cook. But keeping your cooking utensils in tip-top shape will prolong their longevity, so turn to the manufacturer’s guidelines to learn how to best care for cast iron pans, knives and other kitchen investments.

Disinfect trash can

Even if you use a liner, you should still wipe down the inside and outside of your trash can with a disinfectant spray to help keep odors at bay. The experts at Glad recommend letting the spray sit for a few minutes — you can add a half cup of baking soda for further deodorizing power — then scrub, rinse and dry.

Clean walls, floorboards and fixtures

Is that tomato sauce on the wall? No judgment here, but be sure to clean walls, windows, and floorboards of dust and dinner detritus. Same goes for lighting fixtures and switch plates.

Clean the garbage disposal

Nelson suggests doing this at least once a month, along with routinely running lemon rinds through to keep your disposal smelling fresh. “However, if you notice any unusual odors or sluggish drainage, you may need to clean it more frequently,” she cautions. Either way, Nelson’s process for cleaning a garbage disposal is simple.

Add ½ cup baking soda and then one cup white vinegar to the disposal. Let this sit for 15 minutes.

During that time, spray a non-toxic, all-purpose cleaner on the rubber flaps along the neck of the disposal (Nelson uses Branch Basics’ The Concentrate ). Let it sit for five minutes, then scrub with a toothbrush.

Pour hot water into the disposal while running to clean and deodorize.

First things first: Make sure you have all the right products

Must-have kitchen cleaning products, according to a chef
Easy ways to upgrade and organize your kitchen — starting at $7
Super satisfying cleaning products that we discovered on TikTok
Magnetic shelves, compact gadgets and more smart hacks for small kitchen space

Barbara Bellesi Zito is a freelance writer based in New York City. She covers home & lifestyle topics for a variety of digital publications. Her debut novel is due out later this year and she’s at work on her second.

Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the Natural Gourmet Institute. She's probably seen Dave Matthews Band in your hometown, and she'll never turn down a bloody mary. Follow her on Twitter @66PerriStreet or learn more at VeganWhenSober.com

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Kitchen Cleaning

Let's face it. Your kitchen can get dirty fast . On the bright side, we're brimming with ideas for innovative cleaning products and practical techniques to help you keep a spotless kitchen. Not only will we help you cut down on the time you spend scouring, but we'll also suggest environmentally-friendly methods to disinfect surfaces and reduce waste as you clean.

Explore Cleaning

58 Kitchen Organizing Ideas to Make Your Space Less Cluttered and More Inviting

The Spruce / Kevin Norris

If you feel like your kitchen is a cluttered mess, that doesn't mean it has to stay that way. There are myriad kitchen organization ideas to suit any lifestyle—from large to small kitchens and from professional chefs to casual cooks. Tackle a few of your trouble spots, and before you know it, you'll have the momentum you need to organize even the messiest of kitchens.

Here are some practical and stylish kitchen organizing ideas to get you started.

The Simple Way to Double Your Under Sink Storage

Create an open pantry.

Velinda Hellen Design / Photo by Sara Ligorria-Tramp

Store frequently used pantry items in identical glass jars and display them on shelves at the short end of a kitchen island to keep them accessible, like this kitchen from Velinda Hellen Design . Install brass railings to keep storage jars securely in place.

Add Hidden Storage

Jessica Nelson Design / Carina Skrobecki Photography

Look for hidden storage opportunities to keep your kitchen organized and tidy. Jessica Nelson Design added storage drawers under the corner banquette seating in this cozy eat-in kitchen that is painted in the same color and finished with the same hardware as the base cabinetry for a cohesive feel.

Add a Spice Shelf

Velinda Hellen for Emily Henderson Design / Photo by Sara Ligorria-Tramp

In a smaller space, hang a narrow shelf above the range to keep spices and seasonings within arm's reach, like this space from Velinda Hellen for Emily Henderson Design .

Style a Marble Board

Fantastic Frank

Use a marble cutting board to organize items on a kitchen countertop, like this kitchen from Fantastic Frank . There's also a wall-mounted mini pantry which is perfect to store all cooking ingredients like spices and dried goods in plain sight while keeping kitchen countertops clear.

Use a Tiered Fruit Basket

A Beautiful Mess

Organize fresh produce in a simple tiered fruit basket that you can keep on your countertop to add color while reminding you to use it up, like this kitchen from A Beautiful Mess .

Add Floating Shelves

Casa Watkins Living

If you are a maximalist who likes displaying decor objects alongside kitchen items, install floating shelves that you can style with everything from cookbooks to family photos, plants, and storage vessels, like this boho-style space from Casa Watkins Living .

Try Hanging Shelves

Becca Interiors

Keep everyday items organized and visible while preserving a light and airy look by hanging shelves from the ceiling in place of upper cabinetry, like this farmhouse kitchen from Becca Interiors .

Use Every Inch of Space

Michelle Berwick Design

Maximize vertical space with narrow floor-to-ceiling shelving that doesn't waste an inch of square footage and will allow you to quickly locate and grab items, like this hidden pantry from Michelle Berwick Design .

Add Double Height Cabinets

In a smaller kitchen with high ceilings, optimize vertical space by hanging double height cabinets that reach the ceiling. Becca Interiors added a library-style ladder to reach the upper storage in this New York City apartment kitchen that is both stylish and functional.

Add Cookbook Shelves

Studio Peake

If you like to keep your cookbook collection nearby, display them in all of their mutli-colored glory on built-in shelves at the front of a kitchen island like this London space from Studio Peake .

Create a Cabinet Pantry

NEAT Method

Save space in a small kitchen or reduce clutter in a larger one by turning a base cabinet into a pantry stocked with daily essentials in clearly labeled jars and baskets, like this space from NEAT Method .

Add Freestanding Shelves

If you live in an apartment without a pantry, create an open pantry using freestanding shelves, like this eat-in kitchen from Fantastic Frank that is decorated in black, white, and silver for an industrial farmhouse feel.

Install Pull-Out Drawers

Design by Tina Ramchandani Creative / Jacob Snavely Photography

Turn a deep and narrow built-in into a functional storage space with pull-out drawers that will ensure you can easily access whatever you need without the risk that it will get lost at the back of the closet, like this kitchen from Tina Ramchandani Creative .

Mix and Match Shelving

Most Lovely Things

Optimize a small or irregularly shaped kitchen pantry with a mix of affordable store-bought and DIY shelving to maximize every inch of the space.

Most Lovely Things mixed free-standing IKEA shelves to house large glass storage jars with narrow custom-built corner shelving above. A chalkboard for keeping a grocery list adds a practical and homey touch.

Choose Monochromatic Pieces

Thistlewood Farms

If you like a lot of stuff but want to cut down on visual clutter, stick to all-white dishware and tableware.

Thistlewood Farms added wrap-around U-shaped shelving painted white and stacked with all-white dishware that accommodates a stockpile of items without looking cluttered in this kitchen butler's pantry.

Organize a Baking Pantry

If you're an avid baker, organize supplies together, like this space from A Beautiful Mess that includes a section devoted to a collection of colorful sugar cookie toppings stored in glass jars and displayed on risers.

Install an Appliance Garage

Design by Julie Rose for Velinda Hellen Design / Styling by Emily Bowser / Photo by Sara Ligorria-Tramp

If you use your mixer and your blender on the regular but don't like the look of them cluttering up your countertops, consider installing a countertop appliance garage .

In this kitchen designed by Julie Rose for Velinda Hellen Design , the appliances are housed in a countertop cabinet with a door that folds up and out of the way for easy access, and hides bulky appliances when not in use.

Use Drawer Dowel Organizers

Emily Henderson Design / Photo by Sara Ligorria-Tramp

Drawers are a small kitchen's best friend. Emily Henderson Design stored a set of matching white dishware in pull-out drawers using upright dowels that keep everything in place, a good solution for those who don't have the space for upper cabinetry or prefer a more minimalist look .

Choose Decorative Canisters

One way to keep basic dry products organized is to pick canisters you love to look at. Implement a design that will function in an organizational capacity but also act as decor for your kitchen. That way, you don't have to take up space with supplemental decor.

Use Wall Space

To recreate this stylish and functional look, hang up circular cork boards on a kitchen wall. Next, print some fun and inspirational quotes. Finally, tack up important notes, shopping lists , and reminders to keep you on task.

Organize Dish Towels

Stack dish towels vertically using a divider to store potholders and other kitchen linens. There will be wasted space if the drawer is deeper than a vertically folded dish towel, so try to pick a drawer that's the right size for your folded towels.

Label Canisters

Using bold, simple pantry labels is an effective way to keep dry goods organized. Keep the labels consistent. And label everything, even the items you don't think require a label. That creates a uniform look and ensures that everything will stay in its place.

Store Cleaning Products

Under-sink storage can easily go from under control to chaotic. To keep things orderly, attach a small basket to the inside of the cabinet door using damage-free picture hanging strips. Store items such as dishwasher tabs, sponges, and other everyday objects that you don't want to dig around to find.

Keep Plastic Bags Tidy and Out of the Way

The most functional kitchens are the ones where there is a designated place for everything. Create a DIY storage solution for plastic bags using an empty oatmeal container.

Organize Tea in a Drawer

@ashleyjoneshatcher / Instagram

Tea lovers know how easily an entire cabinet can get filled with bulky cardboard tea boxes. Keep your tea, coffee cartridge pods, and other necessities organized inside a drawer instead. Narrow plastic bins will work well to keep your tea in full view.

Add Wall Storage

Utilizing every square inch of space is important in a small kitchen. If you love to cook but have nowhere to put all your utensils, tackle this DIY vertical wall storage project. If this aesthetic doesn't appeal to you, change out the containers to better fit your style.

Organize the Fridge

Organizing the fridge will allow you to scan the contents and avoid food waste. Keep items that you use often at eye level. Store meat on the lowest shelf, which is the coolest.

Set Up a Command Center

Command centers that house family calendars, important papers and mail, and charging stations can get busy fast. Keep everything organized and out of sight until you need it by stationing the center inside a kitchen cabinet. Use magnetic chalkboard paint to get started.

Hang a Chalkboard

If you have a blank wall in your kitchen that is serving no purpose, paint it with chalkboard paint . It can serve to keep grocery lists and meal plans organized. And it can keep young children distracted while you cook.

Use Countertop Trays

The key to keeping countertops looking polished and neat is to use trays and stands to organize items. In this kitchen, all the coffee items are on one tray, fruit sits on another tray, and dry good canisters are on a third tray.

Try a Lazy Susan

Inspiration for Moms

Lazy Susans are common kitchen organization tools that are used in a variety of ways. You'll often find them in awkward corner cabinets. To make better use of a Lazy Susan, incorporate some removable bins and organize like items in each bin. This idea will help prevent things from falling over and getting lost when you dig through the cabinet.

Lazy Susan Life Hacks You Need to Know About

Use drawer organizers.

It might seem easier to throw all your container lids inside a drawer and call it a day. Even if you stack them neatly, opening and closing the drawer will eventually cause them to become disorderly. Prevent this mess by sectioning off the inside of your drawer and organizing the containers by size using drawer dividers .

Add Mug Hooks

Leaving things out in the open that you use every day isn't cluttering—it's practical. Keep coffee mugs organized and within reach by adding hooks to the bottom of open shelving or kitchen cabinets. Make sure you position this DIY project close to the coffee pot.

Repurpose Vintage Items

There are plenty of items to keep clean and organized by the kitchen sink , including brushes, sponges, and dish soap. Keep all your dish brushes together in a stylish way by incorporating a vintage porcelain container that you can keep next to the sink.

Use Vertical Cabinet Space

Cramming plates, glasses, or mugs into your cabinets can result in chipped and broken cups, especially when they're stacked too high. That type of stacking makes them hard to reach, too. Fix this common problem with inexpensive cabinet risers. These kitchen helpers create valuable extra shelf space for cabinet organization .

Hang Paper Towels

Many paper towel holders sit directly on the countertop wasting valuable space. Hang paper towels underneath your kitchen cabinets or open shelving instead. If you can't find a holder that matches your decor it's easy enough to make your own.

Make a DIY Spice Rack

If your spices need a place to go , consider making a DIY spice rack to store your favorites by the stove, at the end of a cabinet, or inside a drawer.

Use a Door Storage Rack

Use the backs of your kitchen cabinet or pantry doors for storage. Specially designed door racks hold more than shelves in some cases. Use this area to store food that you want readily accessible, such as snacks for the kids.

Try a Freestanding Pantry

Storage and organizing become much trickier when a kitchen lacks a pantry. To make up for the lost space, opt for a freestanding pantry .

Repurpose a piece of furniture, such as a storage locker, chest of drawers, bookshelf, or armoire, that will give you all the space you crave.

Store Baking Pans Vertically

Any organizer that has vertical slats, such as a sturdy mail or file organizer, will work to keep your baking pans accessible inside a kitchen cabinet . Also, look for inexpensive vertical cabinet dividers in a home improvement store that you can easily install.

