what business model is used by piggery

By Nana Adufah

March 3, 2022

Complete Pig Farming Business Plan: How To Start A Piggery

A pig farming business plan is vital if you are interested in pig farming. Pig Farming is a booming area of production with much promise. Though there are a lot of pig farming business plan samples out there, going deep into reality is what this article is about.

The sector boasts higher and quick returns as Pig meat is widely consumed due high efficiency of special pig breeds .

How do pig farming? Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article discusses the steps to preparing a business plan for Pig Farmers. What do you need to include in a pig farming business plan doc ?

Read Also: Why are your piglets dying ?

Sections of The Pig Farming Business Plan

How many pigs do you need to start a pig farm, introduction pig rearing business plan, marketing management, production/ operations management, human resource management, financial management, how to write a piggery business plan, introduction.

This section gives a comprehensive background and overview of your piggery business. The section has several subsections to give or provide a thorough overview. However, feel free to remove subsections that do not apply to the business.

How to start a pig farming business

• This page provides the name of the pig business plan document, the business name, and the names of those involved in developing the business plan. Please provide the date in this section to remind you when it was developed and keep it updated.
• Executive summary of the piggery business appears at the front of the business plan, but it is the last section developed; it presents the most crucial information, which may include the firm’s overall goals and objectives, i.e., it should talk concisely about what the business is, what it wants to do, how it will do it and the projected rewards from it. The executive summary should give a brief overview of the business plan.
• The table of contents should provide the titles of all the section headings in the pig farming business plan and their page numbers.
• The Mission statement talks about the primary reason for the existence of your piggery business, its unique circumstances, the product(s) it sells, and why it is in business. You always revise and update it to reflect the changing face of the firm. The Vision statement tells the reader what particular position the firm is in or plans to enter and the most important goals of the business.
• Briefly describe in this section the legal organization of the pig farming business plan (for example, partnership, corporation, or proprietorship).
• This section of the pig farming business plan may be helpful when the plan is to be used for securing financial assistance. The overview helps set the context of how the business has changed and gotten to its current form. It should discuss how the business’ financial measures have changed. Then, information related to the business location (you can add pictures), current sales, inventories, assets, marketing area, number of employees, and other helpful information. The reader should have a snapshot picture of the business’s current status.

Marketing Management of Pig farming business plan

How profitable is pig farming.

This section is more like the juice of the plan. The subsections include;

• Talk about the Strengths, Weaknesses, Opportunities, and Threats surrounding your business and discuss the results.
• Talk about the specific products or services you offer.
• Your statement may be like, ‘We raise pigs for meat.
• Please talk about your industry and your business fit into it.
• Consider including trends in industry sales, competitors, cash markets, new market opportunities, and threats surrounding your business, and discuss the results.
• Thoroughly describe the customer base to help you better define your target market.
• Describe your marketing opportunities and how you intend to take advantage of those.
• Talk about the advertising programs you will undertake, how you will distribute your product, and how you will measure your success with your marketing plan.
• Also, discuss how you plan to mitigate risks and what tactics you will use. You will need to talk about how you intend to manage risks associated with input and output prices.
• Take stock of the total managerial expertise used by the firm. Talk about the marketing-related knowledge the manager possesses.

Assessing the operations process and making pig farming business plans for the future is essential, especially when you’re planning on expanding or change is about to happen in the business.

In your pig farming business plan operations, talk about;

• Production SWOT analysis
• Overview of production assets
• Managerial expertise
• Production performance
• Production strategy

The competency of your labor force may determine how successful your business will perform.

In this section of the pig farming business plan, you are required to be strict on the following;

• Human Resource SWOT analysis
• Organizational chart 
• Overview of current policies
• Human Resources Strategy

In case you missed it: Here are some common mistakes to avoid in pig farming .

How to start pig farming

This section of the pig farming business plan is the most crucial factor from the potential lender’s viewpoint. Financial statements are best presented in the appendix. Explain the pig farming business plan finances. We advise that you work with a business consultant, accountant, or financial advisor to develop this part, especially if you’re pursuing other funding options.

Talk about;

• Financial SWOT analysis
• Review of the current economic situation
• Financial strategy

This part of your pig farming business plan should tell your reader the highlights of your plan. Restate your most crucial goals and mention how you plan on achieving them. Draw focus on your plan to reach future profitability, efficiency, liquidity, and solvency.

The appendix of the pig farming business plan might contain your financial statements, both Pro-forma and actual, which point to your financial management section. Include anything that may be crucial to the body of your pig farming business plan. Give each appendix a unique name, such as ‘SWOT analysis results’ or ‘Financial statements.’

What are the advantages of pig farming?

Slices of bacon are enjoyed everywhere in the United States, in homes and restaurants. The average farmer in the United States earns around $46,193 annually. The estimated profit earned from pig farming is dependent on the number of pig stock, production cost, and management cost. Pig farmers who earn extra cash from their production include processing, adding value to their final production.

What makes the piggery business an interesting and lucrative venture for most people? So, if you decide to venture into bacon or pork production, here are the benefits.

1) High feed-to-meat conversion ratio

Unlike raising poultry birds , birds are known to convert feed into feathers, eggs, and meat. What if you need more meat from the birds, but they keep developing more feathers? This is a typical problem I encountered during my service as an extension officer. But do you the interesting thing and joy pig farmers were enjoying? Pigs have no other business than to convert feed consumed into meat.

A well-fed pig takes 5 to 6 months to attain a weight of 200 to 300 lbs. (91 to 135 kg). In 2022, US pork prices are expected to be between US$ 2.47 and US$ 2.47 per kilogram or between US$ 1.12 and US$ 1.12 per pound (lb.). The price per kilogram is EUR 2.47. In New York and Washington, the average price for a ton is $2474.5.

Top 10 U.S. states by the inventory of hogs and pigs as of March 2022

2) High demand for Pig waste

Organic crop growers use pig farm waste to prepare manure for their crops. Organic vegetables, in particular, have a high value on the market. For this reason, some pig farmers collect and sell pig waste for extra cash, while others use it on their farms instead of buying synthetic fertilizer .

3) Highly prolific

If you own a sow and boar a new pig farmer, you can get up to an estimated number of 18 to 20 pigs within a year. A sow between the age of 8 to 9 months can farrow twice a year. The pig breed is highly prolific, so a sow can produce a litter size between 6 and 12.

4) Wide taste for a variety of feed

Pigs naturally feed on a lot of edible materials. From snakes to vegetables and grains, pigs can actually consume anything for survival. Yes, I stated pigs eat snakes . This was an eyewitness moment when a snake entered a pigsty. They killed and fed on the snake.

The fact that pigs can consume anything edible does not mean you should feed them garbage and a non-nutritional diet. A well-balanced diet mixed with fruits like watermelon helps the pigs grow and mature faster.

5) Most relied on meat for Sausage making

Sausage producers in the United States and most countries prefer using meat from pigs in producing sausages for the market. The United States sausage production industry is estimated at $19.2bn in 2022. Sausages are easy to use in making meals and attract many consumers year-round.

What are the disadvantages of pig farming?

This is a complete beginner guide, and the aim is to let you know what is good and bad about the pig farming business. This may not be a disadvantage, provided you have the means to take care of every cost.

1) Cost of building piggery structure

Each barn may cost $400 to build, depending on the materials used. This includes cement blocks, wood, roofing, and wire mesh. A standard piggery structure can be very costly. So, as a beginner, you can start with a small size and expand in the future.

2) Pig farming requires time

When you start a pig farming business, your presence is required on-site daily. By standards, you are required to feed the pigs twice daily and ensure they have enough water in their wallow to cool their hot body temperature. For most standard pig farms, air conditioners are installed instead of wallows.

Types of pig farming

The pig farming business can be classified into two forms the pig fattening farming business and the pig breeding farm business . Each type of pig farm business is very lucrative and depends on each other.

Pig breeding farming business

This category of pig farming specializes in raising what we call the breeder stock. The breeder stock has varieties of pig breeds crossed to produce offspring. Piglets from the breeder stock are considered pure line breeds when they come from the same breed and hybrid when it’s a cross between two different breeds. Pig breeders are relied on mostly by pig fattening farmers to supply their farms for production.

Pig breeders research into feed enhancers for pig growth, breeds best for local farmers, disease-resistant pig breeds , and minimizing mortality in piggery with proven research works in with their pig breeding programs.

Pig fattening farming business

Pig fatteners are solely interested in buying matured pregnant sows or piglets from pig breeders to start production. This type of production is responsible for the bacon, ham, and lard we enjoy from pig meat. Pig fatteners run daily farm management by caring for the piglets until they reach the maturity stage (5-6 months) for slaughtering.

Pig farming for beginners

The pig is one of the most important animals in modern-day farming . They are used for food, for their fat, for their skin, and organs. The amount of products made from pigs is incredible, and their use in farming is essential for keeping people fed and healthy.

Types of pig housing systems

The pig housing system is intended to safeguard pigs while providing them with the best possible habitat for growth and production. The types of pig housing systems are determined by a farming system that varies according to the prevailing farming conditions as well as the farmers’ financial status. It does not matter if having a small piggery business plan; pig housing is crucial.

List of pig housing systems

Pigs are housed in sites that are divided into one or more pens, each with a single or group of animals based on age, sex, and purpose. Below are some types of housing systems and low-cost pig farming housing plans to consider for a pig farmer.

Confinement Housing System

A pig confinement housing system is a complete production facility. Buildings, feed and water systems, manure handling systems, pig handling equipment, pens, and gating are included. This housing system allows for better mud, dust, and manure control and reduced labor for feeding, breeding, and transporting to the farrowing house. Confinement housing systems also allow the pigs to be separated from other animals, which improves biosecurity.

Outdoor or Free-Range Housing System

It is a pig-keeping system in which the pigs can freely move and forage on open lands. The pig has complete access to water, feed, wallows, sunlight, fresh air, and plenty of space to run about or sleep outside anytime it wants. Outdoor or free-range pig rearing is frequently advocated as having better animal welfare and environmental performance. Pigs reared in this system have greater production values and lower input costs.

Deep Litter System

This is a system where several pigs are housed in a single covered enclosure where they can wander freely. The floor could be concrete or appropriately compacted and raised litter. Litter acts as insulation to keep young pigs warm. Pigs grown in a deep litter system outperform pigs raised on a concrete floor in similar conditions. 

The partially slatted floor system

Part of the floor is slatted in the partially slatted floor system, and manure and urine fall into a pit below the floor, forming a slurry. This approach is also far less labor-intensive than having to scoop or remove the waste on a regular basis. This housing method gives pigs a specialized (solid) resting place, improved drainage in farrowing pens, and pigs have more lesions.

All-Slatted Floor System

There are long and narrow openings in the floor of the all-slatted floor housing system. This housing system essentially provides a waste disposal system in the barn, preventing the pigs from lying around in messes. They also lessen the labor required. Because the pigs have no contact with the ground with this system, soil-borne diseases are eliminated, and there is no need for litter or bedding.

Straw-Bedded Housing System

The straw-bedded housing system refers to pig houses in which the floor is coated with a thick layer of litter straw that is removed only at many-month intervals. Straw has numerous benefits, the majority of which are beneficial to pig behavior and welfare by providing a comfy floor. This system has been identified as one method of growing pigs without tail docking by enhancing their natural exploratory activity.

Nursery Housing System

A nursery housing system is a facility or building that is specifically built to house newly weaned pigs until they reach the grower/finisher stage. This system requires the most capital and human resources, as well as the maintenance of clean facilities and proper ventilation. Pigs grown in this system have greater exit weights and better grow-out performance.

Farrowing Housing System

A farrowing housing system is one in which a sow gives birth to her piglets and then stays with them until they are weaned. Sows are transported to the farrowing house a few days before their projected delivery date. This housing system allows the piglets to be with their mother while also allowing the sow to walk around and obtain her food and water without contaminating them. It offers sows comfort and piglets a safe and warm environment.

Dry Sow Housing System

A dry sow housing system is where an adult female pig who is between litters and not producing milk is housed. A good dry sow housing system should provide an intriguing environment in which a variety of behaviors can be expressed. The system also contributes to the well-being of the pigs being produced. Aggression is also lessened by giving the sow greater space, bedding material, and barriers.

Finisher Housing System

A finisher housing system is where market-ready pigs are kept until they are sold or slaughtered. The finisher housing floor can be constructed with non-slip concrete flooring with varying degrees of openness. A solid floor is advised in the building to limit the amount of ammonia evaporation, resulting in better pig welfare.

Multi-tier Housing System

Multi-tier housing systems improve pig well-being by allowing them to express their natural behavior and stimulate healthy development. The multi-tier system is one in which tiers are the most common characteristic of the housing and give living space at various levels. This housing has numerous benefits, such as lower installation costs and lower feed consumption due to fewer pigs moving. There is also a reduced risk of illness and parasitism.

Climate-Controlled Housing System

This housing system is critical in determining the inside climatic conditions of the house for optimum pig health, growth, and productivity. The correct climate in the house promotes your animals’ growth and health while saving you money on feed, water, and electricity. The Climate-Controlled Housing System allows you to fully manage the environment inside your pigs’ confinement.

Breeding Housing System

A breeding housing system is a type of housing in which a boar and gilt or sow are paired for breeding in order to include or retain desired features. This housing system influences your pigs’ genetic background and hence plays a vital role in their activity performance and meat quality. It is intended to safeguard pigs and provide them with the best breeding environment possible.

Mobile Housing System

After a quick start-up, the mobile housing system is ready for the pigs to move in. It protects the pigs from the elements, supplies them with water and extra feed, and slowly moves across a field, introducing the animals to new grass every day. Ventilation can be adjusted in this system to keep animals healthy while also reducing overgrazing and overfertilization of the field. 

Integrated Pig-Fish Farming System

An integrated pig-fish farming system is one that produces fish alongside pig-farming operations centered around the fish pond. Pig dung is a great pond fertilizer, boosting the biological productivity of the pond and, as a result, increasing fish production while also lowering the expense and demand for compounded fish feeds. The goal is to save resources while improving farm profits.

Pig Farmers can follow this guide to develop a pig farming business plan successfully. A well-written business plan can give a particular pig farmer an advantage over other farmers in securing funding or investors for their business.

Source : PoultryABC.com

Thanks for reading from PoultryABC.com an agriculture publishing website from Ghana. You are free to share this story via the various social media platforms and follow us on; Facebook , Twitter , Instagram , etc.

Article Source

• South Africa “Pig Farming In South Africa https://southafrica.co.za/pig-farming-south-africa.html/.”
• AGRIC “Pig Farming In South Africa PDF https://www.arc.agric.za/arc-iscw/CSA-Toolbox/Pages/assets/modules/10.pdf/.”
• AgriFarming “Pig farming in South Africa Business plan https://www.agrifarming.in/pig-farming-in-south-africa-how-to-start-plan/.”
• Gro Think “Pig Farm Business Plan Template https://www.growthink.com/businessplan/help-center/pig-farm-business-plan/.”
• 99BuisnessIdeas “How To Start A Profitable Pig Farming Business https://www.99businessideas.com/pig-farming-business/.”
• Startup Biz Global “STARTING PIG FARMING BUSINESS PLAN (PDF) https://startupbizglobal.com/starting-pig-farming-business-plan-pdf/.”
• Utibeetim “Standard Pig Business Plan with 3 Years Financial Analysis https://utibeetim.com/standard-pig-business-plan/.”
• Entrepreneur India “How to Start Pig Farming and Pork Processing Business https://www.entrepreneurindia.co/Document/Download/pdfanddoc-267479-.pdf/.”
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Nana loves to care for plants and animals. She is interested in agriculture and love sharing her thoughts about farming.

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Pig Farm Business Plan Template

Written by Dave Lavinsky

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a pig farm business plan template step-by-step so you can create your plan today.

Download our Ultimate Business Plan Template here >

What is a Pig Farm Business Plan?

A business plan provides a snapshot of your pig farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan for a Pig Farm

If you’re looking to start a pig farm, or grow your existing pig farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your pig farm in order to improve your chances of success. Your pig farm business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Pig Farms

With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for pig farms.

Finish Your Business Plan Today!

If you want to start a pig farm or expand your current one, you need a business plan. Below are links to each section of your pig farm business plan template:

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status. For example, are you a startup, do you have a pig farm that you would like to grow, or are you operating pig farms in multiple markets?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the pig farm industry. Discuss the type of pig farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.

Company Analysis

In your company analysis, you will detail the type of pig farm you are operating.

For example, you might operate one of the following types of pig farms:

• Farrow-to-finish pig farm : this type of pig farm involves breeding and farrowing sows, and feeding the offspring until they reach a market weight of about 280 pounds.
• Farrow-to-feeder pig farm: this type of pig farm involves breeding and farrowing sows and then selling the piglets to finishing operations when they weigh 30 to 60 pounds.
• Feeder-to-finish pig farm: this type of pig farm buys feeder pigs when they weigh 30 to 60 pounds and feed them to market weight.

In addition to explaining the type of pig farm you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

• When and why did you start the business?
• What milestones have you achieved to date? Milestones could include the number of customers served, number of positive reviews, reaching X amount of customers served, etc.
• Your legal structure. Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry analysis, you need to provide an overview of the pig farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the pig farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your pig farm business plan:

• How big is the pig farm industry (in dollars)?
• Is the market declining or increasing?
• Who are the key competitors in the market?
• Who are the key suppliers in the market?
• What trends are affecting the industry?
• What is the industry’s growth forecast over the next 5 – 10 years?
• What is the relevant market size? That is, how big is the potential market for your pig farm? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.

Customer Analysis

The customer analysis section of your pig farm business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: grocery retailers, families, and individual buyers.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of pig farm you operate. Clearly, families would respond to different marketing promotions than grocery retailers, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

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Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other pig farms.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes grocery stores, farmers markets, pork alternatives (vegan), etc.

With regards to direct competition, you want to describe the other pig farms with which you compete. Most likely, your direct competitors will be pig farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

• What type of pig farm are they?
• What areas do they serve?
• What types of customers do they serve?
• What is their pricing (premium, low, etc.)?
• What are they good at?
• What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

• Will you provide pig farm products that your competitors don’t offer?
• Will your pigs be raised in a better facility?
• Will you provide better customer service?
• Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a pig farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of pig farm that you documented in your Company Analysis. Then, detail the specific services you will be offering. For example, in addition to pig farm products, will you provide a petting zoo, chicken or cow products, and any other services?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the services you offer and their prices.

Place : Place refers to the location of your pig farm. Document your location and mention how the location will impact your success. For example, is your pig farm located in a rural setting, on the outskirts of a metropolitan area, the countryside, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your pig farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

• Advertising in local papers and magazines
• Commercials
• Social media marketing
• Local radio advertising
• Word-of-mouth

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your pig farm, including cleaning and maintaining the pig farm and pigs, buying and/or selling pigs, preparing the pigs for slaughter, marketing, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to obtain your XXth customer, or when you hope to reach $X in revenue. It could also be when you expect to expand your pig farm to a new location.

Management Team

To demonstrate your pig farm’ ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing pig farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a pig farm or a large profitable farm.

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement : an income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you start with X number of pigs or will you expand your pig inventory slowly? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets : Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your pig farm, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement : Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a pig farm:

• Cost of pig farm construction and barn build-out
• Cost of pig farm supplies, pigs, and equipment
• Cost of marketing the pig farm
• Payroll or salaries paid to staff
• Business insurance
• Taxes and permits
• Legal expenses

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your list of products your pig farm will offer, types of customers you will be targeting, and the areas your pig farm will serve.

Putting together a business plan for your pig farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the pig farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful pig farm.

Pig Farm Business Plan FAQs

What is the easiest way to complete my pig farm business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily complete your Pig Farm Business Plan.

What is the Goal of a Business Plan's Executive Summary?

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status; for example, are you a startup, do you have a pig farm that you would like to grow, or are you operating a chain of pig farms?

Don’t you wish there was a faster, easier way to finish your Pig Farm business plan?

OR, Let Us Develop Your Plan For You

Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.

Click here to learn about Growthink’s business plan writing services .  

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Pig Farming: How To Start A Profitable Pig Farm

Welcome to our extensive article about the intricate world of pig farming- a flourishing sector with promising profitability. This blog post not only offers valuable insights on embarking on your pig farming venture, but also peels back the curtain on the role, responsibilities and rewards associated with a career in pig agriculture.

It’s a one-stop-shop, answering all potential queries ranging from how to conveniently start your own farm or what unique skills do successful pig farmers harbor, right up to where a typical work day might bring you or how much can you expect to earn. We’ve also entwined handy tips throughout this guide for one not just to survive, but thrive in this line of business!

Table of Contents

Essential Steps to Starting a Profitable Pig Farm

Pig farming can be one of the most profitable enterprises in agriculture if executed correctly. The following steps allow you to maximize both your yields and profits while ensuring the ethical treatment of your animals.

Firstly, choose the right pig breed for your purposes and local conditions. There are many breeds available, each with its unique characteristics, so do thorough research to find one that best suits your final objectives: whether it is meat production or breeding. For instance, Duroc pigs are renowned for their rapid weight gain and feed efficiency while Yorkshire pigs are known for their excellent mothering abilities and litter sizes.

Secondly, invest in high-quality pig housing. Pigs require warmth and plenty of room to roam free; thus, small spaces or poorly insulated structures will affect their growth negatively. A strong shelter is mandatory to protect them from harsh weather conditions or predators while proper ventilation maintains healthy air quality.

Setting up an effective feeding program is the third step you need to take. Pigs grow by eating so providing them with nutritious feeds plays a pivotal role in the venture success. Always have access to clean water as well as multivitamins. Depending on an animal’s life stage, the dietary requirements might differ so always adjust accordingly.

Furthermore, adherence to healthcare routines for pigs is essential if you want profitable returns from your farm. Regularly de-worming them and getting them vaccinations against diseases is vital for maintaining their health status- thus increasing productivity rates significantly.

Next on your priority list should be effective waste management- which not only benefits hygiene but also potentially adds another income source through producing organic fertilizers! Compost pits or bio-digesters could convert all that pig manure into usable resources.

Last but by no means least- building positive relationships with reliable buyers or retailers before even selling any pork ensures product demand when the time comes- giving a kind of a safety net! Having long-term agreements can provide steady income- raising profitability levels even further!

Pig farming- while it represents hard work and time commitment- under careful management processes and ethical treatment of animals- has the potential to be highly profitable. With an ever-growing demand for pork products worldwide, one can turn this business into a gold mine by carefully adhering to the steps mentioned above. With time, patience, and efficiency- your pig farm will become not just a business but also a fundamental part of the community!

A Day in the Life of a Pig Farmer

A pig farmer’s job is multi-faceted and encompasses more than simply raising pigs. Every day is an interaction with both business and nature in an industry that is as challenging as it is rewarding.

The daily tasks start off with ensuring the pigs’ well-being by feeding them, ensuring clean living conditions, and providing necessary medical attention or vaccinations when needed. Pigs, especially those raised for their meat like on many farms, require a balanced diet to maintain healthy weight gain. It’s not uncommon to see a pig farmer rise at dawn to prepare nutritious meals for their pigs.

A major part of pig farming is maintaining the cleanliness of the piggery or barn. This means regular removal of waste material, cleaning water troughs or feeders, and monitoring for any signs of disease or infection among the animals.

Forming a bond with the animals comes naturally over time but it’s also crucial. Regular interactions allow farmers to quickly identify any unusual behavior or illness in pigs that might imply health issues. From time to time, farmers must also cater to newborn piglets by assisting sows during birth and caring for any undernourished piglets by hand-feeding them until they can fend for themselves.

On the business side, pig farmers need to keep records as accurate as possible about each individual animal: documenting weight gains or losses, tracking vaccinations or medications administered, or even recording the quality of meat produced.

They work closely with vets so they are often kept updated about changes in livestock health regulations or advances in animal medicine. Farmers persistently stay informed about market trends regarding pork prices and associated costs while contemplating strategies on how best to contend with these fluctuations.

Also, engaging with consumers or customers pays off immensely when it comes to selling their products directly from farm-to-table. Conducting farm tours or creating social media content about their farming practices allows consumers to have a glimpse inside the farm gates, promoting transparency about their operations while nurturing trust with consumers.

Being a pig farmer certainly involves more than ‘bringing home the bacon’. Every day brings its unique challenges but the gratification of nurturing animals while providing food for tables across the nation is what drives these resilient individuals forward.

Essential Skills for Successful Pig Farming

Pig farming is not just about raising pigs. It’s about doing so efficiently, humanely, and profitably, while ensuring the overall success of your farming enterprise. Here are some crucial skills needed by any pig farmer aspiring to succeed in this demanding field.

An Understanding of Animal Husbandry

This relates to the breeding and caring of pigs. Good husbandry skills involve understanding vaccination schedules, piglet care, castration techniques, and managing sow’s reproductive cycles. These skills help maintain high levels of health in the herd ensuring vitality and productivity.

Nutrition Knowledge

Proper feeding results in healthy animals and increased profits. It’s essential to understand the dietary needs of pigs at various growth stages. Familiarize yourself with types of feeds that promote weight gain while providing necessary nutrients.

Physical Stamina and Dexterity

Pig farming involves a myriad of physically demanding tasks such as lifting heavy feed bags or relocating adult pigs. Being fit allows you to do these tasks safely while reducing risks associated with fatigue or improper handling.

Veterinary Skills

While it might be unrealistic to have full veterinarian training, basic knowledge about common pig ailments or injuries can be beneficial. This includes knowing when to involve professionals if things go beyond your prowess.

Farm Management Abilities

Farm management entails juggling multiple responsibilities such as overseeing farm employees, maintaining equipment and keeping financial books. You also need good decision-making skills that allow you to handle unexpected problems like disease outbreaks or market fluctuations.

Compassionate Care for Animals

Pigs are sensitive beings that require care beyond just physical needs; they thrive under humane conditions. Treat them gently, allow free movement in clean pens, and provide toys or materials for enrichment activities – things like balls or straws to root in.

Continual Learning

No one knows it all! Therefore, a successful pig farmer is one who continually educates themselves about the latest trends, research and technologies in pig farming. This could mean attending workshops or seminars or being part of a local farmers’ group.

Successfully running a pig farm requires time, dedication, and multiple skills – some of which are learned through experience while others may be acquired through formal training or self-education. Putting these skills into practice while keeping the welfare of your pigs paramount will undoubtedly lead to not just healthy and happy pigs but also to success in your farming endeavors.

Pig Farmer Work Environment: A Close Look

Pig farming is an underappreciated occupation that is often overlooked despite its significance in food production. With one step onto a pig farm, you’ll immediately realize it’s much more than just the typical sight of pigs wallowing about in mud or crunching on feed – it’s an intricate cycle of care and labor.

Pervading every corner is a distinctive smell – a strong intermingling scent of animals, feed, and soil. Every acre pulsates with activity; from squealing piglets scampering about to adult swine languidly nosing at troughs while rhythmic grunts punctuate the hum-drum.

Oftentimes, farmers are found hunched over pens examining their porcine charges or working tirelessly to ensure the health and hygiene of each animal by cleaning out pens and providing the necessary vaccinations. Donned in coveralls or work jeans stained by mud or manure, they deftly move about doing their chores under sun or rain.

Various structures pepper across this landscape- farrowing buildings, gestation barns or grower houses. Advanced farms are also likely to house climate-controlled barns offering protection from extreme weather conditions while smaller setups have extensive outdoor runs for free-roaming animals.

Caring for hundreds of pigs necessitates more than just manual labor. It involves keen observation skills to detect any signs of distress or illness amongst the herd. Quick reflexes come handy while handling unpredictable swines during moments like weanings or transfers while a profound respect for life emanates from every job minutiae- however dirty or exhaustive.

Speaking to technology’s infiltration into this archaic practice- computerized systems now manage feeding while automated devices monitor environmental factors like temperature and humidity inside controlled barns ensuring optimal living conditions for the animals all year round.

Despite it being relentless hard work carrying an inherent odor- none can overlook the profound satisfaction gleaned by a pig farmer while overseeing the growth and care of their charges- mirroring an unspoken symphony between man, animal and nature. It’s a timeless occupation echoing throughout the annals of human history- simply put, without pig farmers, our dining tables would look quite different!

Potential Earnings from Pig Farming

Pig farming, like any other form of agriculture or livestock-keeping venture, does not yield a one-size-farms-all figure when it comes to income. The profitability of pig farming varies widely depending on the factors such as size or scale of your farm, management strategy, market fluctuations and so much more.

As a pig farmer, one crucial thing you should know about is that porcine creatures are rather prolific breeders and fast growers. This constitutes an appealing return on investment over time. For instance, one healthy sow can birth between 10-12 piglets per litter and can do so twice a year! With proper care and management, these little guys can hit market weight (roughly about 280 pounds) within six months.

So let’s do some math to give us a rough idea about potential earnings. Let’s say you have just one sow birthing 10 piglets twice a year. If each fully-grown hog sells at about $150-$200 – depending on your regional or local market price – you’re potentially looking at raking in anywhere from $3000 to $4000 annually from selling your hogs alone.

However, never let this simple calculation trick you into believing that all that money lands net in your pocket! Operating costs associated with pig farming – feed being the most significant expense – put quite some weight on your returns. Other expenses include vet services or medications, housing (building pens or maintaining clean and comfy barn conditions), utilities (water & electricity), labor if any is hired, transportation costs when the time comes for marketing, e.t.c.

Those willing to supplement their income further may choose value-adding activities such as processing their pigs into various pork products: think bacon, anyone? Such strategies could increase your profit margins by adding value to raw produce while also giving you non-season-dependent streams of income.

Regardless of the variables, one thing stands certain: with good business and livestock management practice, keen dedication and a slice of passion, pig farming can certainly provide a reasonable income. A word to the wise though – do your research before you dive in! It’s all about turning potential into profit while maintaining ethical practices for animal welfare.

Fundamental Tips for Aspiring Successful Pig Farmers

Being a successful pig farmer can be challenging, yet it’s ultimately rewarding when you do it right. Good husbandry practices, effective healthcare routines, feeding the right kind of food in adequate amounts, and maintaining high hygiene standards are key.

Proper Housing and Environment Firstly, you need to ensure that all pigs have access to shelter free from draughts but well-ventilated. Pigs also appreciate some outside space so do consider this when planning your pig farm layout. The pens ought to be spacious enough to allow free movement and play – remember, pigs like rooting about – so they shouldn’t feel overcrowded or under stress. Being kept clean is essential for the pigs’ welfare as muddy conditions could lead to skin diseases or foot disorders.

Consistent Health Checkups and Vaccinations A great farmer knows one healthy pig is better than ten sick ones. So make it a priority to perform regular health checks on your pigs and provide timely vaccinations against prevalent diseases such as swine flu. Don’t hesitate to call in expert advice if unsure about a pig’s symptoms.

Top-Notch Feeding Practice Just like us humans, a balanced diet has significant implications for a pig’s health and productivity. Therefore, providing fodder rich in protein, grains, or commercial feeds alongside plenty of clean drinking water will ensure your porkers grow strong and fast while keeping ailments at bay.

Keeping Stress Levels Low Pigs are social animals by nature and do not fare well under stressful circumstances. Try creating an environment where they can express their natural behavior freely without constraints or harassment e.g., by avoiding loud noises or sudden disruptions.

The Art of Breeding Breeding involves selecting genetically superior purebred pigs for reproduction purposes which results in good quality offspring while enhancing herd performance. If done right, this can significantly add value to your farm while helping keep operating costs down.

Capitalizing on Profit Opportunities A successful pig farmer also knows how to market their produce effectively – whether it’s selling the pigs, or byproducts like composted manure or surplus feed to maximize his profits. Tip: Diversifying is key!

Being a successful pig farmer doesn’t happen overnight but by implementing these tips and being patient, you will be well on your way. Lastly, take time to learn about your pigs – respect them and build trust. It not only strengthens your bond with them but also better equips you in tending their needs- translates to happier and healthier animals which are always good business!

Unlocking the Wealth Potential in Pig Farming

Pig farming or pig rearing is an agricultural activity that offers immense potential for high ROI, but one cannot simply delve into it without proper knowledge and tactics. To tap into this opportunity and make millions from it, one must strategize well about several factors like the right breed selection, feed management, disease control, and waste management- while also infusing a humane approach towards the animals.

The Right Breed Select Success in pig farming starts with choosing the right breed. Different breeds have different growth rates and fat content- so choose a fast-growing breed like Duroc or Hampshire pigs for quick profitability. Remember to take note of the specific breed’s adaptability to your geographical location as some thrive better in particular climate conditions than others.

Effective Feed Management Feed constitutes about 60-80% of pig farming costs so getting this right is paramount. Use feeds with high nutrient content to ensure your pigs grow fast and healthy. Also consider incorporating flavors or sweeteners into their diets- this usually stimulates them to eat more thus growing quicker.

Disease Control and Vaccination Diseases are potential profit-killers in any agro-business so don’t joke about them! Establishing robust biosecurity measures and regularly vaccinating your pigs against common diseases can save you from massive losses associated with disease outbreaks- not forgetting it keeps your herd happy too!

Waste Management No one likes a dirty neighborhood! Be eco-friendly by implementing efficient waste disposal systems including using manure to generate biogas or fertilizers for crops.

Caring For Your Pigs Lastly, pig farming isn’t only about making money- it’s also about caring for these creatures! This doesn’t mean treating them like household pets but rather ensuring they’re kept under decent conditions- free from physical and psychological stress. It’s been found that happier pigs grow faster- so by being humane, you’re not only doing good but also optimizing your profit! For instance, at the end of their lives, choose transportation methods or slaughter techniques that minimize discomfort or fear to the pigs.

If done well and with commitment, pig farming can steer one into becoming a millionaire- so why not take the chance? Happy Pig Farming!

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How To Start A Profitable Pig Farming Business

• April 14, 2023
• by Editorial Team

Do you want to start a commercial piggery? Find here a detailed pig farming business plan sample checklist for your ready reference.

Starting piggery is a very much profitable livestock business. Among the various livestock species, piggery is the most potent source for meat production and pigs are more efficient feed converters than the broiler. The business ensures a higher return to the farmers.

However, you must have some land area or backyard space for raising pigs. With less effort and investment, one can start a commercial piggery for profit. Some of the major pig-farming countries are China, Russia, America, Brazil, and West Germany.

Why is Pig Farming Profitable?

Starting a piggery is a very profitable venture. Here we have compiled some of the major aspects.

• First of all, pigs grow very fast than any other animal. Therefore, it takes less time to get mature pigs for the market.
• They have a higher feed conversion efficiency. Therefore, they have a great feed to the meat converting ratio.
• Food is not a big concern for raising pigs. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane, etc.
• Starting a piggery business is easy and it requires little capital/investment for building houses and buying equipment.
• Pig meat is tasty and nutritious food globally. And the demand for meat is increasing very fast.
• Apart from fresh meat, you can produce and export bacon, ham, lard, pork, sausages, etc. to foreign countries.
• Pig fat also has a huge demand in poultry feed, paints, soap, and chemical industries.
• Finally, a pig farming business ensures a good ROI (return on investment) ratio and break-even.

Here are the 8 Steps to Start Pig Farming Business

1. business plan for pig farming.

In starting the business, you must craft a business plan for your piggery. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

Creating a business plan is as simple as writing an idea on paper. It involves writing about the different components in a manner that should persuade a bank or individual to invest in the business venture.

According to your business plan, you must have two things ready in your hand. One is the space and the other is the financial resources. First of all, you must select land for setting up your pig farm.

Additionally, you must have the arrangement to protect the farm from theft. Furthermore, the place must have the availability of some required resources.

The list includes a clean water source, electricity, proximity to the markets, availability of a veterinary doctor in the area, etc. Finally, check the transportation facility and labor availability in that particular space.

2. Select the Right Location for a Pig Farm

It is most important to fight a location for a pig farm that is not near a residential area. It is advised to local authorities and gets clearances from them before setting up the far.

Furthermore, ensure that the location is pollution-free and a noise-free environment. It enhances the good quality of good and healthy production of pigs. Other factors that must be considered before the selection is water supply and transportation cost.

3. Procure Productive Pig Breeds

After setting up the farm, you have to procure pig breeds. Throughout the world, there are several pig breeds available on the market. However, you must select commercially profitable breeds for your farm.

The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, Tibetan, Tamworth, and Meishan breeds and their crosses. These breeds produce lean meat combined with efficient feed conversion. Compared to local pig breeds, these commercial breeds are less resistant to diseases and suffer more from hot weather and low-quality feeds.

You can construct a pigsty cheaply by using locally available materials. It needs to be constructed according to climatic conditions and the pig production system. However, you must ensure good ventilation and ample shade, no overheating, no smells no draft, and no dampness.

Additionally, you need to divide the pig building into different pens for each phase of the production cycle. The number and the size of the pens depend on the expected number of pigs to be housed in each production phase. Additionally, provide some outdoor space for roaming your pigs.

5. Pig Feeds

Pig feeding is an important aspect of commercial pig farming. Overall, animal health and growth ratio depend on the availability of nutritious food. The basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum, and other millets.

However, you must add some protein supplements like oil cakes, fish meals, and meat meals. Additionally, you can also use packed feed that comes with a proper nutrition balance. A pig needs lots of fresh clean water, approximately 1.5-2 gallons of water daily over 6 months.

6. Breeding

The breeding process is simple. Generally, both male and female pigs become suitable for breeding within 8 months of age. Within this time they reach about 100 to 120 kg. The heat period of female pig lengths for 2 to 3 days. The first day during the heat period of gilts is the best time to breed.

And the second day is best for breeding. A sow becomes suitable for breeding again after 2 to 10 days of weaning. The gestation period for pigs is not more than 115 days. A sow can give birth to piglets twice a year and about 8 to 12 piglets each time.

7. Care & Piggery Management

In this business, you have to take care of the animals in every stage of life. However, caring is more crucial for the piglets when the gilt is in the gestation stage. Additionally, you have to keep your farm free from all diseases and health problems. Therefore, proper vaccination de-worming is a very important step.

Sick pigs generally have the following signs:

• It may not eat or not show interest in feed /water
• It may breathe rapidly indication of a fever
• In white-skin-colored pigs, the skin may become reddish.
• It may have diarrhea which may sometimes be bloody or bloodstained.
• Droopy ears or ears pointing downwards.
• Dull skin and hair.
• Its tail will become limp.
• Separates itself from the rest

8. Marketing

In starting a piggery, you must have a marketing plan. According to your farm size, you can plan for selling your mature pigs at good prices. Apart from the local slaughterhouse, the meat processing centers are the potential consumers.

Additionally, you can contact the local restaurants and hotels that have large requirements throughout the year. Additionally, you can consider pig farming for organic meat production also.

Editorial Team at 99BusinessIdeas is a team of experts led by Rupak Chakrabarty with over 25 years of experience in starting and running small businesses. Started in 2010, 99BusinessIdeas is now one of the largest free small business resources in the industry.

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A Beginner’s Guide to Pig Farming

Starting a pig farm or piggery is a good decision you’ve made or you’re about to make. No doubt, pig farming is a profitable and low-cost enterprise. However, intending pig farmers like you would need to have basic knowledge about pigs and pig farming business. You should know things like:

• Systems of keeping pigs
• Housing of pigs (How to build pig house)
• Breeding of pigs

Pig Nutrition

Terminologies in pig or swine production.

• Boar: An adult male pig
• Sow: An adult female pig that has given birth at least once
• In-sow: A pregnant female pig
• Barrow: A male pig castrated before reaching sexual maturity
• Gilt: A young female pig that has never given birth
• Piglet: A very young pig that is between 1-30 days old
• Weaner: A very young pig that has been removed from the mother
• Runt: A weak or small pig in a litter
• Wallowing: The act of taking a bath in a water-filled container or depression

Also Read:  Facts about Pig Farming Business

Pig Production Systems

There are three ways pigs can be raised or kept. Similar to poultry, cattle and other livestock animals, pigs can be raised under:

Extensive or Free-range system

• Semi-intensive system
• Intensive system

This is a system in which the pigs are allowed to move around without limits or unconfined. The animals find and scavenge for food themselves while the farmer supplements this with agricultural byproducts or kitchen waste. In the evening, the pigs return to the enclosure made for them as shelter. This enclosure is usually a small place made of sticks and a simple roof.

In this type of management system of pig, local pig breeds are usually kept and bred because they have high resistance to diseases and can manage with low-quality food/feed. One of the advantages of this extensive system is that little, or no money is spent in providing food or veterinary services for the pigs.

Under the extensive or free-range system, the pigs are allowed to mate indiscriminately, giving room for inbreeding. Hence, the reason for poor-quality and poorly performing offspring. The quality of pigs is usually a priority to the farmers since the pigs are not kept or bred as a regular source of income or meat production. The pigs are sold when the keeper needs extra cash or they are present as gifts during festive seasons.

Semi-Intensive System

A Semi-intensive system involves confining the pigs to limited space or area. The keeper provides all the feed, water and veterinary services that the animals need because they are not allowed to scavenge or find food and water for themselves. So the pigs are feed with kitchen wastes and agricultural byproducts such as corn husks and cobs, cassava peels, yam peels, etc.

Under this type of management system, the pigs are allowed to graze on grasses within the confined space. The pregnant sows are usually given special attention and provided with extra food.

Unlike in the extensive system, farmers keeping pigs under a semi-intensive system spends more time and effort on the pigs. The financial inputs are fairly low but more technical knowledge about pig production is required.

Intensive System

The intensive system is the best and recommended system of keeping pigs if the production goal is to generate income. Under this system, pigs are kept indoors or in pens and not allowed to move outside. The pens are constructed in such a way that the pigs can eat and drink in their pen. This is the type of management system practiced by commercial pig farms. If you want to start a pig farm, then you must choose this system to get the best from the animals.

How to Construct a Pig House or Pen

Before going fully into how to construct a pig house , it is important to list the advantages of keeping pigs indoor or in a house. These include:

• The animals will be able to conserve energy because they won’t scavenge for food.
• They get maximum protection from rain and sun.
• High piglet survival and very low mortality rate.
• Good hygiene and health management are easier.
• Feeding routines can be more carefully controlled and adjusted for different classes of pigs.
• Heat control, weaning and other management practices can be done appropriately and timely.
• It makes record keeping easier.
• Manure can be collected quickly and easier for biogas production.

It is worth mentioning that the merits listed above will only work if standards are maintained. Undoubtedly, it is easy for infectious diseases to spread quickly when many pigs are kept together in a small pen or space. Hence, hygiene and sanitation must be of high priority. Additionally, the living condition of a pig house must be excellent in order to make the animals perform excellently.

Also Read: How to Build a Pig Pen or House

Ideal Climatic Conditions for Pigs

The climate (especially temperature) to which pigs are exposed is of great importance. Pigs are very sensitive to any changes in ambient temperature. They can neither withstand draught or heavy rainfall. They are not a friend of intense sunlight because it makes their skin dry out.

Temperate must be considered when building a house of pigs. The house should be constructed in such a way that temperatures in the day are low and the animals are kept warm in night or during cool periods.

A healthy adult pig should have a body temperature that ranges between 38 o C and 39 o C. The normal body temperature of piglets is between 39-40 o C. Anything above 40 o C is a sign of illness.

When the body temperature of a pig is high, they consume less feed or food and this affects growth and reproductive performances. Because pigs generally lack a sweat gland, they can’t sweat in order to cool their body. Therefore, a pig farmer should ensure the temperature in the pig house is below 35 o C.

The following are the ideal temperatures for pigs (of different ages) for optimum feed conversion and growth.

• 1 day old piglets — 35°C
• 1 day-1week old piglets — 30°C
• 1-6 weeks old piglets — 24-30°C
• Pigs from 20-60kg — 20-26°C
• Pigs from 60-90 kg — 18-22°C
• Adult Pigs 18-22°C

Requirements for a Good Pig House

The climate and number of pigs to be kept determine how pig houses and pens are constructed. Before choosing where the pig houses will be constructed and what materials to use, the local conditions of the area must be considered. Know whether the area is waterlogged, noisy, exposed to wind, etc.

If the area is damp, hot or humid, shade and breeze should be taken into consideration. The pig house in this kind of area should be open and airy. The walls of the pens should be low and allow free passage of air for good ventilation.

Other important conditions that the proposed pen for a pig must meet include:

• The pen must not be free of draught
• Rain and sunlight should not have access into the pen
• The ambient temperature shouldn’t vary much
• The pen must be easy to clean
• The floor of the pen must be non-slippery and sloping
• It should allow easy management of pigs
• There should be provision for collecting and storing litter, manure and waste water for future use.

Siting of a Pig House

You must choose your pig farm site carefully when you want to build your pig house.

• If you’re in a hot region, ensure that the house is constructed in an east-west orientation. It is advised to have a few trees on the site. Trees can serve as shade and they can help in screening and absorbing heat.
• The site must be blessed with enough water supplies so that the pigs can have access to clean water for drinking, wallowing and for cleaning purpose.

The roof should be constructed using a roofing material that insulates excellently against cold and heat, and it should be durable. If there are no alternatives, you can use corrugated aluminum or iron sheets, but ensure that trees are surrounding the pens.

The roof must be sloppy. Depending on the design, the longest slope should be facing the prevailing rain and wind direction. Nevertheless, the recommended orientation of the roof is east to west.

You can also build something similar to the picture below. It is called an open roof ridge. This particular design helps pig farmers to reduce the temperature.

The Floors and Bedding

When constructing the floor of the pen, ensure that the floor is slightly elevated above the surroundings. It should also have a slight slope in order to prevent flooding of the pen with wastewater and easy run-off. The recommended slope is 3 cm/m.

A drain should be built so that faecal manure and wastewater can be collected easily into a sewage pit. This faecal manure can be used as an organic fertilizer or to produce methane gas (biogas).

The floor should be concreted, hard but not too smooth to make floor cleaning easy. Don’t use woods to make the floors as it woods can rot quickly and the pigs can chew them up. In fact, woods can be so slippery and harbor pathogens, microbes or parasites.

The floor should be at least 10cm thick and the sand, stones and cement ratio should be 2:3:1; that is 2 parts of sand, 3 parts of stones and 1 part of cement should be mixed together. As earlier mentioned, the concrete should not be so rough to discourage the pigs from scratching their body on it. Nevertheless, a too smooth concrete floor must be avoided so that the pigs won’t get injured due to slipping. In case you have a too smooth floor, spread some quantities of soil on the floor surface.

How the walls of a pig house should be constructed depends on the climate of the area. In countries in the tropics like Nigeria, the walls of a pig house should be low and left opened so as to give room for adequate ventilation. A wall height of about 1.2 metres is recommended while the distance between the wall and the roof should be 1 metres. The 1.2 metres is recommended as it is high enough for any pig to climb over and also adequate to protect the pigs from strong winds and rain. The space between the wall and the roof can be covered with wire netting. This wood lining will prevent the pig from digging into the mud wall. Bamboo poles or boards can also be used to construct the wall.

Brick and cement walls are stronger and last longer even though they are costlier. Cement and brick walls are easy to clean and maintained, and they make a pig house look great.

The feed trough should be inside the pen and can be made of cement, wood or iron. Ensure that the feed trough is long enough for all the pigs in the pen to feed on it all at once. Fatteners need a feeding space of 30 cm each while sows need a feeding space of 40 – 50 cm each. You can also use self-feeder for a group of 10 pigs.

The water trough shouldn’t be so wide else the pigs will bathe in the trough. You can prevent this by fixing an iron bar across the water trough.

Avoid keeping pigs of different sizes or ages in the same pen. The stronger ones may bully or bite the weaker pigs when there is inadequate feed to eat. So the stronger pigs get fatter while the weaker pigs get leaner.

Also, install showers or sprinklers in all the pens to cool down the pigs when the temperature is high. If these are not provided, the pigs will urinate and defecate in their resting places in order to cool down their body.

Size of Pig Pens and Runs

I will like to reiterate here that pigs are one of the cleanest animals in the world. They hate drinking dirty water, defaecating where they feed or urinating in the feeding area. The reason why some pigs demonstrate some dirty, unhealthy habits is because the space of their pen is inadequate. If there is run (dung area) in a pig pen, the pigs will always go outside to defaecate. You should also ensure that the main pain (covered area) is not too big.

Pigs need a clean feeding area with a water and feeding trough; a resting area with adequate ventilation; and excreting area (run) where they will always excrete. If these three areas are available in the pen, you will see the pigs exhibiting hygienic behavior naturally.

• A 2 x 2.5 m pen can accommodate a sow with her piglets. The run of this pen should not be less than 1.5 x 2 m.
• A 2 x 2 m pen can accommodate 8 – 10 weaners.
• A 3 x 3 m pen can accommodate 10 fatteners (depending on their weight and size at slaughter). Each fattener should have a space of 1 m 2 .
• A 2 x 2.5 m pen is ideal for two sows while a 2.5 x 2.5 m pen is suitable for three sows.

Pig Breeding and Reproduction

Recommended breeds of pig to start a pig farm.

After constructing the pig house and putting all necessary infrastructures in place, the next thing to do is deciding on the breeds and number of pigs to keep in the house. This is a very important stage because the decision you make will determine the profit level of your pig farming venture.

There are many breeds of pigs . We have local breeds and exotic breeds. If you’re going on a commercial scale, keeping exotic breeds of pigs is recommended. Read this post on the recommended pig breeds for commercial pig farming . The following are the recommended exotic breeds:

• Large White
• Poland China
• Crosses of the above

Considerations When Selecting Boars and Sows for Breeding

The following should be considered before you choose or select your boars or sows.

• The boars and sows should have a minimum of 12 normal nipples and teats respectively, 6 on each side.
• They should be the healthiest and biggest in their group.
• They should possess strong legs and be able to walk well.
• Their parents should have excellent performance records, such as good-sized litters, good feed conversion and excellent mothering ability.
• They should not be inbred. This means they should be from different sources.

How to Manage the Boar

A young, healthy boar is matured for mating when he is 9 – 10 months old. Make sure that the first sow the boar will serve is not bigger than the boar. You should also avoid overusing a boar for mating. Overworking a boar is detrimental to his health and productivity.

Normally, a healthy boar can serve between 10 – 20 sows. Cull your breeding boar after 3 years and replace it with another good boar. Don’t allow a boar to service or mate his own daughters as doing this will result in inbreeding.

You should care for the boars by feeding them and allow them to do many exercises. Boars should not be too lean or too fat. When a boar is ill, allow him to rest for 4 – 8 weeks and let another boar take over the servicing task until the main boar is fit. Don’t keep boars together with sows to disallow indiscriminate mating or inaccurate records.

How to Manage the Sow

Sows shouldn’t be allowed to grow fat. When this happens, the affected sows will have leg and fertility problems. Allow all sows to get plenty of exercise in order to stay fit, burn out excess fat and develop their legs well.

Normally, young sows (gilts) are mature to conceive at 6 months of age, but servicing them at this age is not advised. They should be allowed to attain good weight before they are serviced. So wait until the gilts reach 8 – 10 months before they could be serviced. If gilts are serviced too early, there will be poor growth, small litters, farrowing (birth) problems and loss of conditions.

Few weeks before servicing gilts or sows, they should be well-fed with protein-rich food or feed and extra quantities of feed should be provided. These make them fit and strong for mating, and allow the animals to produce more eggs for fertilization.

The gestation period of pigs is 3 months, 3 weeks and 3 days. Most pigs farrow after 114 – 115 days.

How to Know When a Sow is in Heat (Oestrus)

The following are the signs of heat (oestrus) in female pigs:

• Swelling and redness of the vulva which is more evident in gilts than sows.
• Mucous discharge from the vulva
• Mounting of other sows in the pen
• Sows in heat often don’t finish their feed
• Production of a special grunting noise

Click here to read more about detecting heat (oestrus)

Management of Piglets

After newborn piglets are born, soak the navel of each piglet in an iodine solution to prevent inflammation (omphalitis). The piglets should also be aided by putting them onto the udder of their mother. They need to suck from the colostrum (first milk) which helps in fighting impending diseases.

Young piglets tend to be anaemic (have a shortage of iron in their blood) because there is less iron in the sow’s milk, and wouldn’t meet the iron needs of the piglets. Piglets suffering from anaemia become pale and their growth rate drops. You can prevent anaemia by putting clean compost or iron-rich soil (red, yellow or brown soil) in the corner of the pen every day. When the piglets eat some of the soil, they will be able to supplement the iron-deficient in their mother’s milk. You can also give the piglets iron injection (Iron D) at the age of 1 – 3 days.

Some important operations carried out on piglets are:

• Teeth trimming

Teeth Trimming

The creep teeth of piglets should be trimmed or removed as they can use these teeth to injure each other or damage the teats of their mother. A drill, hand file or hand plier can be used to remove these creep teeth. You can as well ignore this operation if the piglets are calm and litter is not more than ten (10) piglets.