Store Coffee on a Cart

@angelamariemade / Instagram

Sometimes it doesn't make sense to keep a coffee pot on a counter crowded with other appliances. It might be more practical to store coffee-related items on a small rolling cart . You can roll the cart to guests and return it to the kitchen when finished.

Repurpose File Holders

@homesort / Instagram

File holders and magazine organizers are the perfect desk accessory to use for kitchen organization. If you plan on storing produce in them, opt for wire holders that have plenty of openings for air circulation. Plus, adding labels can ensure that everything is in its place.

Use a Tiered Tray

Tiered trays (especially if they twirl) work well for storing everyday kitchen items. Keep items, such as snacks and teas, on tiered trays to give your kitchen a bit of a café vibe. It prevents little items from becoming clutter, and it makes good use of vertical space.

Display Everyday Items

There are pros and cons to having open kitchen shelving . The benefits include quick and easy access to items and a place to show off your prettiest kitchenware. One big con: dust. Avoid the problem by using open shelves for items you use frequently.

Hang Measuring Cups

@nest.in.birdland / Instagram

Many measuring cups and utensils already have a hole for hanging, so attach them to the inside of a cabinet door for easy access. Make this setup even more useful by adding common measuring conversion graphics to the door. It looks cute, and you'll have the correct measurements at your fingertips.

Organize Utensils

@extra.ordinary.home / Instagram

A typical utensil drawer is a mishmash of various sized spoons and whisks that require digging to find. Fix the issue by adding dividers to the utensil drawer, just as you have in the silverware drawer. You'll have an easier time reaching for what you need in the middle of cooking.

Keep Essentials Handy

Cook like a chef by keeping a tray or basket next to the stove that holds your frequently used cooking items. Items you might keep nearby include olive oil, salt and pepper, vinegar, and common cooking utensils. Arrange them all tidy and grouped on a tray.

Create a Lunch Station

Breathing Room Organization + Styling

If you pack lunch for kids—or for yourself—it can be incredibly helpful to have everything prepped in a specific zone of your pantry and fridge.

For instance, keep bins in your pantry filled with containers of nuts, chips, and other shelf-stable foods you typically add to your lunch. And designate a space in your fridge for the refrigerated items you typically grab.

Use Transparent Storage

A clear drawer can be a game-changer when it comes to storing your kitchen garbage bags. When they’re stored in the box they came in, it’s easy to accidentally pull out more than one bag. A clear drawer with a cutout handle allows you to see what you’re doing when you pull a bag through the cutout.

Use Stacking Baskets

There are many ways to maximize vertical space in the pantry. And one is simply to add a set of baskets that stack neatly on top of one another. Be sure to use see-though baskets made of materials like wire or plastic that will allow you to see inside.

Add Can Risers

It’s all too easy for canned foods to get lost and forgotten in the pantry. And sometimes that might mean the food expires or you end up buying more than you need.

That’s where can risers come in. They elevate your cans in tiers to allow you to see every single one. As a bonus: They’re inexpensive and easy to fit on most shelves.

Try Label Clips

If you own food storage bins that don’t have an easy way to attach a label, such as a woven basket, consider label clips. These simple clips can be attached to most types of bins. You can write directly on them with a dry erase marker, or use the business card-size paper insert.

Add Under-Cabinet Shelving

@nycneat_louisa / Instagram

If there’s a decent amount of space between your upper cabinets and your kitchen countertop, consider adding shelving under the cabinets. On it, you can store canisters of frequently used items, such as coffee and tea. Or you can use the shelving to keep glasses and mugs easily accessible, to keep small appliances off of your countertops, and more.

Store Seasonings Together

Make your life a little easier by keeping kitchen items as close as possible to where you use them. Store frequently used spices and seasonings in the cabinets nearest to your stove.

Consider an Open Pantry

@afreshspace / Instagram

Consider using open shelving for your pantry items. Due to the added visibility, this should encourage you to “shop” your pantry when you’re thinking about what to cook.

Create a Semi-Open Pantry

If you like the idea of an open pantry but still want your food behind closed doors—for instance, to keep young children or pets out—consider glass doors. You’ll still be able to easily take inventory of what’s in the pantry.

Add Lower Pantry Cabinets

Walk-in pantries often only come equipped with shelving. But if you have the space, adding lower cabinets with shelving above can do wonders for your kitchen organization . You can hide bulky and infrequently used items in the cabinets while still keeping the items you need regularly at your fingertips on the shelves.

Add a Knife Drawer

It can be a bit risky to keep cutting utensils in various drawers among other kitchen items and have to dig through them to find the item you need. Instead, consider dedicating a drawer to all your cutting utensils: knives, peelers, pizza cutters, etc. Add a knife dock to the drawer, which can fit most types of knives even if they’re not part of a set. And add drawer dividers as necessary.

This Kitchen Cleaning Checklist Makes Tidying Up Less Daunting

Follow this kitchen cleaning schedule to make daily, weekly, and monthly tasks a breeze.

Jessica Bennett is an editor, writer, and former digital assistant home editor at BHG.

Between hurried breakfasts, weeknight meals, and hosting get-togethers, kitchens take a beating. Crumbs, spills, and splatters collect daily on surfaces, making it difficult to keep up with cleaning. But if put off for too long, cleaning your cooking space can become a time-consuming, overwhelming task. Countertops, cabinets, appliances, sinks, and floors provide surface areas that take time to scrub and wipe clean. By breaking kitchen cleaning down into smaller tasks, however, you can turn a daunting mess into an easy-to-tackle job.

A little routine cleaning and regular upkeep make more in-depth monthly kitchen cleaning less intimidating. The key to sticking to a routine is to create a kitchen cleaning checklist that works for your schedule and preferences. Use these checklist ideas as a guideline, but make them your own, setting a schedule that works for you. Depending on your kitchen's level of use, you might need to adjust the frequency of some tasks. Once you develop your own checklist, stick to it. When you're in the habit of following a routine, kitchen cleaning will be like clockwork.

Everyday Kitchen Cleaning

A few minutes of daily cleaning keeps you on track and messes at bay. With day-to-day grime wiped away, more thorough weekly and monthly cleanings aren't such a chore.

Spray and wipe the countertops and range top Don't forget to clean splatters from the vent hood
Sweep the floor and wipe up spills
Scrub the sink with a general-purpose cleaner and wipe dry
Deal with dishes Unload clean dishes from the dishwasher and take care of hand-wash dishes as soon as possible.
Tidy up and put away stray items Relocate anything that doesn't belong in the kitchen to its proper home.

Kitchen Cleaning Tasks for the Week

Set aside time every week to take your daily cleaning a bit deeper. Pick a time when your schedule is usually free and make a date with your kitchen. Establish an order and process that works for you, and before long, you'll be able to breeze through this weekly kitchen cleaning checklist.

You might need to mop more often if you have young children or pets in your household. Or messy cooks.

That includes large appliances as well as small countertop appliances, such as coffee pots and toasters.

Clean up any smudges in the interior, too.

Toss leftovers or refrigerated items that are past their prime

Give a little extra attention to crevices and seams where gunk loves to hide. Once the sink is finished, clean the faucet, too.

Play close attention to doors and drawers you use frequently. Don't forget about the cabinet boxes and drawer interiors.

Toss towels and dishcloths into the wash

Monthly Routine for Kitchen Cleaning

With a regular and frequent basic cleaning routine in place, a monthly kitchen deep-clean will be a breeze . This monthly kitchen cleaning checklist turns your attention to the places that miss most of the day-to-day grime, but still benefit from an occasional once-over.

Wipe down cabinet doors and drawers
Clean the oven If you're hesitant to use oven cleaner , try scrubbing the inside with a combination of baking soda and white vinegar.
Clean the refrigerator and sanitize its drip pan
Rinse out any drawer dividers or organizers They're great for bringing order to your kitchen, but they are dirt and crumb magnets.
Give a little extra attention to the toe-kick area beneath your cabinets Crumbs and dirt tend to migrate here and hide during daily sweeping and weekly mopping.
Dust the tops of cabinets and your refrigerator Give light fixtures a once-over.
Clean and sanitize trash and recycling receptacles You should also do this as needed if a nasty spill happens or an odor lingers.
Clean your dishwasher Take a peek at the inside of your dishwasher, especially around the seal and filter, and wipe away any grime and water deposits.

Tips for Sticking to a Kitchen Cleaning Checklist

As you establish your own checklist, commit to your routine with a printed version. The visual presence of a checklist is a good reminder, and having something to check off lends a feeling of accomplishment. However, remember that this cleaning schedule isn't set in stone. Always tackle spills and messes as they occur, and be thorough. Spilled milk that splashes across the counter and onto the floor, for example, also tends to find its way into odd places. Open drawers and cabinets to assess the extent of the mess.

To make ticking off your kitchen cleaning checklist easier, keep a spray bottle of your favorite homemade cleaner , or an all-purpose cleaner, handy for quick and efficient cleanup. (Lemons, baking soda, distilled white vinegar , and even vodka can be used as DIY cleaning substitutes.) Similarly, keep a broom and dustpan in the kitchen for sweeping after meals and cooking sessions. Knowing your kitchen materials will also help the process run smoothly. A cleaner suitable for laminate countertops might do a number on granite or quartz. With material-appropriate cleaners, your kitchen surfaces will stay sparkling.

Make it a habit to stay on top of clutter , which can be a foil to your cleaning goals. Get in the habit of returning things that don't belong in the kitchen to their rightful homes. Do a regular purge of your pantry, freezer, and refrigerator contents. Feel free to delegate, or divide and conquer, and make cleaning a collaborative effort by assigning tasks to family members.

Ingredients

9 Kitchen Tasks You Should Take Care of While You Have the Time

Published Mar. 20, 2020.

9 Kitchen Tasks You Should Take Care of While You Have the Time

These days we’re finding ourselves spending more time at home, maybe alone, feeling restless and trying to figure out how to best utilize these moments. If you’re like me, you have a running list of things that have needed to be done for a while but you haven’t really had the time. Some of these tasks are on a continuum, like sorting through and swapping out seasonal clothes. While others, like organizing your freezer, usually only happen when you’re assessing space or food needs before a special occasion, like a holiday or family gathering.

Whatever the case may be, being home is certainly more relaxing when things are tidy and organized. And for me, this starts in the kitchen. When I feel inspired to cook I want to know that everything in my kitchen is ready for action. These are some ways any home cook can organize their kitchen with their unexpected extra time—and achieve some moments of zen in the process.

1. Season your cast-iron skillet

I get a certain sense of satisfaction from seeing my cookware look shiny and pristine despite them being used almost daily. And to be honest, it’s not simply aesthetic; cookware that is treated properly yields the best results when cooking. It may seem like a daunting task but it’s much easier than you think and it only takes a little time. Here are detailed steps for seasoning (plus some other information about caring for your cast-iron cookware).

2. Season your carbon-steel skillet

Just like cast-iron skillets, carbon-steel pans need to be seasoned. The process is different, though: There’s an “initial seasoning” that involves soap and a lot of scrubbing. (I know that sounds strange but I promise, it’s the right thing to do.) There are also steps to take for routine maintenance and in the case when re-seasoning may be required. (We’ve got instructions for both types of treatment.) Caring for cookware is important; I treat my carbon-steel pan at least once after each use so that it’s ready for the next time.

3. Organize your fridge

One of my favorite tasks, even on days that I’m not being forced to stay inside, is organizing my kitchen. I usually start with the fridge and freezer as it helps me create a more streamlined shopping list. I’ve picked up a tip or two from my restaurant days by treating my fridge the ways chefs treat their walk-in refrigerators.

For one, I use storage containers that allow me to see what food is being held. The OXO Good Grips Storage Containers are as good as everyone says they are. Their lids have sturdy clasps that don’t break even after many uses, they don’t leak, and, most importantly, they don’t stain. I store my prepped food and cooked foods in them, and label them with the name of the contents and the date it’s going in the fridge. This is great for knowing what should be eaten or cooked first. We call that “FIFO,” which stands for “first in, first out.”

Another takeaway from my restaurant days is how to store raw meats: as low in the fridge as possible. This prevents any fresh foods from getting contaminated by any accidental leakage from the proteins. If you have limited fridge space, sealable storage bags can be just as effective here; seal the meat in its original wrapping in a bag. Sealable storage bags can also be ideal for holding herbs—but careful not to store them on the top shelf of a small fridge. Keep them far from the fan of the fridge so they don’t freeze before you can use them. (Though herbs can be frozen , as long as that’s your intention and it’s done properly.)

4. Oil your wooden cutting board

In my opinion, wooden cutting boards are one of the most neglected kitchen tools. Perhaps it’s because they’re not used as often so we don’t think of it as a tool that requires any attention—but it does. Wooden boards are porous, so they can absorb a lot of water and stain easily, and they’re more susceptible to warping. Here are some easy steps to keeping your boards treated and clean. They’ll make your wooden boards last longer.

5. Keep it clean

I know we all like to keep our kitchens clean, but now more than ever, we are all taking extra measures to ensure that we and our families are as germ-free and safe as possible. A great way to start is by keeping a clean kitchen workspace and adding a few extra measures along the way. Here are some simple steps you can take to keep things clean. You’d be amazed how something as small as cleaning your sponges can help keep your kitchen happier and healthier.

6. Start your own sourdough starter

Two things I can never have enough of is wine and bread. With that said, having a sourdough starter is the gift that keeps on giving! Imagine unlimited toast for jams and bread for sandwiches—all homemade. And like the sourdough starter, I could go on but I’ll leave it to you to start one up. If you’re running low on flour and don’t want to run to the store, check out resident Cook’s Illustrated bread expert Andrew Janjigian ’s “quarantiny sourdough starter,” which uses only 10 grams (about one heaping tablespoon) of flour.

View this post on Instagram A post shared by America's Test Kitchen (@testkitchen)

7. Organize Your pantry

Spring is here (technically) which means it’s time to clean out your pantry. This is a great way to check your inventory, check expiration dates, and discard old spices. Cleaning your pantry is also a great way to begin brainstorming meal prep ideas by using pantry items that will expire soon. I also like to make my pantry look sharp by using some simplified storage solutions .

8. Make and store DIY chicken stock (or vegetable broth base)

The sign of a good home cook is having a surplus of homemade stock on hand at all times. And seeing as how we are not too long out of the holiday seasons, I’m sure it’s time to refill your supply. First, you’ll need a worthwhile chicken stock recipe . (Or if you prefer vegetarian, try this amazingly flavorful and freezable Vegetable Broth Base .) Then once it’s cooked and cooled, you’ll need to freeze and store it.

To store your stock, use one of three handy kitchen tools, depending on how much stock you’re storing:

Use ice cube trays for small amounts you’ll need for pan sauces and stir-fry sauces.
Use muffin tins for medium amounts you’ll need for casseroles and braising/steaming/poaching liquids
Use zipper-lock bags for large amounts for rice, gravy, soups, and stews

9. Meal prep!

A lot of us are working from home or home-schooling the kiddos (or both!) and need some structure to it all. Well, meal prepping is still the way to go. Planning meals and snacks is still the best way to go about organizing your week. It also helps you to keep your pantry inventory updated. Check out some of our favorite Cook’s Illustrated recipes that you can make ahead , and then check out this guide to the best equipment to make them. Plan meals using ingredients you have, or, to keep up your spirits, plan meals you want to prepare when everything is back to normal.

For more cooking resources and recipe recommendations, check out these posts:

Practical Home-Cooking Resources You Can Count on During COVID-19
9 Recipes That Use 10 or Fewer Ingredients That You (Probably) Already Have
25 Baking Recipes From Cook's Country That Are Made with Pantry Staples
Ask Matthew: How to Use Tuna Fish
29 Great Project Recipes From America's Test Kitchen That You Should Make In Your Spare Time

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The Savvy Mama

Home Systems, Organization, Printables

Ultimate Kitchen Cleaning Checklist- 2 Free Printables

Brittany Kline | Updated March 5, 2024 Printables , Organization

Are you overwhelmed trying to keep up with kitchen cleaning?

I understand how challenging it can be to keep your kitchen organized and clean! That’s why I’m giving you my kitchen cleaning checklist.

This simple tool breaks my regular cleaning routine into manageable daily, weekly, and monthly tasks so that you can keep your kitchen sparkly clean without stress.

Let me help you make kitchen cleaning a breeze!

Table of Contents

Key Takeaways

Keep a consistent routine by breaking it down into daily, weekly, and monthly tasks.
A well-planned routine ensures that every area is addressed and helps maintain a high level of cleanliness.
Use my kitchen cleaning checklist as a handy tool to simplify and manage your cleaning tasks.
This approach to kitchen cleaning can help reduce the overwhelm and make maintaining a clean kitchen easy.

Kitchen Cleaning Checklist: Printables To Help You Out

My kitchen cleaning checklist keeps you focused, organized, and efficient. It guides you step-by-step, ensuring every nook and cranny receives the attention it deserves!

What’s remarkable about this checklist is that it goes beyond a simple task list. It’s expertly structured (by me!) to help you manage your time more effectively.

You can tackle each task without feeling overwhelmed by breaking down the workload into daily, weekly, and monthly schedules.

Wiping my own kitchen down daily keeps it clean, fresh, and organized. Just follow my routine to ensure no cleaning tasks are missed in your own kitchen:

Clear-Off Counters: Return stray items to their right place to keep your kitchen counter neat and organized.
Wipe Clean All Countertops and Stove: After each meal, clean and sanitize the countertops and stove.
Clean Stove: Don’t leave gunk on the stove that could ruin your stovetop, give a short wipe down to make it ready for the next meal time.
Sweep Floor: Quickly sweep the kitchen floor after each meal to keep it clean.
Empty the Trash: Take out the garbage every day to prevent odors.
Wash the Dishes: Clean dishes immediately after using them.
Clean Up Spills: Clean up spills immediately to prevent them from becoming harder to clean.
Run the Dishwasher: Run the dishwasher when it’s full or at the end of the day, and empty it every morning.
Wipe Down the Microwave: Clean the microwave after every meal to prevent built-up grime.

I also use a checklist of weekly tasks to keep my kitchen clean. By following this weekly kitchen cleaning checklist, you’ll maintain a clean and safe kitchen for meal preparation.

Here’s what’s in it:

Mop the Floor: Sweep regularly, but mop at least once weekly for a deeper clean.
Wipe Down the Fridge: Clean any obvious spills in your fridge with dish soap and water. Wipe down the outside, too.
Disinfect the Sink: Regularly disinfect your sink using a disinfecting cleaner or a white vinegar and water solution.
Clean Small Appliances: Keep things like your toaster, blender, and coffee maker clean and bacteria-free.
Sanitize Trash and Recycling Bins: Clean and disinfect these bins weekly to maintain hygiene and freshness.
Wipe Cabinet Doors and Handles: Remove fingerprints and grime with a quick wipe-down.
Clean Ice Cube Trays: Clean the trays with dish soap and warm water.
Wipe Kitchen Drawers: Wipe clean the crumbs and gunk in your silverware and utensil drawers.

Here’s my monthly kitchen cleaning checklist:

Clean and Reorganize Pantry: Empty, clean shelves, check expiry dates, discard expired items, and reorganize.
Clean the Oven: Clean your oven weekly to prevent grease and food build-up.
Deep-clean Refrigerator: Remove all items, wipe clean, discard expired items, and reorganize food.
Clean Range Hood and Filter: A monthly deep clean keeps the grime from building up.
Deep-clean Dishwasher: Run a cleaner through the dishwasher or put white vinegar on the top rack to steam clean it.
Clean and Deodorize Garbage Disposal: Use baking soda, vinegar, and steamy hot water.
Descale Coffee Maker: Run a cycle with vinegar or a descaling solution to remove mineral build-up.
Clean and Reorganize Kitchen Cupboards: Empty and wipe clean all shelving and drawer dividers, and reorganize.

Bonus! Restaurant Cleaning Checklist

I’ve included a bonus restaurant cleaning checklist for readers who own or work in a restaurant.

This restaurant kitchen cleaning checklist caters to the specific needs of a professional kitchen, guaranteeing compliance with all health and safety standards.

It includes deep cleaning and sanitizing tasks like:

Empty grease traps
Sanitize equipment
Clean ovens
Take out garbage

Essential Kitchen Cleaning Supplies

Having the right supplies is crucial for a sparkling kitchen. The right arsenal makes the job easier and more efficient, from tools to chemicals and specialized equipment.

Let’s discover the perfect supplies to make your kitchen sparkle:

The Basics: Cloths, Sponges, and Brushes

The basics are the foundation of your cleaning supplies : cleaning cloths, sponges, brushes, and paper towels.

Microfiber cloths, for instance, are great for various tasks, from wiping down counters to dusting off appliances.

Sponges come in handy when you need to wipe away stubborn dirt and stains, while brushes can reach those tight nooks and crannies that sponges can’t reach.

Always use a clean rag and regularly replace or sanitize these tools to prevent bacterial growth.

Chemical Helpers: Sanitizing Chemicals and Natural Alternatives

Next up, we have the chemical helpers. These include sanitizing chemicals like chlorine and QUAT and natural alternatives like baking soda and white vinegar.

While chemical sanitizers effectively reduce contamination levels, natural alternatives are a great choice if you’re looking for eco-friendly options.

Remember to follow the manufacturer’s instructions for using these chemicals to ensure safe and effective cleaning.

Your Daily Kitchen Routine

Maintaining a clean kitchen doesn’t have to be a daunting task! Just use my daily cleaning checklist to help maintain a clean and organized kitchen.

Here are a few more daily tasks that can keep your kitchen shining:

Start Fresh: Empty Trash and Recycle

A successful cleaning routine begins with a fresh start, especially in the kitchen. This involves regularly emptying trash and recycling bins to prevent waste build-up and unpleasant odors.

It’s equally important to maintain cleanliness by regularly cleaning the bins. This will keep your kitchen fresh and clean.

Surface Sweep: Wipe Countertops and Appliances

Next up is surface sweeping. Your countertops and appliances are perhaps the most used areas in your kitchen besides your floor.

A daily wipe-down helps prevent the build-up of dirt, crumbs, and splatters. Remember to pay attention to handles and buttons for appliances, as they often harbor bacteria.

Final Touch: Mop Floors and Wash Dish Towels

Finally, we mop the floors and wash the towels. Floors can accumulate dirt and spills throughout the day, so a good scrub or a quick mop can keep them clean.

As for dish towels, washing them regularly prevents bacteria growth and keeps your kitchen sanitary.

Weekly Kitchen Deep Dive

I know you’re cleaning your kitchen every day, but a weekly deep clean of certain areas in your kitchen is also necessary.

This routine involves tasks that don’t necessarily need to be done daily but require regular attention.

Cut the Grease: Tackle Stovetops and Ovens

Grease build-up on stove tops and ovens can be painful to clean if left too long. That’s why these areas should be tackled every week.

With a good de-greaser, some elbow grease, and a DIY baking soda paste, you can keep your stove tops and ovens in tip-top condition!

Freshen Up: Clean and Wash Kitchen Rugs

Next, we turn our attention to the rugs.

Regularly washing your kitchen rugs keeps them looking fresh and prevents the build-up of bacteria and dirt.

Clear the Air: Dust Light Fixtures and Clean Range Hoods

And finally, it’s important to dust light fixtures and clean range hoods. Dust and gunk can accumulate in these areas, affecting the quality of your kitchen’s air and lighting.

You can ensure a brighter and fresher kitchen by giving these areas a good clean every week.

Monthly Master Kitchen Cleanup

I also do a monthly deep clean. This is because certain tasks require a more thorough deep cleaning!

From cleaning inside your refrigerator to maintaining clear pipes, these tasks ensure that your kitchen is clean on the surface and in areas that aren’t immediately visible.

Chill Factor: Refrigerator Clean Inside-Out

First up is your refrigerator. Over time, spills, crumbs, and other food residues can accumulate inside your fridge, leading to unpleasant smells and potential bacteria growth.

A thorough, deep cleaning of your fridge once a month makes it a safe place to store food.

Drain Duties: Use Drain Cleaner and Boiling Water for Clear Pipes

Next, we tackle the drains. Kitchen pipes can get clogged with food particles and grease, leading to slow drainage and unpleasant smells.

Using a drain de-clogger or baking soda and white vinegar, paired with boiling water, once a month helps to maintain clear and odor-free pipes.

What are the most important things in the cleaning process?

Getting organized takes a few steps, cleaning and picking up the most important things in whatever room you’re in.

In the kitchen, prioritize cleaning items that touch your food: cutting boards, cooking tools, and countertops.

Don’t overlook knobs and handles, which can harbor bacteria as they’re frequently touched.

Also, remember to clean the sink, trash cans, and under appliances regularly to prevent dirt and bacteria build-up.

How do I keep my kitchen cleaner between deep cleans?

Implement a daily routine to maintain a clean kitchen between deep cleans. Regularly wipe down countertops and appliances, sweep floors, and empty trash bins.

Promptly clean spills to prevent stains and bacteria growth. The little upkeep like this keeps things from piling up and turning into deep cleans.

What daily cleaning should I do in my kitchen?

The biggest kitchen hacks are puttering and cleaning up as you go.

Daily cleaning in the kitchen should focus on areas that are frequently used. This includes:

Wiping down countertops and appliances
Sweeping floors
Washing dishes after use
Emptying the trash bins
Wiping down the sink

My Thoughts

How to Get Motivated to Clean, Woman Happy Cleaning Her Home

Maintaining a clean and sanitary kitchen can be manageable. By tackling small tasks regularly, you can prevent messes from piling up and create a more enjoyable and stress-free cooking space.

Whether wiping countertops daily, de-greasing stove tops weekly, or cleaning the refrigerator monthly, each step is crucial in ensuring a hygienic kitchen environment.

So, create your cleaning schedule and stick to it for a sparkling kitchen all year round. A clean kitchen is a happy kitchen!