To prevent the meat of male pigs from tainting by an unpleasant smell, they have to be castrated. Castration also helps in increasing feed conversion to meat (pork). Castration should be done when the two testes have descended into the scrotum.

Ensure that the animal is healthy and fit before carrying out the operation. If not, postpone the castration. One person can castrate a piglet—the handler will hold the piglet between his knees. Nevertheless, if there are two people, one person can assist in holding the piglet while the other person performs the castration. The piglet should be held upside-down while the hind legs are pulled towards the belly of the piglet.

How to castrate a piglet

• Wash the scrotum and wipe it with an antiseptic.
• Position one of the testicles- against the skin and make an incision, large enough to permit the testis- to come out easily.
• Cut the spermatic cord attached to the testis- using a very shape blade or knife that has been disinfected.
• Wash the wound with disinfectant and inject the piglet with oxytetracycline and multivitamins. Click here to read more about Castration

Weaning is the process of separating a piglet from the mother in order to be able to feed and survive without dependence on the mother. Piglets should be weaned between 4 – 8 weeks old of age. After they are weaned, they should be placed on a creep feed diet. Creep feed is very rich in protein and low in fiber. Whenever piglets are to be weaned, the sow or mother should be removed from the piglets and not the piglets from the sow.

in pig farming, nutrition is very vital. Pigs can consume everything that humans eat. They are omnivores; that is, they can feed on food from both vegetable and animal origins. For pigs to perform better, they need to be fed balanced diets and in adequate quantities.

Pigs can eat kitchen wastes, edible vegetables, farm by-products such as cassava peelings, yam peelings, maize cobs, etc. Nevertheless, they perform much better on concentrates. The following are good formulae for different classes of pigs.

Sample Pig Starter or Creep Feed Formula

Sample pig grower feed formula, sample pig fattener feed formula, sample pig breeder feed formula, feed efficiency and fcr.

Pigs produce more live weight gain from a given quantity of feed than any other class of meat animals. Pigs are capable of producing 100kg weight gain from 300 – 350 kg of feed; that is 1 kg of pork can be produced from 3 – 3.5 kg of feed.

Feed Conversion Ratio (FCR) is the total quantity of feed utilized to realize the growth or increase in body weight.

The formula used to calculate Feed conversion ratio (FCR) is:

For example, if a pig consumed 120 kg feed to attain a weight gain of 60 kg. The FCR is:

You can only calculate FCR if the animals are fed with dry feed. A lower FCR shows a better feed efficiency. Also, an FCR that is lower than 3 is very good while an FCR higher than 4 is not good.

Factors that affect Feed Conversion Ratio (FCR)

These include:

• Quality of feed and feeding system
• Exposure to extreme weathers
• Genetic variation
• State of health

If pigs are not fed with adequate quantities of feed for maximum growth, they will first use the feed to fulfill their body maintenance needs before using the rest for growth.

Pigs should be served enough water in order to eat well, cool down the body temperature and prevent death due to thirstiness.

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29 thoughts on “A Beginner’s Guide to Pig Farming”

I am very much interested in starting a free range pigs farming in my area, I will to start it with 50 females pigs and 5 males at a go, as such, I am looking an acre of land which I think is good for a start, as a specialist what do you think, having that, I am very please with your lecture on free range pig farming. please, get in touch with me through my email below.

Free-range piggery is good. At least, the capital is low. But based on your comment, it seems you are referring to semi-intensive farming. If you are using an acre of land, then you will need to fence the land. You will also have to build a house for the pigs. Have a pasture with many edible vegetables and plants, which should be supplemented with concentrates.

Hi I would like to appreciate the good work you are doing to enlighten farmers . It’s quite helpful I’m a dairy farmer .I’ve been thinking of doing my own formulation for the dairy meal . Kindly guide on getting a nice formula

You are very much right

Helo sir am a student and ave alwys dream of rearing animal like pig. Please hw much wil i need 2 rear a boar and a sow. The housing is readily made making use of school farm

Well, with #60,000-80,000 (depending on breed and weight) you can get a mature bow and sow. However, you can get a pure pig breed at a cheap price. They are always expensive. For example, a pure Duroc weaner can cost you as high as #80,000 in Nigeria. So imagine what an adult pig will cost. Advisably, get mixed breeds and start production.

I want to start with duroc pig like how many of it do I need

You can start with 5 gilts and one mature boar.

Am very much impressed with the lecture, I am now in love with pig farming. Am confused about the pattern of the roof shown above, it seem some part of the pen was not covered by the roof. How can I source for the large white pig? Is it better to start with the piglets or the gilts? I am also confused about the provision of showers? U made mention of the tempt being less than 35C , do u mean room tempt or the body tempt? How can I measure the room tempt? The blocks for the wall, is a solid or hollow blocks? Is it wise to breed pig and fish in the same vicinity?

Thanks Okolie. Yes, the part not covered is the excreting and playing area. -You can get large white pig breed in big farms across Nigeria. Nevertheless, you can contact me. -It’s recommended to start with gilts. -The shower is meant for cooling -Room temperature and you can use a thermometer to take the measurement -Solid blocks are preferable -You can breed both together, however, proper waste disposal must be done.

Thanks my dear for the answers. Kindly call me with this number 08037468869 or mail me [email protected] or better still send u r contact so that we can start business. Thanks

. Trelleck done sir. Very good lecture. Am a farmer. Is it better to start with piglets or the gilts?

Your questions have been answered. Thank you

Sir am so much inlove with your lecture so far

Good morning Mr. AKIN, KINDLY HELP ME SELECT GOOD BREEDS OF PIG FOR BREEDING. THANKS IN ADVANCE

Good morning,I like your write up.kindy advise me on how to get pure breeds of large white and duroc.I want to start this piggery business.what about the innoculated deep litter in piggery which is very popular in Asia and recently the United States?You didn’t make mention of it.

This Article was very helpful. Thank you Akinbobola A.

I am about starting, getting a good breed is my major concern.

Hi. Send me a message through this link to discuss this further http://www.livestocking.net/contact

Hello Akin, Very good presentation. How do I source good breeds to start up?

Thanks, Chinedu. You can get good breeds at any Livestock research farms in Nigeria.

Hi… I’m from indonesia. Glad to find this web

Compliment sir, I love that and I will like to know more about this breed and piggery at all.

Good day sir, How will it cost me to start a pig farm with 8 Gilt of different exotic breeds 2 male weaners of white and duroc for crossing the female ones?

The cost of feeding, Housing and maintenance for an average of 6 months in a low key formate Thank

Your page it’s so straight and soooooo helpful. Thanks for your contribution I appreciate you.

Thanks for the feedback

Please how can I get a pure breed of Duroc and large white with a certificate for clear evidence?

Can i Durac bref in uganda?

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The Step-by-Step Guide to Establish a Successful Piggery Business!

The meat and poultry industry is one of the biggest and profitable industries of the world due to the simple fact that the demand for the same is always high. Now, if we talk about the most widely consumed meat in the world, it is the pork meat or pig meat, and this is the reason pig farming is preferred by most of the people who are looking to enter into the animal business.

The main focus of this farming practice is to raise, breed, and sell pigs. Pigs are considered to be highly proficient feed converters after the chicken. In India, this farming has been mostly practiced by socially backward classes since ages since they do not really have other occupational options fetching the same amount of revenue.

What makes Pig Farming Profitable?

The following explanation clearly tells us why exactly this business is so profitable and what makes everyone prefer it over other options:

• Pigs grow quicker than other animals and take minimal time to get sold in the market as mature pigs.
• Pig meat is nutritious and tasty food consumed globally, and the demand for the same is becoming more and more.
• Producing and exporting to foreign countries is not just limited to fresh meat but includes ham, lard, pork, bacon, sausages, and more.
• Pigs consume every type of feed like garbage, grains, forage, fruits, sugarcane, vegetables, damaged food, etc., reducing food concern a lot while raising them.
• The investment cost is usually low and is mainly focused on buying equipment and building shelter houses.
• The feed conversion efficiency of pigs is relatively higher, making the feed to the meat converting ratio extremely high.
• The demand for pig fat is huge in chemical and soap industries, paints, and poultry feed.
• Lastly, a business of pig farming ensures a high break even and ROI (return on investment) ratio.

The 8 Step Guide to Piggery Farming

Step 1: receive training to raise pigs.

Before you start the commercial piggery business, it is essential to go through proper training for raising the pigs from established training centres and universities. The main objective of this training will be to:

• Help you understand the nuances of this business.
• Let you know in which type of environment you should raise pigs for their welfare enhancement.
• Enable you to form working relationships with managers and industry people.
• Help you increase production health and efficiency, along with your firm’s economic viability.

Step 2: Select an Appropriate Land

After you have gained sufficient knowledge regarding the raising of pigs, the next step is to select an appropriate land for the same. This should be based on the availability of essential facilities for pigs’ raising, as described below:

• A sufficient amount of fresh and clean and fresh water.
• A noise-free and calm area.
• Market proximity to buy essential medications, vaccines, commodities, and sell farm products.
• Preferably a rural land, owing to the easy and cheap availability of labours.
• A superior browsing place.
• A superior market transportation system.
• The provision of veterinary service.

Step 3: Obtain Productive Pig Breeds

After setting up your farm successfully, it is time to obtain pig breeds. There are multiple pig breeds that are available in the worldwide market and you must select the breeds that are high in terms of commercial profitability.

The widely acquired pig breeds for commercial pig production are the Hampshire, Landrace, Duroc, Yorkshire, and their crosses. These breeds are highly capable of producing lean meat and also have a proficient feed conversion. Apart from this, as compared to local pig breeds, such commercial breeds are disease-resistant and are affected more from low quality feeds and hot weather.

Step 4: Start the Pig Housing Process

It is imperative to construct comfortable houses for pigs comprising essential equipment as this has a huge role to play in making your pig farming business a true success. These houses will not only provide shelter to your pigs but also keep the numerous pig diseases, parasites, and predators at bay.

Also, apart from the essential requirements, make sure that these houses have a proper ventilation system in place to keep the weaner, farrowing, dry sow, and boar separate. This is due to the fact that for each pig type, there is a dissimilar space requirement.

Step 5: Feed the Pigs Efficiently

Feeding pigs efficiently is a vital aspect of commercial farming.  The overall growth ratio and pig health are highly dependent on the food’s nutritional level. The basic pig feed ingredients include oats, wheat, rice, grains, sorghum, maize, and other millets.

Ensure adding a few protein supplements such as meat and fish meal, oil cakes, etc. Apart from this, make water available in abundance since a pig needs it daily, which accounts to 1.5-2 gallons of water/6 months approximately.

Step 6: Initiate the Breeding Process

The breeding process of pigs is pretty simple and easy. Under normal circumstances, within the age of 8 months, both female and male pigs become ready for breeding and usually weigh 100-120 kg.

The heat period ranges from 2-3 days for female pigs, with the first and second day considered the best to breed and sow, respectively. After 2-10 days of weaning, a sow is ready to breed again.

115 days is considered as the upper limit for the pigs’ gestation period. A sow is capable of giving birth to piglets two times a year comprising about 8-12 piglets every time.

Step 7 : Ensure Proper Care and Management

It is your duty to ensure proper care of your animals and keep them safe against various diseases and health hazards. Also, some of the male pigs can be castrated when they become 3-4 weeks old. You must feed nutritious feed to the sow, especially during the lactation time and carefully breed piglets, boar, and other sows that are pregnant.

To keep swine fever at bay, make sure that you provide vaccination to the piglets within 2-4 weeks of age. Apart from this, do not allow visitors to roam around in the farm unnecessarily to keep pigs safe.

Step 8: Focus on Marketing Your Products

This goes for all the businesses and not just the pig farming business. When pigs reach their slaughtering age, you can easily sell them in the local and international markets since there is a lot of demand for the same. However, the problem persists when you have to compete with other farming business owners. This is where marketing steps in.

If you will have a proper marketing campaign in place that focuses on promoting the quality of your products and health safety measures being adopted while raising pigs, you will not only have more clients in the local and national market but in the international market as well.

We hope now you have got an in-depth understanding of the pig farming business in India and how to establish the same in the best possible manner. The step-by-step guide mentioned above will help you in taking care of every process that is essential for the success of your business. However, as a newcomer in this business, you may have a lot of speculations in mind regarding pig breed and other issues related to animal farming.

Do not worry! Here is a solution for you. Visit the Apni Kheti website or download the app for seeking valuable information regarding the same. Also, their experts are available to address any of your farming concerns since the Apni Kheti platform is built exclusively to help the rural and farming community of India. Get in touch with the experts today itself!

For more information about Agriculture and Livestock, download Apni Kheti app – Android, iPhone

Starting Pig Farming Business Plan (PDF)

If you’ve ever dreamt of venturing into the world of agriculture and are looking for a rewarding and potentially profitable endeavor, starting a pig farming business might be just the opportunity you’ve been searching for. Pig farming has steadily gained popularity as a viable agricultural venture due to its relatively low entry barriers and the ever-increasing demand for pork products worldwide. In recent years, the global consumption of pork has been on the rise, driven by changing dietary preferences and an increasing global population. This trend presents a promising market for pig farmers, making it an ideal time to explore this agricultural niche. Pig farming not only offers the potential for substantial profits but also allows you to make a meaningful contribution to the food supply chain. Additionally, pigs are known for their efficient feed-to-meat conversion rates, which can help maximize your returns on investment.

Profitability in pig farming is closely tied to the prolific reproduction rate of these animals. Typically, a sow, which is a female pig, can successfully wean off 9 healthy piglets during each birthing cycle. Considering that sows give birth twice a year, this equates to a minimum of 18 piglets annually. This impressive reproductive capacity not only ensures a steady influx of new piglets but also lays the foundation for the rapid growth and expansion of a small-scale pig farming operation. To build a profitable and sustainable pig farming business, you require sufficient knowledge of how to efficiently raise the pigs, good business management skills, and a good piggery business plan. This article will outline how to start the piggery farming business, and the pig farming business plan – PDF, Word and Excel.

Market Research

You should carry out thorough market research before starting the pig farming business. This research serves as the compass guiding your decisions, ensuring that you understand the dynamics of the industry. Research potential suppliers for pig breeding stock,  feed, medications, and other farming essentials. Additionally, explore distribution channels to reach your target customers effectively, whether through local markets, wholesalers, or direct-to-consumer sales. To succeed, it’s essential to know your competition intimately. Investigate existing pig farming operations in your area, identifying your rivals, their scale, and the quality of their products. Armed with this knowledge, you can strategically position your business and find opportunities for differentiation.

Part of your market research should include a deep understanding of the pricing dynamics of pork in your target market. This involves not only identifying the current price points but also discerning the factors influencing pricing fluctuations. Moreover, it’s crucial to identify your potential customers and gain insights into their buying habits, such as how frequently they order pork and the quantities they typically purchase. This knowledge will enable you to align your pricing strategy with the expectations and behaviors of your target audience, ensuring that your pig farming business can competitively meet their demands while maintaining profitability. Develop financial projections based on your market research findings. Estimate your potential revenue, expenses, and profitability to create a realistic business plan.

Selecting Land for Piggery Farming Business

To start your pig farming business, you require a large enough area for erecting the necessary pig housing and other farm buildings. When selecting the land for your piggery farm, consider the conditions of the roads – vehicles will use the roads to deliver pig feed to the piggery farm as well as deliver pigs to the market from the farm. Thus you will need to choose a location with good roads for your piggery farming business. Also consider if the land will allow you to expand your pig farming business in the future, eg is there enough space to construct additional pig sty houses? Choice of land should also take into consideration water flooding. It is detrimental for water flooding to occur where the pigs will be housed. That is why it is important to choose land that has a gentle slope. This will enable runoff thus avoiding any possibility of water flooding.  You should locate your piggery farm at least 1 kilometre away from the rivers to avoid possible contamination of water from effluence. Pigs require plenty of water, thus your pig farm should be located where there is clean and reliable water supply.  Your pig farming business plan should take into account the cost of purchasing or leasing the land.

Piggery Housing

Good piggery housing will make it easier to manage pigs and also reduces the mortality rate of the piglets. With the right type of pig housing,  you can successfully rear 95% or more of all the live born piglets to market weight in the shortest possible time. It is advised that the piggery housing should typically be long and narrow. Its orientation should follow an east to west direction. The floor of the piggery house must be dry. The piggery housing floor can be made from cement, bricks, poles, stone slates, or wooden slates. Piggery house design must also factor in the need for sufficient shade and ventilation. Strike a healthy balance by ensuring ventilation does not cause harmful loss or gain of heat to the pigs. P igs at different stages of growth require different environments (temperatures) and different housings. Piglets require protection from very low temperatures to ensure that they grow to their maximum potential level. On the other hand, the growing and reproducing pigs must be protected against high temperatures. So you have to ensure that the piggery houses are built to protect the young and grown pigs against extreme temperature and bad weather conditions such as continuous rains and cold winds. 

Piggery housings are usually demarcated  into 4 separate sections. This is to cater for the 4 main stages of the pig production cycle – thus pigs at different growth stages require different housing, you can’t just house all pigs in one piggery house. These 4 stages are pregnancy, lactation, weaning, and breeding. Allow between 6 and 8 meters per pig boar (male pig) when breeding. Allow 4 to 6 meters per sow when lactating. During pregnancy, allow 1.5 meters to 2 meters per sow. During the weaning stage, allow 0.3 to 0.5 meters per piglet. These specifications will guide you in figuring out the size of your piggery housing. Materials and equipment required for the construction of pig housing structures and buildings can be bought from hardwares and other construction suppliers. Costs of constructing the pig housing should be included in the piggery business plan.

Equipment For Pig Farming Business

There are a number of activities involved in pig farming which all require specialized equipment.

• Personal Protective Clothing And Basic Handling : Rearing pigs can be messy so you will need protective clothing such as work-suits, overalls, gloves, face masks, boots, and the like. If you have a high number of pigs, a feral snare would come in handy. It helps you single out a pig when you need to separate it from the rest.
• Feeding And Drinking Equipment : You require pig feeding and drinking equipment and systems. There is an option to use manual approaches or automated ones.
• Breeding Equipment :  If you are into pig breeding you must have a farrowing and a mating crate. The farrowing crate is instrumental during the lactation stage. It guards against incidents of sows accidentally killing piglets due to their heavy weights. The mating crate is to ensure sows are not hurt in any way during mating. A weighing crate is also generally needed in pig farming.
• Veterinary Equipment :  There are other operations that require specialized veterinary equipment. Examples of such equipment are scalpels, blades, needles, syringes, and dressings. This mostly depends on the procedures you personally do in your pig farming. Some prefer to outsource so they might not need much or anything at all.

The pig farm business plan should include the costs of acquiring the required equipment.

Pig Breeding Options

Live Pigs : This is the easiest and most common breeding approach for many pig farmers. It can entail sourcing and introducing boars (male pigs) and sows (breeding female pigs) into your herd. Another option is to source and introduce weaners. These are young pigs that will not have yet reached full maturity. Third option is to source and introduce breeding stock chosen using segregated early weaning (SEW). This involves taking piglets from the farrowing crate at an early age and then rearing them in a different building on the farm.

Surgical Methods : The other 3 ways are surgical methods namely, hysterectomy, embryo transplant, and artificial insemination. Of these 3, artificial insemination is relatively less sophisticated and more common.

Breeding Pigs: Sows and Bows

To start your pig farming business, you require breeding stock which consists of bows (males pigs) and sows (female pigs). Boars and sows will mate and the sows will give birth to piglets. The important thing is to closely check where and how you get your breeding stock. When looking to source breeding stock you must check the history – especially regarding diseases and health status. Your supplier must be able to provide relevant documents detailing those aspects. They should also be able to direct you to veterinarians who can corroborate their documents. It should be possible to be shown reports from veterinarians on diseases and health status of the pigs. Your breeding stock supplier must also avail pig breeding records. The absence of any of such raises red flags. The growth potential of your piglets will depend on the nature and quality of the parent stock. Thus it is of great importance to buy a good pig breeding stock from reliable piggery farmers. Poor selection of breeding stock will lead to financial loss for your pig farming business plan.

You require 1 boar for every 15-20 sows. The number of soars which you buy for your pig farming business will depend on the scale of your piggery business. One sow gives birth to 9-11 piglets from one pregnancy. A sow can fall pregnant twice a year. The pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan should take into consideration the cost of purchasing the breeding stock.

Pig Feed And Nutrition

The pigs must be given the correct type of feed as well as the correct amount of feed. This will ensure that the pigs reproduce efficiently, grow efficiently, utilize the feed efficiently, produce good quality pork, thus maximizing the profits of your pig farming business. If you fail to give the proper feed to pigs then you may miss the slaughter weight targets and the desired quality of the pork. This may lead to financial loss of your pig farming business. Pigs require different types and amount of feed depending on which stage of growth they are at. This implies that piglets have their own feed type, bows & sows have their own type of feed, while lactating pigs also have their own type of feed.

Pig feeds constitute the greatest component of the total production costs. That is why some pig farmers use other cheaper feeds to minimize commercial feeds. Pigs require feeds with adequate proportions of proteins, energy, vitamins, and minerals. That is why commercial stock feeds are better because they are expertly proportioned. Regardless, you can use other non-commercial stock feeds as supplementary feeds. You just need to know that pigs mainly eat grains, fruits, and vegetables. Another common feed is residue from alcohol distilling processes. Just as long grain, particularly millet is involved in the distilling process. Bear in mind that such residues are not suitable for feeding pregnant or lactating pigs. Same applies to weaners or piglets in general. Pigs should not be fed with meats, dead animals, random waste, and fish.  Your pig farming business plan should take into account all the feed costs at different stage of growth of the pigs.

Health & Disease Management

Maintaining the health and well-being of your pig herd is a foundational aspect of running a successful pig farming business. It’s not only a matter of ethical responsibility but also a critical component for safeguarding your investment and securing long-term profitability. Vigilant health and disease management practices are essential in achieving these objectives.

Effective health management begins with regular monitoring of your pigs, where visual observations and health checks are conducted to identify signs of illness or any deviations from their normal behavior or physical condition. Collaboration with a veterinarian to design a vaccination program tailored to your pigs’ specific needs is crucial in preventing common pig diseases. Biosecurity measures, such as controlled farm access and strict hygiene protocols, are implemented to prevent disease introduction. Proper nutrition and hydration, as well as detailed record-keeping, further contribute to the overall health of your herd. In case of disease outbreaks, having a well-defined plan in place ensures prompt action to contain the issue and protect the rest of your animals. By prioritizing these health and disease management practices, you not only ensure the welfare of your pigs but also mitigate risks and enhance the sustainability of your pig farming venture.

Business Model

The pig farming business model revolves around a strategic breeding and production cycle. Initially, you establish the business with breeding stock, which comprises boars (male pigs) and sows (female pigs). These animals play a pivotal role in the reproduction process, as they mate to produce piglets. Once the piglets are born, you assume the responsibility of feeding and raising them until they reach maturity at approximately 6 months of age. At this stage, you can prepare them for sale in the market.

One of the primary cost considerations in pig farming is feed expenses, as the quality and quantity of feed significantly impact the growth and health of your pigs. However, the revenue generated from selling the mature pigs far exceeds the input costs and operating expenses. This profit potential is a key driver of success in the industry. To maintain a steady income flow, it’s essential to structure the breeding and mating process strategically, ensuring that sows give birth at different times throughout the year. This approach helps you maintain a consistent supply of market-ready pigs, minimizing income fluctuations and maximizing the profitability of your pig farming business.

Capital for a Piggery Farming Business

Starting a pig farming business is capital intensive. The capital is required for constructing the pig housings, purchasing the breeding stock, purchasing stock feeds and other costs associated with running a pig farming business. The amount of capital you need for your pig farming business will depend on the size of your piggery farming project.  Your piggery business plan should clearly outline the money required to start and operate a pig production business.

Management And Labour for a Pig Farm

The number of employees you require for your pig farming business will depend on the size of your piggery project. You will need pig keepers who will be responsible for f eeding the pigs,  cleaning and disinfecting the pig housings, washing the pigs and other duties. There may also be need for finance and marketing team, depending on the size of your pig production business. Your pig farming project proposal should take into account the salary costs for all the people you are going to employ. 

Marketing Plan

Knowing your customer segments can be informed by how pigs are often sold. Pigs can be sold as market pigs, young piglets, feeder pigs, breeding stock, slaughtered (whole or halve), and cuts. Besides feeder pigs and breeding stock, weight is a core determinant of price. Understanding these dynamics helps inform your value proposition. That way, your marketing will be clear and specific about what you offer. Your target markets are several and as such you should diversify your messaging to appeal specifically. One common target market is direct customers in need of pork. These can be individuals and entities (e.g. restaurants).

You also have wholesalers and retailers looking to resell e.g. supermarkets and butcheries. There is also another segment comprising of processors. Pork can be processed into a number of value-added products. Such clients often have a number of strict stipulations your pigs or pork must adhere to. Capitalize on farmers’ marketplaces (onsite or virtual). Tap into other public platforms to market your pigs such as livestock auctions. Cold email potential bulk clients such as wholesalers, retailers, and processors offering to regularly supply. Overall, put up a detailed and ever active online presence via a business website and social media accounts.

You can slaughter your pigs when they are between the ages of 4 months to 6 months. The exact age at which you slaughter your pigs depends on whether you want to sell your pigs as porkers or as baconers.

The market for pork is very huge and is ever increasing. The annual global demand of pork is 115 million metric tons. That’s a lot! You can supply pork to abattoirs, local butcher shops, retailers, hotels, supermarkets, restaurants, wholesalers and individual consumers.  Pork has to be sold whilst it’s still fresh, thus you should locate your pig farm close to your market. The pig production business plan ought to include a proper marketing plan to use in your piggery business.

The export market for pork is also very huge! As you grow your pig farming business you will be able to export the pork to other countries.  The largest importers of pork are Japan, Russia, Hong Kong, China, South Korea and Mexico.

Keys To Profitability

Achieving profitability in pig farming is a multifaceted endeavor that hinges on several critical factors. First and foremost, efficient breeding and reproduction practices are fundamental. Maximizing the number of healthy litters from your sows through optimized breeding programs, genetics, nutrition, and careful timing can significantly reduce breeding costs and contribute to profitability.

Nutrition and feeding play an equally pivotal role. Investing in high-quality pig feed that aligns with their specific growth needs is essential. A balanced diet not only promotes rapid growth but also minimizes feed costs. To boost profitability further, maintaining a proactive approach to disease prevention and management is vital. Robust biosecurity measures, vaccination programs, and regular health checks help prevent disease outbreaks and reduce treatment expenses.