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About Brittany Kline

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Published: Feb 16, 2022 · Modified: Nov 10, 2022 by Rachel

The Ultimate Kitchen Cleaning Checklist (Printable)

The Ultimate Kitchen Cleaning Checklist makes deep cleaning a breeze. Stay on top of the cleaning list before guests arrive with this step-by-step guide to achieving a spotless kitchen. Tackle the project with ease, and a handy printable checklist included.

Kitchen deep cleaning checklist printable surrounded by flowers and coffee flat lay.

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We spend a lot of time in our kitchen between family life, recipe development, and entertaining. It’s the heartbeat of our home; it really sets the vibe. And there’s nothing more inviting than a freshly scrubbed kitchen.

While I do follow a cleaning routine, it’s my husband who delights in a clean space. Typically, I save the deep cleaning tasks for the Whole House Spring Cleaning Checklist .

No matter how tidy your house appears to be, those corners and crevices have a sneaky way of collecting dust and grime. No judgment here-I don’t know anyone who pulls out their refrigerator or organizes the spice rack the recommended amount.

This list covers a comprehensive kitchen cleaning. It’s broken up into small easy to manage chunks, so you can move at your own pace. I’ve included a handy printable in the post, to maximize efficiency. Feel free to think of this list as a rough outline. If your kitchen could use more or less attention in a specific area such as cleaning copperware , tailor the list to your needs.

Gather your supplies, crack a window, and let’s dive in.

General Tips For Kitchen Deep Cleaning

No matter how you choose to clean, there are some simple tips for general cleaning.

Start cleaning from the top of the room and work your way down. This will avoid dust and debris from falling onto your already clean surfaces.
Move everything off the counters to another room. This will give you more space to work with.
Don’t start with the hardest or most time-consuming project. Have a quick win or two and then tackle the bigger cleaning items.
Dedicate a specific amount of time to cleaning.
Stay in the kitchen!! Inevitably I find things that don’t go in the kitchen, and I get distracted as I put them away. Usually, I make a pile for those items as I am cleaning and then put them away later. This keeps focus.

Now let’s go deep clean the kitchen!

Tidy kitchen with clutter free countertops and clean surfaces

Start By Clearing a Space

You need space to clean and move items around or set them down. Take a few minutes to clear the counters and desk area, if you have one. I don’t mean to start tediously organizing the bills pile, that will come later. Move them to another area, if needed, because this is just a quick once-over to get to the real projects.

Supplies for Kitchen Deep Cleaning

I have never used many cleaners, but a basic kit including window cleaner, degreaser or dish soap, floor soap, a toothbrush, and wipes or sponges. I also use a stainless-steel cleaner. Since I have a granite and marble back splash with white grout, I also seal them every six months.

Microfiber cloths
A long-handled scrubber
A toothbrush
Touch-up paint
Knife or pipe cleaners or something to get in crevices well
Stainless Steel Cleaner (Optional, but this one is my favorite)
Window Cleaner of your choice
Degreaser or Dish Soap

Cleaning Tip: I actually deep clean my kitchen with only water (even the windows!) and it’s much cleaner, healthier, and easier than it used to be! You can read my full honest Norwex review here , but the window cloths are seriously magic.

Kitchen Deep Cleaning List

Light fixtures.

Replace any blown bulbs
Wipe off light fixtures, fans, and bulbs. Make sure the bulbs are off and cool when wiping.

Tops of Cabinets

If your cabinets stop short of the ceiling like mine, the tops are prone to collecting dust. Remove all items. I often use Press ‘n Seal on the tops and you can just change it out when it gets dirty. If you don’t have that, using a hand-held vacuum or duster, dry dust the tops of the cabinets to remove all dust and other loose particles. Spray with an all-purpose cleaner or degreaser and wipe down. Dust items as you put them away.
Vacuum or dust down any cobwebs.
Working from the top down, wipe down all cupboard doors and knobs.
I find that using a toothbrush to get into the corners of cabinets works very well.
Do the tops first and then the bottoms. The tops won’t need as much cleaning.

Countertops and Stove

With everything removed, wipe the countertops and backsplash.
This is an excellent time to seal the countertops if it is on your maintenance list.
Once the counters are cleaned, wipe down items and return them to their spot.
This is also a good time to evaluate if you really need the can opener, juicer, etc out to use. Is in more in your way that it is convenient?

Walls and Doors

Working from the top down and one side of the room to the other, wipe down walls, trim, doors, light switches, and baseboards if you have them.
This is also a great time to do any paint touch ups to scratches and dings.

Sink and Disposal

Wipe down the kitchen sink and around the edges with a toothbrush. If you have a square sink, use the toothbrush to get into all of the little corners.
To fight odor-causing residues in the drain and disposal, I use this disposal cleaner specifically for the job. It’s an easy-to-use tablet is designed for monthly use, or as needed, to scrub your disposal clean with a citrus scent. Works much better than lemons or ice!
TURN ON hot water to a low flow
PLACE 1 tablet in the disposal
TURN ON disposal for 15-30 seconds. Foam may rise.
TURN OFF disposal
RINSE away foam and any residue down the drain.

Garbage Can

Pull out the trash can and empty. Using a hose, bathtub or whatever you have, clean out and degrease. If your garbage can is inside a cabinet, clean out the cabinet as well.

Marble breakfast bar with woven basket tray centerpiece filled with white peonies, bowls, and copper mug

Clean the dishwasher, microwave, fridge, and oven as needed.
If you have stainless steel appliances, use a polishing cloth and cleaner to remove fingerprints and streaks. I personally like this stainless-steel cleaner .
To clean the microwave, add a bowl of hot water and microwave for 2 minutes. Allow the steam to sit in the closed microwave for a few more minutes to make it easier to wipe.
Vacuum out the back of the refrigerator, where the coils are as directed with your unit.
If you don’t have a self-cleaning oven, there are many commercially available products.

Food Storage

Clean out the refrigerator shelf by shelf. Toss any expired food and wipe shelves and drawers thoroughly.
If you have a pantry or food cupboard, remove all food items. Throw out any expired food or items you no longer intend to use. Wipe off shelves and wash mats if you have them.
Remove and wash any window treatments as necessary.
Dust and wipe down blinds. If the blinds are really dirty, I have been known to take them down and spray them off with a hose and hang to dry outside However, don’t do this if you have real wood blinds.
Clean glass inside and out.

Traditional Kitchen Remodel with grey floors, white granite, brown cabinets, marble backsplash, and a two-level island.

Sweep and mop the floor as needed.
For a truly deep clean, consider moving the fridge and dishwasher or at least getting underneath it.
Shake out or vacuum area rugs and wash if necessary.

More Spring Cleaning Tips

Small Pantry Organization Tips
How to Clean a Glass Stove Top (Even the Worst Burned on Mess)
Garage Organization in 5 Simple Steps
How to Clean Dirty Grout
The Best Homemade Glass Cleaners (no streaks!)

Make Cleaning and Chores Fun

A thorough cleaning can be a chore, but it doesn’t have to be torturous. That feeling of a clean kitchen is a great motivator and a job well done.

In our kitchen, I enlist the whole family to help to cut down on the time and to make it fun. We play music and I even promise a pizza night. Hey, the kitchen should stay clean for at least one day, right?

Printable Kitchen Cleaning Checklist

Now are you ready to get some cleaning done? Here is a handy printable list to get you started!

Here is a PDF version of the free checklist!

More Helpful Cleaning Tips

Copper is a lovely addition to a home’s decorating style or cookware, but I was hesitant to bring out my grandmother's heavily tarnished copper canisters for cleaning until I learned about this genius trick!

Reader Interactions

The Ultimate Kitchen Cleaning Checklist for Daily, Weekly and Monthly Tasks

Your kitchen is arguably one of the most important rooms in your home. It’s the epicentre where nourishment is prepared, your family gathers for meals, and many important celebrations happen.

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It’s also a room that can quickly turn from a source of joy to a source of stress if it becomes messy, with bacteria breeding around yesterday’s leftovers and mystery stains lurking in the sink.

Staying on top of your kitchen’s cleaning needs is essential for fostering a happy and healthy home. Does reading the words “deep cleaning session” make your eyes glaze over in disinterest already?

Don’t tune out just yet! Proper kitchen hygiene doesn’t have to be complicated, painfully tedious or time-consuming.

Just carving out 10 or so minutes each day to tidy up, a few routine cleaning sessions per week, and tasks during one weekend day a month is all you need to keep every surface in your cooking space sparkling from the stove to the refrigerator.

With our comprehensive plan broken down covering what must be done:

Daily to avoid scary bacterial buildup
Weekly, so grime and gunk don’t set in.
And monthly to leave no corner or crevice untouched…

you’ll have a clear blueprint for maintaining a spotless and sanitary kitchen that will pass any health inspection without breaking a sweat.

Let’s get started..!

Key Takeaways

Gather all necessary cleaning supplies and protective gear before starting the deep clean.
Declutter and organize your kitchen to make the cleaning process more efficient.
Use specific cleaning supplies for different surfaces, such as multipurpose cleaners for countertops and degreasers for stubborn grease buildup.
Follow step-by-step instructions to clean specific areas, such as countertops, sinks and faucets, and appliances like the stove, oven, and refrigerator.

Why Is It Imperative to Clean Your Kitchen Regularly?

Thorough and frequent kitchen cleaning is vital for proper food safety and hygiene. Without regular cleaning, grease residue, food debris, and other dirt and spills can quickly accumulate on kitchen surfaces and appliances.

Frequent and thorough cleaning eliminates the spread of dangerous pathogens like Salmonella and E.coli , which cause food poisoning and lead to vomiting, diarrhoea, and fever.
Allowing grease, crumbs, and sticky spills to accumulate provides breeding grounds for harmful bacteria and attracts pest infestations such as cockroaches and mice.
Dirty dishes , grimy ovens, greasy stovetops, and limescale buildup worsen over time without regular cleaning.
Deep cleaning kitchen surfaces weekly and daily tasks like wiping counters prevent potentially hazardous pathogens and allergens from thriving.
Proper disinfecting of sinks, appliances, kitchen tools, cutting boards, etc., limits the spread of bacteria and cross-contamination.
Cleaning floors removes fallen food that can promote mould, bacteria, and vermin issues if left unchecked.
Taking out trash frequently, wiping spills quickly, and not allowing dirty dishes to pile up help maintain kitchen hygiene.
Regular cleaning protects family members from nausea , fever, stomach pains and other foodborne illnesses.

Dedicating time weekly, daily, and regularly to cleaning kitchen surfaces, appliances, tools, and linens preserves safe food preparation conditions for the family and prolongs the longevity of expensive kitchen equipment.

Prepare Your Kitchen for a Deep-Cleaning

Before cleaning your kitchen thoroughly, gather all the necessary cleaning supplies. Everything you need will make the process more efficient and ensure you don’t have to interrupt your cleaning flow to search for items.

Start by collecting cleaning solutions such as multipurpose, windows, and degreasers. You’ll also need cleaning tools like microfiber cloths, sponges, scrub brushes, and a vacuum cleaner with attachments for those hard-to-reach areas.

Next, gather your protective gear to keep yourself safe during cleaning. This includes gloves to protect your hands , a mask to prevent inhaling dust or fumes, and goggles to shield your eyes from splashes or debris. Safety should always be a top priority when cleaning.

Once you have all your supplies ready, it’s time to declutter your kitchen. Remove items from countertops, tables, and shelves, and place them in designated areas to make cleaning easier. This will also give you a chance to organize your kitchen and get rid of any unnecessary items.

Essential Cleaning Supplies and Right Tools for Your Kitchen

Ensure you have all the essential cleaning supplies necessary for your kitchen cleaning. These supplies are vital for achieving a thorough and efficient cleaning process.

A multipurpose cleaner is a versatile product used on various surfaces, such as countertops, stovetops, and appliances. Look for a cleaner that effectively removes grease, grime, and stains.

Sponges are essential for scrubbing and wiping down surfaces. Choose sponges with a scrubbing side for tough stains and a soft side for delicate surfaces. Microfiber cloths are excellent for dusting and polishing. They are highly absorbent, lint-free, and leave surfaces streak-free.

Consider having a degreaser on hand for stubborn grease buildup on kitchen surfaces. Dish soap is another essential item for cleaning dishes and utensils. Don’t forget to use gloves to protect your hands from harsh chemicals and hot water.

Keep a trash bag nearby for easy disposal of waste. Having these essential cleaning supplies ready ensures a cleaner and healthier kitchen environment.

Cleaning Kitchen Countertops and Surfaces

Start by wiping down all the kitchen countertops and surfaces and removing food crumbs or spills. This will create a clean and hygienic space for you to work in.

Here is a step-by-step guide:

Gather your cleaning supplies: Grab a microfiber cloth or sponge, a multipurpose cleaner, and warm water. Having all your supplies ready will make the process more efficient.
Clear the countertops: Remove any items, such as appliances, utensils, or decor, from the countertops. This will allow you to clean every inch thoroughly.
Spray and wipe: Apply the multipurpose cleaner on the countertops and surfaces, and then use a cloth or sponge to wipe them down. Make sure to clean all areas, including corners and edges.
Rinse and dry: After wiping down the countertops and surfaces, rinse the cloth or sponge with warm water and go over the area again to remove any residue. Finally, dry the countertops with a clean and dry cloth to prevent water spots.

Tackling the Kitchen Sink and Faucets

Clean the kitchen sink and faucets thoroughly to ensure they are free from dirt and grime. The sink and faucets in your kitchen are constantly exposed to food particles, soap scum, and hard water stains.

To keep them clean and hygienic, follow these steps:

Start by removing dishes or utensils from the sink and rinsing loose debris.
Use a gentle cleaner or a mixture of warm water and dish soap to scrub the sink basin. Pay special attention to the corners and drains.
Create a paste with baking soda and water for stubborn stains or mineral deposits. Apply it to the affected areas and let it sit for a few minutes before scrubbing with a sponge or brush.
Wipe down the faucets with a damp cloth or sponge to remove any residue. Use a toothbrush or cotton swab to clean hard-to-reach areas.
To add extra shine, polish the faucets with equal vinegar and water.
Finally, rinse the sink and faucets with clean water and dry them thoroughly with a soft cloth.

Dealing With Appliances

Before moving on to the next step, take a moment to carefully assess the condition of your stove, oven, and microwave. These appliances can accumulate grease and food spills and splatter over time, so cleaning them thoroughly is important.

Here’s how you can tackle each appliance:

Start by removing the grates and burner covers.
Soak them in warm, soapy water while you clean the rest of the stove.
Wipe the stovetop with baking soda and water using a sponge or cloth.
Scrub away any stubborn stains or grease spots.
Clean the knobs and control panel with a damp cloth.
Finally, dry and replace the grates and burner covers.
Remove the oven racks and soak them in a sink filled with warm, soapy water.
Use a damp cloth or sponge to wipe down the inside of the oven, removing any food debris or stains.
For tough stains, apply a paste with baking soda and water to the stains and let it sit for a few hours before wiping.
Once the inside is clean, scrub the oven racks, rinse them off, and let them dry before placing them back inside.
Start by removing removable parts, such as the turntable and microwave-safe dish.
Wash them in warm, soapy water and set them aside.
Wipe down the inside of the microwave with a damp cloth or sponge, removing any food splatters or stains.
For stubborn stains or odours, heat a bowl of water with a few slices of lemon or a tablespoon of vinegar inside the microwave for a few minutes. This will help loosen the stains and eliminate odours.
Once you’re done, dry the inside of the microwave and replace the turntable and dish.

Dishwasher:

Start by removing any food debris from the dishwasher filter and removing any removable parts, such as the racks and utensil basket.
Wash the removable parts in warm, soapy water and set them aside to dry. Next, wipe down the dishwasher’s interior with a damp cloth or sponge, especially to areas with built-up food residue or stains.
Use a toothbrush or scrubbing brush to scrub away any stubborn grime gently.
Once the interior is clean, place a dishwasher-safe bowl filled with white vinegar on the top rack of the dishwasher and run a hot water cycle. This will help to remove any lingering odours and disinfect the dishwasher.
Finally, replace the removable parts and run a rinse cycle to ensure the dishwasher is clean and ready for use.

Refrigerator and Freezer Cleaning Guide

Take a moment to assess the condition of your refrigerator and freezer, as they can accumulate spills, expired food, and unpleasant odours over time. It’s crucial to clean and maintain these appliances regularly to ensure food safety and prevent the growth of bacteria. Follow this guide to keep your appliances in excellent condition.

Begin by emptying both the refrigerator and freezer compartments. Check for any expired or spoiled food and discard it. Remove any removable shelves, drawers, and racks and wash them with warm soapy water.

Wipe down the interior of the refrigerator and freezer with a mixture of equal parts water and vinegar to remove any stains or odours. Pay special attention to the door seals, which can harbour dirt and grime.

Next, defrost the freezer if necessary. Turn off the power and let the ice melt naturally. Avoid using sharp objects to remove the ice, which can damage the appliance. Once all the ice has melted, wipe down the interior with a cloth soaked in warm, soapy water.

Finally, clean the exterior of the refrigerator and freezer with a mild detergent and warm water. Wipe down the handles, control panels, and any other surfaces. Don’t forget to clean the condenser coils at the back of the appliance, as they can collect dust and affect the refrigerator’s efficiency.

Cleaning Tips for Kitchen Cabinets and Drawers

Start by wiping down the surfaces of your kitchen cabinets and drawers with a damp cloth, and then use a gentle cleaner to remove any grease or grime. This will help keep your cabinets and drawers looking clean and fresh.

Here are some tips to help you clean your kitchen cabinets and drawers effectively:

Remove all items : Empty your cabinets and drawers. This will allow you to clean every nook and cranny without any obstacles in the way.
Use the right cleaner : Choose a gentle cleaner that is safe for your specific cabinet material. Avoid abrasive cleaners that can damage the finish.
Scrub gently : Use a soft cloth or sponge to scrub the surfaces of your cabinets and drawers. Pay special attention to areas with stubborn stains or sticky residue.
Dry thoroughly : After cleaning, make sure to dry the surfaces completely. Moisture can lead to mould or warping, so it’s important to prevent lingering dampness.

Maintaining a Clean Kitchen Floor

To maintain a clean and dirt-free kitchen floor, it’s important to sweep and mop regularly. Sweeping will help remove loose dirt and debris, while mopping will remove stubborn stains and spills. A consistent cleaning routine can make your kitchen floor hygienic and visually appealing.

To make this task easier, here’s a simple checklist for kitchen floor maintenance:

Sweep : Daily or as needed. Use a broom or vacuum to eliminate loose dirt and debris.
Mop : Weekly. Dilute a floor cleaner in warm water and mop the entire floor.
Dry : After mopping. Use a clean, dry mop or towel to remove excess moisture.

Incorporating these steps into your cleaning routine ensures your kitchen floor remains clean and presentable. Regular sweeping prevents the accumulation of dirt and crumbs, while weekly mopping effectively tackles stains and spills. Remember to dry the floor thoroughly to prevent slips and falls.

A clean kitchen floor not only enhances the overall appearance of your kitchen but also contributes to a healthy environment. So, make it a habit to sweep and mop regularly, and enjoy a sparkling clean kitchen floor you can be proud of.

Regular Kitchen Cleaning Tasks: Daily, Weekly, and Monthly

Make it a habit to clean your kitchen daily, tackling small tasks that will keep your space tidy and hygienic. Regular maintenance is key to preventing the buildup of dirt and grime in your kitchen. Here are some tasks to incorporate into your cleaning routine:

Daily Kitchen Cleaning Tasks:

Wipe down countertops and stovetops to remove spills or food residue after each use.
Sweep or vacuum the floor to keep it free from crumbs and debris.
Wash dishes and utensils promptly to prevent bacteria growth.
Empty and clean the trash can to avoid unpleasant odours and pests.

Weekly Kitchen Cleaning Tasks:

Clean the inside and outside of your refrigerator, removing expired food and wiping down shelves and drawers.
Scrub the sink and faucet to remove any buildup of soap scum or grime.
Dust and wipe down all surfaces, including cabinets, appliances, and light fixtures.
Mop the floor to remove any stubborn stains or spills.

Monthly Kitchen Cleaning Tasks:

Deep clean your oven, removing any baked-on food or grease.
Describe and clean your coffee maker or kettle.
Wash and sanitize your cutting boards to prevent cross-contamination.
Clean the exhaust fan and vent to remove grease and improve air circulation.

Troubleshooting Common Kitchen Cleaning Challenges

Tackle stubborn stains and grease by using specialized cleaning products and techniques. Try mixing baking soda and water for tough stains on your kitchen countertops.

Apply a paste to the stain, letting it sit for a few minutes before scrubbing it away with a sponge or cloth. A degreaser designed for kitchen surfaces is your best bet for grease stains on your stovetop or range hood.

Spray the degreaser onto the affected area and let it sit for a few minutes to break down the grease before wiping it away.

A commercial oven cleaner can be very effective when dealing with burnt-on food or grease in your oven. Follow the product instructions and ensure the area is ventilated well. A mixture of vinegar and water can work wonders for built-up grime on your kitchen appliances. Spray the solution onto the surface and wipe it clean with a cloth.

Don’t forget about your kitchen sink! If you’re dealing with a clogged drain, a combination of baking soda and vinegar can help to dissolve the blockage. Pour half a cup of baking soda down the drain, followed by half a cup of vinegar.

Let the mixture sit briefly before flushing it with hot water. Regularly cleaning your kitchen sink with a mild abrasive cleaner can also help prevent clogs and keep it fresh.

Frequently Asked Questions

Why is it important to clean the kitchen regularly.

Thorough cleaning is crucial for kitchen hygiene and food safety. Grease, crumbs and spills easily accumulate and cleaning counters, appliances, sinks and floors regularly will help prevent bacteria growth and prolong the life of your kitchen.

How Often Should I Clean My Kitchen Cabinets and Drawers?

You should clean your kitchen cabinets and drawers at least once a month to free them from dirt, dust, and grime. Regular cleaning helps maintain their appearance and prevents the buildup of germs and bacteria.

Cleaning your kitchen cabinets and drawers at least once a month is crucial to maintaining their cleanliness and hygiene. This will ensure they are free from dirt, dust, and grime. Regular cleaning not only helps in maintaining their appearance but also prevents the accumulation of germs and bacteria.

What Is the Best Way to Clean Stainless Steel Appliances?

Wipe stainless steel appliances with a damp cloth and mild detergent to clean them down. Use a microfiber cloth afterwards to buff out any streaks. Avoid using abrasive cleaners and scrubbing pads.

What’s the best way to deep clean kitchen surfaces?

Use a multi-surface spray and scrub walls, floors, countertops and cabinets inside to remove grease buildup and food debris. For stuck-on spills, use baking soda or vinegar and brush before rinsing.

Can I Use Bleach to Clean My Kitchen Countertops?

Yes, you can use bleach to clean your kitchen countertops. It is an effective disinfectant that eliminates bacteria and viruses. Dilute it with water, apply it to the surface, let it sit for a few minutes, then rinse thoroughly.

How Do I Remove Stubborn Stains From My Kitchen Sink?

To remove stubborn stains from your kitchen sink, start by scrubbing the area with a mixture of baking soda and water. If the stain persists, try using a paste made from an equal mixture of vinegar and salt. Rinse thoroughly.

What Is the Recommended Frequency for Cleaning the Refrigerator Coils?

To maintain the efficiency of your refrigerator, it is recommended that you clean the coils at least twice a year. Dust and debris can accumulate over time, causing the refrigerator to work harder and consume more energy.

What should my weekly kitchen cleaning routine include?

Aim to tackle basic tasks like washing dishes, taking out trash, wiping counters/stoves, and sweeping floors about 3 times per week to keep your kitchen tidy. Deep cleaning tasks can happen monthly.

How can I create a daily kitchen cleaning checklist?

Make daily kitchen cleaning checklists with key tasks like clearing counters, doing dishes, sanitizing sinks, and wiping spills. Hang printable daily checklists on the fridge to help keep your cleaning routine consistent.

What monthly deep cleaning should I add to my kitchen schedule?

Vital monthly kitchen deep cleaning includes scrubbing floors/grout lines, cleaning the microwave, oven and fridge interior, descaling kettles, inspecting food items, wiping cabinets inside and out, and checking for any needed repairs.

Where can I find a free printable kitchen cleaning checklist?

There are many free printable kitchen cleaning checklists online that break down daily, weekly, monthly and seasonal cleaning tasks so you can keep your kitchen sparkling. Post them visibly in your kitchen for easy reference.

What common areas are often overlooked when cleaning the kitchen?

When cleaning the kitchen, it’s easy to forget less visible areas like behind appliances, sinks, greasy range hoods, sticky cabinet doors and drawer handles. Make sure to hit these areas when tidying up.

A step-by-step checklist can help you maintain a clean and organized kitchen space. By properly preparing your kitchen, gathering necessary cleaning supplies, and carefully addressing each area, you can ensure that your countertops, sink, appliances, cabinets, drawers, and floors are in excellent condition.

Regular cleaning, along with addressing any common challenges that may arise, will help you create a hygienic and welcoming kitchen environment. Remember, a clean kitchen looks good and promotes a healthy and enjoyable cooking experience.

Kitchen weaver floats around Smart Indian Home and Kitchen related ideas, tips, and tricks.

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10 Kitchen Tasks That Require Your Complete and Undivided Attention

By Tommy Werner

Image may contain Cutlery Spoon Bowl Food Dessert Creme Cream Coffee Cup Cup and Pottery

Sometimes, you just can't look away.

No, seriously—you can't look away while you've got that cheesy toast in the broiler. Or when those nuts are in the oven. Because if you do, you're just setting yourself up for an epic fail.

So open your eyes, sweetheart—these are the cooking tasks you can't set-and-forget.

The pop, the sizzle, and then...the burn. It’s way too easy to overcook garlic, which gets aromatic in just a few seconds and turns bitter in just a few more. The real secrets to cooking great garlic are to watch it closely and start with a cold pan .