Cost control and operational efficiency should be an ongoing focus. Vigilantly monitoring expenses related to feed, housing, labor, and other inputs while seeking opportunities to reduce waste and streamline processes can boost your bottom line. Crafting a well-thought-out marketing and sales strategy is also key, as it ensures that you sell your pigs at the right time and for the best prices. Identifying target markets, negotiating contracts, and exploring various sales channels enable you to optimize revenue. Additionally, record keeping and data analysis are indispensable tools for making informed decisions and continuously improving your pig farming operation. Staying updated on industry trends, embracing new technologies, and adapting to changing circumstances are all part of the journey toward long-term profitability in this dynamic industry.

Advantages of Pig Farming Business

Launching a pig farming business presents a host of advantages that make it an enticing venture for both seasoned and aspiring entrepreneurs. Perhaps one of the most compelling factors is the consistently high demand for pork products worldwide. Pork holds a prominent place on dinner tables globally, ensuring a steady and robust market for pig farmers. This enduring demand, coupled with the potential for growth as populations expand and economies develop, provides a level of market stability that is desirable for business sustainability.

Pigs, known for their rapid growth and prolific reproduction rates, offer another substantial advantage. These animals can produce multiple litters of piglets annually, resulting in a relatively short turnaround time for your investment. This characteristic not only accelerates your profitability but also allows for scalability, enabling pig farmers to expand their operations efficiently. Additionally, the versatility of pig farming should not be overlooked. Pig farming allows for value addition through processing and product diversification. You can explore opportunities for producing processed pork products, such as sausages, bacon, and hams, which often command higher prices in the market.

Efficiency in feed conversion is a notable strength of pig farming. Pigs convert feed into meat with remarkable efficiency, requiring relatively less feed compared to many other livestock species. This efficiency translates into lower operational costs and improved profit margins. Furthermore, pig farming can be tailored to various scales, accommodating both small family farms and large commercial operations. Geographic adaptability also enhances its accessibility, as pig farming can be successfully practiced in diverse locations. With well-established market channels and the potential for value addition through processing, pig farming provides entrepreneurs with ample opportunities for growth and profitability in the agricultural sector.

Why You Need A Pig Farming Business Plan

A well-structured business plan is instrumental in understanding the profitability of a piggery business and the myriad factors that can influence it. It provides a comprehensive financial roadmap that outlines the projected income, expenses, and potential profit margins. By meticulously detailing all the financial aspects of the operation, from initial investment to ongoing operational costs and revenue projections, a business plan allows entrepreneurs to gauge the financial viability of their venture. Moreover, it enables them to identify the key factors that can impact profitability, such as feed costs. Armed with this knowledge, pig farmers can make informed decisions, proactively address challenges, and optimize their business strategies to ensure a sustainable and profitable piggery operation.

In addition to aiding in understanding profitability and the various factors affecting it, a well-structured business plan also serves as a powerful tool for securing funding for your piggery business. Investors, lenders, and financial institutions often require a thorough business plan to assess the viability and potential return on investment of your venture. Your business plan provides them with a detailed overview of your business concept, financial projections, market analysis, and risk mitigation strategies. It instills confidence by demonstrating that you’ve thoroughly researched and planned your piggery operation, making it more likely for potential backers to commit the necessary capital. Whether you’re seeking loans, seeking equity investors, or applying for grants, a comprehensive business plan is your persuasive document that can open doors to the financial resources needed to start or expand your piggery business.

Pre-Written Pig Farming Business Plan (PDF, Word And Excel): Comprehensive Version, Short Funding/Bank Loan Version and Automated Financial Statements

For an in-depth analysis of the pig farming business, we encourage you to purchase our well-researched and comprehensive piggery business plan. We introduced the business plans after discovering that many were venturing into the pig production business without enough knowledge and understanding of how to run the piggery business, how to keep the pigs, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The StartupBiz Global pig farming business plan will make it easier for you to launch and run your piggery business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the pig farming business.

Uses of the Pig Production Business Plan (PDF, Word And Excel)

The pig farming business plan can be used for many purposes including:

• Raising capital from investors/friends/relatives
• Applying for a bank loan
• Start-up guide to launch your pig production business
• As a piggery business proposal / pig farming project proposal
• Assessing profitability of the piggery business
• Finding a business partner
• Assessing the initial start-up costs so that you know how much to save
• Manual for current business owners to help in business and strategy formulation

Contents of the Piggery Business Plan (PDF, Word And Excel)

The pig farming business plan include, but not limited to:

• Marketing Strategy
• Financial Statements (monthly cash flow projections, income statements, cash flow statements, balance sheets, break even analysis, payback period analysis, start-up costs, financial graphs, revenue and expenses, Bank Loan Amortization)
• Risk Analysis
• Industry Analysis
• Market Analysis
• SWOT & PEST Analysis
• Operational Requirements (Including technical aspects of how to keep and rear the pigs, feed requirements etc)
• Operational Strategy
• Why some people in pig farming business fail, so that you can avoid their mistakes
• Ways to raise capital to start your pig farming business

The Pre-written piggery farming business plan package consist of 4 files

• Pig Farming Business Plan – PDF file (Comprehensive Version – 81 Pages)
• Pig Farming Business Plan – Editable Word File (Comprehensive Version – 81 Pages)
• Pig Farming Business Plan Funding/Bank Loan Version- Editable Word File (Short version for applying for a loan/funding – 42 pages)
• Pig Farming Business Plan Automated Financial Statements – (Editable Excel File)

The business plan can be used in any country and can be easily edited. The financial statements are automated. This implies that you can change eg the number of pigs, selling price of  the pigs etc, and all the other financial statements will automatically adjust to reflect the change.

Click below to download the Contents Page of the Pig Farming Business Plan (PDF)

Testimonial 6

I purchased a business plan from you, and I’m glad to inform you that I was able to get my loan, and I’m starting my poultry farming business on the 1 st of July. This was made possible because of your business plan. Thank you very much, you made my dream come true.

Testimonial 1

StartupBiz Global provided a very professional and comprehensive business plan which I used for my business. The business plan was easy to edit, and I was able to get the funding which I wanted. I highly recommend their business plans.

Testimonial 4

The business plan which I purchased from your website saved me TIME and MONEY! The layout of the business plan was excellent. The financial statements were detailed and easy for me to edit. I will come back to purchase another business plan soon.

Testimonial 5

I was able to understand the business side of farming because of your business plan. You did extensive research; the business plan was well prepared and fully detailed.  It made everything clear, and I have somewhere to start now. I am confident that I am going to succeed in my business because of the guidance from your business plan.

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Just wanted to say I am very happy with the business plan and I will gladly recommend your products, thank you very much and have a great day.

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I found Startupbiz Global online when I was in desperate need of a business plan. I was overwhelmed by the quality of the business plan, it’s comprehensive and well researched! I did not have to wait to get the business plan, I got it instantly after payment. I highly recommend Startupbiz Global, and would happily use them again in the future.

Testimonial 3

I was extremely lucky to come across StartupBiz Global. Their business plan exceeded my expectations, and most importantly I was able to secure a loan from my bank. Thank you guys, now my dreams are coming true!

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Many thanks for your incredibly efficient service and thorough business plan. I am very impressed with the business plan. Before I bought the business plan, I tried to do my own business plan – it was such a nightmare and it turned out badly, also not to mention the stress it caused me. I wish I knew about your website earlier!

Get the Pig Farming Business Plan (PDF, Word And Excel)

Click Buy Now  below to purchase using Paypal, Credit Card, or Debit Card. After you have purchased, you will immediately see the download link for the business plan package on the screen. You will also immediately get an email with the business plan download link. The Pre-written business plan package (PDF, Word, and Excel) costs $30 only!

If you want to purchase multiple business plans at once then click here: Business Plans Store.

The business plan package is a zipped compressed file containing the PDF, Word and Excel documents. To open the package after downloading it, just right click, and select Extract All. If you have any problems in downloading and opening the files, email us on [email protected] and we will assist you.

Piggery Business Frequently Asked Questions

How many pigs should i start with.

The number of pigs that you should start with depends with the amount of capital that you have, your intended scale of production and the available housing facilities. You need male pigs which are known as boars, as well as female pigs which are known as sows. One male pig can service upto 20 female pigs. You can start with just 5 female pigs for a small piggery business, or 100 female pigs for a large commercial pig farming business.

Is pig farming project profitable?

A pig farming project is a very profitable business venture. Each female pig gives birth to about 10 piglets per birth, and it can give birth twice a year. That means you can get 20 piglets per year from just 1 female pig – which implies a lot of revenue from just 1 pig. However you have to manage the piggery business expenses like feed. This is why it is important for you to get a good pig farming business plan so that you understand the factors which affect the profitability of a pig farming project.

How do I start a small piggery business?

To start a small piggery business, you need the following items: boars, sows, housing, equipment, feed, water, and a ready market. You also require a good piggery business plan before you venture into this business.

What do you feed pigs daily?

Commercial pig stock feeds are the best for feeding your pigs. However to lower the feed expenses, you should also give the pigs supplementary feed like grains and vegetables. It’s important that you manage the feed expenses so that your piggery business becomes profitable. At the same time you should also provide adequate feed to the pigs so that they grow up quickly and attain good weights when slaughtered.

What is the pig farming business model?

The piggery business model involves purchasing male and female pigs which then breed to produce piglets. You then raise and feed the piglets and sell them for a profit after 5-8 months. You do this continuously throughout the year, generating profits along the way.

What is the most profitable pig breed?

The most profitable pig breeds for commercial piggery business include the Large White/Yorkshire, Landrace, Hampshire, Duroc, Poland China, Camborough, Spotted and Chester White. The Yorkshire pig breed has good carcass quality and has a good feed conversion ratio, making it one of the most profitable pig breeds.

How many months does a pig take to grow?

If you are providing adequate feed to the pigs, they will take 5-8 months for them to be ready for market. The exact number of months for the pigs to be ready for slaughter will depend on the market needs. Pigs can be sold as porkers or baconers and the categorizations depend on the weight – baconers are larger than porkers.

Is piggery business a good investment?

Piggery business is a good investment as it can generate continuous cash flow for you and can provide good return on investment. However it’s essential that you understand the financial dynamics of piggery business, the costs involved, and the expected profitability. That is why it is important for you to have a good pig production business plan.

We wish you the best in your Pig farming business! Check out our collection of business plans  , and more business ideas .

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How To Write a Business Plan for Pig Farming in 9 Steps: Checklist

By alex ryzhkov, resources on pig farming.

• Financial Model
• Business Plan
• Value Proposition
• One-Page Business Plan
• SWOT Analysis
• Business Model
• Marketing Plan

Are you considering starting a pig farming business? Look no further! In this blog post, we will guide you through the process of writing a business plan for pig farming in just 9 simple steps. By following this checklist, you can lay a solid foundation for your pig farming venture and increase your chances of success.

Before we dive into the steps, let's take a look at the state of the pig farming industry in the US. According to the latest statistics, the pig farming industry has been experiencing a steady growth in recent years. With an increasing demand for pork products and a reliable market, pig farming presents a lucrative opportunity for aspiring entrepreneurs.

The first step in writing a business plan for pig farming is to conduct market research . This will enable you to gain valuable insights into the current market trends, competition, and customers' preferences. Understanding the market dynamics is crucial for success in any business, and pig farming is no exception.

Once you have gathered market insights, the next step is to identify your target audience . Determine who your potential customers are and tailor your products and marketing strategies to meet their needs. By focusing on a specific target audience, you can streamline your efforts and maximize your chances of attracting customers.

Now that you have a clear understanding of the market and your target audience, it's time to determine your business goals and objectives . What do you aim to achieve with your pig farming business? Setting clear goals will provide you with a sense of direction and motivate you to work towards achieving them.

Choosing a suitable location for your pig farm is crucial for its success. Consider factors such as land availability, proximity to suppliers and customers, and infrastructure . A well-chosen location can significantly impact your operational efficiency and profitability.

Like any business, pig farming requires financial investment . Assess your financial requirements and explore different funding options such as loans, grants, or partnerships. Securing adequate funding is essential for acquiring the necessary resources and ensuring a smooth start for your pig farming venture.

When it comes to pig farming, the type and breed of pigs you choose can make a significant difference. Consider factors such as breeding suitability, growth rate, and market demand when selecting the type and breed of pigs for your farm. Make sure to research and choose the best options for your specific business needs.

Developing a comprehensive operational plan is vital for effectively managing your pig farming business. Consider factors such as feeding, housing, breeding, and healthcare practices . A well-thought-out operational plan will ensure the smooth functioning of your farm and optimize your production efficiency.

Running a pig farming business involves compliance with various legal and regulatory requirements . Research and understand the specific laws and regulations applicable to pig farming in your area. Ensuring compliance will protect your business from potential legal issues and reputational damage.

Lastly, it's essential to identify potential risks associated with pig farming and develop a risk management plan . Consider risks such as disease outbreaks, market fluctuations, and natural disasters. By identifying and mitigating risks, you can safeguard your business and minimize potential losses.

With these 9 steps in your checklist, you are well on your way to writing a comprehensive business plan for your pig farming venture. Stay tuned for our upcoming blog posts, where we will dive deeper into each step and provide you with valuable insights and tips for success in the pig farming industry.

Conduct Market Research

Conducting thorough market research is essential when starting a pig farming business. This step helps you understand the current market trends, demand for pork products, and competition in the industry. Here are some important points to consider when conducting market research:

• Identify the target market: Determine who your potential customers are and their specific needs. This could include local restaurants, grocery stores, and individuals looking to buy directly from the farm.
• Assess demand and competition: Analyze the demand for pork products in your area and evaluate the level of competition among existing pig farms. This will help you identify potential opportunities and challenges.
• Analyze pricing and profitability: Understand the average selling price of pork products in the market and calculate the potential profitability of your pig farming business. Consider factors such as feed costs, labor expenses, and market fluctuations.
• Evaluate market trends: Stay updated with the latest market trends and consumer preferences. This includes understanding consumer interest in organic or pasture-raised pork, as well as any emerging market opportunities.

Tips for conducting market research:

• Utilize online resources: Explore agricultural industry websites, forums, and social media platforms to gather valuable insights and connect with other pig farmers.
• Attend trade shows and events: Participate in agricultural expos and events to network with industry professionals, gain product knowledge, and understand market dynamics.
• Engage with potential customers: Conduct surveys or interviews with potential customers to gather feedback and understand their purchasing preferences.
• Analyze government reports: Access government reports and publications that provide information on the pork industry, market trends, and regulatory requirements.

By conducting thorough market research, you will be equipped with the necessary knowledge to make informed decisions about your pig farming business. This step will help you identify your target audience, assess market demand, and position your business for success.

Identify Target Audience

Identifying the target audience is a crucial step in developing a successful pig farming business plan. Your target audience will determine the specific market segment you will cater to, and it will guide your decision-making process in terms of pig breeds, farm size, and marketing strategies.

When identifying your target audience, consider the following factors:

• Demographics: Take into account the age, gender, income level, and geographic location of your potential customers. This information will help you understand their specific needs and preferences.
• Market Demand: Evaluate the demand for pig products in your local area and beyond. Research the current market trends and consumer preferences to identify potential opportunities for your pig farming business.
• Food Industry: Understand the needs and requirements of the food industry, including restaurants, hotels, and grocery stores. These businesses often have specific preferences for pig products, such as the type of pork cuts and quality standards they look for.
• Sustainability and Health Consciousness: Consider the growing demand for sustainably and ethically sourced pork among consumers. Educate yourself about the preferences of health-conscious individuals who are looking for organic or antibiotic-free pork.

Tips for Identifying Your Target Audience:

• Conduct market research to gain insights into consumer preferences and buying behaviors.
• Survey potential customers to gather feedback on their pork buying habits and preferences.
• Attend industry trade shows and conferences to network with buyers and gain industry knowledge.
• Collaborate with local restaurants and chefs to understand their needs and build relationships.
• Stay updated on industry trends and new market opportunities.

By identifying your target audience, you will be able to tailor your pig farming business plan to meet their specific needs and preferences. This will help you create a competitive advantage and increase your chances of success in the pig farming industry.

Determine Business Goals and Objectives

One of the crucial steps in developing a business plan for pig farming is determining your business goals and objectives. This step will guide your decision-making process and help you stay focused on your long-term vision. Here are some important considerations:

• Define your vision: Clearly articulate your vision for the pig farming business. What do you hope to achieve? Are you looking to expand and become a major supplier in the market, or are you focused on maintaining a smaller-scale operation?
• Set specific goals: Break down your overall vision into specific, measurable goals. For example, set targets for the number of pigs you want to breed and sell each year, the revenue you want to generate, or the market share you aim to capture. Setting clear goals will help you track your progress and make necessary adjustments along the way.
• Identify key success factors: Consider the factors that will contribute to the success of your pig farming business. This could include factors such as high-quality breeding stock, efficient feeding and nutrition practices, strong relationships with the production company, or effective marketing strategies.
• Align with industry trends: Stay updated on the latest trends and developments in the pig farming industry. This will help you identify opportunities for growth and innovation, and ensure that your goals and objectives are realistic and relevant in the current market.
• Be specific and measurable: Avoid vague or generalized goals. Instead, use concrete metrics and timelines to track your progress.
• Consider sustainability: Incorporate sustainable practices and environmental considerations into your business goals. This can help differentiate your pig farming operation and attract environmentally conscious customers.
• Regularly reassess and adjust: As your business evolves, regularly reassess your goals and adjust them accordingly. This flexibility will ensure that your goals remain realistic and adaptable to changing market conditions.

Choose A Suitable Location For The Pig Farm

When establishing a pig farming business, selecting the right location for your pig farm is crucial for its success. Here are a few key factors to consider:

• Accessibility: Choose a location that is easily accessible for transportation of pigs, feeds, and other supplies. Consider proximity to highways, major roads, and markets.
• Availability of land: Ensure that the chosen location has sufficient, suitable land for the size of the operation you plan to establish. The land should be well-drained, preferably flat or gently sloping, and have good quality soil for grazing and cultivating pig feed.
• Environmental considerations: Take into account environmental regulations and potential impact on surrounding areas. Choose a location that minimizes any negative effects on water resources, residential areas, and sensitive ecosystems.
• Infrastructure: Look for a location with access to basic facilities such as electricity, water supply, and waste management systems. Additionally, consider the availability of veterinary services in the area.
• Market proximity: Assess the proximity of potential markets for your pig products. Being close to markets can help reduce transportation costs and ensure a steady demand for your products.
• Visit potential locations in person to assess the suitability and meet with local authorities or experts to gather information about zoning regulations and requirements.
• Consider conducting a feasibility study to evaluate the economic viability and potential challenges of establishing a pig farm in a particular location.
• Engage with local communities and stakeholders to ensure their support and address any concerns they might have regarding the location of the pig farm.

Choosing a suitable location for your pig farm is an essential step in laying the foundation for a successful business. Taking the time to carefully evaluate various factors and considering expert advice will greatly contribute to the long-term profitability and sustainability of your pig farming venture.

Assess Financial Requirements And Secure Funding

When starting a pig farming business, it is crucial to assess the financial requirements involved and secure the necessary funding. This step will help ensure that you have the capital needed to cover expenses and sustain your business in the long run.

1. Determine Your Startup Costs: Begin by estimating the initial costs of setting up your pig farm. This includes expenses such as purchasing or leasing land, constructing or renovating facilities, acquiring equipment and machinery, and obtaining necessary permits and licenses.

2. Calculate Operational Expenses: Next, identify and calculate the ongoing operational expenses you will incur. This includes costs for animal feed, veterinary care, utilities, labor, marketing, and other overhead expenses. It is important to be thorough and realistic in your estimations to ensure accurate financial planning.

3. Research Financing Options: Once you have a clear understanding of your financial requirements, explore different financing options to secure the necessary funds. This may include approaching banks or financial institutions for loans, seeking investment from partners or investors, or exploring government grants or subsidies available for agriculture businesses.

4. Prepare a Solid Business Plan: A well-prepared business plan is vital when applying for funding. It should outline your objectives, strategies, financial projections, and other critical details about your pig farming venture. A strong business plan demonstrates your professionalism and increases your chances of securing funding.

Tips for Assessing Financial Requirements and Securing Funding:

• Consider seeking guidance from professionals such as accountants or financial advisors to help with financial planning and securing funding.
• Explore potential partnerships or collaborations with other pig farmers or industry stakeholders to share costs and resources.
• Research any available government programs or incentives that support agricultural businesses and pig farming specifically.
• Be prepared to provide collateral or personal guarantees when seeking loans from financial institutions.
• Regularly review and update your financial projections to ensure they align with the actual performance of your pig farming business.

By assessing your financial requirements accurately and securing funding effectively, you will be well-prepared to start and sustain your pig farming business. Remember, thorough financial planning is essential for long-term success in the industry.

Determine The Type And Breed Of Pigs To Be Farmed

Choosing the right type and breed of pigs for your pig farming business is crucial to ensure success and profitability. The type and breed you select will depend on various factors such as market demand, your production objectives, and the specific conditions of your farm.

In order to make an informed decision, research and gather information about different pig breeds and their characteristics . Each breed has its own unique attributes, such as growth rate, feed conversion efficiency, and adaptability to different climates. Consider factors like the market demand for specific pig breeds, as some are more popular and sought after by consumers.

Once you have gathered sufficient information, identify the specific type and breed of pigs that align with your business goals and objectives . It is important to consider the purpose of your pig farming business, whether it is for meat production, breeding, or both. This will help you select the appropriate breed that will meet your production requirements.

Here are a few tips to consider when determining the type and breed of pigs to be farmed:

Consider market demand:

Assess climate suitability:, research breed characteristics:, consult with experts:, consider the availability of breeding stock:.

By carefully considering these factors and conducting thorough research, you can make an informed decision about the type and breed of pigs that will best suit your pig farming business. Remember, selecting the right breed is crucial for maximizing profitability and ensuring the success of your venture.

Develop a Comprehensive Operational Plan

A comprehensive operational plan is essential for the successful management and execution of your pig farming business. This plan will outline the day-to-day activities, processes, and procedures that need to be followed to ensure smooth operations and maximize efficiency.

1. Define your production goals: Clearly define the quantity of pigs you aim to produce, the timeline for production, and any specific quality standards you want to achieve. This will help you set realistic targets and measure your progress as you move forward.

2. Establish standard operating procedures: Create a set of guidelines and protocols for various tasks and activities involved in pig farming, such as feeding, breeding, healthcare, and waste management. Clear procedures ensure consistency and help minimize errors.

3. Develop a feeding plan: Design a detailed feeding plan that takes into account nutritional requirements at each stage of pig growth. Ensure it includes information on the type and quantity of feed required, feeding schedules, and any special dietary considerations for specific breeds or conditions.

4. Create a breeding strategy: Determine the breeding program that aligns with your production goals. Consider factors such as genetics, selection criteria, breeding methods, and the optimal age and weight for breeding sows. This will help you maintain the desired bloodline and improve the overall quality of your pigs.

5. Implement a health management plan: Work closely with a veterinarian to develop a comprehensive health management plan that includes regular check-ups, vaccinations, disease prevention measures, and treatment protocols. This will help ensure the well-being and productivity of your pigs.

6. Establish facility maintenance procedures: Develop a plan to regularly inspect and maintain your pig housing, equipment, and facilities. This includes cleaning routines, pest control measures, and repairs or upgrades as needed to provide a safe and comfortable environment for your pigs.

• Regularly review and update your operational plan to adapt to changing market conditions and advancements in pig farming technologies.
• Consider investing in training programs or workshops to enhance your knowledge and skills in pig farming management.
• Keep detailed records of all activities, including breeding records, feed consumption, and health treatments. This data will help you monitor progress, identify areas for improvement, and provide necessary documentation for regulatory compliance.

By developing a comprehensive operational plan, you will have a clear roadmap for running your pig farming business efficiently and effectively. It will serve as a valuable tool for training employees, attracting investors, and achieving your overall business goals.

Research And Understand Legal And Regulatory Requirements

In order to operate a pig farming business, it is essential to have a thorough understanding of the legal and regulatory requirements that govern the industry. Failure to comply with these requirements can result in fines, penalties, or even the closure of your business. Here are some important aspects to consider:

• Obtain necessary permits and licenses: Determine the permits and licenses required to start and operate a pig farming business in your area. This may include zoning permits, environmental permits, animal welfare certifications, and health and safety licenses. Contact your local authorities or agricultural extension offices for detailed information.
• Comply with animal welfare regulations: Ensure that your pig farming practices align with animal welfare standards. This includes providing adequate housing, nutrition, healthcare, and proper handling and transportation of pigs. Implementing good animal welfare practices not only ensures compliance with regulations but also promotes the health and well-being of your pigs.
• Adhere to food safety regulations: Pigs for commercial consumption are subject to strict food safety regulations. Familiarize yourself with the regulations governing pig farming, such as proper handling of feed, medication administration, and prevention of contamination. Implement appropriate measures to maintain the quality and safety of your products.
• Understand environmental regulations: Pig farming can have environmental impacts, such as waste management and odor control. Research the regulations pertaining to waste management, manure handling, and effluent disposal to ensure compliance. Implement sustainable practices to minimize your environmental footprint.

Tips for Researching Legal and Regulatory Requirements:

• Contact local agricultural agencies or authorities to obtain detailed information about permits, licenses, and regulations specific to your area.
• Consult with an attorney or legal expert specializing in agricultural and livestock regulations to ensure your compliance.
• Connect with industry associations or organizations that can provide guidance on legal and regulatory requirements.
• Maintain up-to-date records of permits, licenses, and inspections to demonstrate your commitment to compliance.

Adhering to legal and regulatory requirements is crucial for the success and sustainability of your pig farming business. By conducting thorough research and seeking appropriate guidance, you can ensure that your operations remain compliant and contribute to the overall growth and reputation of the industry.

Identify Potential Risks And Develop A Risk Management Plan

When it comes to pig farming, it is crucial to identify potential risks that could impact your business and develop a comprehensive risk management plan to minimize their impact. By proactively addressing potential risks, you can ensure the long-term success and sustainability of your pig farming venture.

1. Health Risks: Pigs are susceptible to various diseases and infections, which can lead to significant losses if not properly managed. It is essential to implement strict biosecurity measures, including regular vaccinations, proper sanitation practices, and quarantine protocols when introducing new pigs to the farm.

2. Market Fluctuations: The demand and prices for pork products can be subject to fluctuations, influenced by factors such as changes in consumer preferences, economic conditions, and global market trends. To mitigate the impacts of market fluctuations, it is advisable to establish relationships with multiple buyers and diversify your product offerings.