It seems like the milk you’re cooking for pudding is never going to boil, so you turn up the heat and walk away for a while. When you come back, the pot has boiled over, your stove is covered in hot milk, and your pudding needs to be started again. The lesson here: use low heat, stir constantly, and never walk away.

It seemed like a great idea to toast some nuts for a salad topper, an oatmeal mix-in, or just a salty snack. That is, until one side got charred while the other is practically raw. Nuts are temperamental little things, so watch them carefully, shake the pan constantly during cooking, and remove them as soon as they start getting aromatic—carry-over cooking will finish them off.

Image may contain Dish Food Meal Plant Bread and Platter

Unless you're slow-cooking squid for an hour or marinating it ceviche-style , it has to be cooked in the flash of an eye. (In some cases, 40 seconds is all you get .) Walk away, and your squid will be like rubber.

All good gumbo starts with a great base . And a great base comes from a great roux. And a great roux? Well, it's a tricky task. Cooking butter in flour takes time and constant attention, otherwise it might burn. So stand by the pot and keep stirring—you're going to be here a while (or for at least 20 minutes).

Risotto’s fussy reputation stems from the nearly constant stirring it requires . But that stirring is crucial—it releases the rice's starches, which help thicken up the risotto. Don’t have time for that? Throw it in the oven !

To get caramel right requires high heat and careful monitoring—once sugar starts boiling, you need to stirring , occasionally adjust the temperature, and watch that there are no lumps or crystallized spots . If you're vigilant, you'll have a deep amber (and problem-free) caramel in minutes.

Egg whites are beautiful and fluffy when whipped to just the right degree. But turn your back on a whipping meringue, and it’ll turn its back on you by taking on the consistency of styrofoam. While whipping meringue, make periodic checks for grittiness until you reach your ideal consistency.

Newsflash: Any time a huge, flickering flame is involved, you want to stick around. Because if you don't, that flame will blacken any and all cheese you want to melt—not to mention those broiled clams .

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Mastering Time Management in the Kitchen: Tips for Busy Chefs

Introduction: mastering time management in the kitchen: tips for busy chefs.

If you’re a chef, then you know how important it is to manage your time effectively in the kitchen. With so many tasks and orders to juggle, it can be easy to get overwhelmed and fall behind schedule. But with the right strategies and tools, you can master time management in the kitchen and become more productive and efficient than ever before.

In this article, we’ll share some valuable tips and techniques for busy chefs who want to optimize their time and maximize their output. From organization and prioritization to delegation and automation, we’ll explore a range of strategies that can help you achieve your goals and succeed in the fast-paced world of professional cooking.

So if you’re ready to take your time management skills to the next level and become a more effective chef, read on and discover some valuable insights and best practices for mastering time management in the kitchen!

Introduction

As a busy chef, time management is essential to ensure that your kitchen is running smoothly throughout the day. It can be overwhelming to handle multiple orders, manage your staff, and keep the quality of the dishes consistent. In this blog post, we will discuss tips and techniques that will help you master time management in the kitchen and make the most of your valuable time.

Effective Time Management Techniques

Create a daily schedule.

One of the first steps to mastering time management is creating a daily schedule for yourself and your team. Start by prioritizing your daily tasks and set realistic deadlines for each. By having a clear schedule, you will have a better idea of how to manage your time and avoid wasting your valuable energy.

Maintain a Clean and Organized Kitchen

A cluttered kitchen can slow you down and waste your time. Make it a priority to keep your kitchen clean and well-organized. By having everything in its place, you can locate what you need quickly, work more efficiently and avoid wasting precious time searching for tools or ingredients.

Delegate Tasks Effectively

As a busy chef, trying to handle everything on your own is not efficient. Delegate tasks to your staff and assign specific roles and responsibilities. By giving everyone clear instructions, you can focus on more important tasks while your team handles the routine work.

Implementing Time-Saving Tools and Techniques

Prep your ingredients in advance.

Prepping all your ingredients ahead of time can save you a lot of time during service. Here are some tips to make the process easier and more efficient:

Choose ingredients that can be prepped in advance without spoiling or losing their freshness.
Cut vegetables and fruits and store them in airtight containers in the refrigerator.
Peel and chop your garlic, onions, and peppers in advance.

Organize the Kitchen Layout

Your kitchen’s layout can have a massive impact on your ability to move quickly and efficiently. Here are some tips to help you organize the layout of your kitchen:

Ensure that everything you need is within arm’s reach.
Arrange your equipment and tools so that they are easily accessible.
Keep the most commonly used ingredients closest to you.

Invest in Time-Saving Tools

Investing in time-saving tools is a must for busy chefs. Here are some tools that can help you cut down on prep time:

A high-quality food processor or blender
A mandoline or slicer
A sous vide machine

Mastering time management in the kitchen is vital for busy chefs, and implementing the tips and techniques discussed in this blog post can help you save time, energy, and resources. By creating a schedule, organizing your kitchen and staff, and investing in time-saving tools and techniques, you can take your kitchen’s efficiency to a whole new level.

References:

Silver Chef

Organization is key

When working in a restaurant kitchen, it is important to stay organized. Make sure to keep your work station clean and tidy, and always put tools and ingredients back in their designated places. This will not only make your job easier, but it will make it easier for your fellow chefs to work efficiently as well.

Practice proper food handling techniques

As a chef in the kitchen, it is your responsibility to ensure that the food you prepare is safe for customers to consume. Always practice proper food handling techniques such as washing your hands, wearing gloves when necessary, and keeping different types of food separate to prevent cross-contamination.

Communication is key

Communication is key in any workplace, and the same is true for a restaurant kitchen. Make sure to communicate effectively with your fellow chefs, waitstaff, and management to ensure that everyone is on the same page and working towards a common goal.

Be open to learning

Even if you are an experienced chef, there is always something new to learn in the kitchen. Be open to learning from your fellow chefs and be willing to try new techniques and recipes. This will not only make you a better chef, but it will also help to keep things interesting and exciting in the kitchen.

For more information on restaurant kitchens and cooking techniques, check out Wikipedia’s page on restaurants .

Frequently Asked Questions about Mastering Time Management in the Kitchen

Q: what is time management and why is it important for busy chefs.

A: Time management is the process of organizing and planning how much time you spend on various activities to maximize productivity. It is important for busy chefs because the kitchen can be a fast-paced, high-stress environment where every minute counts. Effective time management can prevent wasted time, reduce stress, and lead to a more efficient and successful kitchen.

Q: What are some tips for mastering time management in the kitchen?

A: Some tips for mastering time management in the kitchen include:

Making a detailed schedule or to-do list for each day or shift
Prioritizing tasks based on importance and urgency
Breaking down large tasks into smaller, manageable tasks
Delegate tasks to other members of the team
Minimizing distractions and staying focused on the task at hand
Using time-saving tools and techniques such as prepping ingredients ahead of time and multi-tasking

Q: How can I stay motivated to stick to my time management plan?

A: One way to stay motivated is to set clear goals for yourself and celebrate your progress as you achieve them. It can also be helpful to visualize the benefits of effective time management, such as reduced stress and increased productivity. Finally, seeking support and accountability from fellow chefs or team members can help you stay on track and motivated.

Preparation and planning are key to efficient time management.
Organize your workstation and keep it clean to save time and prevent searching for products and tools.
Minimize distractions, such as cell phones, to keep you focused on the task at hand.
Use time-saving techniques, such as batch cooking, to optimize your time in the kitchen.
Delegate tasks to others to help manage your workload and avoid burnout.
Take breaks to prevent exhaustion and maintain productivity.
Stay flexible and adjust your plan as needed to adapt to unexpected situations.

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Culinary creativity is the burning ember in every chef’s chest which gives meaning and enjoyment to their work. But it is the organization of the kitchen, or lack thereof, which can make life either easier or a living hell. Having a well organized kitchen, with clearly defined duties and expectations of each team member, is essential to a successful kitchen. It also helps diminish the already high levels of stress which are part of our daily culinary experience.

Organization: the Kitchen Station Task List

The Excel workbook below is easy to modify for your establishment and will work equally as well in a cafeteria or a fine dining restaurant. Essentially, you detail the specific duties expected from each station in your kitchen. You can use this form as a Kitchen Station List , a Kitchen Opening List , a Kitchen Closing List , whatever. Simply change the content to meet your needs. What is particularly helpful is that if you find something which is not being done consistently by your crew, add it to the task list, print, implement and now it is a printed (and documentable) part of their daily routine.

The kitchen station task list form is separate from your prep list. It details your expectations for whoever is working a specific station in your kitchen. Click on the image to open a larger, easier to read copy to get a feel for how I have used it, then modify it for your own priorities. It is set up to be put on a clip board and used at each kitchen station everyday of the week as a checklist for the crew to meet your expectations of set-up, break-down, whatever.

The kitchen task list below has tabs at the bottom of the sheet detailing responsibilities for: Supervisors, Day Prep, Night Prep, Saute, Pantry, Saucier, Grill, and a blank to copy and paste if you need to create more. To change the names of the tabs, right click, select “rename”, enter your new name and hit “enter”.

This download is available to all Premium Subscribers ( get membership info )

Microsoft Excel required (not included)

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Great site well done

you guys are great, what would I do with out you. your a life saver

thank you for this website, from the bottom of my heart.

chef terry,

Thank you for create this great tools.

Glad to have helped Chef Mike.

Thanks for saving me from reinventing the wheel. This forms page is super helpful!!!!

Glad you find it helpful Matt.

Good stuff. Obviously someone has worked in a kitchen

This is GREAT!

Thanks For the Help Great

Hi, I am new here. I’m from Pakistan. We are running a semi-dine in cafe, which offers, pizza, bakery, gelato & main courses. We are working with our cost and services, but our services disappoints us every time, late service, delay in food, such are recurring issues. Can anyone help me out in this regard to solve out these issue. Thanks, Salman Younas, Lahore, Pakistan Whatsapp: +923334080390

When you say “our services disappoints…” do you mean all of your delivery services such as food and other items needed for your restaurant? If so, the only thing I can recommend is finding a competitor for each service and give your business to the one who performs the best. If you can purchase the same food from 2 or more different vendors then let them know that you will buy the majority of your food from whichever one meets your needs best, and tell them what time you need the deliveries to arrive by (the latest time which will … Read more »

Hi, This is very fantastic answer.and i would like to really appreciate to this such motivation line which you have mentioned above to not motivate to only Mr. Salman but whoever will read to this nice words they can change our mindset and goals. So what services we are giving late, that does not matter the matter is this what we are giving more best from other vendor, So for this we should be hire talented deliveries boys to explain the such features & benefits to customer when they will go for delivery . The customers is be god for … Read more »

I own a bar and grill right now in between training new employees some do their jobs some let everyone else do them need a schudle daily work sheet to figure out who’s doing what and who’s not list of daily shores do and don’t in the kitchen can you help me with this I’ve been in business 33 years the group I have now seems to think I should prep and clean up after them hard to find good help anymore

Find older workers if you can… they tend to have a better work ethic in my experience! We go through the same thing when replacing workers. Have to pry their phones from their hands and teach them to count change!!!

Hello Chef, Thanks in a million for your hard work here and it helps million of us. Allow me to informed that the download link doesn’t work, it’s opening a notepad. Thanks Again

Sorry for the late reply…I just found this. First try our common solutions page to see if one of these fix the problem. If not then use the Contact Us link on the bottom right of the page (in the footer) to contact us for additional help. https://www.chefs-resources.com/chefs-resources-subscriber-options/troubleshoot-accessing-or-downloading-content/

dear Chef. very Nice website chef thank you . I started a brand Internship in a restaurant hotel and Im using your material. can I possibly ask to know If I can ask on possible mentorship?

Hi Nazan, welcome to the site! I hope you learn good things during your internship. As for me, I am currently only working on the website and am not working in a restaurant at this time, so I would not be able to mentor.

Daar Chef . thanks for your prompt answer.

this is a brilliant website, I will post my comments then . as a website contribution I think this is a great service Im learning My hospitality internship ( this is my third post in three different countries. )Now Im channeling my learning on the subject matter of Kitchen management and Im trying to put your material to use while adding my brand knowledge , so please let me know If I contribute to your website service brand. as Im now using the maternal I feel responsible.

best wishes

I appreciate your comments Nazan and am glad that you find the info here to be valuable as you pursue your goals. Hard work and study will bring you a long ways!

Hi Good evening guys…I am a Chef/E ntrepreneur specializing in Tex Mex Food. I’m looking for a format to create my own standard operating procedures and also a good recipe software. Can any one help or suggest please. Best regards, Ray!

You can preview all the forms on this site to see if any of these will meet your needs. https://www.chefs-resources.com/chefs-resources-subscriber-options/chefs-resources-excel-downloads-preview/

And for SOP’s I recommend creating a Word doc. This page has a sample one for waitstaff which might help you formulate how to create your own. https://www.chefs-resources.com/kitchen-management-tools/managing-restaurant-productivity/improve-server-productivity-performance/

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Getting started with Planner in Teams

The Planner app in Microsoft Teams brings together all your tasks and plans across the Microsoft 365 ecosystem in a single convenient location. It helps you manage tasks more efficiently for individual plans and team initiatives, as well as larger scale projects that are aligned to goals and key strategic objectives.