3. Natural Disasters: Pig farms can be vulnerable to natural disasters such as floods, hurricanes, or wildfires. It is crucial to assess the potential risks in your area and develop a disaster preparedness plan that includes measures to protect animals, secure facilities, and ensure alternative power and water sources during emergencies.

4. Financial Risks: Like any business, pig farming involves financial risks such as fluctuating feed prices, rising operational costs, or unexpected veterinary expenses. It is important to have a solid financial management plan in place, including budgeting, regular monitoring of expenses, and building a contingency fund to handle unforeseen circumstances.

5. Environmental Regulations: Pig farms are subject to various environmental regulations regarding waste management, water usage, and emissions. Failure to comply with these regulations can lead to penalties and legal issues. It is essential to research and understand the local, state, and federal regulations governing pig farming and ensure your farm operations are in full compliance.

Here are some tips to develop an effective risk management plan for your pig farming business:

• Regularly monitor pig health and consult with a veterinarian to detect and prevent potential diseases.
• Diversify your customer base and explore market opportunities for value-added pork products.
• Invest in insurance coverage to protect against financial losses due to disease outbreaks, natural disasters, or market downturns.
• Stay updated on market trends, consumer preferences, and emerging technologies in pig farming.
• Establish relationships with experts and mentors in the industry who can provide guidance and support during challenging times.

By thoroughly identifying potential risks and developing a robust risk management plan, you can safeguard your pig farming business from potential threats and enhance its resilience in the face of uncertainties. Regularly reviewing and updating your risk management strategies will ensure that you stay prepared and adaptable in the ever-evolving pig farming industry.

In conclusion, writing a business plan for pig farming in the contract farming model requires careful consideration of market research, target audience, business goals, location, financial requirements, pig type and breed, operational plan, legal and regulatory requirements, and risk management. This business model offers numerous advantages, allowing farmers to focus on husbandry while guaranteeing a market for their product. By following the nine outlined steps, aspiring pig farmers can set themselves up for success in the pig farming industry.

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Pig Farm Business Plan Template

Written by Dave Lavinsky

Pig Farm Business Plan

You’ve come to the right place to create your Pig Farm business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Pig Farms.

Below is a template to help you create each section of your Pig Farming business plan.

Executive Summary

Business overview.

Heritage Farm is a new pig farm located in Swain County, North Carolina. The farm is founded by Tom Thatcher, who is a third-generation farmer with 10 years of experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Heritage Farm will focus on breeding and raising Berkshires and Landrace. Tom chose these breeds to start with, for top quality meat from Berkshires, and bacon and pork chops from Landrace. The farm will start with sales to local restaurants and households, but plans to quickly ramp up to commercial production for distribution throughout the Southeastern United States.

Product Offering

The following are the products that Heritage Farm will provide:

• Market (meat) stock
• Breeding stock

In addition, Heritage Farm will initially process its own meat to sell locally. It will offer whole hogs, and sides, as well as specific cuts by the pound.

Customer Focus

Heritage Farm will initially target all restaurants and households in Swain County, as well as selling live hogs at livestock auction. Once the herd is well-established, the farm will target commercial meat processors throughout the Southeast.

Management Team

Heritage Farm will be owned and operated by Tom Thatcher. His wife, Maggie Thatcher, will help manage the office and administrative operations.

Tom Thatcher has been working with his father on the family farm his entire life, and is a graduate of Auburn University with a Bachelor’s degree in Animal Sciences. In addition, Tom was in charge of stock breeding at his family farm for the last 10 years. His lifelong farming experience, family connections, and education are invaluable assets in this venture.

Maggie Thatcher, whom Tom met at University, has a Bachelor’s degree in Accounting. Tom relies strongly on Maggie’s business acumen in managing the books and all the administrative details that go into commercial farming. Maggie has worked alongside Tom and his family on the farm since they were first married, and she understands all aspects of running a successful animal production operation.

Success Factors

Heritage Farm will be able to achieve success by offering the following competitive advantages:

• Tom is an experienced farmer, with deep roots in the area. His family connections and animal husbandry expertise will provide a distinct advantage over other pig farms in the county.
• Heritage Farm will initially produce and process Berkshire and Landrace breeds, which will result in top-quality pork and high-yield bacon production.
• Though Heritage Farm’s pricing will be comparable to products of similar quality, it will attract high-end restaurants that seek out locally-produced ingredients. In addition, quality-conscious households appreciate the opportunity to interact with the farmer who raised the meat.

Financial Highlights

Heritage Farm is seeking $610,000 in debt financing to launch its pig farm. The funding will be used towards purchasing an existing farm and procuring the initial livestock. Funding will also be used towards three months of overhead costs to include payroll and marketing costs and association memberships. The breakout of the funding is below:

• Farm purchase: $50,000
• Farm equipment, supplies, and materials: $100,000
• Three months of overhead expenses (payroll, utilities, pig feed): $150,000
• Marketing costs: $10,000
• Working capital: $100,000

The following graph below outlines the pro forma financial projections for Heritage Farm.

Company Overview

Who is heritage farm.

Heritage Farm is a newly established pig farm located in Swain County, North Carolina. Heritage Farm will initially focus on breeding and raising Berkshire and Landrace breeds. These breeds have been chosen for the initial production cycle, for top quality meat from Berkshires, and high production of bacon and pork chops from Landrace. Heritage Farm will initially provide processed whole hogs, sides, and meat by the pound for local restaurants and households.

Heritage Farm’s founder, Tom Thatcher, is highly qualified and experienced in animal production and farm operations. Heritage Farm will produce healthy animals that exemplify breed standards, both to sell at auction, and to process into high quality pork products to local households and restaurants.

Heritage Farm History

Heritage Farm is owned and operated by Tom Thatcher, who is a third-generation farmer with 10 years’ experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Since incorporation, Heritage Farm has achieved the following milestones:

• Registered Heritage Farm, LLC to transact business in the state of North Carolina.
• Has located an existing farm, and has placed an offer for purchase.
• Reached out to numerous contacts, including commercial meat processors and wholesalers, as well as local restaurants to advise them of their planned opening.
• Identified property improvements and equipment necessary for a successful operation, and obtained quotes for construction and pricing for equipment purchases.

Heritage Farm Services

The following will be the services Heritage Farm will provide:

Industry Analysis

The Pig Farming industry is expected to grow over the next five years to over $28 billion.

The growth will be driven by the rising price of red meat, and increasing per capita pork consumption. Higher prices for commodities, like red meat, boost farmers’ revenue and returns because downstream buyers will usually pay the new price. Higher prices also encourage producers to devote more resources to their farm’s production, raising national production. In addition, farmers that produce premium pig breeds can secure higher prices in livestock markets.

Costs largely come from the purchase of pigs from other farms, and from the price of feed. When pig farmers breed the majority of their stock, and grow their own feed, costs can be better managed.

Customer Analysis

Demographic profile of target market.

Heritage Farm will initially target local restaurants and households, and once established, will target commercial meat processors throughout the Southeast.

The precise demographics for Swain County, North Carolina are:

Customer Segmentation

Heritage Farm will primarily target the following customer profiles:

• Local high-end and farm-to-table restaurants
• Local households who like to know where their meat comes from
• Pork processors
• Other farms (for breed stock)

Competitive Analysis

Direct and indirect competitors.

Heritage Farm will face competition from other companies with similar business models. A description of each competitor company is below.

McLeod Farm

Founded in 2015, McLeod Farm is a small farm specializing in heritage breed animals and sustainable produce. Products include:

• Black Copper Maran
• Old English Game
• Gloucestershire Old Spot
• Flemish Giant

Switcher Family Farm

Founded in 2014, Switcher Family Farm is a small, family-run farm that raises pure Mangalitsa pigs, and poultry. The farm also grows as much of the livestock’s food as possible, which helps them guarantee high quality, non-GMO food sources. The farm currently grows walnuts, pears, cherries, grapes, berries and plans to establish a filbert orchard for finishing the mangalitsa.

The meat produced on the farm is sold only to high-end restaurants, and to a limited number of private customers.

Rockwell Farm

Established in the 1983 Rockwell Farm is a multi-generational family-owned and operated commercial turkey and pork producer and processor. The business was founded on the cornerstone of responsible production, and is always implementing innovations in animal care and sustainability. Throughout the production process, Rockwell Farm takes steps to reduce its environmental footprint, including driving fuel-efficient vehicles and converting animal waste into green energy.

Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest.

Competitive Advantage

Heritage Farm will have the following advantages over their competition:

• The founder is an industry veteran, with deep connections along the supply chain, and significant experience with meat animal production
• Heritage Farm will initially focus on breeds known for high quality meat, and for fast growth and high yields
• Heritage Farm offers competitive pricing, but with higher profit margins due to a lower cost of production.

Marketing Plan

Brand & value proposition.

Heritage Farm will offer the unique value proposition to its clientele:

• Founded and run by an industry veteran with proven success in breeding heritage livestock.
• High-quality, locally-produced pork products.

Promotions Strategy

The promotions strategy for Heritage Farm is as follows:

Word of Mouth/Referrals

Tom Thatcher has built up an extensive list of contacts over the years of breeding quality meat animals. Further, he has lived in the community his whole life, and is continuing the family tradition of meat animal production. His reputation for high-quality meat production at his father’s farm has led to a significant following from high-end and farm-to-table restaurants. These restaurants have communicated to Tom that they will follow him to his new farm and help spread the word of Heritage Farm.

Professional Associations and Networking

Heritage Farm will become a member of North Carolina’s pork producer association, as well as the National Pork Producers Council. The farm will focus their networking efforts on expanding their client network.

Website/SEO Marketing

Heritage Farm will launch a website that will be well organized, informative, and list all the products currently on offer. The company will also hire a marketing firm to manage its website presence with SEO marketing tactics so that Heritage Farm will appear as a top result on relevant searches.

The pricing of Heritage Farm will be moderate and on par with competitors, so customers feel they receive value when purchasing their products.

Operations Plan

The following will be the operations plan for Heritage Farm. Operation Functions:

• Tom Thatcher will be the Owner and President of the company. He will oversee all operations.
• Maggie Thatcher – Office Manager who will manage the office administration, client files, and accounting.
• Keith Williams – Farmhand experienced in caring for livestock.
• Ron Davis – Farmhand experienced in caring for livestock.

Milestones:

Heritage Farm will achieve the following milestones in the next six months.

• 5/1/202X – Finalize contract to purchase the farm
• 5/15/202X – Finalize contracts for construction/renovation of facilities
• 6/1/202X – Purchase farm equipment
• 6/15/202X – Begin sourcing breed stock
• 8/22/202X – Finish facilities
• 9/1/202X – Begin acquisition of breed stock
• 9/30/202X – Begin breeding

Heritage Farm will be owned and operated by Tom Thatcher. He is joined by his wife, Maggie Thatcher, who will help manage the office and operations.

Financial Plan

Key revenue & costs.

The revenue drivers for Heritage Farm are sales of live pigs and processed pork.

The cost drivers will be the overhead costs required to breed, maintain, and process pigs. The expenses will be the payroll cost, utilities, feed, and farm supplies.

Funding Requirements and Use of Funds

• Farm purchase: $250,000

Key Assumptions

The following outlines the key assumptions required to achieve the revenue and cost numbers in the financials and to pay off the startup business loan.

• Number of Pigs Sold Per Month: 100
• Average Sales per Month: $20,000
• Input Costs per Year: $100,000

Financial Projections

Income statement, balance sheet, cash flow statement, pig farm business plan faqs, what is a pig farm business plan.

A pig farm business plan is a plan to start and/or grow your pg farm business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Pig Farm business plan using our Pig Farm Business Plan Template here .

What are the Main Types of Pig Farm Businesses?

There are a number of different kinds of pig farm businesses , some examples include: Farrow-to-finish pig farm, Farrow-to-feeder pig farm, or Feeder-to-finish pig farm.

How Do You Get Funding for Your Pig Farm Business Plan?

Pig Farm businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Pig Farm Business?

Starting a pig farm business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

• Develop A Pig Farm Business Plan - The first step in starting a business is to create a detailed pig farm business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  
• Choose Your Legal Structure - It's important to select an appropriate legal entity for your pig farm business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your pig farm business is in compliance with local laws.
• Register Your Pig Farm Business - Once you have chosen a legal structure, the next step is to register your pig farm business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 
• Identify Financing Options - It’s likely that you’ll need some capital to start your pig farm business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 
• Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 
• Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 
• Acquire Necessary Pig Farm Equipment & Supplies - In order to start your pig farm business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 
• Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your pig farm business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

7 Things to Consider when Starting up a Piggery Project

Pig farming otherwise known as a piggery project is one of the lucrative aspects of agricultural animal husbandry. Pig farming can yield the farmer so much money if properly handled and managed professionally.

Today, let us discuss about the 7 things you need to consider when starting up a piggery project (piggery farm ) and they include but not limited to the following:

The amount of money required to set up the piggery project is dependent on the unit size one intends to operate. In pig production capital is needed to construct the sties and to buy equipment and breeding stock.

Working capital is also needed to pay for feed, drugs and labor for the first year of operation. For a breeding/feeding unit, cash outflow tends to increase to a maximum at the end of the first 11 months of operation while cash inflow starts only 11 months after commencement of the project.

It is therefore important for the farmer to have sufficient funds to sustain the operations of the piggery for a period of 11 months.

Read Also: Proper Ways of Feeding Pigs

2. Knowledge

Knowledge on how to successfully manage a pig production enterprise is very important. In order for the farmer to avoid making costly mistakes in the running of the pig production enterprise he should be trained in pig husbandry.

3. Breeding Stock

The output of a unit can be limited by the quality of breeding stock. Inferior breeding stock results in an inefficient utilization of feed and space.

Farmers must be prepared to pay high prices for quality stock. Poor quality breeding stock may be cheaper in the short term but in the long run they will be expensive.

Farmers have to identify the market for their pigs before they start producing them. Farmers should desist from the practice of hunting around for a market when their pigs are ready for sale. When the producer has identified a market he must ask himself whether the price being offered for his pigs will be enough to make the project viable.

Read Also: Best Piglets Management Practices

An important point to consider when one is choosing a market is the distance to the market. If the distance to the market is long the project will incur high transport costs and hence will be less viable.

Water should be of the right quantity and quality. Inadequate water supply depresses the growth rate of the pigs. Lactating sow need a lot of water for milk production. The pigs’ water requirements will vary with the weather.

On a very hot day the pig will use more water than during a cold day. As a general guide a farmer should budget about 150 litres of water per sow per day.

The pigsties should be constructed in a way that will allow the stockman to carry out his daily duties with ease. The sties have to be designed in a manner that will help management in monitoring the pig enterprise.

Poor housing designs can lead to disproportionate food sharing, inefficient utilization of space, feed wastage and poor performance of the pigs among other things.

7. Feed Availability

A guaranteed supply of feed is a prerequisite for the successful operation of a piggery project. Feed account for about 80% of the production costs on a pig production enterprise. Pig feeds are compounded using maize or other small grains and concentrates.

The farmer should budget about 3.4 tonnes of maize per sow per year if he is to operate a breeding/feeding unit because pig production is a good business when properly and well managed.

Read Also: How Long Does It Take a Hazelnut Tree to Produce Nuts?

• 6 Mistakes to Avoid when using Tarpaulin Fish Ponds for Profitable Fish Farming
• Ogbono (African Bush Mango): Facts, Health Benefits and Uses

Agric4Profits

Benadine Nonye is an agricultural consultant and a writer with over 12 years of professional experience in the agriculture industry. - National Diploma in Agricultural Technology - Bachelor's Degree in Agricultural Science - Master's Degree in Science Education - PhD Student in Agricultural Economics and Environmental Policy... Visit My Websites On: 1. Agric4Profits.com - Your Comprehensive Practical Agricultural Knowledge and Farmer’s Guide Website! 2. WealthinWastes.com - For Effective Environmental Management through Proper Waste Management and Recycling Practices! Join Me On: Twitter: @benadinenonye - Instagram: benadinenonye - LinkedIn: benadinenonye - YouTube: Agric4Profits TV and WealthInWastes TV - Pinterest: BenadineNonye4u - Facebook: BenadineNonye

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Pig Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Agriculture Industry » Livestock Farming » Piggery

Pigs might not be rampant pets in the households, but they are sure money spinners when pig farming come stop play.

Pig farming has been in existence for a very long time and indeed has come to stay. This is one of the best forms of farming that you can begin to look at starting. One of the truths about this business is hinged on the fact that you can start with little capital

A Sample Pig Farming Business Plan Template

1. industry overview.

The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries.

Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into various kind of farming including pig farming.

There are several business opportunities available in the agricultural industry cum livestock industry and one good thing about the industry is that there is market for all the produce from the industry.  Pig farming is of course a thriving and profitable business because of the nutritious value of pig meat (pork) and other by products from pigs.

The livestock production industry includes companies that mainly provide support services for raising livestock. Livestock is a term used to describe domestic animals, such as cattle, pigs (swine, hog, grunter, squealer, sus scrofa), goats, horses, poultry and sheep et al which have been domestically raised for meat, milk, wool and work. Other services in the livestock production industry include breeding services, pedigree record services and vaccination et al.

The Livestock Farming industry of which pig farming line of business is a part of is indeed a large industry and pretty much active in countries such as United States of America, Israel, Brazil, China, Germany, Argentina and Nigeria et al.

It is a fact that there is no single livestock farming company cum pig farming business that has dominate market share in the industry hence smaller pig farming business can successfully compete in the industry and still make appreciable profits.

Interesting Statistics About the Pig Farming Industry

Statistics has it that in the United States of America alone, there are about 51,712 registered and licensed livestock farming business (pig farming inclusive) responsible for employing about 67,814 and the industry rakes in a whooping sum of $5 billion annually. The industry is projected to enjoy 1.4 percent annual growth.

If you are looking towards leveraging on the livestock industry to generate huge income, then one of your best bet is to start pig farming business. Pig farming business is all about mass – breeding of pigs for the sole aim of making profits. In most cases it is generally referred to as livestock farming business.

One thing is certain about pig farming business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your pigs because there are loads of people out there we eat pig meat (pork), and industries that make use of byproducts   from pigs in manufacturing their products.

Over and above, pigs breeding business is indeed a profitable and thriving livestock breeding business that an entrepreneur who is interested in farming should consider going into. Although pork is not consumed in Arab countries and within the Muslim community, but that does not mean that the pig farming is not a thriving and profitable business venture

Before going into pig farming, ensure that you have done your market survey and feasibility studies so as to ensure that there is a market for pigs cum pork in the community you intend building your pig piggery.

2. Executive Summary

Humphrey GT & Family Farms Ltd is a registered and licensed livestock farming company that will be based in the outskirt of Iowa, Des Moines– united states. We have done our detailed market research and feasibility studies and we were able to secure fifty hectares of land to start our livestock breeding business.

Our livestock breeding business is a going to be standard one hence will be involved in commercial breeding of pigs and other livestock. We will be involved in boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.

In the nearest future, hopefully within the first five years of officially running Humphrey GT & Family Farms Ltd, we will start our meat (pork) processing plant and also start exporting our products to other parts of the world.

Which is why aside from the fact that we’ve secured the required farming land for breeding pigs in commercial level, we have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21 st century livestock breeding workforce that we want to build.

We are in the pig farming business because we want to leverage on the vast opportunities available in the livestock farming industry, to contribute our quota in growing the U.S. economy, in national food (meat) production, raw materials production for industries, to export agriculture produce from the United States to other countries and over and above to make profit.

Humphrey GT & Family Farms Ltd is well equipped and well positioned to become one of the leading pig farming businesses in the United States of America, which is why we have been able to source for the best hands and equipment to run the business.

We have put process and strategies in place that will help us employ best practices when it comes to livestock breeding / pig farming processes and meat processing and packaging as required by the regulating bodies in the United States of America.

Humphrey GT & Family Farms Ltd is a private registered livestock farming company that is owned and managed by Humphrey G. Thomas and his immediate family members. The company will be fully and single handedly financed by the owner – Humphrey GT and his immediate family members at least for a period of time.

Before starting Humphrey GT & Family Farms Ltd, Jonah Humphrey GT has worked with some of the leading livestock farms in the United States of America and Canada. He has worked in the industry for well over 10 years before resigning to start his own livestock cum pig farming business.

3. Our Products and Services

Humphrey GT & Family Farms Ltd is a licensed livestock farming business that is committed to pig farming and meat (pork) processing and packaging for both the United States’ market and the global market. We will also produce related raw materials for industries in commercial quantities.

We will also ensure that we operate a standard food processing plant as part of our complimentary business offering. These are the areas we will concentrate on in our livestock (pig) farming business. If need arises we will definitely add more related animal breeding services to our list;

• Sale of Pig and other livestock
• Sale of processed meat (pork)
• Boarding services
• Breeding services
• Dairy support services
• Livestock health services
• Farrier services
• Sale and export of cotton wool and other dairy products
• Shearing services
• Livestock / pig farming related consultancy and advisory services

4. Our Mission and Vision Statement

• Our Vision is to become one of the leading livestock farming brands not just in Des Moines – Iowa, but also in the United States of America and Canada.
• Our mission is to sell our produce (piglet and pigs), byproducts and processed meat (pork) in commercial quantities both locally, nationally and internationally.
• We want to build a livestock farming business that can favorably compete with other leading livestock farming brands in the United States of America and Canada.

Our Business Structure

Humphrey GT & Family Farms Ltd is a livestock cum pig farming company that intend starting small in Des Moines – Iowa, but hope to grow big in order to compete favorably with leading livestock farms in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Iowa.

At Humphrey GT & Family Farms Ltd, we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all the stake holders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Humphrey GT & Family Farms Ltd have decided to hire qualified and competent hands to occupy the following positions. Below is the business structure of Humphrey GT & Family Farms Ltd;

• Chief Operating Officer (Owner)

General Farm Manager

Administrator / Accountant

Piggery Manager / Supervisor

• Sales and Marketing Executive
• Field Employees
• Front Desk Officer

5. Job Roles and Responsibilities

Chief Operating Officer:

• Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
• Responsible for providing direction for the business
• Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
• Responsible for signing checks and documents on behalf of the company
• Evaluates the success of the organization
• Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
• Supervises other section manager
• Ensures compliance during project executions
• Provides advice on the management of farming activities across all section
• Responsible for carrying out risk assessment
• Using IT systems and software to keep track of people and progress of the growth of crops, fishes, birds and animals
• Responsible for overseeing the accounting, costing and sale of farm produce after harvest
• Represents the organization’s interest at various stakeholders meetings
• Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for overseeing the smooth running of HR and administrative tasks for the organization
• Defines job positions for recruitment and managing interviewing process
• Carries out staff induction for new team members
• Responsible for training, evaluation and assessment of employees
• Oversees the smooth running of the daily farming activities across the various farming sections.
• Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for financial forecasting and risks analysis.
• Responsible for developing and managing financial systems and policies
• Responsible for administering payrolls
• Ensures compliance with taxation legislation
• Handles all financial transactions for the company
• Serves as internal auditor for the company
• Responsible for managing the commercial breeding of pigs and other livestock.
• Responsible for managing boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.
• Works closely with the General Manager to achieve the organizations’ goals and objectives

Sales and Marketing Officer

• Identifies, prioritizes, and reaches out to new partners, and business opportunities et al
• Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of new business
• Writes winning proposal documents, negotiate fees and rates in line with company policy
• Responsible for handling business research, marker surveys and feasibility studies for clients
• Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
• Develops, executes and evaluates new plans for expanding increase sales
• Documents all customer contact and information
• Represents the company in strategic meetings
• Helps to increase sales and growth for the company.

Field Workers / Contract Staff

• Responsible for feeding pigs and other livestock as instructed by the supervisor
• Responsible for cleaning the piggery
• Changes the water in piggery as instructed by the supervisor on a regular basis
• Handles farm implements and machines as instructed by the section manager / supervisor
• Assists in handling the breeding of piglets, pigs and other livestock
• Carries out task in line with the stated job description
• Assists in transport working tools and equipment from the farm and back to the designated store room
• Handles any other duties as assigned my the line manager

Client Service Executive / Front Desk Officer

• Welcomes guests and clients by greeting them in person or on the telephone; answering or directing inquiries.
• Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
• Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
• Manages administrative duties assigned by the manager in an effective and timely manner
• Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
• Receives parcels / documents for the company
• Distributes mails in the organization

6. SWOT Analysis

Humphrey GT & Family Farms Ltd does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard pig farming business that will favorably compete with leading livestock farms in the United States of America and in the rest part of the world.

As a pig farming business, we look forward to maximizing our strength and opportunities and also to work around our weaknesses and threats. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Humphrey GT & Family Farms Ltd;

Our strength as a livestock farming business is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the livestock farming industry; both suppliers and buyers within and outside of the United States.

We have some of the latest livestock farming machines, tools and equipment that will help us breed pigs and other livestock in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in livestock farming industry under our payroll.

Our weakness could be that we are a new livestock cum pig farms in the United States and we may not have the required cash to pump into the publicity of our business. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business.

• Opportunities:

The opportunities that are available to us as a pig farming business cannot be quantified, we know that there are loads of people, and industries that will source for pigs, pork, and also industries that will source for the raw materials from our livestock farms both in the United States of America and other parts of the world.

Some of the threats and challenges that we are likely going to face when we start our own livestock farm cum piggery business are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that rear same animals) as our livestock farms within same location.

There is hardly anything you can do as regards this threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

• Market Trends

One of the common trends in the commercial livestock farming industry cum pig farming line of business is that most players in the industry are no longer concentrating only on farming a particular species of livestock or just livestock / pig farming alone.

They now find it easier to run both livestock farming and crop cultivation. Some even go ahead to include meat processing and packaging business alongside their product offerings; it helps them maximize profits in the agriculture industry.

Despite the fact that commercial pig farming / livestock farming has been in existence since time immemorial, that does not in any way make the industry to be over saturated; commercial pig farmers are now exploring new technology to continue to improve pig farming processes and also meat preservation and packaging process.

The fact that there is always a ready market for commercial pig farming makes the business evergreen. As a matter of fact, one of the new trends in livestock farming industry is that with the recent advancement in technology livestock farmers can now improve the various breeds of the animals they are breeding.

As a matter of fact, it is now easier for livestock farmers to comfortably import the kind of breed of domestic animal they want to breed from any country of their choice and also advancement in technology has made it easier to cross – breed different species of animal.

8. Our Target Market

As you would expect, the target market of those who are the end consumer of livestock farm produce and also those who benefits from the business value chain of the agriculture industry is all encompassing; it is far – reaching.

Every household consumes produce from livestock farms be it meat, milk, and the skin (leather) used for bags, belts and shoes production et al. So also a large chunk of manufacturing companies depends on livestock farms for some of their raw materials. In essence a pig farmer should be able to sell his or her farm produce to as many people as possible.

We will ensure that we position our business to attract consumers of agriculture produce not just in the United States of America alone but also other parts of the world which is why we will be exporting some of our livestock farm produce either in raw form or processed form to other countries of the world.

Our Competitive Advantage

It is common to find entrepreneur flocking towards an industry that is known to generate consistent income which is why there are more commercial livestock farmers in the United States of America and of course in most parts of the world.

For example, Statistics has it that there were 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of livestock farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming / livestock farming. This is so because part of the success of any nation is her ability to cultivate her own food and also export food to other nations of the world.

Humphrey GT & Family Farms Ltd is fully aware that there are competitions when it comes to selling livestock and meats all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable livestock farming processes that can help us sell our livestock and processed meat at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all – round standard commercial livestock farms that will be involved in diverse areas such as animal rearing and meat processing and packaging plant. With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be amongst the best in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our objectives as a standard commercial livestock farms with a meat processing and packaging plant.

9. SALES AND MARKETING STRATEGY

• Sources of Income

Humphrey GT & Family Farms Ltd is in the livestock breeding industry cum pig farming business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

In essence we are not going to rely only on the sale of our livestock to generate income for the business but also other business interests within the value chain. Below are the sources we intend exploring to generate income for Humphrey GT & Family Farms Ltd;

10. Sales Forecast

From the survey and market research conducted, we were able to discover that the sales generated by a commercial livestock farm depend on the size of the farm, the network of the farm.

We have perfected or sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income / profits from the year of operations and build the business from survival to sustainability.

We have been able to critically examine the agriculture industry cum commercial livestock farm business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of commercial livestock farm / pig farming business that we want to run. Below are the projections that we were able to come up with for the first three years of running Humphrey GT & Family Farms Ltd;

• First Fiscal Year-:  $200,000
• Second Fiscal Year-:  $450,000
• Third Fiscal Year-:  $700,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies . Please note that the above projection might be lower and at the same time it might be higher.

• Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial livestock farms hardly make good profits is their inability to sell off their livestock to a larger market. In view of that, we decided to set up a standard meat processing and packing plant to help us maximize profits in the industry.

Our goal is to grow Humphrey GT & Family Farms Ltd to become the leading livestock cum pig farms in the whole of Des Moines – Iowa and environ which is why we have mapped out strategy that will help us take advantage of the available market and grow to become a major force to reckon with in the livestock farming industry.

Over and above, we have perfected our sale and strategies in marketing our commercial farm produce;

• Introduce our business by sending introductory letters alongside our brochure to stake holders in the agriculture industry, companies that rely on the livestock farming industry for their raw materials, hotels and restaurants and agriculture produce merchant et al.
• Advertise our business and livestock farms in agro – allied and food related magazines and websites
• List our commercial livestock farms on yellow pages ads (local directories)
• Print out fliers and business cards and strategically drop them in offices, libraries, public facilities and train stations et al.
• Attend related agriculture / livestock and food expos, seminars, and business fairs et al
• Leverage on the internet to promote our business
• Engage in direct marketing
• Encourage the use of word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business.

We intend growing our business which is why we have perfected plans to build our brand via every available means. We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our commercial livestock farming business.

Below are the platforms we want to leverage on to boost our commercial livestock cum pig farm brand and to promote and advertise our business;

• Place adverts on both print (newspapers and magazines) and electronic media platforms
• Sponsor relevant community based events / programs
• Leverage on the internet and social media platforms like; Instagram, Facebook , twitter, YouTube, Google + et al to promote our business
• Install our Bill Boards on strategic locations all around Des Moines – Iowa
• Engage in road show from time to time in targeted neighborhoods
• Distribute our fliers and handbills in target areas
• Contact corporate organizations and residence in our target areas by calling them up and informing them of Humphrey GT & Family Farms Ltd and the farm produce we sell
• List our commercial livestock farms in local directories / yellow pages
• Advertise our commercial livestock farms in our official website and employ strategies that will help us pull traffic to the site.
• Ensure that all our staff members wear our branded shirts and all our vehicles and trucks are well branded with our company logo et al.

12. Our Pricing Strategy

We are aware that if you want to get the right pricing for your livestock, then you should ensure that you choose a good location for your commercial livestock farm, choose a good breed that will guarantee steady and multiple breeding (prolific breeds), cut the cost of running your farm to the barest minimum .

You should also try as much as possible to attract buyers to your farm as against taking your livestock or even your produce to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

So also, we are quite conversant that one of the easiest means of penetrating the market and acquiring loads of customers for all our livestock produce is to sell them at competitive prices hence we will do all we can to ensure that the prices of our livestock and processed and packaged beef are going to be what other commercial livestock farmers would look towards beating.

One thing is certain; the nature of commercial livestock farming we are involved in makes it possible for farmers to place prices for their livestock / farm produce based on their discretion without following the benchmark in the industry.

The truth is that it is one of the means of avoiding running into loss. The easier you sell off your livestock when they are mature the better for your business.

• Payment Options

The payment policy adopted by Humphrey GT & Family Farms Ltd is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Humphrey GT & Family Farms Ltd will make available to her clients;

• Payment via bank transfer
• Payment with cash
• Payment via online bank transfer
• Payment via check
• Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchase without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our livestock and processed pork.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial livestock farm, there are some key factors that should serve as a guide. The most important expenses are the construction of the piggery, cattle ranch / cages / fencing as the case may be.

For example, the start – up cost for a fish farm is different from the start – up cost for mechanized crop farming, so also the start – up cost for poultry farming is different from the start – up cost of cattle ranch (dairy farm) et al. As a matter of fact, if you choose to start mechanized crop farming, then you should be willing to raise huge capital base to start the business.

This is so because some cultivation machines / equipment can be pretty expensive. Below are some of the basic areas we will spend our start – up capital in setting up our commercial livestock cum pig farm;

• The Total Fee for incorporating the Business in United States of America – $750.
• The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
• The amount needed to acquire / lease a farm land  – $50,000
• The amount required for preparing the farm land (for construction of piggery and cages / fencing et al et al) – $70,000
• The cost for acquiring the required working tools and equipment / machines / fencing et al– $50,000
• The amount required for purchase of the first set of piglets, pigs and other livestock – $50,000
• Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $40,000
• The Cost of Launching an official Website – $600
• The amount required for payment of workers for a period of 3 months – $100,000
• Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $350,000 to start a standard commercial livestock cum pig farming business in the United States of America.

Generating Funding/Startup Capital for Shae’s Touch Studios Business

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as greenhouse commercial farming.

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through. Humphrey GT & Family Farms Ltd is a family business that will be owned and managed by Humphrey G. Thomas and his immediate family members.

They are the sole financial of the firm, but may likely welcome other partners later which is why they decided to restrict the sourcing of the start – up capital for the business to just three major sources. These are the areas where we intend sourcing for fund for Humphrey GT & Family Farms Ltd;

• Generate part of the start – up capital from personal savings and sale of his stocks
• Generate part of the start – up capital from friends and other extended family members
• Generate a larger chunk of the startup capital from the bank (loan facility).

N.B: We have been able to generate about $100,000 (Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $250,000 from our bank. All the papers and document has been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Humphrey GT & Family Farms Ltd is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to sell our farm produce (livestock and processed pork) a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Humphrey GT & Family Farms Ltd will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner of our business strategy.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of five years or more as determined by the management of the organization. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

• Business Name Availability Check: Completed
• Business Incorporation: Completed
• Opening of Corporate Bank Accounts various banks in the United States: Completed
• Opening Online Payment Platforms: Completed
• Application and Obtaining Tax Payer’s ID: In Progress
• Application for business license and permit: Completed
• Purchase of All form of Insurance for the Business: Completed
• Leasing of livestock farm land in Des Moines – Iowa: Completed
• Conducting Feasibility Studies: Completed
• Start – up Capital Generation: Completed
• Writing of Business Plan: Completed
• Drafting of Employee’s Handbook: Completed
• Design of The Company’s Logo: Completed
• Graphic Designs and Printing of Packaging Marketing / Promotional Materials: Completed
• Recruitment of employees: In Progress
• Building /construction of cages and fence et al: In Progress
• Purchase of the needed working tools, machines and equipment: Completed
• Creating Official Website for the Company: In Progress
• Creating Awareness for the business (Business PR): In Progress
• Farm land Treatment, Health and Safety Arrangement: In Progress
• Establishing business relationship with vendors and key players in the industry (agriculture farm produce merchants and transporter / haulage companies): Completed

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Standard Pig Business Plan with 3 Years Financial Analysis 2024

Do you know that pigs have one of the highest rates of reproduction among animals?

Pigs can birth up to 15 offspring at once, and that is just one of the things that make pig farming attractive to investors. Pigs also grow very fast, and pork meat is in huge demand in most countries where there is a minority of people practising religions that forbid the consumption of pork meat.

In a typical pig herd, there are the males, known as the boars; the females, known as the sows, and the little pigs, known as the piglets or the farrows. Pig farming is very lucrative. You could get more than 200 new piglets in a year (even with a small herd), and that’s a lot of money if you are able to grow them to the right size and sell them.

Farmers are often faced with the challenge of choosing the best animals to rear because there are just so many to choose from-goats, pigs, poultry, fish, etc. If you are faced with such a challenge,  some of the reasons why you should consider choosing pig farming over others are:

• Pigs have a low mortality rate compared to other animals. They are more rugged and easier to raise. They can also survive days without food or water.
• Pigs are also cheaper to raise compared to fish or poultry because they can eat most foods that humans eat, and even if you have to buy feed for them, their feeds are cheaper than those of other animals. If you do not have money for fancy pig feed, you can always make do with stuff you can find around you or food waste from your kitchen. This is totally impossible with fish.
• Also, you wouldn’t have to worry about people stealing your pigs because most people would not touch live pigs with a 6-foot pole.
• The immune system of pigs is stronger than that of other animals. As long as you give them the needed vaccines regularly, they will not fall ill. The same cannot be said for chickens, which could be wiped out in one fell swoop by a disease outbreak.
• Pigs also generate more profit, and if you ever get tired of pig farming, you could easily dive into real estate, using your pig farm as your first construction site.

What is Included in Our Standard Pig Farming Business Plan?

• Business Model The business model for a pig farming business plan depends on several factors, all of which combine to define the scope of your business model. If your company is seeking financing from banks or investors, the business model may highlight certain elements, such as the expertise of your management team, the land, and equipment already procured, and the manner in which the pigs will be sold. In most cases, meat is directly sold to butchers or large processing operations. However, some pig farms may choose to process the meat further to sell it directly to supermarket chains or large wholesalers.
• Operations Model The operation plan of a pig farm business plan is designed to structure and communicate how the facility will operate. The number of people needed to directly manage the operation, payroll-related expenses, and management policies ought to all be refined before the facility is operational. I have worked with many pig farmers in the past, and I can help your management team plan for the inception and growth of the pig farm operation into the market. We understand the pig farming industry and the best practises to create a profitable operation from inception.
• Financial Projections The financial projections for a pig farming business plan include the full financial statements, in addition to custom analysis to further understand the risk and profit expectations. Our Standard Business Plans work with your management team to understand the financial inputs, such as the cost of raising each pig and the anticipated market price. It can also be used to determine the larger overhead expenses, such as payroll, asset depreciation, and the cost of capital from bank loans. All of these financial metrics combine with the financial projections to help communicate the profitability of your pig farm to third-party investors and aid your management team in the decision-making process. The company gathers its financial forecast assumptions based on its historical industry experience with comparable farms, third-party market research data, and the specific circumstances of your company.
• Competitive Analysis
• Profitability Analysis
• Break-Even Analysis
• 3-year automated financial model in MS Excel with complete industry research

Let me give you an idea of what you should expect from the business plan:

1)      Table of Contents

2)      Executive Summary: The summary includes an introduction, product and service descriptions, marketing, and sales, among others

3)      Company Overview : this includes

• Mission Statement
• History and Current Status
• Markets and Products
• Keys to success
• Cost summary

4) Product description : All our products are described, including other unique features.

5)      Industry and Market Analysis

• Introduction
• Industry analysis
• Market analysis
• Customer analysis
• Competitor analysis
• SWOT Analysis

6)      Marketing Strategy

• Target Market Strategy
• Product/Service Strategy
• Pricing Strategy
• Distribution Strategy
• Advertising and Promotion Strategy
• Sales Strategy
• Marketing and Sales Forecasts

7)      Operations

• Operations Strategy
• Scope of Operations
• Operating Expenses

8)      Development

• Development Strategy
• Development Timeline
• Development Expenses

9)      Management

• Company Organisation
• Management Team
• Administrative Expenses

10)   Summary of Financials

• Financial Assumptions
• Financial Forecasts
• Projected Cash Flow
• Income statement

iii.      Balance sheet

• Profit and loss
• Profit Margin, chart, etc
• Financial Risks

11)   Appendices

Support for Product/Service Description (e.g., diagrams, pictures, etc.)

Support for Marketing and Sales Plan

Support for Development Plan

Support for Operations Plan

Resumes of Management Team

Financial Statements

• Income Statement [3 years]
• Balance Sheets [3 years]
• Cash Flow Statements [3 years]
• Ratio Analysis [3 years]
• Other supporting financial statements

What is the cost of the piggery business Plan?

Well, if I say N30,000, it’s worth it, but I won’t give you that amount, not even N20,000.

What about N15,000 ? I won’t still give you that amount. But for a LIMITED TIME, I will give you for N10,000

To access this standard piggery business plan, pay N10,000 into any of the accounts below:

[mpp_inline id=”17315″]

You can pay into any of the following accounts:

AFTER PAYMENT: Please text or email your name, phone number, payment details, and email address to 07031542324 or [email protected] and your piggery business plan will be sent to you

OTHER STANDARD BUSINESS PLAN

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• Standard Zobo Business Plan with 3 years of financial analysis

CHECK THE FULL LIST OF ALL THE BUSINESS PLANS WE HAVE HERE

WHAT CUSTOMERS ARE SAYING

I want to say a big thank you for the business plan you sent. The plan is rich, detailed, and professionally developed, as explained on your web page. In fact, the plan is worth more than the price. I have gone through the financial template and made some changes to suit my needs. I will present it to my banker next. Am I going to present it together with the financial template or should I only present the business plan?

I have gone through the financial template and I have made some changes to suit my needs and would present it to my banker next. Am I going to present it together with the financial template or should I only present the business plan?

Can I also send it to you to help me review the financials before I submit it?

Mrs. Esther Enudi

If you have any questions, don’t hesitate to call me on 07031542324

07031542324

utibeman(@)gmail.com

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10 thoughts on “Standard Pig Business Plan with 3 Years Financial Analysis 2024”

In the article, will I get the feeding plan from piglet till adult and the types and series of food they will fed with??

Yes of course

Am interested in a piggery and bees business plan.

They are available. Can you contact me via WhatsApp on +2347031542324 so that I can get the business plans across to you? Or better still, visit https://utibeetim.com/shop/ to order for the business plans or email us at utibeman@ gmail.com.

I need a business plan for my pig farm. I am a starter

how well can I set up a pigsty?

My name is Lamar Perry & I am in the process of getting my Livestock Hog farm started, however first I am in need a of a business plan and a budget to see where I stand. Also, I am trying to startup with zero capital depending on the government to help me get my farm off the ground fully operational.

GOOD DAY MAY YOU PLEASE PROVIDE ME WITH PIGS BUSINESS PLAN/

Thanks for your interest. Kindly reach out to me on +2347031542324 or [email protected]

Please, I need a pig business plan for a starter. Thanks.

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A Complete Guide to setup a Profitable Piggery Business

Piggery business is considered very profitable and by following the steps in this article, you can create maximum wealth.

Industry associated  with  meat as well as poultry is one of the huge and most bankable business es  in today's world. It is because of the straightforward reality that the demand for the same never ends and is always growing with time. Presently, the most liked and consumed meat on the planet is the pork or pig meat, and this is the basic reason behind the fact that individuals who are hoping to get into the animal business, they always prefer piggery business.   

The principle focal point of this practice lies around raising, breeding, and selling pigs. Pigs are viewed as profoundly capable feed converters after the chicken. In India, this practice is generally taken up by socially backward people since they don't generally have other work that bring s  in  a  good amount of income.  

Why  is  Piggery business considered profitable?  

The below clarification reveals to us why precisely this business is so beneficial and what causes everybody to favour it over different choices:  

- Pigs grow quick and because of the same, they can be sold in the market sooner than other animals.  Also  the meat is nutritious and appetizing, devoured all around the world, with an  ever increasing  demand.   

- Production and export of the same to other nations isn't simply restricted to fresh meat, but also incorporate s  ham, lard, bacon and much more. Compared to other animal businesses, investment is really low and is mainly focused on buying gear and construction of shed.  

- Feeding pigs is very easy and they devour each and every sort of feed like trash, scrounge, grains, organic products, sugarcane, vegetables, harmed food, and so on. Also, the feed conversion proficiency of pigs is moderately higher, making the feed to the meat changing over proportion incredibly high.  

- Pig fat has a huge demand in the market. Such markets include chemical, soap, paints, and poultry feed. Piggery business assures high break - even and return on investment ratio.  

Top 21 Profitable Agriculture Business Ideas to Start in 2021

Amid the period of corona crisis and global recession, agriculture has emerged as one of the most evergreen sector. In…

Below are the steps to setting up of a successful piggery business:  

1. get training to raise pigs: .

Before you start the piggery business, it is basic to experience appropriate training for raising the pigs from training hubs and colleges. The primary goal will be to assist you with understanding the subtleties of the business. To know, which kind of conditions you should raise pigs for their  well being . Next is to empower your associations with the industry individuals. And lastly, to help you in amplifying the production and effectiveness, alongside your company's financial practicality.  

2. Selecting a proper land area:  

After gaining the necessary knowledge, next is to select a good piece of land to start the business. The land area should be free of noise and have enough clean water. Rest of the necessary needs include proximity to the nearby market for different requirements of medicine, farm related products, vaccines etc. Availability of a good veterinary service in a close by location is an added advantage.  

3. Getting breeds of pig that are commercially profitable:  

Subsequent to setting up your ranch effectively, the time has come to get pig breeds. There are different pig breeds that are accessible in the market and you should choose the varieties that are high with regards to business profitability.   

Highly profitable pig breeds include Hampshire, Duroc, Landrace, Yorkshire, and their crosses. These varieties are profoundly fit for delivering lean meat and furthermore have a capable feed change. Aside from this, when contrasted with locally available pig breeds, such business breeds are sickness resistant and are influenced more from bad quality feeds and blistering climate.  

4. Building a good house or shelter:  

It is very much necessary to build a good quality shelter for the pigs and the same should consist of all essential equipment. Having a durable and efficient shelter will help the pigs to stay safe from different diseases, parasites and other predators.  Also  effective ventilation should be maintained in order to keep the weaner, dry sow, farrowing and boar separately. This is due to the fact that each breed’s space requirement is different.  

5. Efficient feeding of the pigs:  

Taking care of pigs efficiently is an indispensable part of the business. The growth and well-being of the pigs are subjected to the nutritional level of the food. The fundamental pig feed fixings incorporate oats, wheat, rice, grains, sorghum, maize, and different millets. Guarantee adding a couple of protein enhancements, for example, meat and fish feast etc. and also make water accessible in bounty since a pig needs it in large quantities every day.  

6. Starting the breeding procedure:  

The breeding procedure is easy and both male and female are ready for breeding and weigh around 100 to 120  kilo  at the end of eighth month. For female pigs, the heat period exists between 2 to 3 days and the first two days are considered the best for breeding and sowing. Once 2 to 10 days of weaning is over, a sow is again ready for breeding. Maximum gestation period is around 115 days and a sow  gives  birth twice in a year and can deliver 8 to 12 piglets each time.  

7. Ensuring efficient care and management:

Efficient and proper care should be taken for the pigs in terms of their disease control and other hazards. Few of the male pigs need to be castrated when they reach 3 to 4 weeks old. Food nutrition should be given proper emphasis in times like lactating or when pregnant. Provide all the needed vaccines to keep swine fever at bay.  

8. Marketing of products:

At the point when pigs arrive at their butchering age, you can undoubtedly sell them in the neighborhood and worldwide business sectors since there is a great deal of demand for the equivalent. This is the place where advertising steps in to compete with other breeders. Have a proper marketing plan at your hand for maximum impact.  

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Your Guide to Starting a Piggery Business in the Philippines (2021)

Piggery business is one of the traditional businesses of Filipinos.  The industry ranges from backyard ventures to commercial scale. This business has thrived because of one thing: Filipinos love to eat pork. 

Here, we will guide you on how to start your piggery business.

The Piggery Business in the Philippines

Despite the current pandemic, the demand for pork is still high. According to Statista, in their June 2021 report , Filipinos consumed about 14.9 kilograms per capita. It also mentioned that it is expected to rise this year.  This simply means that the piggery business will continue to thrive.

According to the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), the swine industry is a P191-billion industry . Among the agricultural products, it is second to rice production.  However, more than half of the swine industry (65%) depends on backyard production.  

Pros and Cons of Piggery Business

The piggery business is profitable.  That it has thrived for decades is strong proof of its viability. Among its notable advantages are the following:

Fast Growth Rate = Fast ROI

One of the advantages of the piggery business is its fast return on investment. Quick turnover is due to the short interval between raising and harvesting. One can expect to sell a pig after raising it for five months.

They have good feed-to-meat conversion.  This means that the amount and quality of feeds you give them will be converted to more weight and tasty meat.

High demand

As mentioned already, Filipinos love to eat pork so much that we have to import pork from other countries. Due to African swine flu in other countries, the importation of pork has been banned.  This increases the demand and price.

Easy to Raise

They don’t need much space and they are docile animals. Moreover, they are easy to breed.

Cheap to Feed

Pigs are not picky eaters.  You can supplement commercial feeds with other feeds like kitchen and agricultural wastes.  These can bring the cost of feeding down.

Not prone to diseases

Compared to other livestock, pigs are relatively hardy.  They don’t easily get sick like chickens, for example.  Aside from this, they can also easily adapt to different environments. This means the risk of losing your investment due to diseases is brought low.

Smelly business

Pigs are friendly animals, but they have an unfriendly smell.  Pigs produce offensive odor coming from their manure, urine, and wastewater.  There are environmental laws and local ordinances that state where and how pigs should be raised.

Noisy business

This is not as bad as the smell, but pigs can be noisy.  Pigs make high-pitched squeals when they are hungry, fighting, or threatened.  Sometimes the squealing can be a nuisance. Like the smell, laws and local ordinances have to be followed when one puts up a piggery.

Commercial feeds prices

Commercial feeds offer convenient feed management and preparation.  Commercial feeds provide a well-balanced formulation of nutrients, thus helping in the optimal growth of pigs.  The problem is that these feeds are expensive.    There is a low-cost alternative which is to feed the pigs with kitchen and agricultural wastes.  But this is only viable when these feeds are readily available and with enough and steady supply.  If these are not so, then you have no other choice but to rely on commercial meals.  Experienced piggery businessmen say that 70-80% of the total cost of the whole operation .

Yes, pigs are hardy animals, but they can get sick too. Asian swine flu can wipe out your mob. If not controlled, it can put your investment in trouble. Gastrointestinal diseases are not as bad as the African swine flu, but they should be attended to.  You have to spend on veterinarian’s services and medicines.

Inclement Weather

The biggest challenge concerning the weather is typhoons.  Typhoons can damage the shelter, and several things could happen to the pigs.  They could be crushed and killed or injured by the falling structure or flying debris.  If not killed, they could escape the shelter.

Business Risks of a Piggery Business

The different items mentioned as cons above are already considered as risk factors. Before jumping into the piggery business, you have to consider the risks.  There are environmental, health, and financial risks involved.  This is where a good business plan comes in.

The Importance of a Piggery Business Plan

In any business, the risk is always present.  You cannot eliminate it,  but you can minimize it by having a piggery business plan.

However, a good business plan’s primary function is not to address risks but rather to provide a roadmap towards success in entering the business.  Through it, the goals and expectations will be achieved.

Piggery Business Plan Sample Outline

This is just to give you an idea of what is expected of a piggery business plan.  If you want to know more about creating a business plan, go to this blog found in Franchise Market Philippines, Ultimate Guide in Creating a Business Plan in 2020 .

Executive Summary

This section gives the piggery business stakeholders a picture of the overall content of the business plan. This would include the following: an overview of the business, the goals, objectives, mission, vision, projects, teams, and other departments. 

Include also the individuals you are still to hire.  Discuss how they make a good fit for your company.  Mention how the company will be managed.

Financial Plan

This is a very important part.  Here, you discuss financial forecasts and source funding for capital.

The appendix should have references, diagrams, tables, and others that support the business plan.

Type of Piggery Business

One of the things that you have to decide on before you start is the type of piggery business you want to have.

Breed and Grow vs. Grow-Out

With regards to piggery business operation, you decide whether it will be breeding and fattening or grow-out.

When reproducing and growing, you purchase a few quality piglets to grow to become your breeders.  You can raise them to become a boar and a sow or several sows. Or you can have sows only and have them artificially inseminated or have mated with boar from other piggeries.  

The piglets produced will be grown for marketing.  This model takes time, but you have breeders, so there is no need to buy piglets for an increase.

The other one is the grow-out model.  Some call this the “fattening model.”  You buy piglets and grow them. When they reach marketable age and weigh at least three-month-old, you sell them. This model gives the business a fast return on investment. The downside is that you keep buying piglets from others.

Independent Grower vs. Contract-Grower

As an independent grower, you shoulder everything in the business from acquiring the permits, building the facilities, raising the pigs until the selling.  The advantage of this is that you have control over the company.  The disadvantage is that the whole load of work is on you.

The second type is contract growing.  Here, the grower (piggery owner) partners with big companies to process and market hog products.  The piggery owner provides pig buildings, electricity and water supply, workforce, security, and permits.   

On the other hand, the company offers the piggery owner hybrid pigs, quality feeds, medicines, veterinary services, delivery and hauling services, processing and marketing of the hogs, and reasonable payment.

This set-up is advantageous to piggery owners with not enough capitalization for the business.  Another thing is the technical know-how that you get from this successful company.  The disadvantage is that you are pressured to produce.  Partly, you are not in control of the business.

On the other hand, the company gets a reliable, steady source of hogs without worrying about growth.  It also frees them from legal obligations concerning labor and permits.  Monterey Foods, Pilmico, CP Foods, and Excel Feeds are companies that are into hog contract growing. 