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30 Spring Cleaning Tasks to Add to Your Checklist

Clean air conditioner condensers and evaporators.

Cleaning your air conditioner at the start of the season will help both your wallet and your comfort level later when summer’s heat sets in. Most of the job can be done without the help of a professional, and by servicing and testing out your cooling system now, you will have plenty of time to make an appointment with an air conditioning contractor if there are any unforeseen issues. Here are a few more tips to clean your air conditioner .

After cutting off the electricity to the unit, vacuum the outdoor condenser’s exterior fins with a soft-bristled brush, and clear away bushes, weeds, and overgrown grass within two feet of the unit. Indoors, replace the furnace filter on the evaporator unit, vacuum the blower compartment, and clean the condensation drain. Find out the ideal time to start spring cleaning .

Wash Your Windows

Wash your windows the fastest way with crystal clear, streak-free results. Try washing windows with a squeegee and we bet you’ll never go back to a spray bottle and paper towels. Squeegees get your glass clear and streak free in a fraction of the time it takes with paper towels. In this article, we’ll show you the equipment you need and simple steps to follow for fast, clear results.

Wash the Exterior of Your Home

Vinyl siding gets stained, but it’s fairly easy to clean, even the toughest stains. A homemade mix of dish soap and hot water can handle most of the dirt. (You can also use an all-purpose cleaner in place of dish soap.) For a brick exterior, a mix of vinegar and water can take care of most dirt and grime.

Get Your Closets in Order

For cleaning a closet, the most important task is decluttering it and organizing your things. There’s a simple four-step decluttering proces s for taking care of the junk in your closet, and while you have everything pulled out of there, be sure to vacuum the floor and dust inside the closet.

Speed Clean Some Messes

No one likes cleaning the house, but we can make the chore take a lot less time. We asked cleaning pros for their favorite cleaning tips and cleaning products to keep your house sparkling and save you several hours of cleaning per week. You won’t have to spend a lot of money either-some of these products that help you work smarter cost less than $5.

Prevent Mold Build-up in Your Bathroom

Once established, mold around a bathtub or shower can be hard to get rid of, but simple steps like using a squeegee on the walls, running the vent fan and sealing grout will help eliminate bathroom moisture and help prevent mold from building up there.

Prevent Dust from Building Up

There’s just no way around it; you’re going to have to dust your home regularly. However, there are a few things you can do to help prevent dust from piling up. Simple tasks like upgrading your furnace filter, cleaning ceiling fans, running an air purifier, and more can help prevent dust from getting out of control.

Clean Weep Holes

Weep holes may be the tiniest feature of many sliding windows and vinyl replacement windows, but they serve a big function. The little holes, located on the exterior bottom of the frame, are an outlet for rainwater to drain away from the home, but they often can become clogged up with debris.

To make sure they’re working properly, spray the outside of the window with a garden hose – a steady stream of clean water should exit from the holes. If it doesn’t, use a wire hanger or compressed air to force the blockage out. Re-test with fresh water to ensure they’re completely cleaned.

Tune-Up the Lawn Mower

A few upgrades to your lawnmower in early spring will extend the life of the machine and give your grass a cleaner cut. At the start of the season, empty any old gasoline leftover from the previous year into a clearly-marked container and replace it with fresh fuel. Next, change the oil, this should be done every 25 hours of use or so. Run the mower for a few minutes to get the oil warmed up, which will help it to drain more smoothly. Last, swap out the old air filter and change the spark plug. Spark plugs can be found at the hardware store for about $3, and are critical in starting and running the engine.

Test and Replace the Batteries in Smoke Detectors

Smoke detectors should be tested monthly, and the batteries should be replaced every year, so it’s a good habit to make this part of your regular spring maintenance routine. Test the batteries by simply pressing the ‘test’ button and making sure the unit chirps. Even if it works, replace the battery (or back-up battery, if your is a hardwired model) and re-test it. If the alarm does not pass the test, replace it immediately.

Smoke detectors have a lifespan of 10 years, so look for a ‘replace by’ sticker or date embossed on the inside of the unit to see if it needs to be replaced, even if it passes the chirp test. If you can’t find a date, replace it anyway immediately. On new detectors, make sure to write the ‘installed’ date on the inside cover on a piece of masking tape.

Tune-Up Outdoor Gas Grills

No matter what your recipe is, the best burgers are cooked on a clean, well-maintained grill. Before cookout season kicks off, give your grill a once-over . Look for food drippings and grease buildup on the exterior, which can attract pests, and scrub these spots with a brass-bristle brush and soapy water. To clean the grates, light the burners, close the lid, and let the grease drip off for 15 minutes. Turn the flame off and let the grill cool until it’s warm, which will make easier work of removing any grime. Use a brass-bristled brush or wadded-up aluminum foil for this step.

To service the burner assembly, unfasten the burner and disconnect the gas tubes from the gas lines. Lift out the whole unit and use a soft cloth and soapy water to clean the gas tubes and burner unit. Finally, clean the drip pan thoroughly with warm, soapy water.

Clean the ‘Tough’ Problems

Shower door soap scum, greasy dirt on lamps and kitchen cabinets…some things around the house just don’t come clean. We talked to professional house cleaners and got them to spill their best-kept cleaning secrets for removing even the most gnarly messes.

Clean Up After Your Pets

Your dog will soon be shedding that winter coat and with it will come plenty of hair around the house. Fortunately, we’ve got solutions on how to corral the loose hair flying around easily. These 14 tips for pet owners offer practical solutions for everything from cleaning up fur to keeping pets off the furniture.

Remove Stains

Remove rust stains from toilets, sinks, and bathtubs quickly and easily with the resin bed cleaner used for water softeners.

Clean the Dining Room

The place where you eat can get surprisingly dirty, and anywhere there’s food is not a place you want dust and grime lurking around, so cleaning the dining room needs to be on your checklist too. While vacuuming the floor is important, there’s more to it than that. Start up high by cleaning the dust and dirt off the light fixtures and ceiling fans. Then, move down to the wall and the stuff hanging on them. Don’t forget to clean the furniture too.

Clean the Bathrooms

Clean a bathroom faster and better with some heavy-duty solutions for dirt and grime.

Vacuum Everything

Vacuum everything around the house this spring but before you get started find the right vacuum cleaner. With so many different choices and price points, how do you know which vacuum cleaner to buy? Whether canister or upright, bagged or bagless, the best models have features that work together to maximize airflow and agitation.

Wash the Floors

If your vinyl floor has tough stains or scuffs that don’t come up with ordinary cleaning, it’s time to break out the chemicals.

Clean the Carpet

Your carpet will need a good cleaning to get rid of any winter residue. And you’ll need to take steps to make sure no one stampedes through the house with muddy shoes. Properly cleaned and maintained carpet will last twice as long.

Clean Your Garbage Disposal

Does your kitchen sink smell bad? Is it coming from your garbage disposal? It’s a good idea to keep an old toothbrush around in your kitchen as they are a really useful tool for cleaning out all the nooks and crannies of your garbage disposal to start to clean out the grime.

Clean Out the Car

Your car will take on loads of grime and salt if you live in a snowy climate. Once winter has passed it’s vitally important to get any and all residue off of your vehicle to prevent potential rust issues.

Clean the Kitchen

Cleaning the kitchen should be a routine habit, but spring is also a good time to dive into a deep clean. No one wants a dirty, smelly kitchen. Luckily, you won’t have one if you follow these tips for making your kitchen sparkle and smell great.

Clean the Utility Spaces

There will be plenty of outdoor projects awaiting you in the spring. But don’t overlook your soffits because it could end up costing you money. Blow out debris from your soffit (eave) vents to maintain good attic ventilation . It’ll save on air conditioning costs in summer and protect your roof from condensation in winter.

Clean Out the Dryer Lint

Thousands of dryer fires are caused by lint every year, yet they can be easily prevented with a few minutes of cleaning. Here’s a general guide to where lint is, how to get at it, and the best way to clean it out.

Eliminate Bad Smells

Win the battle against stinkiness. The solution can be as simple as a homemade cleaner like baking soda and vinegar. If you’ve got a bad smell in the house, these tips will help you stamp out the stink.

Clean Your Electronics

If you get in front of your computer, then you don’t need to be told what can end up under the keys of your keyboard. Before it gets too gross to look at, make sure you clean out the keyboard. Clean a dirty computer screen and keyboard without harming the computer by using a lint-free cloth, compressed air, and a cotton swab dipped in alcohol.

Give Your Appliances a Deep Clean

If you ever get stains between the glass panels of an oven door, you know how obnoxious of a sight it is, not to mention a Scarlet letter on your cleaning abilities. Cleaning between the glass panels of an oven door looks impossible, but all you really need to do is disassemble the door.

Clean and Organize the Garage

During the winter the garage is usually one of the last places you want to spend any amount of time in. That means the cleaning work has had months to pile up as spring arrives. It’s imperative to start cleaning the garage because you’ll be rummaging through there to get at the lawnmower and other landscaping tools. These tips will help you reduce the clutter and get your garage back in order.

Remove All Mold and Mildew

Mold can become an issue before you know it so it’s important to keep vigilant to curb its spread. Here’s how to properly handle mold and mildew and keep it from coming back.

Pressure Wash Your House

Gas or electric pressure washers will clean almost anything outdoors, and they work so quickly and dramatically that they’re actually fun. You’ll need one to clean up your fence, deck, or driveway in the spring. Here’s how to use a pressure washer safely and efficiently.

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Kitchen & Bath Fixture Dealers in Elektrostal'

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Kitchen & Household

It's Allergy Season: Here's Where to Put Your Air Purifier

If you want your air purifier to do its best work, remember: location, location, location.

You'll get better results from your air purifier when you put it in the right spot.

Spring is here, and if you're thinking about your allergies, you may want to consider using an air purifier . According to the EPA , an air purifier with a HEPA (high-efficiency particulate air) filter can remove up to 99.7% of airborne particles with a size of 0.3 microns, which includes dust and pollen. It can also help keep your home free from smoke particulate, if you live in parts of the world that will experience an upcoming wildfire season .

Before you start using an air purifier, you'll want to make sure you set it up correctly. You wouldn't want to spend hundreds of dollars on a product that's less effective than it could be. Here's where to put your air purifier to ensure optimal performance. For more, take a look at our guide on how to clean your air purifier so it runs optimally, and these expert-approved tips to protect yourself from wildfire smoke .

The best place to install your air purifier

Using an air purifier isn't quite as simple as plugging it in and turning it on. Fortunately, it isn't that complicated, either. There are just a few things you want to do when you first set yours up to give it the best possible chance of cleaning your air.

To begin, you want to make sure you have between 18 and 24 inches of room around the unit for it to operate correctly, according to the Montana Department of Public Health and Human Services (PDF).
You should also keep the doors and windows closed in the room where the air purifier is working so more smoke and allergens aren't coming in from other rooms -- or from the outdoors.
Whirlpool, a manufacturer of air purifiers, suggests picking a "firm, level and flat" spot to install its units, as well as facing the front of the air purifier toward the center (or most open section) of the room. Lastly, the company recommends putting a mat underneath an air purifier if it's in a room with light carpet, to avoid stains.

Another thing to keep in mind when it comes to air purifiers

It's important to note that other factors can determine how your air purifier operates, such as regular maintenance and cleaning. An air purifier might be set up correctly in a room, but if you aren't cleaning it regularly (once every few months or so), its performance could suffer. You also want to make sure you have the correct size air purifier to tackle the room (or rooms) where you plan to use it the most. If it doesn't have the right capacity for the space -- if it's too big or too small -- you might also run into issues.

Take a look at our list of the best air purifiers to get more information on how they work and what to look for before you buy. You can also find the best deals on air purifiers available now. You can also find out if you're putting your Wi-Fi router in the wrong spot and getting a spotty internet connection, and if you're putting your houseplants in the wrong place and accidentally killing them.

More things you put in the wrong place

Stop Putting Your Thermostat in the Wrong Spot
Your Fan Is Probably in the Wrong Spot. Here's Where You Should Move It
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These Are the 3 Worst Spots to Install a Home Security Camera

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Forgot to get solar eclipse glasses? Here's how to DIY a viewer with household items.

By now, everyone has heard that the rare 2024 total solar eclipse is coming – and it's got people excited.

While cities brace for traffic, schools brace for absences and space enthusiasts are planning parties, the glasses that enable safe viewing of the eclipse have become something of a hot commodity.

Peeking directly at the eclipse before it reaches totality without proper eye protection can cause permanent eye damage, experts have warned, making glasses a necessity for safe viewing. But, as the day approaches, they may become harder to find .

Luckily, people who didn't manage to get their hands on glasses are not completely down and out. There are other safe ways to view the eclipse, say experts, and a lot of them only require a little bit of craftiness and items you can find lying around the house.

Here are a few DIY eclipse viewers you can make at home.