Facilities and Equipment Needed

Pig shelter and pens.

You need to provide the pigs with a pig shelter to protect them from the elements of nature. Its location should be away from houses due to the offensive odor that pigs produce. The most common shelters in the Philippines are made of concrete and metal sheet roofing.

Inside the house should be a pen or pens for easy pig management.  When building a pen, you have to consider that each pig needs four square meters of space.

For example, you have four pigs.  This means that you need to build a pen the size of 16 square meters for these pigs.  The most common cells here in the Philippines are made of concrete.  But you can also use metal gates.  One advantage of metal gates over concrete is that you can change the configuration of the pens.

The floor of the shelter and the pens should be made of concrete because it is more efficient when cleaning.

The size of the pig house and the number of pens depends on the number of pigs you want to raise.

Feeders and Water Troughs

Feeders and water troughs are needed to hold feeds and water for the pigs. The best feeders and troughs are made of concrete.  They are heavy and sturdy.  However, other materials may be used like discarded automobile or truck tires cut into half as feeders and troughs.

These are the necessities.  As you grow in your business, you can add some automatic feeders and waterers later.

Business Requirements for a Piggery Business

To avoid legal inconveniencies later, your piggery should comply with the different legal requirements for starting a business here in the Philippines.

The requirements given here will just be a summary. You can check out this blog, Legal Requirements for Business in the Philippines , for the complete list of requirements needed to start a business or you can inquire through the concerned agencies directly.

Register Your Piggery Business

There are three types of business ownership: sole proprietorship, partnership, and corporation.  For sole proprietorship, register with the Department of Trade and Industry (DTI) office.  You may check the procedure and requirements in registering on DTI's website .

For partnerships and corporations, register with the Securities and Exchange Commission (SEC).  For collaborations and corporations, you may access the SEC’s website .

Secure a Mayor’s Business Permit

Go to the local government unit where you want your piggery business to be.  Go to their city or municipal hall to secure the Mayor’s permit.  Be aware that this permit has many requirements that you have to work on beforehand.  Here are the following:

• DTI Business Name Certificate for a sole proprietorship
• SEC Articles of Partnership, or SEC Certificate of Incorporation
• Barangay Clearance/ Permit
• Authorization letter of the owner with ID
• Contract of Lease or Land Title / Tax Declaration
• Sketch of Location
• Occupancy Permit
• Location Clearance
• Public Liability Insurance
• Community Tax Certificate (Cedula)
• Fire Permit
• Sanitary Permit

There are  other additional documents or permits that the city or municipality may require from you. 

Register with the Bureau of Internal Revenue (BIR)

Your business must be registered with the BIR to be given the Tax Identification Number (TIN). Visit the BIR’s Revenue District Office (RDO) of the place of your proposed piggery business.  Go to BIR’s TIN Application Information page to have an idea of the requirements.

Register with the SSS, PhilHealth and Pag-Ibig Fund

If you are hiring workers, they need to be registered with these three government agencies for their workers’ benefits.

Social Security System is in charge of retirement and some health benefits. Philippine Health Insurance Corporation (PhilHealth) provides health benefits solely.  Lastly, Home Development Mutual Fund (PAG-IBIG Fund) is for housing loans.

Each agency requires the employer and employees to share in the monthly contributions for the workers’ benefits.

Secure an Environmental Certificate

The blog, Legal Requirements for Business in the Philippines, does not discuss this.  An environmental certificate is one of the requirements for a Mayor’s Permit.

Depending on the number of heads you will raise, you will be required to acquire either a Certificate of Non-Coverage (CNC) or an Environmental Compliance Certificate (ECC) by the Department of Environment and Natural Resources (DENR). 

A piggery business with less than 100 heads will be required to apply for a CNC.  If a piggery has more than 100 heads, an ECC is required. A CNC or an ECC can be obtained from the DENR’s Environmental Management Bureau Regional Office of the region where the proposed piggery will be located.  To know how to apply for a CNC or an ECC, go to DENR’s Environmental Compliance Assistance Center page .

Location Requirements of a Piggery Business

As you choose the site for your piggery, be aware of the national laws and local ordinances affecting the location of your pigpen, like the zoning laws, distance from the nearest buildings (residential, commercial, and others), and the distance from the source of ground and drinking water, etc.

The Resolution 674 series 2000 of the Housing and Land Use Regulatory Board (HLURB) will give you the rules and regulations regarding piggery location.

This document even gives the features of the ideal site.  Some key features mentioned are the following:

• It shall preferably have a rolling terrain to provide better drainage.  It is not flood-prone.
• It shall not be built on high moisture soil since this tends to hold water.
• It shall not be located in urban areas.
• It shall be no less than 25 meters away from the nearest source of ground and drinking water.

Choosing the Right Piglets

To have a profitable piggery business, one of the most important requirements is to have the right piglets. The Agricultural Training Institute of the Cordillera Administrative gives the different considerations when purchasing piglets.

• Buy weaners, piglets that had been weaned from their mother for at least 1-2 weeks.
• If possible, buy piglets from one source or farm to come from the same breed.
• Buy piglets that are of high quality and healthy.  You can ask the help of an experienced piggery farmer or a veterinarian.
• Avoid buying the piglets that are being peddled (you are not assured of their health and quality).

Feeding Management of the Pigs

To grow healthy and optimally, Pigs need to be fed with all the nutrients they need at different stages of their growth. For this to happen, their feeding should be managed or programmed.  This is the advantage of commercial feeds over DIY, low-cost alternative meals.

Commercial feeds have a type of feed for each stage.  They offer the following:  booster, weaner, pre-starter, starter, grower, and finisher.  To give an idea of feed programming with commercial feeds, here is a sample program from one hog feed manufacturer :

Feeding management is one of the conveniences of commercial feeds.  Another is the preparation.  Since they are dry, they are easy to prepare.  But the downside is the cost.  Commercial dinners are expensive and could cut immensely on your profit.  

If you find them expensive, consider low-cost alternative feeds.  Some alternative meals are rice bran, banana trunks, sweet potato (leaves, vines, roots), and many others.  Remember that pigs are not picky eaters.  

If you are interested in this, read Backyard Piggery Project .  It gives you alternative feeds and even the formulation of mixing them to achieve the health and growth you want to see in your pigs.

Piggery Farming Tips

Tips that will be mentioned here are related to the capacity and the capability to do this business.

Start Small

If you have zero experience, try the traditional Filipino share growing.  The Cebuanos call this “pabatnan.” This is backyard farming, but you partner with someone knowledgeable and have the place to raise pigs. You either buy a sow to breed or a piglet to grow.  Your partner will be the one to care for and feed the sow until it produces or the piglet until it is marketable.

In the case of breeding, you sell the piglets and divide the profit or divide the number of piglets between the two of you.  There should be an agreement at the beginning of how you will divide the outcome.

In the case of growing out, your partner will fatten the piglet until it is marketable.  You sell the piglet and divide the income.

This system provides a good experience in the piggery business.  It gives a picture of the whole process so that when you launch out on your own, you will have some idea of what to do.

Even when you will venture on your own, to start small is wise. Start with a few piglets. Get the experience before expanding.

Get Financial Aid

Get some help if you do not have enough funds to start your business.  Franchise Market Philippines has this blog to assist you in getting funds if you do not have enough capital.  Read 9 Best Ways to Find Funds for Your Business .

Get Technical Help

To succeed, you need to have enough technical knowledge about the business.  There are a lot of institutions offering training or seminars on the piggery business.

Check these institutions and organizations that provide piggery business training or seminars.

• The Agricultural Training Institute of the Department of Agriculture 
• International Training Center on Pig Husbandry , ATI, Department of Agriculture
• Search for Raising Organic Hogs
• Search for Animal Production (Swine)
• Hog feeds manufacturers

Piggery business is a profitable business, but you have to understand the business just like any business.

Understand the advantages and the disadvantages.  Be aware of the risks.  To navigate success in the piggery farm armed with the knowledge of its opportunities and threats, you have to write down a business plan. Without the business plan, you could waste a lot of money and time.

Aside from the business plan, get to know the requirements and the operation of the business.  All of these will help you to the destination that you want to reach.

Ultimate Guide to Franchising

Avoiding scams, making smart investments, and better decisions.

The franchise industry is booming, and entrepreneurs are wondering about how this sector works. This ebook aims to help aspiring franchisees achieve their business goals.

Disclaimer: Franchise Market Philippines strives to provide relevant and accurate information in all its articles. However, some information in our articles may differ or might be outdated from what you can see or read directly from the establishments' or businesses’ websites. Please get in touch with us directly for any discrepancies.

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Piggery Business Plan

Written by Elma Steven | Updated on March, 2024

How to Write a Piggery Business Plan?

In order to write a Piggery Business Plan you need to start with executive summary. In order to write an executive summary for a Pig Farm Business Plan you need to mention- what your business is about and what you’ll sell. Explain how you’ll get people to buy it. The executive summary should be written at the end. Then you should write a Business Description mentioning goals, objectives, mission and vision. Some of the major sections or components of a Business Plan involves Fund Usage Plan, Marketing Plan, Industry Analysis, Organizational Overview, Operational Overview and Financials.

This article will provide you a step by step process to write your Business Plan. Get a free Business Plan.

You can spend 3 to 4 weeks trying to write your own Business Plan by browsing through free online resources or hire a professional writer for $2,000. There is a better way to do this-  Download our Piggery Business Plan to write a plan in just 2 days .

This depends on various factors including your location, cost of capital, previous experiences and other factors. We have a financial model to input numbers and get a projection of your future revenue and profit. See- Is Piggery Business Profitable?

Table of Contents

Executive summary.

Overview : Farm-to-table businesses have grown significantly in recent years, and the piggery industry has been no exception.Piggy Paradise Farms is dedicated to providing high-quality, sustainably-raised pork products to consumers. Our farm is committed to ethical and environmentally conscious practices that ensure the health and well-being of our pigs and the surrounding ecosystem. Our business plan outlines our mission, market analysis, financial projections, and marketing strategies to establish a profitable and sustainable operation.

Problem Summary: Despite the increasing demand for sustainably-raised meat products, many consumers struggle to find reliable sources for locally-produced pork. The industry prioritizes profit over animal welfare and environmental sustainability, has dominated the market for decades. As a result, small-scale, sustainable pig farmers often struggle to compete with larger operations, leading to a lack of access to fresh, ethically-raised pork for consumers.

Solution Summary: “Piggy Paradise Farms” seeks to address these issues by providing ethically-raised pork products to consumers in the local area. By prioritizing the health and well-being of our pigs, implementing sustainable farming practices, and maintaining a commitment to transparency and customer satisfaction, we aim to establish a loyal customer base and become a leading provider of locally-produced pork. Through strategic marketing initiatives and partnerships with local businesses and organizations, we will work to expand our reach and establish a profitable and sustainable business model. Industry Overview: According to Statista, the global pork market was valued at over $330 billion in 2023 ( Statista ). The market is projected to grow at a CAGR of 3.9% from 2021 to 2028. Renub Research thinks that by 2028, the world market for pork will be worth USD 418.37 billion. The increasing demand for sustainably-raised meat products, coupled with growing concerns about the environmental impact of industrial farming, has led to a significant shift in consumer preferences towards locally-sourced, ethically-raised pork. As a result, the small-scale industry has experienced steady growth in recent years, with many consumers seeking out farm-to-table options for their pork products.

More details on How to Write an Executive Summary .

Financial Overview

Get the Free Business Plan Template

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Important KPIs

Business Description

Business Name: Piggy Paradise Farms

Founder: Jacob Harrison

Management Team: 

Legal Structure: LLC

Location: 1234 Main St, Bellevue, WA 98004

Goals: 

• Establishing a profitable and sustainable farming operation
• Building a loyal customer base through transparent and trustworthy business practices
• Providing the highest quality, sustainably-raised pork products to our customers
• Expanding our reach and establishing strategic partnerships with local businesses and organizations
• Maintaining a commitment to ethical and environmentally-conscious farming practices

Products: 

• Ground pork

Business Model Canvas

You can check out business model samples for more details.

SWOT Analysis

Organizational Overview

Jacob Harrison

Founder/ CEO/ Jacob Harrison 

Hi there! My name is  Jacob Harrison. I am a seasoned entrepreneur and passionate advocate for sustainable and ethical farming practices. I was born and raised in a rural farming community, where I gained a deep appreciation for the hard work and dedication that goes into farming. After pursuing a degree in agriculture and business management, I worked for several years in various farming and livestock management positions, honing my skills in sustainable and ethical farming practices.

In 2015, I founded Piggy Paradise Farms with a vision to provide high-quality, locally-sourced pork products while maintaining a commitment to environmental sustainability and animal welfare. I have worked tirelessly to build a sustainable and profitable farming operation, leveraging my expertise in farming and business management to create a transparent and trustworthy relationship with his customers.

Under my leadership, Piggy Paradise Farms has grown into a thriving and respected business in the local community, providing delicious and sustainably-raised pork products to health-conscious consumers and local restaurants. I remain committed to my mission of creating a more sustainable and ethical farming industry, and I continue to innovate and expand my business while maintaining my commitment to quality, transparency, and customer service.

Industry Analysis

Global pork production (in 1,000 metric tons).

Source: Statista

Industry Problems 

• Industrial farming operations often prioritize profits over animal welfare and environmental sustainability, leading to issues such as overuse of antibiotics, pollution, and animal mistreatment.
• Pig farming is vulnerable to disease outbreaks, which can devastate entire herds and disrupt the entire industry.
• Consumers are increasingly demanding transparency and ethical practices in the food industry, which can be difficult for large industrial farming operations to implement.
• Rising costs of inputs such as feed and labor can make it difficult for small and medium-sized piggeries to remain profitable.

Industry Opportunities

• Growing demand for sustainably-raised and locally-sourced meat products, which can provide opportunities for small and medium-sized pig farmers to differentiate themselves and capture a growing market segment.
• Advances in technology, such as precision farming techniques and genetic selection, can improve efficiency and productivity in the industry.
• Increased awareness and demand for animal welfare and environmental sustainability practices, which can create opportunities for small and medium-sized pig farmers who prioritize these values.
• The use of alternative feed sources, such as insects or algae, can provide opportunities for innovation and cost savings in the industry.

Market Segmentation

Demographic segmentation.

• Health-conscious individuals who prioritize organic, natural, and locally-sourced foods
• Consumers who prefer meat products that are free from antibiotics, hormones, and other additives
• Locavores and farm-to-table enthusiasts who support small and local businesses
• Restaurant and food business owners who prioritize ethical and sustainable sourcing practices

Psychographic Segmentation

• Consumers who value transparency and trustworthiness in the food industry and prefer to know where their food comes from
• Individuals who are passionate about supporting sustainable and ethical farming practices and reducing their environmental footprint
• Foodies and culinary enthusiasts who appreciate high-quality and delicious food products
• Consumers who prioritize personalized customer service and value building a relationship with the businesses they buy from

Behavioral Segmentation

• Consumers who regularly purchase meat products from local farmers markets and specialty food stores
• Individuals who are willing to pay a premium for high-quality, sustainably-raised pork products
• Consumers who are loyal to and actively seek out businesses that prioritize ethical and sustainable practices
• Restaurant and food business owners who are committed to providing their customers with high-quality and ethically-sourced food products.

Market Size

Marketing Plan

Marketing budget.

Marketing Objectives

• Boost brand awareness: Increase recognition and recall by 20% within 12 months using targeted campaigns and social media.
• Grow market share: Expand market share by 10% in two years with innovative products and new segments.
• Retain customers: Raise repeat customer rate by 15% within a year through personalization, loyalty programs, and customer support.
• Enhance online presence: Increase website traffic by 25% and social media followers by 30% in 18 months using engaging content and SEO.
• Increase sales revenue: Achieve a 20% revenue growth in the next financial year with promotional strategies and product expansion.
• Strengthen brand loyalty: Improve net promoter score (NPS) by 10 points in 12 months by focusing on customer satisfaction and loyalty benefits.
• Promote sustainability: Increase eco-friendly products by 30% in two years to appeal to environmentally conscious consumers.
• Improve customer engagement: Boost email open rates by 20% and click-through rates by 15% in a year with targeted email campaigns.
• Enter new markets: Launch products in two international markets within 24 months using market research and strategic partnerships.
• Enhance product positioning: Raise top-of-mind awareness as a leader in comfort and innovation within 18 months through marketing and product innovation.

Go-to-Market (GTM) Strategy

• Social Media Marketing:

a. Create and share engaging content that reflects the brand’s values and showcases products.

b. Collaborate with influencers who resonate with your target audience to increase reach and brand awareness.

c. Utilize paid advertising campaigns on platforms like Instagram, Facebook, and Pinterest to target specific customer segments.

d. Engage with followers, respond to comments, and address customer inquiries to strengthen customer relationships and loyalty.

• Content Marketing:

a. Develop a blog on the brand’s website featuring educational and informative content about undergarments, trends, and styling tips.

b. Leverage video content on platforms like YouTube to showcase products, share tutorials, and engage with customers.

c. Create infographics or visually appealing content to share on social media platforms and drive website traffic.

• Email Marketing:

a. Build and segment email lists based on customer behavior, preferences, and demographics.

b. Send personalized email campaigns with targeted offers, promotions, and relevant content.

c. Utilize automation tools to nurture leads and encourage repeat purchases.

• Public Relations:

a. Develop press releases and media kits to promote product launches, collaborations, or brand milestones.

b. Cultivate relationships with industry journalists and bloggers to secure coverage in relevant publications.

c. Participate in industry events, trade shows, and fashion weeks to increase brand visibility and networking opportunities.

• Search Engine Marketing (SEM) and Search Engine Optimization (SEO):

a. Optimize website content and structure to improve organic search ranking on search engines like Google.

b. Utilize keyword research and on-page optimization to target relevant search queries.

c. Implement paid search campaigns (Google Ads) to capture high-intent search traffic and drive conversions.

• Affiliate and Influencer Marketing:

a. Develop an affiliate program to incentivize bloggers, influencers, and content creators to promote the brand and products in exchange for a commission on sales.

b. Collaborate with influencers on content creation, product reviews, and giveaways to generate buzz and increase brand exposure.

• Offline Advertising and Promotions:

a. Place ads in print magazines, newspapers, or on billboards that cater to your target audience.

b. Host in-store events, pop-up shops, or fashion shows to create memorable experiences and connect with customers.

Video Tutorial on Financials

Break-Even Analysis

Income Statement

Cash Flow Statement

Balance Sheet

Revenue Summary

Cost Summary

Non- Current Asset Schedule

Pig Farming

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Commercial pig farming is a very old business throughout the world. It’s very easy to raise the pigs, and it’s a great way to make good profits within a short period of time. If you are searching for starting pig farming business, then you are in the right place. Here we are going discuss everything about this profitable pig production business.

Pig farming is actually the raising and breeding of domestic pigs as livestock principally for food. Pig or hog farming is a branch of animal husbandry. And it’s a very popular agribusiness throughout the world.

Pigs are well adapted to a wide variety of climatic conditions, and they can be raised in many different ways. They can be raised in intensive commercial units, extensive system, or in commercial free range systems.

Some people also keep one or several pigs as pets. But the main aim of commercial production is food production (such as pork, bacon, gammon etc.).

Previously, a few pigs were kept and were closely associated with the residence of the owner. They were valued as a source of meat and fat, and also for their ability to convert inedible food into meat.

They were often fed household food waste when kept on a homestead. In some areas, pigs have been farmed to dispose of municipal garbage on a large scale.[ 1 ]

Today, intensive pig farming system is most popular. This system is very popular mainly due to the potential to raise a large amount of pigs in a very cost-efficient manner.

In the developed countries, commercial pig farms are available which raising thousands of pigs in climate-controlled buildings.

However, pigs are among the most popular form of livestock, with more than one billion pigs butchered each year throughout the world (100 million of them in the USA).

The majority of the pigs are used for human food, but they also supply skin, fat and other materials for use as clothing, ingredients for processed foods, cosmetics, and also medical use.

Today, commercial pig farming business is popular in many countries. But the main pig products consuming countries are in Asia. Despite having the world’s largest herd, China is a net importer of pigs, and has been increasing it’s imports during it’s economic development.

Largest exporters of pigs are the United States, the European Union and Canada. For an example, more than half of Canadian pig production (22.8 million pigs) was exported in 2008, going to 143 countries.

However, commercial pig farming is a lucrative business. And you can start this business if you have all the required facilities.

Table of Contents

Advantages of Pig Farming Business

Pigs are popular and raised throughout the world. It’s an easy and profitable business. Here we are trying to describe the top advantages of starting pig farming business.

• Commercial pig farming is not a new business. Many people are already doing this business for earning their livelihood.
• As compared to other livestock animals, pigs generally grow faster. They have higher feed to meat conversion efficiency.
• They can convert all types of inedible feeds, forages, certain grains byproduct obtained from mills, damaged feeds, meat byproducts, garbage etc. into valuable, nutritious and delicious meat.
• You can feed your pigs with almost everything including grains, forage, fruits, vegetables, damaged food, garbage, sugarcane, pumpkin, carrots, potatoes, taro etc. Sometimes pigs can even eat grasses and other green plants or roots.
• Most of the pigs become ready for selling earlier than other animals.
• A sow can be bred for first time at it’s 8-9 months of age. The sows can farrow twice a year, and in each farrowing they can give birth to 8-9 piglets.
• Setting up a small scale pig production business is relatively easy.
• Commercial production require high investment. But the ROI is good, and you will get back your invested money very soon.
• The ratio of total consumable meat and total body weight is higher in pigs. You can get around 60 to 80 percent consumable meat from a live pig.
• Pig meat is one of the most tasty and nutritious meat. It is higher in fat and energy.
• Pig manure is a great fertilizer and widely used in crop production.
• Pig fat is not a waste product. It has also good demand in poultry feed , paints, soap ad chemical industries.
• Depending on the breed, a pig reach slaughtering weight within their 7 to 9 months of age.
• Pig meat already has very good market. You can also consider exporting your products (such as bacon, ham, lard, pork, sausages etc.).
• Small scale pig farming business can be a great way of utilizing your family labor. Women and children can raise a few pigs.
• As commercial production is highly profitable, so it can be a great employment source for the rural people. Especially, educated but unemployed young people can take this business for making employment opportunity.
• If you consume pig products, then raising pigs in your own farm can be a great way for enjoying those products.

How to Start Pig Farming Business

As we have mentioned earlier, starting and operating a pig farming business is very easy and simple. Even the beginners can also start this business in small scale. But having a training will be better for commercial production.

Here we are trying to describe more information about starting and operating a successful pig farming business from selecting breeds, to caring and marketing.

Farm Land Selection

First of all, you have to select a very good location for starting this business. It will be better, if the land is far from residential area.

Selecting a calm and noise and pollution free place will be good for better production of pigs.

Ensure availability of sufficient amount of clean and fresh water in the area. Good transportation system is a must.

Good transportation service will help you to market your products easily, and it will also be much easier to buy the necessary things from market.

Make An Effective Business Plan

Making an effecting business plan is very important for successful pig farming business. A viable business plan helps to run the farm smoothly and also ensures maximum profits from your production business. You can ask for help from an expert for making an excellent pig farming business plan.

Select Right Breed

Selecting the right breed is very important for successful pig farming business. So, choose the breed wisely.

You should choose those breeds which are easily available in your area. Local breeds are also a good option, but production will be less.

Try to consult with some existing producers in your area, and ask for help for selecting the right breed for your business.

Some common and popular pig breeds for commercial production are Yorkshire , Landrace , Duroc , Hampshire , Spotted , Poland China, Chester White and Berkshire .

Making a good house with the availability of all required facilities is very important for successful pig farming business. A good house not only keeps the pigs healthy, but also helps them to stay free from adverse weather conditions.

Install a good ventilation system, and ensure flow of sufficient amount of fresh air and light inside the house.

Make proper facility for keeping the boar, farrowing, weaner and dry sow separated from each other. Required space for each type of pigs is listed in the following chart.

Feeding the pigs with good quality and nutritious food is the most important part of commercial pig production. Good food not only help to keep the pigs healthy, but also help them to grow better and gain weight faster.

You can feed your pigs with almost everything. You can either feed them ready made commercial feeds or you can prepare the feeds of your own.

You can select the most economical ingredients for preparing the feeds. Basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum and other millets. You can add some protein supplements like oil cakes, fishmeal and meat meal.

Add all types of mineral supplements and vitamins. Add antibiotic supplements at the rate of 11 mg per kg. It would be better if you can allow your pigs to browse in the pasture and feed fresh green legumes.

The best way to feed the pigs of a farm, is to keep them and feed them separately. That means, keep the different aged pigs separately and feed them according to their age and weight.

Along with feeding nutritious food, always serve them sufficient amount of clean and fresh water. Providing adequate water is very important for good growth of the pigs.

Food demand varies according to the age and body weight of pigs. See the chart below to learn about the required daily feeds according to the body weight of different aged pigs.

Pigs are naturally very good breeders. They will breed easily if you keep good ratio of sows and boars.

Pigs generally reach breeding age faster. Both boars and sows become suitable for breeding within their 8 months of age.

Heat period of a sow lasts for 2 to 3 days. But the first day during the heat period of a gilt is the best time to breed, and the second day is the best day for a sow.

A lactating sow become ready for breeding again 2-10 days after weaning. Gestation period of pigs is not more than 115 days. Generally, a sow can give birth of piglets twice a year, and about 8-12 piglets each time.

Taking good care of the animals is very important for getting good production from your business. Although, pigs are very hardy and require less caring and other management.

Ensure hygiene system inside the house. This will help the animals to stay free from all types of health hazard and diseases.

Keeping the boars and sows separated from each other is a great idea. All the boars are not necessary for breeding. So, keep some for breeding and you can castrate the remaining pigs when they reach 3 to 4 weeks of age.

Avoiding providing of contaminated feeds and polluted water will be good for the health of the pigs. Take extra care of the pregnant and lactating sows.

Vaccinate them on a regular basis to keep them safe from swine diseases. Always try to keep good contact with a vet in your area. Keeping the pigs in a calm and quiet place will be good. And don’t allow visitors inside your farm.

Marketing pigs or pig products is very easy. Because both pigs and pig products already have a very good market demand and value. So, you will probably be able to easily sell your products. Although, it is always recommended to determine your marketing strategies before staring any agribusiness.