As a reminder, none of these options allow you to look directly at the eclipse: you need special eclipse glasses for that.

Solar eclipse guide: When is the 2024 total solar eclipse? Your guide to glasses, forecast, where to watch.

NASA's DIY cereal box viewer

This NASA project uses components you almost certainly already have at home. Using a cereal box, cardboard, foil, paper, scissors and tape or glue, you can put together this projection eclipse viewer.

As always, NASA advises not to look directly into the sun using this tool.

Steps to make the cereal box eclipse viewer:

Get an empty, clean cereal box.
Cut a white piece of cardboard that will fit snuggly in the bottom of the box, or secure it permanently by gluing it in place.
Cut the top of the cereal box, removing both ends and leaving the center intact.
Put a piece of tape across the center of the top to securely hold it closed.
Tape a piece of heavy-duty foil or double a single layer for additional strength, covering one of the openings at the top of the cereal box. The other opening will remain open for viewing.
Using a small nail (approximately 3mm in diameter) push a hole in the foil.
Cover the entire box with construction paper, leaving the single-viewing opening and the foil uncovered.

How to use the DIY viewer :

The finished box should be held with the pin-hole side facing the sun. It may take a little practice pointing the box.
With your back facing the sun, look through the viewing opening. A small image of the sun, about ½ cm in diameter can be seen projected on the white paper inside the box.

Watch the demo here:

The Planetary Society DIY paper viewer

While the Planetary Society also offers instructions for box or projector viewers that are more "fancy," as they put it, it doesn't get easier than their simple pinhole paper projector.

To make it, you only need two index cards (3-by-5 or A6 or A7 size) or small paper plates for each person and basic pushpins. Simply use the pushpin to punch a small hole close to the middle of one of the cards and you're done.

Another super easy version that requires no crafting? A kitchen colander. An ordinary kitchen colander can easily be used to view a solar eclipse in the same way as other projector viewers; the colander's circular holes project crescent images of the sun onto the ground.

To make the "fancier" version, you'll need 2 index cards (larger, 5-by-7 or A5 cards work better for this) or small paper plates for each person, a pencil, pushpins and a towel, sweatshirt, blanket, flattened corrugated cardboard box, carpet, or other soft substrate to place underneath card during pin pushing.

To make the fancier version:

Draw a simple design on a card. The lines should not be too close together
Place the card on top of something soft (blanket, towel, etc)
Using the push pin, make small holes along your design lines. Not too close together – about 5 millimeters (1/4 inch) apart.

To use it, you'll again want to avoid looking directly at the sun:

Go to your eclipse observing spot and make sure you can see the shadow of your head and shoulders clearly.
Hold up the card with the hole on top of your shoulder so that you can see the shadow of the card above the shadow of your shoulder.
Now hold up the other card and make sure you can see its shadow, too.
Move the second card and watch how its shadow moves. Keeping the card in front of you, move its shadow until the second card's shadow overlaps the first card's shadow.
Now look at the second card. You should see a dot on the card for every hole you punched. Those dots are actually images of the sun.

Cardboard or paper tube eclipse viewer

Sticking with the theme of using items you can easily find around the house, tube viewers can be made using cardboard tubes from household items like paper towels or toilet paper rolls. You can also use thick cardstock rolled up and taped to make your own tube.

To make one, you'll need a cardboard tube, white paper, aluminum foil, tape and a pushpin or something else sharp to poke a small hole. According to "Let's Talk Science," you can put this viewer together with these steps :

Trace the opening of the tube on a piece of white paper. Draw a slightly bigger circle around it. Cut around the bigger circle. Cut small slits to the inner circle.
Cut an opening near one end of the tube to make a viewing window.
Tape the paper circle to the end of the tube near the viewing window.
Cut a piece of aluminum foil that is a bit larger than the opening of the tube.
Poke a small hole in the center of the aluminum foil.
Tape the aluminum foil over the other opening of the tube.

How to use the viewer:

With your back to the sun, hold the tube parallel to the path of the sun. Look through the viewing hole. Move the viewer until a small white circle appears on the paper.

See an example below:

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COMMENTS

10 Kitchen Tasks You Can Conquer in 10 Minutes
This will loosen soap scum, food particles, and grease from your dishwasher. Since it only takes a few seconds to complete this task, you can use the rest of the 10 minutes to wipe down the front of the dishwasher. 6. Prep Food for Lunch or Dinner. Start prepping lunches for the week or cutting vegetables for dinner.
The Only Kitchen Cleaning Checklist You'll Ever Need
Mix a paste with baking soda and water in a 3:1 ratio, wipe on and let it set for about 30 minutes, then scrub it with a soft bristle brush. Wipe clean with a damp rag. A vinegar + water solution will also work well for cleaning grout. Spray on, let sit for a couple minutes then wipe clean with a damp rag.
Kitchen Cleaning Checklist: What and How Often You Should Clean
Add ½ cup baking soda and then one cup white vinegar to the disposal. Let this sit for 15 minutes. During that time, spray a non-toxic, all-purpose cleaner on the rubber flaps along the neck of ...
A Step-by-Step Plan to Cleaning a Kitchen
Spray the microwave interior with an all-purpose cleaner and let sit for two minutes. With a damp, soapy cloth, wipe down the exterior—a microfiber kitchen towel is a good choice. (If it's stainless steel, use a cloth moistened with diluted white vinegar, instead of soapy water, to clean any fingerprints.) Next, wipe the doors and the pulls ...
Kitchen Cleaning Tasks
Keeping the kitchen organized, cleaned, decluttered, and well-stocked is a monumental, never-ending task. Having the tasks down on paper means you only have to think once about what needs to be done and when. Breaking down all the chores into bite-sized daily, weekly, monthly, and quarterly tasks keeps the challenge from becoming overwhelming ...
58 Kitchen Organizing Ideas to Make Your Space Less Cluttered and More
Tiered trays (especially if they twirl) work well for storing everyday kitchen items. Keep items, such as snacks and teas, on tiered trays to give your kitchen a bit of a café vibe. It prevents little items from becoming clutter, and it makes good use of vertical space. Continue to 44 of 58 below. 44 of 58.
12
Pull out a can or two from the back of your cabinet or pantry (Affiliate Link) and use it for dinner. Visit our What to keep in the Pantry post for details on what should be in your pantry (Affiliate Link) . Another 15-minute kitchen task is empty out the junk drawer in your kitchen. Pulling out the trash and other items you don't use any ...
This Kitchen Cleaning Checklist Makes Tidying Up Less Daunting
Spray and wipe the countertops and range top. Don't forget to clean splatters from the vent hood. Sweep the floor and wipe up spills. Scrub the sink with a general-purpose cleaner and wipe dry. Deal with dishes. Unload clean dishes from the dishwasher and take care of hand-wash dishes as soon as possible.
Kitchen Cleanup Checklist: A Daily, Weekly, and Monthly Breakdown of Tasks
#2 Tasks for your weekly kitchen cleaning list. Depending on your weekly schedule, pick a day to schedule your weekly kitchen cleaning. Setting a specific day is the first step to ensure you do not bail on your weekly kitchen cleaning checklist — and it really doesn't have to be in the same day you clean up the rest of your house. Having a ...
Kitchen Organization Made Easy: How to Create the Best Version of Your
1) Identify the five major task areas in your kitchen. These will be your zones. Food Preparation > Counterspace, top of a kitchen island. Cooking > Stove, oven, and microwave. Cleaning Up > Sink and dishwasher. Food Storage > Refrigerator, freezer, pantry, cabinets, shelves.
9 Kitchen Tasks You Should Take Care of While You Have the Time
Use muffin tins for medium amounts you'll need for casseroles and braising/steaming/poaching liquids. Use zipper-lock bags for large amounts for rice, gravy, soups, and stews. 9. Meal prep! A lot of us are working from home or home-schooling the kiddos (or both!) and need some structure to it all.
Quick Kitchen Organizing Tasks
5 Tiny Projects to Make 1 Super Organized Kitchen. (Image credit: Gina Eykemans) 2. Purge your fridge of anything expired. Do a quick sweep of your refrigerator and dispose of anything that's no longer edible. That means too-old leftovers and expired condiments have got to go.
Ultimate Kitchen Cleaning Checklist- 2 Free Printables
Here's my monthly kitchen cleaning checklist: Clean and Reorganize Pantry: Empty, clean shelves, check expiry dates, discard expired items, and reorganize. Clean the Oven: Clean your oven weekly to prevent grease and food build-up. Deep-clean Refrigerator: Remove all items, wipe clean, discard expired items, and reorganize food.
The Ultimate Kitchen Deep Clean Checklist {with Printable}
I personally like this stainless-steel cleaner. To clean the microwave, add a bowl of hot water and microwave for 2 minutes. Allow the steam to sit in the closed microwave for a few more minutes to make it easier to wipe. Vacuum out the back of the refrigerator, where the coils are as directed with your unit.
The Ultimate Kitchen Cleaning Checklist for Daily, Weekly and Monthly Tasks
Daily Kitchen Cleaning Tasks: Wipe down countertops and stovetops to remove spills or food residue after each use. Sweep or vacuum the floor to keep it free from crumbs and debris. Wash dishes and utensils promptly to prevent bacteria growth. Empty and clean the trash can to avoid unpleasant odours and pests.
10 Kitchen Jobs That Need Your Focus
1. Cooking Garlic. The pop, the sizzle, and then...the burn. It's way too easy to overcook garlic, which gets aromatic in just a few seconds and turns bitter in just a few more. The real secrets ...
21 Ideas for Keeping a Perpetually Clean Kitchen
10. Vacuum, sweep, or Swiffer nightly. Kitchen floors can get dirty real fast if they aren't maintained. Add a nightly vacuum or quick sweep to your routine to keep floors from ever getting too bad — and to keep from tracking kitchen crumbs throughout the house. 11.
Mastering Time Management in the Kitchen: Tips for Busy Chefs
Organize your workstation and keep it clean to save time and prevent searching for products and tools. Minimize distractions, such as cell phones, to keep you focused on the task at hand. Use time-saving techniques, such as batch cooking, to optimize your time in the kitchen. Delegate tasks to others to help manage your workload and avoid burnout.
Kitchen Station Task List
The kitchen task list below has tabs at the bottom of the sheet detailing responsibilities for: Supervisors, Day Prep, Night Prep, Saute, Pantry, Saucier, Grill, and a blank to copy and paste if you need to create more. To change the names of the tabs, right click, select "rename", enter your new name and hit "enter".
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Damaged mugs and glasses aren't chic and may even pose a hazard. "A cracked mug is an accident waiting to happen since heat can finish breaking it apart while you're mid-sip," says Berry. "And ...
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Fortunately, there is a solution to take the task off of your hands and into a professional's ... Standard Kitchen Cleaning. The kitchen is one of the most high-traffic areas of any home, so it ...
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Divide Your Kitchen Into Task Zones. A lot of things have changed since the 1940s, and how we use kitchens is one of them. Instead of just one person preparing a meal, multiple family members may ...
Kitchen & Bathroom Designers in Elektrostal'
A kitchen designer can offer valuable expertise and assistance in creating your dream kitchen. They bring together functionality and aesthetics to design a space that meets your needs and reflects your style. Here are some general functions that a kitchen designer can perform:
Getting started with Planner in Teams
Track your tasks in My Tasks. Planner offers a purpose-built My Tasks view, designed to centralize all the tasks relevant to you. My Tasks is organized into four distinct views, each serving a unique purpose: Private tasks: Private tasks is a place for you to quickly jot down tasks at the speed of thought.This is a place where you can create tasks that do not belong to a plan yet.
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Indoors, replace the furnace filter on the evaporator unit, vacuum the blower compartment, and clean the condensation drain. Find out the ideal time to start spring cleaning. Hand in rubber ...
Local Handyman Services in Elektrostal'
Search 42 Elektrostal' local handyman services to find the best handyman service for your project. See the top reviewed local handyman services in Elektrostal', Moscow Oblast, Russia on Houzz.
Kitchen & Bath Fixture Dealers in Elektrostal'
Search 148 Elektrostal' kitchen & bath fixture dealers to find the best kitchen and bath fixture professional for your project. See the top reviewed local kitchen & bathroom fixtures professionals in Elektrostal', Moscow Oblast, Russia on Houzz.
It's Allergy Season: Here's Where to Put Your Air Purifier
Whirlpool, a manufacturer of air purifiers, suggests picking a "firm, level and flat" spot to install its units, as well as facing the front of the air purifier toward the center (or most open ...
Elektrostal
In 1938, it was granted town status. [citation needed]Administrative and municipal status. Within the framework of administrative divisions, it is incorporated as Elektrostal City Under Oblast Jurisdiction—an administrative unit with the status equal to that of the districts. As a municipal division, Elektrostal City Under Oblast Jurisdiction is incorporated as Elektrostal Urban Okrug.
How to make your own DIY solar eclipse viewer
Cut a piece of aluminum foil that is a bit larger than the opening of the tube. Poke a small hole in the center of the aluminum foil. Tape the aluminum foil over the other opening of the tube. How ...