Best Tips for Successful Pig Farming Business

Commercial pig farming is a profitable business, but it requires careful planning, management, and knowledge of the industry. Incorporating effective strategies can significantly boost your chances of success, whether you are a new or an experienced farmer. Here are some best tips for running a profitable pig farming business.

1. Complete a Training

First of all, you have to complete a training on commercial pig farming business. You can contact with your local agriculture extension office or any experienced pig farmer in your area for training.

2. Conduct Market Research

Before starting a pig farming business, conduct thorough market research to understand the demand for pork products in your target market. Analyze trends, consumer preferences, and competition to make informed decisions. Ask for help from an expert if needed.

3. Develop a Business Plan

Create a comprehensive business plan that outlines your goals, target market, marketing strategies, financial projections, and operational plans. This will serve as a roadmap for your pig farming business.

Try to include everything in the pig farming business plan, and work according to the plan. Ask for help from an expert if you are a beginner.

4. Choose the Right Location

Select a suitable location for your pig farm, considering factors such as accessibility, proximity to markets, availability of utilities, and land cost. Ensure the area has proper drainage and ventilation systems.

5. Select Suitable Pig Breeds

Choose pig breeds that are well-suited to your climatic conditions, market demand, and production goals. Consult with experts or experienced farmers to determine the best breeds for your specific needs.

6. Ensure Proper Housing

Construct well-designed and spacious pig pens that provide adequate space for each pig. Maintain cleanliness, proper ventilation, and temperature control to ensure the health and well-being of the animals.

Remember, a good and hygiene house plays a vital role in maintaining good health of the pigs. And a healthy pig generally grow faster and produce more.

7. Implement Biosecurity Measures

Adopt strict biosecurity measures to prevent the spread of diseases and minimize health risks. Control access to your farm, regularly sanitize equipment, and follow vaccination schedules recommended by veterinarians.

8. Source Quality Piglets

Obtain healthy piglets from reputable breeders or trustworthy sources. Conduct thorough health checks to ensure they are free from diseases or genetic abnormalities. Consult with an existing farmer in your area for having better suggestion.

9. Provide Nutritious Food

Providing the pigs with good quality and nutritious food is very important. Develop a balanced diet plan in consultation with a livestock nutritionist. Provide a nutritious feed that meets the specific nutritional requirements of pigs at different growth stages.

10. Ensure Access to Clean Water

Clean and fresh water is very essential for the pigs. So, ensure a constant and clean water supply for your pigs. Install adequate waterers and regularly monitor water quality to maintain hydration and prevent diseases.

11. Follow Good Breeding Practices

Implement proper breeding techniques and maintain accurate records of breeding cycles, mating dates, and individual pig performances. This will help you track productivity and manage genetics effectively.

12. Implement Waste Management Systems

Develop effective waste management systems to handle pig manure and other farm waste. Consider environmentally friendly options like biogas production or composting. Doing this also helps to maintain hygiene.

13. Regular Health Monitoring

Regularly monitor the health of your pigs and be vigilant for signs of illness or distress. Establish a working relationship with a veterinarian who can provide timely medical care and advice. You can also stock some common and necessary medicines for emergencies.

14. Practice Proper Handling and Transport

Handle pigs with care and employ humane handling practices. When transporting pigs, ensure proper ventilation, sufficient space, and minimal stress to prevent injuries or fatalities.

15. Implement Record-Keeping Systems

Maintain detailed records of financial transactions, breeding data, veterinary treatments, and production performance. Analyzing these records will enable you to make informed decisions and improve farm efficiency.

16. Invest in Training and Education

Stay updated with the latest advancements in pig farming techniques, disease management, and industry practices. Attend workshops, seminars, and conferences to enhance your knowledge and skills.

17. Build Relationships with Suppliers

Establish strong relationships with suppliers of pig feed, medications, equipment, and other essentials. Reliable suppliers can ensure a steady supply of quality inputs for your farm.

18. Adopt Technology

Embrace technological advancements to streamline farm operations, improve efficiency, and enhance productivity. Consider implementing automated feeding systems, climate control systems, and data management software.

19. Market Your Products

Develop a marketing strategy to promote your pork products. Establish partnerships with local restaurants, grocery stores, and distributors. Leverage social media platforms and create a professional website to reach a wider customer base.

20. Consider Value-Added Products

Explore the possibility of producing value-added pork products such as sausages, bacon, or cured meats. This can increase profit margins and cater to diverse consumer preferences.

21. Monitor Industry Trends

Stay updated with industry trends, consumer demands, and regulatory changes. Adapt your farming practices and business strategies accordingly to stay competitive in the market.

22. Network with Other Farmers

Join local farming associations or online communities to connect with fellow pig farmers. Sharing experiences, knowledge, and best practices can be immensely valuable for your business.

23. Secure Adequate Insurance Coverage

Protect your pig farming business from unforeseen events by obtaining appropriate insurance coverage. Consult with insurance professionals to determine the most suitable policies for your farm.

24. Maintain Financial Discipline

Maintain accurate financial records and regularly review your farm’s financial performance. Monitor expenses, track revenue, and make sound financial decisions to ensure the long-term sustainability of your business.

25. Diversify Your Income Streams

Consider diversifying your income streams by exploring additional revenue-generating activities. This could include selling manure as organic fertilizer or offering farm tours to educate the public about pig farming.

26. Prioritize Animal Welfare

Ensure that your pigs are treated with care and provided with a comfortable and stress-free environment. Adhere to animal welfare guidelines and follow ethical farming practices.

27. Seek Expert Advice

Do not hesitate to seek advice from experts, consultants, or experienced pig farmers. Their insights and guidance can help you overcome challenges and make informed decisions.

28. Prepare for Seasonal Variations

Be prepared for seasonal variations in pig farming, such as changes in feed availability, temperature fluctuations, or market demand. Plan ahead and adjust your strategies accordingly.

29. Stay Compliant with Regulations

Understand and comply with local regulations, permits, and licensing requirements for operating a commercial pig farming business. This ensures legal compliance and prevents potential penalties or disruptions.

30. Monitor and Control Diseases

Regularly monitor your pigs for signs of diseases and promptly isolate and treat any affected animals. Implement strict biosecurity protocols to minimize disease outbreaks. You can also stock some common and necessary medicines for emergencies.

31. Evaluate Performance Metrics

Regularly assess key performance indicators (KPIs) such as feed conversion ratio, average daily gain, mortality rate, and market prices. This evaluation will help you identify areas for improvement and maximize profitability.

32. Continuously Improve

Continuously strive for improvement in all aspects of your pig farming business. Embrace new technologies, adapt to market changes, and implement innovative practices to stay ahead of the competition.

33. Stay Passionate and Committed

Running a successful pig farming business requires dedication, hard work, and passion. Stay committed to your goals, be resilient in the face of challenges, and enjoy the rewards of a thriving enterprise.

Frequently Asked Questions (FAQ)

There are many questions related to pig farming business. Especially beginner pig farmers ask many questions. Here we are trying to answer some of the questions that pig farmers ask. Hope you will find yours, but if not, don’t hesitate to ask.

Is pig farming profitable?

Yes, definitely! Diseases and other major health problems are less in pigs. And the pigs generally grow faster. So, pig farming is highly profitable.

Small scale or commercial farming which is more profitable?

Of course, commercial pig production is much profitable. But it requires huge investment. If you have capital issue, you should start with small scale production.

What is pig farming called?

Pig farming is called piggery (where pigs are raised).

How long do pigs take to grow?

It actually depends on the breed you are raising. Most of the commercial pig breeds take around 6 months for reaching market weight.

How many pigs should I start with?

It actually depends on many factors, especially your budget. You can start as less as 2 pigs or as many as hundreds or even thousands of pigs. The more number of pigs you raise the more man power and money you need.

Is pig farming a good investment?

Yes, pig farming is a profitable business. So it is a good investment.

Which is the best pig breed for commercial production?

Some common and popular pig breeds for commercial production are Yorkshire, Landrace, Duroc, Hampshire, Spotted, Poland China, Chester White and Berkshire.

Which pig breed grows fastest?

A crossbred pig grows faster than any other breeds.

What are the advantages of pig farming?

There are numerous advantages of pig farming business. We have already listed the top advantages of this business above.

What are the disadvantages of pig farming business?

High capital requirement, high feeding costs, cannibalism, foul smell are the main disadvantages of commercial pig production business.

How do you feed pigs cheaply?

Allowing your pigs to access pasture is a great way to feed them cheaply.

How many times can a pig get pregnant in a year?

Mamma pigs can usually breed twice a year and produce two healthy litters. Their pregnancy period is short (only about 3 months and 3 weeks), which helps them breed more often.

What food makes pigs grow faster?

Feeding a grain mix of barley, wheat, sorghum and corn will help your pigs grow faster.

What food is good for pigs?

Commercially prepared pig feed is very good for faster growth of your pigs. Actually, pigs can eat all kinds of scraps or leftover food such as mealie-pap, bread, vegetables, fruit and pig pellets.

How much money do you make per pig?

It actually depends on numerous factors. So, it’s very tough to tell the exact amount. But on an average, you can expect between $200 and $500 per pigs if you sell directly to customer.

How Many Pigs Do You Need To Make A Profit?

There is no limit. It can be simply one pig for making small amount of profit. The more pigs you raise, the more the profits will be. It’s simple!

How many pigs per acre?

If you allow your pigs to access pasture, then having around 25 pigs per acre will be good.

What are the common diseases of pigs?

Main diseases of pigs are coccidiosis, exudative dermatitis, respiratory diseases, swine dysentery, mastitis and porcine parvovirus. Consult with a vet in your area for having better recommendation about controlling all these pig diseases.

How long is a pigs labor?

Duration of a pig’s labor ranges from 30 minutes to around or more than 5 hours.

What is a baby pig called?

A baby pig is called as piglet or farrow .

What is a male pig called?

A male pig is called boar .

What is a female pig called?

A female pig is called as a sow .

How long do piglets stay with their mother?

Piglets are frequently removed from their mothers when they are less than 4 weeks of age in commercial pig production systems.

How much feed does a pig eat per day?

It actually depends on the breed. On average a pig will consume between 5 and 7 lbs of food par day.

How much water do pigs need per day?

Daily water needs for pigs range from half gallon to 1.5 gallon per day. Water requirements for breeding swine range from 4 gal/day for gestating females and 6 gal/ day for lactating swine.

Is rice good for pigs?

Yes, pigs love to eat all types of rice, and this can be a great addition to your pigs diet which should consist of high nutritional content.

How much land do you need for a pig?

It is recommended that you plan for around 8 square feet of space per pig for growing pigs.

Any tips for pig farming for beginners?

Always try to feed your pigs with good quality and nutritious food, monitor their health on a regular basis and always try to take good care of them.

Do you have a pig farming project report?

Yes, we have a demo only. Please consult with an expert in your area and ask for help for creating a good project report for you.

Any suggestions on pig farming business plan?

Try to include as many factors as you can in your business plan from starting to marketing.

Any pig farming training centers available?

Yes, pig farming training centers available in many countries around the world. Please consult with your local agriculture extension office for having better recommendations. They will be able to give you better information regarding training.

How to reduce pig feeding costs?

You can reduce pig feeding costs by allowing your pigs to access pasture.

Any suggestion for pig farming housing plan?

Try to keep separate space for pregnant sow, boar and piglets in your housing plan.

What are the pig farming requirements?

Good shelter, very good ventilation, no overheating, no smells, no draft and no dampness are the top requirements for commercial pig rearing business.

What is the difference between swine and pig?

In Britain the term pig refers to all domestic swine, while in the United States it refers to younger swine not yet ready for market and weighing usually less than 82 kg, others being called hogs.

These are the common ways and steps for starting a profitable pig farming business. Raising pigs is really easy and simple. Hope this guide has helped you! Good luck & may God bless you!

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19 thoughts on “pig farming”.

VERY USEFULL THANK YOU

I’m willing to start farming of pigs as for now l plan to find capital and place

Which areas in Ghana would you recommend for pig farming, especially around Greater Accra?

You can do pig farming all around the world, where you can grow or buy the food that is neccecary. A lake in the near of you pig farm is a good idear, because the most pigs like to swim and bath in the whater.

Good day Jesper

I kindly did read and I’m interested in farming .and want to do that farming

Kindly regards

Potso Sehularo

I have learned a lot, but I need to know how to boost piglets

Thanks for your advice I wish to try the business

Best of luck!

Very helpful article… Thank you so much for the guidance and God bless you too

Thank you for these information, looking forward to give it a try.

Thanks for the information, am going to put it into practice

I appreciate your efforts… you most have gone through so many research to bring this out… keep the good job.

The writeup is worthy of trial; that is when one will be convinced.

Thank you for the detail information, what a great teacher

I would like to go into Pig farming, but production of pig feeds is my challenge. Can you help pls.

It was really useful,this is just what i was looking for.Thanks a million.

Very helpful information more so for someone thinking of starting pig farming. Very concise and to the point.

i learn lot .how can i boost my pig to be grow up fast

Feed them with very good quality and nutritious food. Thank you!

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Design of Modern Pig Farms

In recent years, with the growing popularity of pig farming science & technology, the specialized  pig farming  industry is gradually consolidated and prospered. Here is a design program of a modern pig farm, taking the pig farm with annual fattened pigs population of 1,000 as an example, to discuss the design of the farm functions, farm buildings, farm ancillary equipment and farm mechanization, etc. based on mechanized pig farming technology.

Pig Farm Design Basis The pig farm that has annual production of 1,000 fattened pigs, needs 2 male breeding pigs, 83 female breeding pigs, 100 sucking pigs, 1,000 weaned pigs and 370 grown pigs. Mechanized pig production is mainly planned according to the raising technology. Currently, what is widely-used is the all-in & all-out technology on a weekly basis, which adopts segregated early weaning (SEW). SEW is to increase the sow farrowing production, reduce diseases infection and improve piglets health condition by weaning the piglets and breeding them in a clean nursery house that is 250m away from the farrowing house.

How to Design the Pig Farm

1. Pig Farm Location

—Long-term plan: Today’s society and urban-rural construction are developing rapidly, and pig farming is a long-run industry, so the farm design should conform to the city development. It is good to set the pig farm in the livestock production base as a part of the shopping basket program, because there will be no worry about demolition. To avoid the dust, smell and noise, the pig farm should be located downwind residential area, above 300-500m away form the residential area and no less than 100-200m away from the traffic trunk line; and the farm should have enough space to have further expansion.

—Pig house position: To make the pig house warm in winter and cool in summer, the pig house have to be located towards the south and there can be a certain deviation depending on the differences of the terrain and latitude. But in the mechanized pig farm, the climate is manually controlled, focusing on centralized management and mechanized production, rather than choosing the pig farm orientation.

—Factors of water, electricity, traffic, etc. The daily water consumption in a mechanized pig farm with 1,000 pigs, is 16t, so clean and stable water source is the first thing to consider when build the farm; generally, the installed capacity of the pig farm is 30kw, and there can not be a power failure, because the power failure will cause troubles of water supply, ventilation & cooling, heating & moisturizing, so stable power supply is the another thing to consider, and a small generator for spare use is necessary in case power failures; everyday feed materials, feces and live pigs, etc to handle in the farm is about 4t, so convenient transportation should be taken into consideration to reduce the transport cost.

—Hygiene and epidemic prevention: In order to keep a good living condition for pigs, the farm site should be in a place having high topography, broad terrain and good ventilation, and also the site should be far away from the residential areas, medical institutions and slaughter houses, etc, with only one in-out way.

—Excreta disposal: If the massive waste can not be disposed timely and effectively, the environment around the pig farm will be polluted, leading to imbalance of ecology. For this reason, the farm should be away from drinking water source and have space for sewage treatment. Combining with the fish farming and crops production and drying the feces to sell as fertilizer are the suggested ways for pig waste green treatment.

2. Functional Area Design

—The mechanized pig farm overall layout is arranged from the perspective of solid hygiene & epidemic prevention system and production management. Usually, the pig farm is divided into several districts according different functions and they are production buildings, including farrowing house, breeding pig house, finishing house, etc; auxiliary production buildings, including feedstuff plant, water tower, boiler plant, warehouse, switch house, veterinary office, slaughter house, pig loading stand, etc; production management buildings, including executive office, living quarters, etc. The auxiliary production buildings and the production management buildings should be separated from the production buildings to avoid and control epidemic; but the production management buildings should be arranged around the production buildings to facilitate the production. The production buildings and the auxiliary production buildings should be in the downwind area and lower than the production management buildings in terrain, and the veterinary office and the manure storage pond should also be in the downwind area and lower than the production buildings.

—The modern pig farm set the specialized pig houses according to different production requirements, such as breeding house, farrowing house, nursery house, etc. The distance between pig houses should be no less than 20m, and the houses should be linked by paths and aisles , reducing the distance of water, electricity and heating supply circuits to improve work efficiency. The piggery layout should be proper enough for pigs to move around; the nursery house and fattening house should be in the place with convenient transport for product conveying.

—The breeding pigs and the finishing pigs should be separated by a epidemic prevention space, and the breeding pigs should be in the downwind area. The feedstuff plant and the pig loading stand should be set in the boundary of the production area to avoid foreign vehicles entering the production area, which is good for epidemic prevention. Plant trees around the farm to adjust the micro-climate.

3. Production Building Design

—Piggery building: In the process of piggery graphic design, calculating the breeding quantity and the fencing quantity in every production period according to the mechanized technology, is the first step. Taking the farm with annual production of 1,000 market pigs as example: Breeding amount: SEW shortens the nursing time, and the annual birth of one sow increases to 2.3 births/year (usually it is 2.1 births/year). For annual 1,000 market pigs, the amount of breeding sow is: 1000÷2.3births/year÷10heads/birth÷90%÷95%=40.85 heads ≈51 heads, which is 10 heads less than usual raising technology (90% is the survival rate of suckling pigs, 95% is the survival rate of piglets).If there are 51 sows, there should be 2 boars, so the weekly birth is : 51×2.3 births/year÷52 weeks=2.256 births, that is every week there will be 2.256 sows mated and 2.256 sows farrowed, and the born piglets is: 2.256× 10 heads/birth=22.56 heads Weekly market pigs: 22.56×90%×95%=19.29 heads≈19 heads Annual market pigs: 19×52=988 heads Fencing amount: Boar stalls: the number is 2, the acreage of each is 5.04㎡ (2.4m×2.1m) Gestation crates: breeding sow qty.－farrowing sow qty=51－(3 weeks×2.256 heads/week )=44.2 heads, taking the number of 43 for the factor of replacement gilts, and the area of each is 1.26㎡ (2.1m×0.6m). Farrowing crates: the pregnant sows are transferred to the farrowing crates 1 week prior to giving birth; clean and sterilize the farrowing crates 3 weeks before farrowing and 1 week after farrowing. The number is: 2.256 (weekly farrowing sows number)×5=11.3, taking 11, and acreage of each is 4.07 ㎡ (2.2 m×1.85 m). Nursery crates for new-born piglets: 6 weeks for nursery and 1 week for cleaning & sterilizing. The number is : 2.256 (weekly farrowing sows number)÷2×7=7.896, taking 8, acreage of each is 8.1㎡(3 m×2.7 m). Growing & breeding crates: 6-week growing period (1-week cleaning & sterilizing) and 11-week breeding period. The number of growing crates is: 2.256 (weekly farrowing sows number) ÷2×6=6.768, acreage of each is 16.2 m2(5 m×2.2563 m); The number of breeding crates is: 2.256 (weekly farrowing sows number) ÷2×11=12.4, taking 13, acreage of each is 24 m2(5 m×4.8 m).

4. Graphic  design of all kinds of pig houses

The graphic design is based on the pig fence amount and the main principles are: the pig house width is 7.5～11 m with 2 rows for good ventilation and cooling in summer; the length is 60～100m for easy waste discharge, and to make the most of lands, there cannot be big difference in length of pig houses. So, for the pig farm with 1,000 pigs annually, the pig houses sizes should be: 1 replacement breeding boars house (15 m×7.5 m)，1 breeding boars house (15 m×7.5 m)， 1 replacement breeding sows house (25 m×7.5 m)， 1 non-pregnant sows house (10 m×7.5 m)， 2 pregnant sows houses (25 m×7.5 m)，2 farrowing houses (25 m×10.5 m)，2 breeding houses (25 m×7.5 m)， 2 growing houses (25 m×11 m)， 2 fattening houses (15 m×11 m). And there are some points to pay attention to when doing the graphic design: All the pig houses should be 2-row design so as to manage and prevent epidemic easily; to get enough sunlight for sterilization and heating in winter, the pig house should face the south, and if it is restricted by the terrain, the orientation can have some adjustment between SBW 5°and SBE 15°; from the aspect of ventilation and epidemic prevention, the distance between the pig houses generally is no less than 9m, should be 2~2.5 times height of the pig houses.

5. Other Buildings Design in Production Area

The other buildings in production area are: pig loading stand, waste loading stand, feedstuff plant, veterinary office, workers disinfection room, vehicles sterilization room and roads, etc. And for their designing:

—Set one passageway, workers & vehicles sterilization room, duty room; —Pig loading stand and waste pond are outside the walls to avoid conveying vehicles entering into the production area; —Foreign trucks convey the feed stuff to the feedstuff plant, but conveying to pig houses is done by the trucks of the production area; —Roads in the production area are divided into sidewalk, feed conveying way, pig conveying way, waste conveying way, etc; —The isolated pig houses should be far away from pig production houses, in the downwind or side-wind area; —Water and power sources are close to the pig houses for convenient use and reduced waste; protect water from pollution and safely use power; —Pursue integrated process of feces and waste water and recycle them according to the actual situation; separate rain water and waste water to reduce sewage treatment capacity.

6. Living Quarter and Office Block Design The living quarter and office block should be sited in a good location away from the production area; the office block should be manageable for foreign personnel & vehicles sterilization.

Piggery Buildings Design

—The foundation: its main purpose is to bear the piggery weight, snows and wind; its embedment depth is determined by the total load of piggery, sub-grade bearing capacity, the ground water level, climate conditions, etc; it must be water-proof and damp-proof to prevent the inner piggery and walls from moist; the top of the foundation wall should be set with damp-proof course to avoid groundwater soaking the wall.

—The wall: it is usually the clay-brick walls, plastering cement mortar outside the wall and 1m wainscot inside.

—The roof: weld steel beam (8 m×1.2 m) by using angle steel (5 cm×5 cm); set up the steel beams with a 2.8m interval between each and place wood purlin (6 cm×9 cm) on them; nail a layer of 2cm plank on the purlin and spread a layer of 3cm polystyrene board; place a layer of plastic film above and below the polystyrene board to wrap it to facilitate ventilation and heating; the last step, cover with asbestos tiles to reduce piggery inner radiant heat.

—The gate: it is for pig getting in and out (height: 2～2.4 m，width: 1.2～1.5 m); set a ramp way outside the gate to help pigs and trolleys in & out and a linen curtain to keep heat.

—The floor: the pig fence is double-row with 1.2 m wide channels centrally located, and the ground inside is leaning to the central channel, which helps the ground dry; a shallow groove with a little slope (the slope is from the west to the east) is arranged on both sides of the channel, making the sewage flow into the sewage pool under the feedstuff plant, then flow out of the wall through the waste discharging channel; the ground of the piggery should be solid, waterproof, smooth, nonskid, easy to clean and sterilize.

Breeding Pigs Playground and Disinfecting Pool Design Every year the piggery will be in use for 4-5 months and breeding pigs need proper movement for good production, so a breeding pigs playground is necessary. In order not to increase the enclosed piggery building area, the walkway between the pig fence and wall should be 1.3m wide. Disinfecting pool ( 4 m x 3 m) should be built beside the farm gate, and beside the entrance of every piggery, there must have a 1 ㎡ disinfection pool.

Pig Crates  & Stall Design The enclosures of pig crates & stalls are welded into grated type with hot-dip steel pipes and their height is 1.5m; the area of every pig crates & stall is 3 ㎡. We are professional manufacturer of pig farming equipment. The pig farrowing crates, pig gestation crates and piglet nursery crates they supply has solid and flexible design to meet different pig production requirements.

Manure Emission Ditch Design Ventilation and Heating  Design

5 windows (70cm×70cm) on the piggery back-wall, 4 air vents (50cm×50cm) on the piggery roof frontier, to exhaust the bad smell. There are several popular equipment from us for pig house ventilation and heating. The fiber reinforced plastic fan, negative pressure fan, evaporative air cooler and evaporative cooling pad are for ventilation; and the piggery hot blaster heater is brand-new tempering system from us which has a wide applicable area and can maximize thermal emission and transfer it to the piggery in the best possible way to keep energy cost at a minimum.

Set an emission ditch between the 2 rows of pig crates & stalls, whose upper width is 35-40cm and base width is 20cm, and inside of which is troweled with cement. Build an enclosed manure pond at the other end of the emission ditch, and the manure pond exit should be ≧30cm higher than emission ditch exit in height to prevent flies and worms entering the piggery through the emission ditch.

Pig Farm Mechanical Equipment

2.  Pig Waterer Use duck-billed drinker or nipple drinker. The duck-billed drinker adopts spring and rubber mat for seal, and has features of less leaking, light weight and avoiding diseases transmission. When pigs drinking water, they hold the drinker in their mouth to get full water flow to reduce waste. The duck-billed pig drinker and nipple piglet drinker from us has been the preferred watering devices for many pig farmer worldwide, and their pig waterer bowl is another advanced device for both piglets and adult pigs watering.

3. Manure Cleaner Use guide-frame scraper cleaner. The scraper width is 90-240cm, height is 100-150cm, and the manure ditch depth is 20cm. The scraper can be controlled by a timer to set scraping times to keep clean living condition for pigs.

Summary The living quarters and office blocks are located in the south of the farm, having relatively good surroundings. The production piggery is the center and the auxiliary facilities are built around the production piggery.

This example pig farm applies SEW. The male pig house, non-pregnant pig house, pregnant pig house and farrowing house are in the south, having less pollution; the nursery house, growing house and breeding house are in the north, preventing epidemic. There are 2 roads in this farm, the one in the west is for conveying live pigs and manure; the other in the east is for workers walking and feed carriage, and the 2 roads has no cross to avoid pollution. The pig loading stand and the waste loading stand are in the northwest, having less influence on the whole pig farm. In the open areas in the farm, fruits and vegetables are planted to help greening, and also to help make extra income.

Success or failure of the mechanized pig farming is dependent on the basis of the development of technology to a large extent, namely, it is dependent on the compound feed technology, technology of complete sets of equipment, disease prevention and modern livestock breeding technology. Therefore, the pig farmers should enhance the infrastructure, strengthen the technical training to adapt to the development of pig farms.

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